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High 7 Information about Pinot Grigio – Infographics

Along with its glowing counterpart Prosecco, Pinot Grigio is arguably one of many very hottest Italian wine types, a traditional refreshing and zesty white, excellent for straightforward enjoyment and on heat summery days.

The fashion is the truth is the second hottest white wine in America, particularly in the US, though it has recognized a world success as nicely.

Right here you can find solutions to the commonest questions concerning the grape and the wine, important information it’s best to learn about this favourite sort of vino, in addition to many names of tasty, well-known and widespread Grigios.

This publish and its graphics had been developed in collaboration with a prevalent producer of Natural Pinot Grigio based mostly in Veneto, Italy: the Corvezzo Vineyard.

1- Is Pinot Grigio solely from Italy? The place is Grigio From and The place is it Made?

Whereas the Pinot Grigio wine fashion likely originated in Italy, the grape selection itself (the kind of grapes the wine is created from) was the truth is born in Burgundy, France.

There the French discuss with it as Pinot Gris, whose most well-known examples are made in Alsace.

The Gris (French for ‘gray’) Pinot, like Pinot Blanc is a mutation of the pink grape Pinot Noir. The pores and skin of Pinot Gris grape has a particular grey-ish, slightly-pink coloration, therefore its identify.

The standard pink-ish hues of Pinot Grigio grapes

According to their descriptive exact naming habits, the Germans name it Grauburgunder, or ‘the gray grape from Burgundy’.

When rising the grape in Italy, the Italians translated its identify fairly merely into Pinot Grigio.

The standard Italian Grigio, mild, crisp, and floral wine fashion was actually invented and have become widespread in Italy, significantly within the cooler Northeastern components of the nation, primarily the Veneto, but additionally Lombardy, Friuli, Trentino, and Alto Adige.

This fashion of white grew to become so widespread amongst wine drinkers worldwide that many different nations joined the Pinot Grigio craze and began producing it.

Outdoors of Italy, Grigio is just not made predominantly made in California, Australia, or Slovenia.

Vineyards of Veneto, Italy

2 – What’s the Distinction Between Pinot Grigio & Pinot Gris?

As we’ve seen, the grapes making Gris and Grigio are nearly the identical, however the wines are totally different… They differ in fashion.

Pinot Gris wines are typically created from riper grapes uncovered to the solar for longer. Regardless of its Northern location by border with Germany, Alsace is likely one of the very sunniest wine areas in France.

The ensuing Pinot Gris wines are fuller-bodied, drier, richer, and so they function extra notes of tropical fruits that their Italian Grigio cousins.

Many additionally are likely to age higher and longer (particularly the late harvest or botrytized examples reminiscent of Vendanges Tardives usually referred to as VT, or Sélection de Grains Noble, SGN).

Pinot Grigio grapes hanging on vines.

In contrast, Pinot Grigio wines are mild in physique, delicate in taste, crisp and generally barely candy or off-dry, and displaying refined floral or delicately fruity notes (see aroma and taste profiles of Pinot Grigio under).

Pinot Grigio wines aren’t meant to be aged subsequently drink them inside 1-2 years after harvest/classic. Grigios are sometimes bottled below a screwcap closure to take care of their freshness and zestiness of their delicate flavors.

three – How Does Pinot Grigio Wine Style? Taste Profile of Pinot Grigio

In different phrases, what does a great Grigio style like? Many do marvel certainly: “Is Pinot Grigio A dry white wine?

Because the infographic under summarizes, Pinot Grigio wines are just about invariably:

  • Dry
  • Mineral
  • Crisp
  • Refreshing
  • Gentle-Bodied
  • Floral

However what do Pinot Grigio wines scent like? you could marvel.

Or, what are the everyday aromas of Pinot Grigio?

four – Aroma Profile of Pinot Grigio

Being a wine fashion created from contemporary grapes that haven’t reached a excessive degree of ripeness, aromas present in Pinot Grigio are refined, and harking back to delicately-scented produce reminiscent of:

  • Citrus: Lime, Lemon
  • Pipfruit: Apple, Pear
  • Stone fruit: white peach, nectarine
  • Floral: Orange Blossom, Elderflower, Honeysuckle
  • Natural: Acacia Leaf, Mint, Fennel
  • Different Aromas: Almond, Ginger, Honey, White Pepper

5 – Pinot Grigios We’ve Appreciated to Style Right here at Social Vignerons

Listed below are a couple of Pinot Grigio wines we’ve tasted and reviewed… and appreciated. Ones we’re completely happy to advocate.

Presumably one of many easiest, most concentrated and refined Grigio I’ve ever tasted. Considerably removed from the anticipated easy and approachable fashion, Giusti’s PG is “A Pinot Grigio that delivers in a single single wine, each the easy-to-enjoy Grigio attraction, and the depth of flavors and size of a extra refined and noble wine.” Learn the total evaluation via the hyperlink under.

How Good is Giusti Longheri Pinot Grigio?

