• Home
  •  

16 Trendy Wines For Upscale Breakfasts

For those who can drink a mimosa for breakfast, then wine for breakfast is okay too. The truth is, one may make a reasonably robust argument to ditch the OJ altogether and simply drink wine.

So, don’t really feel unhealthy should you pop a stupendous breakfast bottle together with your weekend brunch. There’s no disgrace in it. Even when somebody pokes you with, “Oh, I see you having wine earlier than 5!” Increase your eyebrows and say, “I guess you would like you might be a part of me.”

  • Avocado Toast wine pairing with Sauvignon Blanc illustration by Wine Folly

    Smashed Avocado Toast

    Wine Pairings: Sauvignon Blanc, Picpoul de Pinet, Soave, Grüner Veltliner

    Think about a thick slice of crusty bread that’s coated with smashed avocado, drizzled with EVO (extra-virgin olive oil), dusted with cumin, salt, and purple pepper flakes, and sprinkled with contemporary inexperienced herbs. Want extra protein? Prime the entire shi-bang with a poached egg.

    The proper wine for the avocado ensemble performs up the inexperienced theme and provides well-needed acidity – like a squeeze of lemon. Sauvignon Blanc is a superb place to begin.


  • Chicken and waffles wine pairing with Lambrusco di Sorbara illustration by Wine Folly

    Rooster & Waffles

    Wine Pairings: Lambrusco di Grasparossa, Lambrusco di Sorbara, Glowing Shiraz, or Brachetto d’Acqui

    Southern fried rooster deserves a really particular form of waffle:

    • It’s received to be spherical.
    • It’s received to be spongy.
    • It’s received to have an ice-cream-scoop-sized dollop of butter on high.

     
    The proper wine performs the roll of a cool refreshing iced tea. Similar to iced tea, chilled purple wines have tannins. The tannins are very helpful on this pairing as a result of tannins assist scrape fats out of your tongue. You’re going to want it.


  • Biscuit and Gravy wine pairing with Barbera illustration by Wine Folly

    Biscuits & Gravy

    Wine Pairings: Barbera, Blaufränkisch, or Cabernet Franc (serve barely chilled)

    Thick, gooey, salty gravy on high of fluffy biscuits: that is the quintessential greasy spoon breakfast. With each chunk, you’ll end up reaching for one thing moist to clean it down.

    The perfect wine goes to have a contact of tannin (once more, to scrape the fats) and reasonable acidity to quench your thirst. Barbera makes a perfect selection. The excessive acidity on this Italian purple is ideal and the flavors of anise complement breakfast sausage completely.


  • Denver Omelette wine pairing with sangiovese rose illustration by Wine Folly

    Denver Omelette

    Wine Pairings: Sangiovese Rosé, Garnacha Rosado, Cabernet Franc Rosé, Saignée-Methodology Rosé

    You may hate, however the Denver Omelette continues to be one of the crucial well-balanced breakfast decisions on the market. Little sautéed cubes of ham, bell pepper, mushroom, and onion are set into place with a handful of cheese and folded into an egg blanket. Savory meals for umami folks.

    There’s a number of umami on this dish which suggests you’re going to want a wine with just a little extra “oompa” than white, however possibly not as a lot “oomph” as a purple. Are you pondering what I’m pondering? Yep. The proper rosé will do properly! Go for high-flavor variations.


  • Blueberry pancakes wine pairing with Moscato d Asti  illustration by Wine Folly

    Blueberry Pancakes

    Wine Pairings: Moscato d’Asti

    Bear in mind Fabienne in Pulp Fiction? When she says “blueberry pancakes?” These are those! They’re virtually good on their very own. Till you chunk into one and begin chewing, and the pancake will get caught to the roof of your mouth, and there’s not sufficient syrup, and you are feeling such as you want one thing to clean it down.

    Thank god (or the Northern Italians) for Moscato d’Asti. It’s the P.P.W. (good pancake wine).


  • French toast and bacon pairing with dry Riesling from Alsace illustration by Wine Folly

    French Toast with Bacon

    Wine Pairings: Dry Riesling

    For those who’re going to do French toast, you would possibly as nicely use thick minimize brioche. In any other case, why take the time? Additionally, what higher complement than a pair items of thick minimize bacon. Whereas we’re at it, maybe a fried egg too to complete it off?

