Wine Blog

The Roussillon Wines of Mas Llossanes

Mas Llossanes is a brand new wine property in Roussillon, Southern France, based in 2016 by Solenn and Dominique Génot.

Utilizing natural and biodynamic viticulture, the couple produces wines from vineyards of Syrah, Grenache, Cinsault, Carignan, Chenanson, and Chasan within the foothills of the Pyrenees mountains.

At round 600 meters (200 ft.), altitude right here is fairly excessive for the world contributing to an extended grape ripening season, vital night time/day temperature variations, decrease alcohol ranges and better acidity within the wines.

I labored with Dominique again in 2006 whereas we have been making the wines of Caiarossa, a biodynamic super-tuscan vineyard on the coast of Tuscany. I’ve all the time admired the precision of his method to winemaking influenced by his research in Burgundy, and his fixed ambition to extract one of the best from the grapes but preserving freshness and acidity.

Mas Llossanes property shouldn’t be massive, actually a vigneron form of measurement, with about 12 hectares of vineyards (30 acres). However that is effectively sufficient to maintain the younger winemaking couple busy, and produce about 30Okay bottles of wine per 12 months (manufacturing of 2016 classic, the property’s first crop beneath present administration).

Watch Mas Llossanes Vineyards and Roussillon Srunning Landscapes in Video

Discover beneath wine critiques, info and tasting notes for all of Mas Llossanes wines.

Mas Llossanes Wines – Reviewed

2016 Mas Llossannes ‘Au Dolmen’ Cotes Catalanes, Roussillon, France

Rating: 90/100 factors

The ‘Au Dolmen’ cuvée is Mas Llossanes’ predominant wine, created from previous vines beneath the IGP Côtes Catalanes appellation.

It is a mix of 73% Carignan, 15% Syrah, and 12% Chenanson fermented by indigenous yeasts (wild yeasts) in stainless-steel tanks then aged in used oak barrels.

Total Wine Overview & Tasting Impression

A Roussillon pink wine a darkish and somewhat intense coloration as is anticipated from the world, deep pink with purple hues.

The fragrant profile throws highly effective notes of volcanic ashes, mineral and reductive notes of Sulphur compounds at first. Make sure that to decant half an hour previous to serving.

Give it a while to breathe, and the wine begins to open up. You’ll be rewarded by deep notes of cocoa, blackberry and darkish purple plum, with uncommon natural and spicy characters of thyme, rosemary, and black pepper.

The dense and highly effective palate options uncooked granulous tannins with a stable focus, a vibrant acidity underlining shiny pink berry fruit characters, and general stability in a warming, comforting really feel we take pleasure in in wines from Southern France.

Loads of earthy notes, a dry and ashy really feel, make for a somewhat austere tasting expertise counter-balancing the opulence and richness of the fruit character, and the warmth of the apparent spiciness.

A posh and attention-grabbing Roussillon pink, crammed with a hearty persona and stable focus, though one doesn’t essentially completely see whereas tasting the place the main target level is within the mix right here. The reductive notes are most likely concerned in blurring the strains.

A wine that calls for for wealthy and aromatic meals like grilled meats, hearty stews or tapas to make for a extra full and fulfilling sense.

2016 Mas Llossanes ‘Dotrera’ Cotes Catalanes, Roussillon

Rating: 91/100 factors

Dotera is the flagship cuvée by Mas Llossanes to this point. The title stands for “Present of the Earth” in Catalan, the native historic language.

This 2016 classic is a mix of Carignan (40%), Grenache (30%), Syrah (14%), and Chenanson (16%) aged in stainless-steel for the Grenache and used oak barrels for the opposite grape varieties.

Winemaker Dominique insists on retaining the affect of oak to a minimal, to retain the freshness and the real expression of the terroir and the grapes.

Total Wine Overview Notes & Tasting Impressions

A vigorous pink wine stuffed Southern France’s sunshiny goodness. Comforting darkish cherry and blackberry are joined by pungent spicy and natural notes of garrigue, thyme and rosemary, in addition to inexperienced and black pepper tones in a joyful and warming mid-to-full-bodied texture.

The acidity stands out as a mineral and crisp function, uncommon at this degree of depth but in addition refinement out of this space, actually as a result of altitude of Mas Llossanes vineyards.

Clear, with mineral fruity notes, a super-dry really feel crammed with acidic pressure, concentrated granulous but spherical tannins, this can be a characterful pink that teases your curiosity each second of the tasting.

A wine showcasing the potential of newly-established producer Dominique Genot and guarantees of Mas Llossanes as an attention-grabbing up-and-coming vineyard of Roussillon.

Take pleasure in 🙂

Julien Miquel

Study extra about Mas Llossanes on masllossanes.fr

Discover and comply with them on Fb: fb.com/masllossanes

Wine Blogger Interview: Madeline Puckette of Wine Folly

‘Musician and graphic designer gone wine geek’, Madeline Puckette is arguably essentially the most well-known wine blogger on the market, as Wine Folly, a website she based in 2011, is unquestionably one of many very most, if not THE most profitable of all wine blogs.