In case you like your Grigio to be natural and attractive on the identical time, Corvezzo’s Terre di Marca is a clear and shiny fruity wine, dry and mineral but balanced that examplifies what a great approachable but seriously-well-made Grigio needs to be. Learn extra via the hyperlink under.

2016 Corvezzo Terre di Marca Natural Pinot Grigio, Veneto, Italy

One other good natural instance from Italy:

How Good is Pizzolato Natural Pinot Grigio?

And an inexpensive however exact wine and a steal in case you reside within the UK:

How Good is Aldi’s Natural Pinot Grigio?

For a non-Italian new-world instance:

2016 Graffigna Pinot Grigio, Argentina

6 – What is an efficient Italian Pinot Grigio? High 20 Most In style Italian Pinot Grigio Wines

In style doesn’t all the time imply ‘good’, or does it?

In any methods, widespread considerably means ‘broadly appreciated and drunk’, so it should imply ‘not too dangerous’!

We gathered under al listing of 20 of probably the most globally widespread Italian Pinot Grigio wines, a lot of which you’ll generally discover on many wine retailers’ cabinets.

1 – Santa Margherita Pinot Grigio Alto Adige

2 – Jermann Pinot Grigio Venezia Giulia IGT

three – Zenato Pinot Grigio delle Venezie IGT

four – Santa Margherita Pinot Grigio Valdadige DOC

5 – Voga Pinot Grigio delle Venezie IGT

6 – Livio Felluga Pinot Grigio Colli Orientali del Friuli

7 – Kris Pinot Grigio delle Venezie IGT

eight – Pighin Pinot Grigio Friuli Grave DOC

9 – Alois Lageder ‘Riff’ Pinot Grigio delle Venezie IGT

10 – Gaetano d’Aquino Pinot Grigio delle Venezie IGT

11 – Tiefenbrunner Pinot Grigio, Trentino-Alto Adige

12 – Vie di Romans Dessimis Pinot Grigio Friuli Isonzo DOC

13 – Torresella Pinot Grigio Veneto IGT

14 – Castello Banfi Pinot Grigio San Angelo Toscana IGT, Tuscany

15 – Cavit Pinot Grigio delle Venezie IGT

16 – Bolla Pinot Grigio delle Venezie IGT

17 – Cantina Zaccagnini il vino ‘dal tralcetto’ Pinot Grigio Colline Pescaresi IGT, Abruzzo

18 – Venica & Venica Jesera Pinot Grigio Collio

19 – Marco Felluga Mongris Pinot Grigio Collio

20 – Cantina Tollo ‘Villa Diana’ Pinot Grigio Terre degli Osci IGT, Abruzzo

The above listing of wines is a listing of the most well-liked, or not less than probably the most searched-for Italian Pinot Grigio wines in response to Wine-Searcher, the wines shoppers most frequently search for to purchase or test the value of on the positioning.

7 – Different In style Worldwide Grigio Wines

As a result of as we’ve seen, Pinot Grigio is NOT solely made in Italy, and the fashion has been widespread around the globe and emulated by many wineries in all main producing nations, there are numerous well-known and widespread worldwide Grigios together with the followings, very prevalent on Wine-Searcher.

1 – Canyon Street Pinot Grigio, California, USA

2 – Sycamore Lane Pinot Grigio, California, USA

three – Giocato Pinot Grigio, Goriska Brda, Slovenia

four – Trinity Oaks Pinot Grigio, California, USA

5 – SkinnyGirl Pinot Grigio, California, USA

6 – The Bare Grape Pinot Grigio, California, USA

7 – White Woman ‘Household Time is Arduous’ Pinot Grigio, California, USA

eight – Sterling Vineyards Vintner’s Assortment Pinot Grigio, California, USA

9 – Concha y Toro Trio Reserva Chardonnay – Pinot Grigio – Pinot Blanc, Casablanca Valley, Chile

10 – Coastal Vines Cellars Pinot Grigio, California, USA

11 – Sequin Delicately Bubbled Pinot Grigio, California, USA

12 – Three Thieves Bandit Wines Pinot Grigio, California, USA

13 – Vista Level Vineyards Pinot Grigio, California, USA

14 – Mark West Pinot Grigio, California, USA

15 – Avia Pinot Grigio, Slovenia

16 – T’Gallant ‘Cape Schanck’ Pinot Grigio, Mornington Peninsula, Australia

17 – Clos du Bois Pinot Grigio, California, USA

18 – Ferrari-Carano Pinot Grigio, Russian River Valley, USA

19 – Channing Daughters Ramato Pinot Grigio, Lengthy Island, USA

20 – Movia Sivi Pinot – Pinot Grigio, Primorska, Slovenia

21 – Campanula Pinot Grigio, Etyek-Buda, Hungary

22 – Marjan Simcic Pinot Grigio – Sivi Pinot, Goriska Brda, Slovenia

23 – Jacob’s Creek Basic Pinot Grigio, South Jap Australia

24 – Beaulieu Winery BV Coastal Estates Pinot Grigio, California, USA

25 – Gnarly Head Wines Pinot Grigio, California, USA

26 – Copper Ridge Vineyards Pinot Grigio, California, USA

27 – Douglass Hill Pinot Grigio, California, USA

28 – Swanson Vineyards Pinot Grigio, Sonoma Mountain, USA

Associated Learn – About Italian Prosecco Grapes

The Glera Grape behind Prosecco Wine in 1000 Phrases

Associated Learn, About Natural Pinot Grigio

In case you like or desire your vino to be an natural wine, since you consider they style higher, or just since you assume they’re higher for the setting, we’ve requested our winemaker and winery-owner buddy Giovanni Corvezzo to inform us extra about his expertise with changing a winery to natural viticulture.

