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How Good is Mas des Capitelles Loris Faugères Purple?


Wine overview of 2011 Mas des Capitelle ‘Loris’ Faugères Rouge, Languedoc, France

Rating: 95/100

At Languedoc producer Mas des Capitelles, ‘Loris’ is particular cuvee, a mix of primarily previous Carignan vines which are over 80 years previous (80%), with 20% Mourvèdre.

The Lauge members of the family who run the Mas des Capitelles Property

Loris comes from low-yielding vines, like previous vines do, harvested manually after all and grown not solely organically but additionally biodynamically on the appellation of Faugères, a part of the Languedoc wine area.

The previous vine Carignan is vinified utilizing carbonic maceration, though with an prolonged maceration of over 30 days to permit extracting all of the grapes’ goodness. Follows a maturation in French oak barrels for 24 months (for 80% of the mix), and a mixing in tank for an extra 7 months of ageing on the vineyard for the entire to come back collectively.

That is an unfiltered natural wine, made with the purpose of including as little sulfites (SO2) to the wine as attainable.

General Tasting Impressions

A stunner of a purple wine!

One which surprised me no less than, because of the richness of its fruity strategy and the density of tannins. However in contrast to merely wealthy and opulent concentrated reds, this Faugères options not solely ripe and salivating purple berry and well-integrated oak notes, it actually showcases its terroir, with considerable earthiness, a mineral acidity, real earthiness, and a surprising steadiness between smoothness and grip of its texture.

A wine to expertise for positive. Not afraid to say some of the memorable wine experiences I’ve had. A standout wine from Languedoc, 100%…!

When to Drink?

The wine is now at its peak (in 2108), though it should definitely stand up to many extra years of ageing, because the tasting and wine overview of Mas de Capitelles 2007 classic highlighted.

Full Tasting Notes

This Languedoc purple is available in a fairly darkish and intense purple colour certainly, very dense and darkish to the core, almost black so you possibly can hardly see by. The rim is of a darkish however clear purple hue with purple hues, along with hints of orange, which might be why it appears to be like so intense general.

The nostril can also be strikingly intense, bursting with deep and exact aromas of ripe blackcurrant and blackberry, black pepper and darkish chocolate. It’s a charming mixture of darkish berry fruit character, properly spiced up by the pungent chili-like pepper notes. The entire is deepened by mellowing and salivating tones of cocoa, cark caramel, ganache, like a super-dark chocolate truffle.

Actually enchanting to scent at, and intriguing too, since a way of earthiness lives and comes by the fragrant profile, leaving you questioning how this advanced world of varied tempting components goes to play out on the palate….

Put the wine in your mouth, and it follows swimsuit enchanting your senses with a reasonably pungent, but utterly-delicate blackcurrant taste, full of life and juicy, considerably like Cabernet Sauvignon does in Chile. However right here the wine is dry, and saline, that includes a velvety and granulous tannic construction. It considerably opulent and heat, however feels savory and dry, with a stable acidity, and a definite earthiness.

The granulous really feel is an absolute standout, and along with the marginally forest ground style, give the impression of tasting essentially the most pleasant style of clay you’ve ever skilled. A clay that tastes like blackberry jam and cassis liqueur, spiced up by nutmeg, clove and black pepper. There’s a dusty aspect in right here, however surprisingly, or ought to I say stunningly as I’m not one to love any type of dusty character in lots of wine, it right here truly provides an actual complexity, as a result of it’s not overwhelming the dominant fruit.

Lengthy and layered end on espresso liqueur, cocoa, all types of candy spices and the long-lasting fruity tones.

Get pleasure from 🙂

Julien Miquel

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