She can be now a fruitful creator as her Wine Folly ebook has lately been upgraded from The Important Information to Wine to a brand-new version: Wine Folly: The Grasp Information.

To study extra in regards to the individual and the story behind the Wine Folly weblog, I’ve requested Madeline to inform us extra about her writing, her designing of fashionable wine infographics, her ebook, and extra…

Are you able to summarize who you’re and what your wine weblog does?

Madeline Puckette:  Hello, I’m Madeline Puckette.  I’m an authorized sommelier and co-founder of winefolly.com.

My website, Wine Folly, is an informational vacation spot for these seeking to enhance their wine smarts.  It’s made for wine newbies and fast learners who merely want foundational data to drink higher wine.

When did you begin your wine weblog and why?

MP: I began the weblog in 2011 with my accomplice, Justin Hammack.

We initially began Wine Folly with the intention to be a wine membership that explores a brand new wine area each month with precious instructional data.

To study by consuming!  The wine membership had a gradual begin, however the visible communication fashion I developed for the tutorial supplies (I’ve a background in design) took off.  So, we pivoted to a media/data useful resource being profitable with our posters, wine maps, and finally, books!

What matter(s) does your weblog cowl and the way do you usually describe the angle to your writing/running a blog?

MP: I cowl all kinds of matters on the weblog, however all of them begin with what’s in our glasses.

Some are seemingly easy questions like “what makes wine crimson?” I conduct detailed analysis and create visible diagrams and graphics to inform the reply to the story.

And let me let you know, wine colour is a really deep query! What’s enjoyable in regards to the weblog is although it’s geared in the direction of shoppers, we actually attempt to join individuals to the actual solutions and pragmatic data that’s instantly usable.

What’s the key to your world-famous wine infographics? How are they so nicely designed, so approachable, and in order that liked? How a lot time would you usually spend on designing one?

MP: Effectively for one, I’ve been designing for years. I began utilizing Adobe Photoshop once I was 14 (I’m 35 now) and I additionally labored professionally within the design subject for about 10 years.

That mentioned, it takes greater than adept data of design instruments to make nice diagrams and data design.

All of it begins with four easy questions that outline the groundwork for visible storytelling

  1. What’s the downside I’m attempting to resolve?
  2. Who cares about that downside and what’s their perspective.
  3. What’s the proper communication design technique to reply that query (diagram/illustration, graph/information vis, picture, map, or time-based)
  4. What are the constraints of show?

What are your favourite wine occasions? In different phrases: if followers want to meet you in individual sometime, the place are they positive to seek out you?

MP: I hope to spend extra time doing regional tasting occasions world wide.  Tastings that actually champion a single area or wine fashion in order that I can additional advance my very own tasting data.  For instance, I went to the Garagiste Competition in Paso Robles.  It was wonderful.

What are your favourite social media channels, those you want most to change and interact round your content material?

MP: So many social media channels are managed and it’s onerous to see “free communication” today on locations like Instagram, YouTube, and Fb.

Issues don’t go “viral” the best way they used to.  Every channel is a managed sandbox.

There are numerous causes for this, a few of which I perceive.  So, with that in thoughts, I discover the channel that feels essentially the most “free” is twitter and reddit.  Nonetheless, I actually get pleasure from that Instagram and YouTube are altering the best way data is digested.

Additionally, how have issues modified for you because you printed your ebook?

MP: I’ve noticed monumental change within the wine world for the reason that first ebook launch.

Today, shoppers care extra about the place wines come from, how they’re made, and what they really include versus the love story and hedonism that outlined the previous. In fact, the wine world has been very gradual to adapt to this new mindset.

So within the new ebook, we tried very onerous to be data wealthy and reply the basic questions of wine which might be typically overlooked of the advertising and marketing story. On this means, the ebook helps shoppers take a extra pragmatic strategy to exploring wine on their very own.

It’s extra about how to consider wine and the place to hunt for it than what to suppose and purchase.

Lastly, what do you do to loosen up exterior of wine?

MP: I like to cycle and I do sizzling yoga for train.  I’m saving my pennies for the KTM 790 Duke (a unadorned motorbike). I really like driving automobiles and using bikes.  I don’t go away a variety of time for that although!

Study and discover Wine Folly Wine E-book on Amazon

“The expanded wine information from the creators of WineFolly.com, full of new data for devotees and newbies alike.

Wine Folly grew to become a sensation for its ingenious, easy-to-digest strategy to studying about wine. Now in a brand new, expanded hardcover version, Wine Folly: Magnum Version is the right information for anybody seeking to take his or her wine data to the subsequent degree.”

The expanded wine information from the creators of WineFolly.com, full of new data for devotees and newbies alike.