Learn the article via the next hyperlink or faucet on the picture under: What It Takes to Make Natural Prosecco & Pinot Grigio: Interview with Giovanni Corvezzo

This publish and its graphics had been developed in collaboration with a prevalent producer of Natural Pinot Grigio based mostly in Veneto, Italy: the Corvezzo Vineyard.

Be taught extra on corvezzo.it

About our partnering vineyard:  Azienda Agricola Corvezzo profile

10 Issues Each Wine-Lover Ought to Know About French Wine Areas

France is understood all around the world for producing a number of the best wines in essentially the most picturesque vineyards.

Right here now we have listed 10 of the most well-liked wine areas within the nation– every with some distinctive traits that may make each wine-lover pack their baggage and plan their subsequent trip in these French vineyards.

1- The Biking Route of Alsace

The area of Alsace is a novel wine area in France with over a 100 kilometers of clearly marked cycle trails and devoted paths.

So, there isn’t any higher strategy to discover the vineyards and wine outlets of the area than by strolling alongside streets of Alsace with your personal private bicycle.

On an unique bike wine tour, you’ll hop on for an thrilling journey and select a route of your alternative to find the scrumptious native delicacies, just like the sausage-rich sauerkraut and hearty stews resembling baeckoeoffe with native white wines and well-known beers.

Watch Alsace Wine & Meals in Video

2- The Unbelievable UNESCO Metropolis of Bordeaux

The wine area of Bordeaux is a listed UNESCO World Heritage web site, with essentially the most variety of preserved historic buildings in France, second, solely to Paris! Take a Four-day wine vacation to greatest discover this gorgeous metropolis and the quite a few wine areas and points of interest that encompass it.

From the medieval wine village of Saint-Emillion and Medoc to the sunny seashores of Arcachon and the very best European sand dune of Pyla, get a style of one of the best of the borderlais life in your subsequent wine trip.

Three- Costly Wines in Burgundy

Burgundy is dwelling to a number of the most sought-after and costly wines on the planet like Domaine de la Romanée-Conti (DRC) or Domaine Leroy Musigny Grand Cru.

Probably the most well-known wines from this area are produced utilizing simply two fundamental grape varieties, Chardonnay and Pinot Noir. Go to the land of the well-known boeuf bourguignon and Dijon mustard to find one of the best of Burgundian meals and wine pairing on an unique tasting tour within the area.

Four- The Royal, Tragic, and Glowing Historical past of Champagne

Champagne is a area of nice historic significance in France.

A historic wine tasting tour within the area will take you from the royal previous of Reims within the Roman Empire the place 29 Kings of France had been topped within the Cathedral, to the stirring battlefields of the primary World Conflict in Verdun and the birthplace of the genius monk, Dom Perignon, who gave beginning to the enduring glowing French wine, Champagne- a real style of luxurious.

Bubbly wines and loads of riches to discover, a wine trip in Champagne is good for anybody who needs a style of the nice life!

Hautvillier in Champagne – Picture Credit score: domperignon.com

5- The By no means-Ending Vineyards of Cognac

Distinctive to this area, Cognac, the amber eau-de-vie, is completely crafted within the cellars of this gorgeous area.

With practically 75,000 hectares, the Cognac area encompasses the biggest white-grape winery in Europe! To greatest discover its vastness, take a sizzling air balloon experience and soar over the enduring Cognac homes, historic and cultural heritage websites and close by fortress cities whilst you sip in your glass of unique Pineau des Charentes.

6- The Melting Pot of Cultures in Corsica

Regardless of being geographically nearer to Italy, this stunning Mediterranean island is formally a French territory.

Therefore it’s no surprise that this area reveals an unimaginable melange of the Italian and French tradition by means of the native delicacies, language, structure, in addition to the wines!

Take as much as the skies and soar over the magnificent shoreline of the island with a non-public aircraft experience that ends with a strolling tour and a gourmand meal with a Corsican wine tasting session.

7- Languedoc Roussillon- The Oldest Wine Area in France

Aside from being one of many oldest wine areas in France, the Languedoc-Roussillon wine area is also called the place the place the primary glowing wines had been produced in Limoux throughout the 13th century!

Dom Perignon is alleged to have realized the key from the Saint Hilaire monks throughout a go to, earlier than returning the recipe to Champagne. This iconic wine area, with scrumptious wines and historic vineyards standing tall in opposition to the Pyrenees and alongside the Mediterranean coast, makes for an unimaginable wine vacation vacation spot.