    For this pairing, I’d attain for a dry Riesling in a second. Riesling hams up the bacon and the dryness will assist counteract the syrup on the French toast. As a pairing, Riesling acts as a palate cleanser with its sky excessive acidity, which is admittedly going to assist with morning egg breath.


  • Tofu scramble with soy chorizo wine pairing with zweigelt illustration by Wine Folly

    Soy Chorizo Tofu Scramble

    Wine Pairings: Zweigelt (served chilled)

    There’s a small, however rising, variety of us who consider breakfast doesn’t want eggs to be nice. Enter the tofu scramble. Not solely is it more healthy, nevertheless it tastes so wonderful when crumbled with the right spice mix (turmeric, garlic, cumin, coriander, soy sauce, and chili flakes). For a double dose of taste, use soy chorizo. The one marvel is why this dish is so exhausting to search out in brunch spots all through America.

    This flavor-packed dish with intense spicing wants a wine to assist quell the burn. For this, we’re leaning in direction of a lightweight purple wine like Zweigelt. This Austrian purple tastes nice when served barely chilled and can embellish the flavour profile with out making you’re feeling over-spiced.


  • Eggs Benedict wine pairing with Prosecco illustration by Wine Folly

    Eggs Benedict

    Wine Pairings: Additional Dry Prosecco, Torrontés, Vinho Verde

    Eggs Benedict is an American traditional. It’s completely toasted english muffin halves topped with crispy Canadian bacon, a wonderfully poached egg, and a beneficiant pour of creamy hollandaise sauce. It would really be probably the most refined brunch that North People can declare as their very own. Additionally, should you discover a place that does it nicely, you need to contemplate your self very fortunate!

    For this pairing you’ll need a wine with a contact of sweetness (like, a teensy contact) to focus on the sweet-savory flavors of Canadian bacon. (Similar to pineapple does on pizza!) Because of this we opted for and Additional Dry Prosecco (vs. Brut). The sugar ranges aren’t noticeable – it’s simply sufficient to convey out the fruit.


  • Frittata Italian style pairing with Arneis wine illustration by Wine Folly

    Breakfast Frittata

    Wine Pairings: Arneis, Assyrtiko, Gavi

    The phrase frittata comes from Italy and means “fried.” As you may think about, there are numerous variants of the frittata. Whichever variation you select, the true secret to a fantastic frittata is well-beaten eggs and intensely low warmth. For this breakfast wine pairing, the Italian-esque variant virtually often all the time contains roasted peppers, broccoli rabe, and a few nice, flavorful Italian cheeses (reminiscent of Parmigiano and Provolone).

    This pairing is surprisingly open and permits for a large variety of potential matches. That mentioned, frittatas are positively responsible of egg-breath, so wine with increased acidity can be a excellent spot to begin, which is why we opted for lean white wines. Arneis and Gavi are all nice Italian whites value diving into. And, should you actually need to blow your thoughts, you would possibly strive the Greek wine, Assyrtiko, which has each excessive acidity and salinity. Superior.

    Word: For many who actually need to dig on this breakfast, take a look at the Spanish model referred to as tortilla de patatas with potato!


  • Quiche pairing with un-oaked Chardonnay illustration by Wine Folly

    Caramelized Onion and Gruyère Quiche

    Wine Pairings: Chardonnay, Chablis, Grechetto, Grenache Blanc
    The French do it proper on the subject of cooking: few substances with out overwhelming the palate. Take French onion soup. It’s so easy, and but so unbelievably good. Sure, French preparation is tough, however your ingredient checklist is comparatively easy. Though there’s one secret ingredient to this quiche recipe that makes is wonderful: a pinch of nutmeg.

    For this pairing, going with a French traditional appeared like the one proper reply. Chardonnay does magical issues to your mouth when paired with gruyère. The unoaked types, reminiscent of Chablis have tingling excessive acidity too, which is able to assist with “egg breath.” After all, there are numerous nice locations around the globe to search out terrific Chardonnay so that you don’t have to stay to Burgundy should you don’t need to foot the invoice!


  • Breakfast burrito wine pairing with Gamay Noir illustration by Wine Folly

    Breakfast Burrito

    Wine Pairings: Gamay, Tempranillo, Sangiovese, Valpolicella, Earthy reds

    The one factor unsuitable with a breakfast burrito is that consuming the entire thing directly can lead to a “meals coma.” To keep away from this, minimize it in half (and conceal the opposite half someplace out of view). Chopping it has the added bonus of unveiling all of the scrumptious layers of eggs, cheese, beans, potatoes, meat and different goodies. Think about your self sitting there, scorching sauce in a single hand, burrito within the different… anybody who’s lived within the Southwest is aware of that that is the mix for happiness.