Wine Folly grew to become a sensation for its ingenious, easy-to-digest strategy to studying about wine. Now in a brand new, expanded hardcover version, Wine Folly: Magnum Version is the right information for anybody seeking to take his or her wine data to the subsequent degree. Wine Folly: Magnum Version contains:
  *  greater than 100 grapes and wines color-coded by fashion so you’ll be able to simply discover new wines you’ll love;
  *  a wine area explorer with detailed maps of the highest wine areas, in addition to up-and-coming areas comparable to Greece and Hungary;
  *  wine labeling and classification 101 for wine nations comparable to France, Italy, Spain, Germany, and Austria;
  *  an expanded meals and wine pairing part;
  *  a primer on acidity and tannin–so you’ll be able to style wine like a professional;
  *  extra important ideas that will help you lower via the complexity of the wine world and turn out to be an skilled.
Wine Folly: Magnum Version is the must-have ebook for the tens of millions of followers of WineFolly.com and for any budding oenophile who needs to spice up his or her wine data in a sensible and enjoyable means. It’s the final word present for any wine lover.


New From: $ 22.26 USD In Inventory
Used from: $ 21.96 USD In Inventory
Launch date: September 25, 2018.

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Take away and retain a wine label in near-perfect situation – Souvino Crowdfunding

Souvino – a memento from each bottle of wine – goals at serving to wine lovers seize the reminiscences from each nice bottle by permitting to take away and protect a wine label from a bottle in near-perfect situation.

The model is elevating cash in a crowdfunding marketing campaign to finance its product.

How Does it Work?

Souvino works by quickly melting the glue affixing the wine label.

Wine lovers can now maintain labels of their wine journal and recall the reminiscences that poured from each nice bottle.

The label may be peeled off the bottle and re-applied to a meals pairing journal, a wine “passport”, or tremendous eating restaurant stationery.

A New Pastime for Wine Lovers

Like scrapbooking, wine label accumulating will develop into a enjoyable new passion for individuals who love the wine consuming expertise.

You possibly can create a journal of all of the wines you might have tasted, and report every wine expertise as you uncover, be taught, and develop your personal private palate.

Souvino offers a possibility to create a wine diary the place you can’t solely save the label and your private evaluate of the wine, however recount the meals, event or restaurant the place you loved every fantastic bottle.

You’ll have the ability to look again and keep in mind every occasion and expertise.

Souvino on ABC’s Shark Tank

The product was chosen for Season 11 of ABC’s Shark Tank which is able to movie in March 2019. It belongs on each kitchen countertop and wine bar and is on the market by means of Kickstarter till November 15.

Again Souvino on Kickstarter

Discover extra details about Souvino and help the crowfunding marketing campaign on KickStarter right here.

2017 Domaine Brusset ‘Custom Le Grand Montmirail’ Gigondas Crimson Wine, Rhône


Rating: 91/100 Factors

Domaine Brusset is household property vineyard established in 1947 and situated within the Southern Rhône valley’s city of Cairanne, France.

Based by André Brusset (1910-1999), the Domaine is run by the third-generation vigneron on the property (André’s son Daniel, and his grand-son Laurent).

Views over Domaine Brusset vineyards in Rhone, France

With a complete winery floor space in manufacturing of 70 hectares, Brusset makes wines underneath 5 Rhone appellations: Gigondas, Cairanne, Rasteau, Côtes-du-Rhône, and Ventoux.

Crimson wines account for 90% of Brusset’s manufacturing (Grenache, Syrah, Mourvèdre, Cinsault, Carignan) whereas rosé and white are additionally made (whites constituted of Grenache Blanc, Viognier, Roussanne, Clairette).

The ‘Custom Le Grand Montmirail’ cuvée reviewed here’s a Gigondas wine constituted of a purple mix of Grenache, Syrah, Mourvèdre, and Cinsault gowned on stony terraced vineyards on alluvions and molasses going through south.

Yields are comparatively low at 30 hl/ha (about 14 tons per acre). Grapes are hand-picked whereas fermentation is run in vats for 21 days with every day pigeages (punch downs).

Ageing takes place for 60% in vats and 40% in used demi-muids barrels.

Discover beneath my tasting notes for 2017 Domaine Brusset ‘Custom Le Grand Montmirail’ Gigondas Crimson.

General Evaluation Notes & Tasting Impressions

A deep and profound purple colour with a heap of darkish purple hues suggests a younger and concentrated wine, making for an inviting look.

The fragrant profile remains to be younger and comparatively shy nonetheless, however the wine comes by fruity total with darkish blackberry tones to the nostril. It’s spicy as effectively with a wealth of peppery and clovy characters.

Clean and dense tannins on a juicy, dry, and vibrant acidity present a comforting, highly effective and deep tasting expertise. Darkish chocolate, cherry black-forest cake, and a chili-like spiciness explode on the palate in wealthy and warming, satisfying sensations.

A really promising dry and concentrated dense purple wine, sure to change into a posh, lengthy and totally charming and sifting purple do you have to give it 2-Three years to settle and open up.

From there it ought to age harmoniously for as much as 10 years, however we now have right here a wine meant to be loved comparatively younger to get pleasure from probably the most of its lovely fruity vibrancy.

Drink between 2020 and 2025.

Take pleasure in 🙂

Julien Miquel

Be taught extra on domainebrusset.fr

Watch Domaine Bruseet in Video

Brusset Custom Le Grand Montmirail Gigondas Label Pictures

2016 Château de Pommard Clos Marey-Monge Monopôle, Prime Burgundy Pinot Noir


Rating: 92/100 factors

The 2016 classic of Château de Pommard’s Clos Marey-Monge Monopôle Pinot Noir wine is the lastest launch of the well-known clos. For extra perspective on this wine, learn our wine evaluations of the 2015 classic in addition to the 2014’s.