Languedoc can also be in reality the most important wine area on the planet, that includes such stunning and world class appellation resembling Pic Saint Loup, Saint-Chinian or Faugères!

Learn extra with the Way of life of Languedoc, wine, meals, solar, and good occasions.

Eight- The Historic Chateaux and Gardens of Loire Valley

From being generally known as the beginning place of the French language, to have been the stronghold of Joan of Arc with a powerful array of royal castles, to now having the longest wine route within the nation, the Loire Valley is a area steeped in historical past and French tradition.

Each chateaux on this splendid area has an fascinating story to inform. Make your manner by means of this iconic wine route with a automotive, bicycle, Segway and even by foot and uncover the charming previous cities and a plethora of scrumptious wines to style!

9- Provence – A Tourism Haven

The area of Provence is likely one of the most visited vacation spot in France, and the explanation for that is no thriller.

The ever-blue skies, the sandy Mediterranean shoreline, lush lavender fields, distinct native delicacies, historic and architectural monuments, and world well-known rosé wines are simply few of the the reason why a wine vacation in Provence is nothing wanting being magical.

To greatest expertise the great thing about this area, you could select the best excursions provided, to discover Provence.

Find out about Provence and its Rosé wines in video

10- The Better of French Gastronomy and Sturdy Wines in Rhône

The area of Rhône with its capital in Lyon, boasts of being the one French area with 5 Three starred Michelin eating places! Together with its wealthy native gastronomy, it’s also possible to attempt the splendid wines of the area, notably the enduring Châteauneuf-du-Pape that pairs completely nicely with many conventional dishes from the area.

Get pleasure from a novel meals and wine expertise to greatest discover this area.

Each iconic wine area in France has one thing distinctive to supply to wine-lovers planning an unique wine trip on this attractive nation.

You can begin you journey with Wine Paths, a digital internet platform specializing in providing luxurious wine excursions and packages all all over the world. Customise your excursions and tailor-make your holidays with the assistance of their native journey professional based mostly within the wine area you to want to discover, and be assured to expertise one of the best of wine, luxurious and journey!

This Visitor Publish was written by Wine Paths completely for Social Vignerons.

About Our Visitor

Wine Paths is the primary digital platform that includes luxurious wine, spirits and gourmand journey experiences within the wine areas of the world.

Wine Paths at present showcases a curated choice of luxurious wine holidays and excursions, prime wine estates, 5-star inns, Michelin-starred eating places and native luxurious journey specialists within the wine areas of Argentina, Australia, Chile, France, Italy, Napa Valley, New Zealand, Portugal, South Africa, Spain and Uruguay.

Created in 2017 by serial entrepreneur and luxurious journey professional Stéphane Tillement, celebrated flying winemaker Michel Rolland, and digital guru Christophe Poupinel, Wine Paths goals to grow to be the main luxurious wine tourism model on the planet.

On winepaths.com, discerning wine vacationers can get in contact with the native journey professional of the area they’d like to go to for a bespoke, fully-customized program; or they will plan their subsequent wine journey on their very own by contacting the properties on to e-book wine excursions, tastings, restaurant tables or lodge rooms.

Wine Paths is a neighborhood of journey fanatics and professionals with a shared ardour for wine, spirits and gourmand experiences and now we have unique entry to the best choice of institutions worldwide. Get pleasure from planning your wine & spirits journey with us!

7 Distinctive Info to Find out about Ice Wine

The world loves wine, with massive quantities being consumed yearly.

In 2016 the world’s wine manufacturing was round 267 million hectoliters —or 2.67 billion liters equal to about Three.5 billion bottles! — .

On the very high of the wine lovers record is the US, who makes up about 13% of the world’s shoppers. Just under them are France at 11% and Italy at greater than eight%.

Ice wine is a scrumptious drink that has develop into a favourite drink to wine lovers all around the world.

1- The place Does Ice Wine Come From?

The historical past of Ice Wine may be traced again to 2 accounts. The primary account tells of the primary ice wine – or Eiswein – being made within the late 1700s.

The second documented account – claims the primary Eiswein was made in 1829/1830. A reality shared by each these accounts is that Eiswein got here from Germany.

Germany continues to make Eiswein (together with from the Mosel area, see frozen winery panorama beneath), as does Austria, however their winters should not all the time chilly sufficient to freeze the grapes enough to make the most effective ice wine.

The Mosel River Valley, Germany in Snowy Winter – Picture Supply: hermeswein.de

Within the 1970s ice wine was produced in Ontario, Canada for the primary time. Now Ontario has develop into the main ice wine producer.

These aren’t the one nations with a historical past linked to the primary Ice wines. Italy additionally had its personal half to play. Some writings date again to the primary century A.D that talk of grapes that had been harvested after the primary frost.

These writings by Roman poet Marcus Valerius Martialis and Pliny, the Elder show that ice wine was made in Italy as effectively all these years in the past.

2- How Is Ice Wine Produced and Why is Ice Wine Candy?

