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Homemade Wine Recipes – Understanding the Different Types of Wine

Article by Rachell Ann Simbulan

If you’re one of those who have considered toying with homemade wine recipes, you’d like to begin by understanding the following different types of wine:

White Wine

White wine is not exactly white, but it is called white because it is clear or transparent. It is actually one of the most beloved types of this beverage which, like any other, is made of fermented grape juice as its main ingredient. White is not only loved for its taste, but also for its many health benefits, including reducing risks of heart disease and cancer.

Red Wine

Homemade recipes for this particular type also have grape juice as the main ingredient, except that unlike white wine, the fruit’s skin is not removed, thus, giving the drink a red color. Like white, red wine also offers a number of health benefits, including fighting the harmful effects of smoking, heart disease protection, and prevention of hypertension.Rose Wine

Any combination of common homemade recipes can actually produce rose wine, which gets its name from its pink tinge. This wine is also made through fermentation, but through the middle of the process, the skin of the grapes are removed. Sometimes, white wine may be combined with red wine to produce the pink color. Table wine

Table wine is what it sounds like – wine served with meals on the table. In the US, table wine can refer to white, red or rose wine, but in Europe, it is a classification below a higher classification known as Quality Wines Produced in Specific Regions or QWpsr. In other European countries, the term can also be expressed in terms of the national language. For example, in France, table kind is called vin de table. Sparkling wine

Sparkling wine can be made from any known homemade wine recipes, but with carbon dioxide to create a fizz. This is achieved through natural fermentation which is done twice- first, by allowing the carbon dioxide to be released into an open container and second, by sealing the gas in a container so it remains within the wine. Sparkling is often basically white or blush wine.

Dessert wine

Generally, dessert wine is simply wine that tastes sweeter than any other varieties. In different parts of the world though, there can be different definitions. In the US, dessert wine is that with over 14% alcohol content, while in the UK, it is any sweet wine consumed during a meal, as opposed to others drunk before or after eating. Fortified wine

Fortified wine is that has a higher alcohol content than any other wine. It is still made through fermentation, but with spirits such as rum. Fortified wine cannot be equated with spirits, however, by virtue of the process by which it is produced. Spirits are made through distillation, while fortified wine is simply wine with the addition of spirits.

Aside from personal consumption, you could easily turn your experiments on homemade wine recipes into a future business. Go give them a shot!

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