For the context of manufacturing, right here is how Château de Pommard describes their latest 2016 child:

2016 was a battle with the weather. First, the Clos was affected by a bitter frost, dividing the harvest in half, adopted by rain and damp permitting the return of powdery mildew. Our expert group of winemakers and winery managers saved the day by saving the most effective grapes. Champion parcel, Simone, didn’t endure any loss, nor did the outdated vines inside Les Paules. All through the summer time, the grapes got the most effective care to make sure they loved the beautiful sunshine. As soon as mature, the grapes turned out extra plump and concentrated than we might have ever hoped. As soon as harvested, they had been vinified, one terroir at a time. When the precise second got here to carry collectively our six best terroirs, with the proportion of Simone being greater than it had ever been, we launched a barrel to Clos Marey-Monge Monopole 2016 to present it an additional contact of soul.

In regards to the Clos Marey-Monge

Clos Marey-Monge acquired its identify again in 1795 when Nicolas-Joseph Marey and Émilie Monge, the son and daughter of eminent French the Aristocracy, fell head over heels in love.

Situated over the heights of the Pommard village, the Clos Marey-Monge, a walled winery which is the unique property of Château de Pommard (a Monopole) is made of seven distinct terroirs used to assemble this Pinot Noir.

The 7 sub-section of the winery, referred to as Simone, Chantrerie, Les Paules, Grand Champs, 75 Rangs, Micault, and Émilie, function distinct soils and microclimates.

Grapes from every terroir are hand-picked, fermented and barrel-aged individually, stored aside for 18 months. In the summertime, almost two years after harvest, the ultimate mix is made, assembling every of the 7 components in exact proportions.

Total Overview Notes & Tasting Impressions

A pretty darkish pink shade for this Pommard Pinot Noir, with a darkish pink tint that includes each slight orange and purple hues which intensifies and deepens its look.

The fragrant profile is highly effective, warming and hearty.

Cooked apples include strawberry coulis, cherry liqueur, lifted nutmeg spiciness, and deep darkish cocoa, profound vanilla and roasted espresso.

It’s charming to odor at, from so many layers of deep depth. Advanced!

The palate reveals we’re right here with Burgundy Pinot than has seen and been crammed with loads of sunshine. The fruity flavors are ripe and highly effective, ripe plum, blackberry and cherry liqueur compete for management, whereas layers of candy spices and minty black pepper (like Sichuan pepper) add an aerial but severe depth.

Tannins are current and fairly dense for the type, delivered in a world of granulous velvety smoothness. Touches of earthy flavors add to some edgy phenolics and a slight bitter sensation offering complexity, savoriness and depth to the tasting expertise. Lengthy and imposing burst of licorice flavors to the end.

A uncommon Pinot Noir sensation of a tasting Château de Pommard’s 2016 Clos Marey-Monge delivers.

The complexity, the dryness, and the mineral acidity are mixed with barely earthy and rustic tannins that we love from a Pommard type of Pinot Noir expression.

In an intricate and charming mixture of flavors, these with an excellent ripe, comforting and charming fruity persona. Raisin and zesty citrus, jammy pink berries and a myriad of spices.

Each sip comes with a shock and a brand new discovery, for a protracted and satisfying tasting sensation…

A wine to expertise.

Take pleasure in 🙂

Julien Miquel

Associated Clos Marey Monge Wine Overview Article

How Good is Château de Pommard Clos Marey-Monge Pink Wine?

Château de Pommard Clos Marey-Monge Label Photos

How Good is Moët & Chandon Ice Imperial Rosé Champagne?


Champagne Wine Evaluation of Non-Classic Moët & Chandon Ice Imperial Rosé Glowing, France

Rating: 89/100 factors

Moët & Chandon Ice Imperial collection which features a white champagne wine (learn evaluation right here) and the pink rosé glowing wine reviewed right here and that’s specifically crafted to be served on ice.

Launched in 2016, Moët & Chandon describes its new product because the “most revolutionary expertise within the solar.”

Definitely Moët, the most important producer of French Champagne, has put emphasis on producing a clean and fruity mix, specializing in the rounder crimson grapes of Champagne with 45 to 55% Pinot Noir (the mix various barely extra time, yr on yr), and extra importantly the tender and expressive Pinot Meunier which accounts of 35 to 45% (10% of which is vinified as a crimson wine).

About 10% ‘solely’ of the mix is made up with the white Chardonnay grape.

The dosage (added sugar at bottling) is at 38 grams per liter, making of Ice Imperial Rosé formally a Demi-Sec bubbly, perceive a slightly candy one however not overly so (half-sweet).

About Including Ice right into a Wine

Including ice to wine when serving is a slightly controversial transfer amongst wine connoisseurs. The frozen water tends to dilute the construction and modify the steadiness winemakers have meant to craft.

The chilly blocks the expression of aromas and flavors, because it types of captures them and holds them into the liquid.