Icewine is an distinctive wine produced from grapes which might be harvested late in fall or wineter, and which have been left to freeze on the vines (they’re typically botrytized, see picture beneath for a way of what they seem like).

The artwork of creating ice wine lies in the truth that the grapes have to be harvested and processed whereas frozen.

The frozen grapes are taken to the vineyard the place they’re put right into a grape press the place concentrated syrup is pressed from these frozen marbles.

Picture Supply: Palate Hill Property Vineyard

Some wineries substitute this pure means of selecting frozen grapes within the winery in winter, by artificially freezing grapes in freezers after harvest. This enables to supply Ice Wine at a lesser value, whereas preserving the essence and purity of what makes ice wine.

As a result of the grapes are frozen, when they’re pressed, solely the sweetest juices which have a decrease freezing temperature come out of the press. This course of subsequently permits to acquire a number of the most flavorsome, concentrated and candy juices on the planet of wine.  Fermentation of icewine can be relatively sluggish — taking Three to six months—, and is usually carried out at comparatively low temperature to protect the freshness of the grapes’ fruit character for ice wine.

Three- Pink Ice Wine Vs White Ice Wine

Icewine from purple grapes will normally be pink or mild burgundy. Pink wines are typically sweeter and have the tastes of dried figs, sweet, and berries. Cabernet Franc and Merlot grapes yield the a number of the greatest purple ice wines, that are additionally produced from Pinot Noir, Cabernet Sauvignon, or Malbec.

Ice wine produced from white grapes will sometimes produce wine in pale yellow or mild gold. These colours can darken to deep gold over time, nevertheless. White wine is claimed to be extra full-bodied than purple wine, with tastes of citrus and peach. Riesling grapes make high Eiswein in Germany, whereas Vidal is the most well-liked white grape for Canadian Icewine. Chardonnay, Chenin Blanc, Pinot Gris, or Sauvignon Blanc are additionally used.

Four- What’s Vidal Ice Wine?

Vidal is a hybrid grape selection notably tailored for being grown in very cool climates and standard in Canada and the northeastern United States. It’s a crossing of Trebbiano (Ugni Blanc) and Seibel 4986 (Rayon d’Or).

Having a thick pores and skin which acts as a safety, it’s appropriate for harvesting late within the season, together with when the grapes are frozen for making icewine. Vidal is probably the most grown grape for Icewine in Ontario’s Niagara Peninsula space, however it’s also generally discovered within the Finger Lakes AVA of New York State.

It’s strong pure acidity balances the sweetness of the ice wine type, whereas the grapes typical tropical flavors of lychee or mango add lusciousness to the fragrant profile.

Most Vidal Ice wines are unoaked, however some could also be aged in oak barrels, including nutty and toasty characters.

5- Serving and Pairing Ice Wine with Meals

Earlier than serving, ice wine must be chilled. It’s in spite of everything a dessert wine and must be served with dessert.

As a result of ice wine has fruity flavors like lychee and pineapple, you possibly can take pleasure in consuming it with white chocolate mousse, fruit pannacotta, ice cream (coconut ice cream works effectively) and cheesecake.

For a extra savory-inclined palette, comfortable cheese goes very effectively with ice wine.

6- How a lot is a bottle of ice wine?

As a result of grapes are unnoticed on the vines for a very long time by means of fall and into winter, they comprise little or no juice. Add the truth that grapes are frozen when pressed, and you’ll perceive that the amount or yield of ice wine produced on any winery may be very low, making ice wine costly to make and costly to purchase.

Picture Supply: silkes-weinkeller.de

That mentioned, ice wine is usually bought in small bottle, quarter-bottle (187ml) or half-bottles (375ml) so you will discover small-sized flasks beginning round $ 20. The best examples although, typically aged in oak barrels, can simply command costs round $ 80-$ 100 for a half-bottle.

7- Upshots

It doesn’t matter whether or not you like the candy notes of purple wine or the fruitier style of white wine. Wine lovers in every single place will agree that ice wine is an excellent addition to any dessert desk, maybe even because the dessert itself!

Wine lovers take pleasure in sharing their ardour the world over, and there are numerous locations to learn, recommendation, talk about the variations between wine grape varieties and study the most recent information about this candy elixir. So in case you are new and simply studying to take pleasure in wine there are a great deal of data on the market that can assist you discover that good style for your self.

Lastly, if individuals spent extra time having fun with ice wine and scrumptious desserts and fewer time considering violence, the world could be a greater, merrier place.

 

This Visitor Put up was Written by Sara O Brown Completely for Social Vignerons.

About Our Visitor – Writer Bio/Credentials
Sara O Brown is a working mother, lives together with her dentist husband and her lovely canine, Casper. She is obsessed with touring and cooking. She has been a daily contributor for findrarewhisky.com

Stop Saying These 12 Things About Wine

It’s high time that people stop saying these 12 things about wine.

Sooner or later in your wine journey, you’re going to come across, shall we say, certain people: certain people who say certain things. They may be going for refined, but we both know they’re coming off as something else. Let them say their piece, pity them quietly, and be content in taking the high road.

