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How Good is 2010 Château La Louvière Purple Wine?

Wine Evaluation of 2010 Château La Louvière Rouge, Grand Vin de Bordeaux from Pessac-Léognan, France

Rating: 93-95/100

Château La Louvière is a well-respected vineyard of the Pessac-Léognan appellation, South of Bordeaux within the Graves space.

Viticulture at La Louvière dates again 700 years, with data exhibiting the primary plantings in 1310. The Chateau was in-built a néo-classique type in the course of the 18th Century.

The property has now belonged to André Lurton since 1965, additionally proprietor of a number of property round Bordeaux together with Château Couhins-Lurton, Cru Classé de Graves for its white, and Chateau Bonnet in Entre-Deux-Mers.

Château La Louvière Historic Constructing

La Louvière covers, on gravelly soils, 46 hectares (113 acres) of vineyards for pink wines (Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot) and 15 acres of white grape varieties: Sauvignon Blanc and Semillon.

2010 Château La Louvière pink is constructed from 64% Cabernet Sauvignon, 30% Merlot 30%, Three% Cab Franc, and three% Petit Verdot, aged in French oak barrels (40% new).

So, How Good is 2010 Château La Louvière?

Tasting Notes

This Bordeaux pink is available in a really dense and darkish pink colour, almost black to the core and darkish pink to the rim.

The nostril is deep and fascinating, given you do permit the wine to breathe for a while earlier than pouring. Be sure you decant hour earlier than serving.

In the event you do, La Louvière Rouge will reward you with immensely deep aromas of darkish cherry and darkish cocoa, some espresso mixed with black pepper and nutmeg. Each full of notes of torrefaction, toasted-to-nearly-burnt hazelnut, with vibrant fruity aromas of blackberry and black cherry.

Each vivid and vigorous it’s to odor at, from the fruity character, however it’s also stunningly deep and intriguing!

The palate is totally dense, in addition to dry and savory.

Sure, fruity flavors of blackberry present some richness and a way of sweetness to it, however the entire is especially oaky, savory, and spicy. A great deal of vanilla and darkish caramel, include dry and uncooked spices similar to nutmeg and clove flavors.

Tannins are a little bit rugged at this stage. The wine’s texture is easy general, though dense and concentrated, with edgy phenolics that it’s drying and feels uncooked general.


A shocking Bordeaux wine 2010 Chateau La Louvière is, full of deep focus of fruit and oak flavors mixed in a fancy method, and harmonized one way or the other by a wealth of uncooked spices flavors.

This can be a wine constructed for growing older…

Sure, it’s 7-Eight years previous already on the time of tasting, but it surely does nonetheless really feel dense and considerably dry and austere at this stage. One can definitely sense although, that given one other 10-15 years, it is going to flip into the kindest kind of Bordeaux wine, advanced and layered, deep and profound, and it’ll then reveal it’s a fantastic piece of terroir and winemaking expressions mixed, from a fantastic classic.

Purchase some when you’re affected person sufficient. Maintain on to it when you’ve received some in your cellar. A stellar wine to return, however not but… Take pleasure in between 2025 and 2035.

Cheers 🙂

Julien Miquel

2010 Château La Louvière Label Photographs

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