It’s even value in relation to crimson wine, the place a chilly temperature could make the tannins and phenolics really feel harsher, exacerbating their astringency. You possibly can crimson extra on the subject with our article: Why You Ought to Bever Add Ice Cubes to Crimson Wine.

Why You Ought to By no means Add Ice Cubes To Crimson Wine

That stated, if a wine is specifically designed and blended via its winemaking to be served on ice, winemakers can supposedly ensure that the wine is concentrated sufficient to face up to some dilution, and pungent-enough aromatically to stay expressive at very low temperatures.

I actually discovered this being the case in my evaluation of Moët & Chandon’s white model of the Ice Imperial.

So, is the pink Rosé Ice Imperial as profitable, and well-crafted sufficient to make for a fascinating and profitable summer time drink?

Let’s discover out with my evaluation notes beneath…

General Evaluation Notes & Tasting Impressions

The intense pink packaging on an immaculate bottle-wrapping background made me count on a vibrant and vibrant pink colour.

Ice Imperial Rosé seems in actual fact with a vibrant but delicate salmon pink hue, typical of what you count on from a fantastic Champagne slightly than a candy and showy pink bubbly.

The fragrant profile is equally refined, and surprisingly, slightly introvert. Discrete notes of pomegranate, raspberry with hints of brioche and candy spices.

The nostril suggests the odor of a cinnamon bun with whipped cream and strawberry jam on the aspect. Tempting and interesting to odor!

The palate does really feel diluted by the ice although, extra so I discovered than what the Ice Imperial White Champagne delivers.

The rosé feels a little bit skinny in physique. The great acidity, and the apparent sugars maintain their presence nicely nonetheless regardless of the added water, underlined by delicately drying and bitter phenolics.

Pungent flavors of crimson berries, blended candy spices, and citrus (pink grapefruit, orange and lime) are delivered with elegant notes of buttery brioche.

A conclusion?

A tasty drink, very refreshing because of the super-cold temperature from the ice, however that tastes extra like a cocktail slightly than a fancy and delicate wine.

Ice Imperial Rosé could be very nice on heat and festive summer time nights although, which is the purpose of it and subsequently in all probability completely fantastic. As long as you don’t count on the advanced style of a Champagne wine.

A balanced and zesty semi-sweet and acidic rosé, and a easy, refreshing summery drink for certain.

The comparatively low 12% alcohol content material to begin with, decreased additional by the dilution from the ice, make for a comparatively gentle drink, a bonus on a sizzling day as I did discover the consequences of alcohol right here to be slightly gentle.

Should you’re after a wine that’s low in energy although, this gained’t be it due to the numerous quantity of added sugar.

Take pleasure in 🙂

Julien Miquel

Watch the Evaluation of Ice Imperial Rosé in Video

Moët & Chandon Ice Imperial Rosé Label Photos

How Good is Château de Chambrun Lalande-de-Pomerol wine ?


Wine Overview of 2011 Château de Chambrun Lalande-de-Pomerol, purple wine from Bordeaux, France

Rating: 92+/100 factors

The Château de Chambrun property belonged to Jean-Philippe Janoueix till 2007, earlier than being owned by Silvio Denz till 2015 (proprietor of Château Faugères in Saint-Emilion).

The property and the wine are actually the spearhead of the Moncets Chambrun vineyards within the Lalande-de-Pomerol appellation of the Bordeaux space, France, and represents a brand new era of wine.

Moncets Chambrun winery property and vineyard in Lalande-de-Pomerol, Bordeaux space.

The 2011 classic reviewed here’s a mix of 83% Merlot with 17% Cabernet Franc chosen from 25-yeard vines on common, from a complete floor space of 6.eight hectares on sandy and gravelly soils on clay subsoil.

After fermentation, the wine was aged for 16 months in French oak barrels (75% of which have been new).

General Overview Notes & Tasting Impressions

A purple wine with a deep visible depth. It’s darkish and profound in its look, as nicely in its fragrant profile.

Very darkish chocolate notes compete with cherry and prune liqueur for the tittle of dominant aroma on the nostril. Black pepper, licorice, delicate vanilla and darkish caramel full a mysterious and profound scent. Tempting and charming with an intriguing depth!

Château de Chambrun grants the taster with a full physique and plethora of dense tannins, on a dry background with salivating and mineral acidity.

The excellent characteristic right here is the smoothness of the granulous-but-velvety tannic construction.

Dense and compact, it teases your style buds leaving them with a fragile, silky, sand-like texture on the palate. A uncommon and gratifying expertise. Hardly ever have I tasted a wine giving such a corrosive sandy really feel but a really easy textural one! Fairly distinctive.

Flavors are compact and testify of the ripeness of the grapes that should have gone into its making.

Warming prune liqueur, darkish blackberry, and raisin include a heap of blended spices and a buttery caramel sensation amplified by the heat of some apparent alcoholic energy. Huge physique, large tannins, large sensations!

But, all is delivered in a typical Bordeaux proper financial institution and previous world vogue, with minerality and a way of savoriness and class.

An enormous and concentrated wine, in a fairly daring type for a Bordeaux wine, delivering highly effective sensations and a novel textural expertise.