  • only-drink-cabernet-comic-winefolly

    1. “I only drink…”

    “I only drink…” / “I don’t drink…”

    There’s no way this sentence ever ends well. The world of wine is so big! There are over 1,400 identified grape varieties and thousands of unique wine regions. Why anyone would limit themselves to just a tiny fraction of it, simply doesn’t make sense. Maybe it’s no big thing, though. They could be in a wine phase and not even know it!


  • txakolina-comic-winefolly

    2. “Actually, it’s pronounced…”

    Pronouncing Alicante Bouschet, Gewürztraminer, and Txakoli (or Txakolina) without breaking a sweat is pretty cool. But you know what’s even cooler? Not giving people a hard time if they pronounce it wrong! (Lord knows we didn’t do it right on our first try.)


  • riesling-blues-bros-resevoir-dogs-illustration-winefolly

    3. “Sweet wines? What are you, five?”

    We’re adults. And, adults can enjoy wines like Port, Sauternes, and Tokaji Aszú—sweet wines that rank among the most complex and revered wines on this planet! Yes, the wines that get most people into the world of wine in the first place tend to be sweet, so we see where that “beginners only” mentality comes from. Funny how that changes the further you get in your wine journey…


  • 4. “Ew, screw cap wines. Pass.”

    The wines of Australia and New Zealand are almost exclusively stoppered with screw caps. Take it from us, they are producing some effing dynamite stuff. Plus, screw caps have shown to age wines just fine (in fact, you don’t even have to store the bottle on it’s side). Why would someone let a flimsy, unfounded closure preference prevent them from tasting great wines? Tsk tsk.

    Learn more about the difference between corks and screw caps.


  • aged-white-wine-comic-winefolly

    5. “Pssh. White wines aren’t meant for aging.”

    Sure, most white wines aren’t meant for long storage (but neither are most red wines for that matter!). However, when you get to top-tier Champagne, White Bordeaux, White Burgundy, White Rioja, Italian Soave, and German Riesling, you’ll discover they develop some surprisingly rich and luscious flavors with a little bit of age.


  • no-love-for-merlot-comic-winefolly

    6. “I’m not drinking any #$ &@ing Merlot!”

    OK. Even now, this is still a very funny scene and quote. But what isn’t funny is dismissing some of the world’s greatest and most acclaimed wines for no good reason! Also, if this is said in reference to Sideways, the ironic inside secret was that Miles lusted after a bottle of 1961 Chateau Cheval Blanc, which is a Merlot blend from St. Emilion. See? Even Miles loves Merlot!

    (Also, if you’re still saying this, you should definitely watch some newer movies about wine. Some of them have been pretty great. Just sayin’.)


  • champagne-is-a-region-winefolly-comic-illustration

    7. “Champagne isn’t Champagne unless it’s from the region.”

    While it’s true that Champagne can only come from Champagne, it’s been the universal word for sparkling wine for beginners for a long time. So instead of clobbering your compatriots with knowledge bombs, let them taste first and learn later. The sparkling wine might actually help smooth things over. They’ll get there, and we can all help.


  • red-wine-and-fish-illustration-comic-winefolly

    8. “You never, ever pair red wine with fish.”

    We believe we speak for Pinot Noir, Gamay, and Beaujolais when we say, “Excuse moi?”

    Read more about pairing wine with fish here.


  • tasting-leather-in-wine-comic-winefolly

    9. “How do you know it tastes like _______?”

    “Have you ever eaten a baseball glove? Doubt it.”

    A signature note of aged Tempranillo, and one that’s echoed by wine experts worldwide, is leather. Do these wine experts sit around gnawing on baseball gloves and the sides of couches? We doubt it. (But you never know.)

    We often encourage people to taste not only wine, but any number of things, be it vegetables, animals, and minerals, to expand their palate. But there’s no denying it: smell has a gigantic impact on taste. For the things we haven’t yet tasted, we’ll naturally try to relate them the best we can. That relation typically comes in the form of smell.


  • all-i-get-is-wine-comic-winefolly

    10. “You’re not getting all that acid/tannin? Ugh, it’s so obvious.”

    Oof, bad form. Detecting primary flavors is hard enough. Learning how to detect and describe acid and tannin is whole new ball game. What do productive members of wine society do? That’s right – emulate your grandma. If someone is looking adrift or openly lost, gently educate, rather than flagellate.


  • red-wine-comic-winefolly

    11. “There’s only one kind of wine: red.”

    Sing the praises of bold red wines all you want. We’ll join along. Right after we sing the praises for Viognier, Assyrtiko, and Albariño. All are great; all in different ways.


  • 12. “This wine tastes like morning mist, rolling down the hillsides, transforming into dewdrops on the grass…” 

    Not a half-bad tasting note, but let’s pump the brakes. We’re talking about wine, not writing the sequel to The Leaves of Grass! Now, there’s no wrong answer when it comes to taste and it’s important to remember feelings and sensations when drinking. But, it’s also equally important to put wine experiences into something that can be quantified—real tastes, real flavors. Wine is still a product and each has a specific flavor that can be (more or less) defined.