    For this pairing, go for an earthy purple wine. You don’t really want one thing as fancy as Gamay, however the crunchy earthy end of this wine (significantly these from Beaujolais) will take your breakfast burrito to an entire new stage. If you wish to give your pairing just a little extra Spanish enchantment, strive a Tempranillo, you’ll not be disillusioned.


  • steel cut oatmeal illustration wine pairing with tawny port illustration by Wine Folly

    Metal-Reduce Oatmeal

    Wine Pairings: Tawny Port, PX Sherry, Muscat de Rivesaltes

    One of many few breakfasts on this checklist that that you may eat each morning and by no means really feel responsible.

    For this pairing, we determined to re-imagine the wine as one of many typical substances that high oatmeal. So, you’ll take a chunk of oatmeal and follow-up with just a little sip of Tawny port. The Tawny would tackle the roles of sugar, cinnamon and raisins abruptly! You gained’t want rather a lot, possibly only a three–four ozof wine to make this magical pairing.


  • yogurt bowl wine pairing with gewurztraminer illustration by Wine Folly

    Yogurt Bowl with Bananas, Sliced Almonds & Honey

    Wine Pairings: Gewürztraminer, Alsatian Muscat, Austrian Muskateller

    Yogurt bowls are the newest craze popping up everywhere in the US. On the optimistic aspect, it’s actually made us suppose in another way concerning the significance of high quality substances. You may’t make good yogurt with out good dairy!

    For this pairing, we actually needed to give attention to a wine with robust aromatics. It’s because yogurt gives little or no in the best way of aromas, and thus, fragrant wines can actually add extra perceived taste to the scene. Gewürztraminer with it’s intense aromas of lychee, rose, grapefruit and allspice will actually take your on a regular basis yogurt bowl to the following stage. Due to the tropical fruit notes on this wine, it actually lends to the toppings of bananas and almonds.


  • Strawberry and ricotta crepe wine pairing with cremant d alsace rose illustration by Wine Folly

    Crepe with Strawberry & Ricotta

    Wine Pairings: Crémant d’Alsace Rosé, Crémant de Loire Rosé, Glowing Malbec Rosé

    Think about fluffy ricotta cheese with a drizzle of honey rolled right into a heat crepe after which topped with strawberries and powdered sugar. It’s a type of objects you need to eat as quickly because it hits the plate.

    For this pairing, a rosé bubbly wine is the proper selection. Not solely will the colour of the rosé complement this breakfast, however the carbonation will create a burst of creaminess after every chunk.


  • Peach Bourbon Bread Pudding wine pairing with Vin Santo illustration by Wine Folly

    Bourbon Peach Bread Pudding

    Wine Pairings: Vin Santo, Vinsanto, Moscatel de Setúbal, Moscatel-based Sherry

    This could possibly be dessert, however should you add some breakfast sausages (possibly Jimmy Dean sage?) it immediately turns into an all-American breakfast feast.

    For this pairing, we exchanged the standard caramel topping for a glass of Vin Santo. Vin Santo gives all the identical caramel-like notes together with some extra advanced flavors of pecan, white cherries and vanilla. Incredible!


  • peanut butter and jelly wine pairing with oloroso sherry illustration by Wine Folly

    Grilled PB&J

    Wine Pairings: Oloroso Sherry

    Thick-cut slices of grilled bread slathered with a wholesome smear of roasted peanut butter and berry jam make the very best sandwich. Why this isn’t a typical merchandise on brunch menus is a nonetheless a thriller to us. Even children find it irresistible. Somebody please steal this concept.

    For this pairing, we needed to let the sweetness of the jam converse for itself. So, as a substitute of the standard dessert wine pairing of Ruby Port (which might nonetheless be nice) we selected a novel wine oddity referred to as Oloroso Sherry. This can be a sort of dry Sherry that spends prolonged intervals in oak. The oak ageing offers it extra smoky, roasted nut aromas over a lean, salty palate. It’s incredible and truthfully, there’s actually nothing fairly like Oloroso Sherry. Nicely value making an attempt.

  • Leave a Reply