The refined and sophisticated flavors, the minerality and the sense of savoriness regardless of the warming fruity richness, and the distinctive tannic construction give an actual impression which you can style the expression of the sandy and gravely terroir it comes from. A uncommon trait for a wine to have. A lovely one…

When to Drink?

Good to drink now and throughout the subsequent 15 years (2018-2023).

Take pleasure in 🙂

Julien Miquel

Be taught extra in regards to the producing vineyard on moncets-chambrun.com

Associated Moncets-Chambrun Wine Overview

How Good is Château Moncets Lalande-de-Pomerol Wine?

Château de Chambrun Lalande Pomerol Label Photographs

The Wines of Bodegas Muga – Opinions & Movies

Bodegas Muga is a well-known family-owned vineyard situated within the historic wine district of Haro in Rioja Alta (the city can also be house to such prestigious wineries as La Rioja Alta or the CVNE).

Based comparatively not too long ago through the lengthy historical past of Rioja, in 1932, the bodega owns about 250 hectares of vineyards (600 acres) and buys grapes from growers underneath contract from an extra 150 hectares (400 acres).

It’s the truth is not earlier than 1968, when a 19th century constructing with a particular tower turned accessible in Haro, that the Bodega moved to its present location.

Bodegas Muga prides itself in internet hosting a number of coopers on the positioning, assembling their very own barrels and refurbishing the vineyard’s oak vats permitting it to age nearly all its wines in oak in a method or one other.

Muga’s providing is fairly intensive, containing a minimum of 10 completely different wines, from the best-selling white, rosé, or Reserva pink, to the extra premium Torre Muga, the well-known Prado Enea and Aro, in addition to a couple of Cava sparklings.

Discover under our wine opinions and tasting notes of Bodega Muga’s wines, in addition to my detailed wine tasting movies.

Wines of Bodegas Muga – The Finest Sellers

Watch the Overview of Muga’s Finest Promoting Wines in Video

2017 Bodegas Muga Blanco, Rioja White

Rating: 90/100 factors

Mix of 90% Viura, with 10% Malvasía and Garnacha Blanca (white Grenache or Grenache Blanc) grown on chalky-clay and alluvial soils. After a skin-contact maceration within the press for about eight hours, this white wine ferments in new, French-oak casks earlier than an additional Three months ageing on lees previous to bottling.

General Wine Overview & Tasting Impressions

A crisp and vibrant white wine, with a biting mineral acidity that options an apparent focus.

Flavors are elegant and zesty, floral notes of elderflower in addition to pungent lemon notes.

Depth is added by aromas of brioche from apparent ageing on lees, delicate yeasty tones. This ageing on lees in barrel has additionally offered a lot oily texture for full, balanced, highly effective but approachable and pleasing expertise.

A thirst-quenching but concentrated and really fascinating white wine. One which can be very versatile for meals pairing each with seafood dishes in addition to grilled meats or spicy tapas. The colourful acidity and dense taste focus allow this white Rioja to face up to the robust flavors of most tasty dishes.

2017 Bodegas Muga Rosé, Rioja White

Rating: 89/100 factors

Mix of 60% Garnacha, 30% Viura and 10% Tempranillo (mix of pink and white grapes) from chalky-clay and alluvial soils. 12-hour pores and skin contact to extract shade, after which the wine was fermented for 15-20 days in small wood vats at 16-18ºC (comparatively low and sluggish fermentation to keep up freshness of flavors). Maturation in vats on positive lees with common stirring for Three months to smoothen and deepen the wine’s texture.

General Wine Overview & Tasting Impressions

A tasty rosé in a chic comparatively pale salmon-pink shade, a lot in a Provence fashion in look though with barely extra shade depth.

The nostril is sort of restrained, fruity and floral with aromas of elderflower and pomegranate. Very like the white, this can be a punchy, dry and crisp wine with stable focus of acidity and flavors.

Vibrant notes of citrus are rounded up by clean and mouth-coating flavors of pink berries.

A crowd-pleaser of a rosé wine, clean but zesty, dry but approachable. Excellent for pairing with all types of summery dishes, barbecues and salads.

2014 Bodegas Muga Tinto Crianza, Rioja Pink

Rating: 91/100 factors

Typical Rioja mix of Tempranillo, Garnacha, Mazuelo and Graciano aged in oak barrels.

General Wine Overview & Tasting Impressions

A powerfully-scented pink, that includes a darkish pink shade, almost black to the core. Intense aromas of oak, darkish chocolate, candy espresso, and bourbon include ripe notes of jammy blackberry and cherry liqueur.

It is a dense and tannic pink, though the feel is clean and oily, whereas the warming alcohol makes flavors of smoky oak and darkish pink berries explode on the palate.

But, the wine feels dry and considerably savory, with a European finesse and restrained regardless of the obvious energy and focus.

Stable acidity and fascinating texture. Large size and plenty of layers making for a posh and food-friendly tasting expertise for lovers of intense, deep, and beneficiant reds.

