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Morton’s Holiday Cocktail Recipe

Morton's Holiday Cocktail Recipe

Tylor Field, III, VP of Wine and Spirits for Morton’s The Steakhouse, gives you the ‘how to’ for our 2010 holiday cocktail, the ‘Sparkling Sleigh Ride.’ The correct recipe includes ¾ oz Luxardo Maraschino Cherry Liqueur, ¾ oz Tuaca,1 oz Cranberry Juice, Lunetta Prosecco and a Mint Leaf. Pour the Luxardo, Tuaca and Cranberry Juice into Champagne Flute. Top with Prosecco and garnish with a fresh mint sprig. Enjoy it at home or in any of our domestic Morton’s locations throughout the holiday season! Cheers!

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