• Home
  •  

How Good is Louis Roederer & Philippe Starck Champagne?


Glowing Wine Overview of 2009 Louis Roederer et Philippe Starck Brut Nature Champagne, France

Rating: 92/100 factors

A number of years in the past, nicely, fairly a couple of years in the past now, well-known family-owned Reims-based Champagne Home Louis Roederer launched a model new cuvée they’d developed with French artist & designer Philippe Starck.

The primary ever classic Champagne of the Roederer-Starck collaboration was 2006. This was the primary new cuvée or new fully new Champagne wine product for the model for the reason that 1970’s! And Roederer had taken a completely new method, releasing a Brut Nature, a really dry Champagne with hardly any sugars added at dosage.

Jean-Baptiste Lécaillon, Chef de Cave at Louis Roederer (perceive: cellar grasp and grasp blender) explains the idea of the brand new cuvée: “We got here up with the thought of constructing a recent cuvée from clay soils in a sunny yr. The deep clay displays the heat of the solar in Champagne and softens the panorama. In an effort to obtain this, we did precisely the other of what we’d usually do when crafting a brand new cuvée. We began with the completed article after which moved again up the method of its creation and building“.

To design the bottle, Frédéric Rouzaud, CEO of Louis Roederer commissioned Philippe Starck, well-known French designer concerned in designing buildings throughout the globe, on a regular basis life objects with many manufacturers, yachts, motorbikes and lots of extra issues.

However Philippe wouldn’t get entangled in designing the bottle and signing, with out serving to with the idea and crafting its content material.

After a couple of “summary conversations” between the three males, Jean-Baptiste, Frédéric, and Philippe had outlined the body for his or her new Champagne: “sincere, minimal, diagonal and trendy.

Left to proper – The lads concerned in crafting 2009 Brut Nature: Philippe Starck, Frédéric Rouzaud, Jean-Baptiste Lécaillon.

Louis Roederer et Philippe Starck Brut Nature Champagne was born.

A number of years later, the second version was launched with the exceptionally heat classic of 2009.

2009 was incomparable by way of high quality and produced constant, recent, crunchy grapes. The wines are extra Burgundian in character in scorching years and are characterised by a delicate freshness and a pure expression of their terroir.” defined Jean-Baptiste Lécaillon, Cellar Grasp.

The wine is a mix of two/Three Pinot noir and Meunier, with 1/Three Chardonnay.

The grapes have been grown completely within the Côteaux de Cumières within the Montagne de Reims sub-area of Champagne.

25% of the wine was vinified in oak casks, and no malolactic fermentation was utilized to protect your complete pure acidity (and freshness) of the grapes.

Brut Nature 2009 was aged for five years on its much less within the bottle on the vineyard’s cellars and left to relaxation for no less than 6 months after disgorging.

No dosage (zero added sugar) was utilized throughout dégorgement.

In regards to the 2009 Classic in Champagne

That is how Louis Roederer describes the distinctive, heat classic situations of yr 2009 in Champagne: “The 2009 classic produced completely ripe grapes. On the street that runs between Hautvillers and Damery, lined with a number of the most prestigious Champagne vineyards, the grapes are fleshy, plump and taut with wealthy juices. These optimum climate situations resulted in top quality, juicy, sun-drenched grapes with distinctive stability, harking back to the legendary 1947, 1959, 1964 and 1989 vintages.

In these heat, continental years, the chilly clay expresses its character, sculpting their depths. Throughout this dry yr, all of the situations have been in place for an impressive classic with highly effective, concentrated and vinous juices balanced out by a steely acidity.

So, how good is 2009 Louis Roederer et Philippe Starck Brut Nature Champagne?

Watch Roederer & Starck Champagne Overview in Video

2009 Classic – General Overview Notes & Tasting Impressions

With a vivid and glossy lemon-yellow coloration, this Brut Champagne boasts some refined and delicate gold hues, scrumptious to have a look at., wanting pale and vivid, but intense and vibrant sufficient to be intrigued.

The nostril units the tone of a tasting expertise that guarantees to be fascinating. Simply by sniffing the Champagne wine as soon as, you may inform loads is packed in there!

Certainly, the primary odor reveals a world freshly-squeezed lemon, tropical notes of ripe mango, smoke and buttery roasted hazelnut.

It’s definitely nutty and fruity, with only a trace of leesy yeasty brioche aromas, whereas a smoky really feel offers the fragrant profile a particular savory edge. It curiously —however pleasantly— smells like what I think about it could odor prefer it you have been sawing a limestone, a mineral, virtually metallic however fulfilling stony smoke aroma. The chalky terroir already expressed via the nostril!?

On the palate, that is certainly a mineral, bone dry Champagne, with a crisp acidity chopping via the ample richness of flavors.

The wine is so dry and zingy, it feels you may style the crystals of tartaric acid in there —and of malic acid for the reason that wine didn’t undergo malolactic fermentation—.

Discrete oily physique and maybe only a trace of residual sugars come to stability the entire out, but nonetheless with a dry acidic complete.

Extra importantly, attractive tropical notes of inexperienced pineapple and just-ripe mango, zesty lime and inexperienced apple make for a comforting impression. There is likely to be some minty tones in there too. It made me consider a mojito cocktail in some way, however a a lot deeper and layered one at that.

The end is briochy and smoky.

A posh, zingy however deep and layered tasting expertise this Louis Roederer and Philippe Starck Brut Nature cuvée delivers.

Shocking and pleasing at each sip, this can be a Champagne it’s a must to style rigorously by itself, for sharing and discussing the expertise with associates and family members. It has so many tales to inform. Tales of chalky terroir, ripe however acidic and mineral fruits, and tales of an extended ageing (5+ years!) on lees in its bottle.

When you’re performed analyzing and conversing across the Champagne, be sure you pair with delicately-flavored dishes, delicate canapés, herb-flavored scallops in a wine sauce, delicate creamy seafood dishes, or an asparagus lemon rissotto for instance of refined recipe for an ideal wine-food pairing.

2009 Brut Nature will take the tasting expertise to a different degree… for certain!

Take pleasure in 🙂

Julien Miquel

Roederer & Philippe Starck Champagne Label Pictures

Watch Extra concerning the Story of 2009 Roederer-Starck Brut Nature

Leave a Reply