Wines of Bodegas Muga – The Excessive-Finish

Watch the Overview of Muga’s High Rioja Wines in Video

2012 Bodegas Muga Selección Especial Reserva Rioja

Rating: 92/100 factors

A darkish and highly effective pink, that includes intense aromas of darkish and ripe pink berry fruits, blackberry and darkish cherry in an ocean of warming and comforting cocoa and low liqueur background. An inviting and pungent fragrant profile guarantees a great deal of energy.

The palate confirms this impression with a wine offering a giant burst of jammy and spicy flavors.

Vanilla, darkish chocolate, clove and black pepper include blended berry jam and prune/ripe plum notes. The excellent acidity although, added to the relative dryness of the wine for a giant ripe pink, lifts the freshness of the fruity characters, and make the pink berry notes style and really feel crisp and energetic.

A really concentrated wine in a posh, oaky, layered, huge and daring, and considerably composed expression of Rioja.

For lovers of punchy dry reds, oaky but complicated Rioja wines proper in between the fashionable and the standard kinds.

Drink now and ideally with 10 years (2018-2028) though it’ll in all probability stand up to 20 or 30 years of growing old for these in the hunt for a developed bouquet.

Muga Selección Especial Label Photographs

2010 Bodegas Muga Prado Enea Gran Reserva Rioja

Rating: 93/100 factors

A wine that spends 12 months of ageing on the bodega in oak vats, earlier than a uncommon and lengthy 36 months in oak barrels. That is solely earlier than an additional 36 months (Three years) of maturation in bottle earlier than the wine is lastly launched.

This lengthy preparation explains why 2010 classic is the presently accessible wine ex-cellar, the vineyard going to nice size to make Prado Enea prepared for enjoyment as quickly as you purchase it!

Certainly, this can be a highly effective and concentrated wine, that includes a great deal of cherry liqueur, darkish chocolate and caramel notes. However the immense depth of each aromas and flavors is delivered in considerably an magnificence, finesse, and restraint, suggesting a wine of excessive pedigree, nice complexity, and one which makes for a captivating tasting expertise.

Tannins are very clean, though plentiful. The acidity here’s a standout!

A dry and characterful pink, delivering an enormous depth, outstanding complexity in a managed and refined method. The key recipe of Prado Enea’s worldwide acclaim as a staple Rioja wine.

You’ll be able to drink 2010 Prado Enea now, it’s gratifying to style already, as meant to be. However it’ll additionally settle for a stable 10 years of ageing in case you really feel so inclined and can solely deepen and solidify its nice complexity additional.

Muga Prado Enea Label Photographs

2014 Torre Muga Gran Reserva, Rioja

Rating: 95/100 factors

The colour on 2014 Torre Muga units the tone: deep, darkish pink with a heap of purple hues, this merely seems to be an enormous wine simply by taking a look at it!

The nostril is so elegant it doesn’t odor like an enormous wine, however fairly one with a exact, complicated and detailed fragrant profile that includes uncommon blackcurrant freshness. Deep refined notes of positive oak, hazelnut, caramel, and darkish cocoa.

The freshness and depth of the pink berry fruit characters is a standout, in addition to the obvious high quality and integration of amazingly positive oak.

Similar to while you style an costly and positive espresso or piece of chocolate, you recognize right here you’re tasting the refined expression of an oaky Rioja wine. Layered and lengthy.

Clean and really dense tannins include a sustained acidity amplifying the freshness, in a really harmonious stability.

Positive, this can be a enormous, large, and concentrated wine, however the stability and finesse in its expression that solely the very, very most interesting reds can imprint in a tasting expertise, therefore its passing the 95-pts mark.

A uncommon expertise that’s solely beginning to be revealed on this 2014 classic. Maintain on to it for an additional 5 years a minimum of to permit it to mature and develop to grow to be the whole marvel of a wine it guarantees to slowly remodel into. From there, it’ll in all probability stand up to time for an additional 2 a long time for the affected person amateurs.

Drink between 2023 and 2050 then!

Torre Muga Label Photographs

Take pleasure in 😊

Julien Miquel

Study extra on bodegasmuga.com

Lonely Planet’s New Wine Journey Ebook: Wine Trails: United States & Canada

Wine consultants or not, we’ve all skilled that second when journey and wine make the proper pairing.

This vacation season, Lonely Planet’s Wine Trails: United States & Canada (Lonely Planet / $ 20.00 / October 16, 2018) spotlights 40 weekends in North America’s best wine areas, from Canada’s distant Okanagan Valley to New York’s extraordinary Finger Lakes to the world-renowned California wine cities of Napa and Sonoma.

Meet 245 essentially the most passionate winemakers in North America and study their imaginative and prescient and their distinguished choices in their very own phrases. As Chris Upchurch of DeLille Cellars in Woodinville, Washington places it, “[Our] problem is to create wines from the terroir of Mom Nature.”

Whereas readers will likely be thrilled to see notorious inclusions like Napa and Sonoma, Wine Trails can also be lifting the veil on some hidden gems within the North American wine scene. “If we are able to get folks to take discover, hopefully they’ll [decide] to provide Idaho wine a shot,” Earl Sullivan of Telaya Wine Co in Snake River Valley, Idaho says.

After all, a go to to wine nation wouldn’t be full with comfortable bed-and-breakfasts, scrumptious farm-to-table eating places or scenic scorching air balloon rides. On the finish of every part, Wine Trails recommends the place to remain, the place to eat and what to do when not on the vineyard – making it the proper companion to a getaway weekend in wine nation and an ideal reward this vacation season.

A private story: I introduced this e-book with me to a weekend in Sonoma, and it was so useful having a shortlist of expert-approved wineries round which to plan my go to. I do know wine passes are fashionable as of late; my budget-conscious mates suggest them. However I needed full management over my itinerary in wine nation, and all of the locations featured in Wine Trails have been particular (particularly with out the wine tour teams passing by).

Discover Wine Trails by Lonely Planet on Amazon.

Ebook Photographs of Wine Trails: United States & Canada

Wine Trails USA & Canada, Ebook Cowl

Wine Trails USA & Canada, Introduction

Wine Trails USA & Canada, Desk of Contents

Wine Trails USA & Canada, Map

Discover Wine Trails by Lonely Planet on Amazon.

Associated Examine Lonely Planet’s Wine Trails

Wine Journey Ebook: Wine Trails by Lonely Planet

This Visitor Submit was supplied by Rucy Cui of Lonely Planet completely for Social Vignerons.

How Good is Château Moncets Lalande-de-Pomerol Wine?


Wine Evaluation of Château Moncets, pink wine from Lalande-de-Pomerol, Bordeaux area, France.

Rating: 91+/100 factors

The property that makes Château Moncets covers the oldest vineyards on the Moncets-Chambrun property, with vines averaging 40 years of age over a 15-hectare floor space (37 acres).

Created in 1770, the Chateau was named after the Général de Moncets who bought it in 1872. Purchased in 2012 by a family-owned French firm, vineyards and vineyard have been upgraded to combine a second winery of Château de Chambrun.

Moncets Chambrun winery property and vineyard in Lalande-de-Pomerol, Bordeaux space.

The manufacturing of Chateau Moncets has not too long ago advanced with new packaging designs and with extra subtle winemaking course of.

The 2014 Château Moncets reviewed here’s a mix of 66% Merlot, 32% Cabernet Franc, with 2% Cabernet Sauvignon.

The wine was aged for 16 months in French oak barrels (1/four of them new, Three/four getting used 1-year-old oak barrels).

Total Evaluation Notes & tasting Impressions

A dense and seriously-good pink Bordeaux wine from the lesser identified and but to-be-discovered-and cherished Lalande-de-Pomerol space.

Clean on the palate and stuffed with juicy darkish cherry notes, the wine shines because of the vibrancy of its salivating and crisp acidity.

The entire feels contemporary and fruity, but complicated and deep because of well-integrated oaky tones and a continuing sense of spiciness, ripe berry fruit energy, with touches of grassy floral notes.

Chateau Moncets on this 2014 classic is the right instance of how this appellation can ship the character, the depth, complexity, and the age-worthiness we love in Merlot-based fantastic Bordeaux wines, with out, on this case, the costly price ticket.

All of the goodness of a wealthy Bordeaux mix is a beneficiant classic is featured right here, with the character and punchy dryness and minerality demanding tasters will likely be after for an fascinating tasting expertise.

A wine that feels prefer it goals greater than its popularity, and that, judging by this 2014, appears to succeed at it.

When to Drink?

Though already fulfilling to drink now, open and sophisticated, given the wine’s acidity and strong tannic construction, it should definitely age harmoniously over the subsequent 10 years (if not additional) for these searching for an much more savory, ashy, and mineral expression.

Drink between 2018 and 2030.

Full Tasting Notes

This 2014 Bordeaux pink wine is available in a comparatively dense pink coloration certainly, however extra importantly a darkish one at that. The wine stands out by the depth of its look, that includes a darkish pink coloration with wealthy hues of each purple and orange.

The nostril is equally intense, straight from the primary sniff.

Charming and critically interesting notes of darkish ripe cherry and blackberry jam include cherry liqueur, giving warming and tempting really feel.

Add some proud notes of darkish cocoa, black pepper, and toffee for a deep but pungently-expressive total fragrant expression.

Put the wine in your mouth, and regardless of the generosity of the super-ripe darkish cherry flavors that dominate the profile, what strikes most is the pungency of the wine’s acidity.

It’s crisp and juicy on the facet of your tongue, and this helps immensely giving the wine an total contemporary pink berry fruit dominant taste.

Not solely does the wine present richness and alcoholic energy from comforting and warming darkish plum and blackberry notes, it additionally satisfies by the vibrancy and restraint delivered by its mineral acidic really feel.

Tannins are comparatively clean and dense, nonetheless offering some grip and stress on the palate, that is nonetheless a comparatively younger wine in any case. It’s going to smoothen and spherical additional with ageing, and definitely deserves to have the ability to show its potential with a couple of extra years of maturation.

Salivating notes of espresso and caramel, along with lifted and spicy notes of inexperienced and black pepper, complement the entire for an total complicated and fascinating tasting expertise.

Get pleasure from 🙂

Julien Miquel

Be taught extra concerning the producing vineyard on moncets-chambrun.com

Château Moncets Lalande-Pomerol Label Photos