    Want to write useful wine notes? Check out this guide.

  • By Vincent Rendoni
    I’m a spicy meatball who loves light-bodied reds, aromatic whites, video games, and for better or worse, Seattle sports teams. I was a huge fan of Wine Folly before being hired, so I guess you could say I’m living the dream.

    The Drambuie Pursuit: Simon Difford Talks About Using Bitters with Drambuie

    The Drambuie Pursuit: Simon Difford Talks About Using Bitters with Drambuie

    Difford, cocktail pioneer and Class Magazine creator, talks about pre-prohibition bitters used in modernized versions of Drambuie’s classic cocktail, the Rusty Nail
    Video Rating: 5 / 5

    All About Gamay Wine

    Article by Dominic Donaldson

    Gamay is a purple grape that is mostly grown in Beaujolais and the Loire Valley in France. Beaujolais wine itself is usually made from the grape, which is low in tannins and has a thin skin.

    It is thought that the grape first appeared in the village of Gamay in France as far back as the 1360s where it brought relief to the growers in the village after the Black Death. It was easy to cultivate in comparison with the Pinot Noir grapes of the region, ripening a couple of weeks earlier, and produced strong, fruity wine.

    In 1395 however, cultivation of the grape was outlawed in Burgundy by Philippe the Bold who was the Duke of Burgundy, because it was taking up valuable land space that could be used for the Pinot Noir grape.

    The Duke really hated the wine that the grape produced, and it was further berated 60 years later by Philippe the Good.

    Plantation of the grape on acidic soil helps to soften it and actually ease the grape’s own high acidity.

    Today, the only other country that has significant Gamay viticulture is Canada, where it is grown in the Niagara peninsula. The Niagara peninsula is on the same latitude as France, and the wine produced in the region is early-drinking, soft and fruity. The grape is also grown in New World areas such as Australia and South Africa where some winemakers are experimenting with it to make fruity, easy-drinking varieties of wines.

    The serious Gamay wines of today however are made in ten special villages within the Beaujolais area of France, including Julienus, Fleurie and Moulin a Vent. Each of these villages produces wine with a character of its own, and characteristics range from rich and smooth to vivacious and light.

    We now know that the grape is a cross between Pinot Noir and Gouais, an ancient white variety that hailed originally from Central Europe and was likely to have been brought to France by the Romans.

    Seventy million litres of Gamay are produced every year, with more than 50 per cent of this being sold as the fruity, easy-drinking Beaujolais. There is a big celebration day held on the third Thursday after the harvesting of the grapes known as Beaujolais day, and it’s worth being in Burgundy for this to enjoy some delicious samples!

    As with all alcohol, remember to enjoy this wine responsibly, and stick within the recommended daily allowances of units.

    The Truth About Absinthe Drink

    Article by Sarah Alfredo

    There is a mounting importance on the Internet on the subject of absinthe, an importance similar to the flair for Starwars, the Mars footages or even Napster downloads. Absinthe is just extraordinarily strong liquid very popular in Europe (chiefly in Paris) in the 1800s which was afterward banned towards the early days of 1900s due to its damaging content. So why is this propaganda for?The growing Internet obsession for the fascinating drink derives generally from the liquor’s rich history, which drives on-line specialists to make not only an alternative around the drink, but to even concoct home-made recipes of absinthe with a lot hazardous consequences.One writer writes: All you would-be home absinthe-makers must be conscious that the New England Journal of Medicine reported that some exceptionally ill-advised human being ended up in the hospital and almost died because he drank critical oil of wormwood, a pure form of the poisonous ingredient in absinthe…Adding to the growing agitation for absinthe is the information that Britain re-opened its doors to the import and utilization of the drink in 1998, when most of Europe has forbidden it for shut to a century. Even Canada had a change of heart on absinthe freshly, even though the symphony or ingredients of the drink has been revoltingly modified as to make it completely unfamiliar to its connoisseur’s appreciation.The enthusiasm for the drink becomes even extra reasonable when one realizes that many of its avid drinkers in the past were well-known artists– Edouard Manet, Oscar Wilde, Edgar Degas, Henri de Toulouse-Lautrec, Vincent Van Gogh, Paul Gauguin, Pablo Picasso, Ernest Hemingway (and that’s naming just a few). So much so those communities who arrive to know concerning the drink ultimately connect it with increasing one’s original prowess, or even weirdness. In fact, there has been this dangerous report rancouring across the long-ago two centuries, that consuming huge amounts of absinthe leads to sightings of green small fairies which to original pundits, can get the position of an all-inspiring consider.Just several traditional artworks stimulated by absinthe: Edouard Manet’s 1859 The Absinthe Drinker; Edgar Degas’ 1876 L’Absinthe; Vincent Van Gogh’s 1887 Still Life with Absinthe; Pablo Picasso’s 1901 The Absinthe Drinker and 1914 Absinthe Glass.Barring the fable nearby the drink, what is absinthe, actually? Vicki Richman, in writing concerning the drink in relative to New Orleans the past notes: Absinthe is an anise-flavored liqueur distilled with obil of wormwood, a leafy herb, and in addition containing tasty herbs similar to hyssop, veronica, fennel, lemon balm and angelica. Wormwood is Artemisia, an herb that grows natural in Europe and has been cultured in the United States as well. Much of its famous outcome is due to its tremendously high alcohol content, ranging from 50% to 75% (generally around 60%). The active feature in wormwood, dependable for the supplementary effects, is thujone, which is chemically a neurotoxin.You don’t just sit down and drink absinthe, bottoms up. You provide it with a cube of sugar placed on an “absinthe spoon,” and the juice was sprinkle over the sugar into the glass of water. The sugar helped obtain the acid bite off the absinthe, which also curved the liquid milky white.Matthew Baggott, writer of the Absinthe FAQ on the Internet quotation marks a passage in Lanier (1995) which succintly captures the traditions following the drink:

    All the Things You At All Times Wished to Know About Tequila – Section 2

    If you happen to peruse Section 1 of this essay, you are certainly already craving your favourite frozen margarita recipe, or possibly only a shot with salt and a lime. In any case, sit back and be taught even more concerning the tequila we drink at this time, and the way best to take pleasure in it!

    Manufacturers of Tequila

    In 1758, the King of Spain granted the first parcel of land covered in blue agave plants to Jos? Antonio Cuervo, and by the middle of the 19th century Cuervo’s fields had more than three million agave plants. In the present day, Cuervo is the biggest model of tequila.

    Other manufacturers going back to the 1800s which can be still popular right this moment are Tequila Herradura and La Preservancia Sauza. There are presently over 2,000 brand names associated to over one hundred distilleries in Mexico. Since there are so many distillers, every tequila bottle is marked with a serial number (NOM). This designation traces the bottle to its original company and to the physical plant where it was manufactured.

    However if you suppose your frozen margarita recipe is pure Mexicano, assume again. Not all tequila is bottled in Mexico, however. In 2003, the Mexican government issued a decree stating that each one tequila can be bottled solely in Mexico; but this initiated a maelstrom of discord by liquor firms in the United States who contended that worldwide trade agreements can be violated? as well as international exporting practices. In 2006 an agreement was reached between the U.S. and Mexico which allowed the majority import of tequila, thus preserving bottling jobs at American plants.

    The Right Way to Best Get Pleasure From Tequila

    Mexicans will advise you that one of the best ways to drink tequila is with a cup of sangrita, which is a sweet, bitter and spicy drink constructed from orange juice, grenadine (or tomato juice), and hot chillies. Think of it similar to the Mexican Bloody Mary. Each is served in equal-sized glasses, so that the tequila and sangrita may be sipped alternately.

    One other widespread approach to drink tequila in Mexico is named the bandera (the Spanish translation for flag), and is made up of three shot glasses, filled with lime juice, white tequila, and sangrita (the three colors of the Mexican flag).

    Outside the borders of Mexico, and particularly within the U.S., tequila is broadly enjoyed in the margarita, and especially the frozen margarita recipe. Consisting of tequila combined with triple sec and lime or lemon juice, the most popular margarita is usually served with salt on the glass rim, and is the most popular tequila-based mostly drink within the United States.

    A tequila slammer is a mixture of tequila and carbonated drink. In some European nations, tequila oro (gold) is commonly consumed with cinnamon before and slices of orange after, whereas tequila blanco (white) is consumed with salt and lime. When served neat, without any further substances, tequila is most often served in a slender shot glass known as a caballito (“Little Horse” in Spanish).

    Fascinating Tequila Tidbits

    What about that worm? The worm-in-the-tequila-bottle is definitely a gimmick. Some American-bottled brands promote their tequilas with a worm in their bottle, but it’s only an advertising and marketing ploy dating back to the 1940s. The truth is, if a worm is discovered within the blue agave plant, the plant is considered infected and the ensuing tequila is sold as an inferior brand.

    Do you know that a Mexican producer, Tequila Ley.925, holds a spot within the Guinness Guide of World Records? This company sold an one-liter bottle of restricted-version premium tequila for 5,000 in July 2006. It holds the record for the most costly bottle of spirit ever sold.

    Another fascinating tequila tidbit is that tiny synthetic diamonds might be constituted of tequila! In 2009, Mexican scientists found a way to create the tiny, nanometric measured diamonds by heating 80 proof tequila to over 800 degrees C (1,400 degrees F), and breaking its molecular structure. The tiny diamond chips are being developed for industrial use resembling in computer chips or cutting instruments. Someday, your everyday cellphone or laptop computer would possibly have little artificial gems that began as tequila. Who woulda thunk it?

    Ah, tequila. Whether you take pleasure in it by the shot, with a spicy glass of sangrita or in the ever common frozen margarita recipe, no different spirit conjures up such vivid ideas of enjoyment and relaxation. So run and get a bottle, some limes and discover that lost shaker of salt!

    Viva tequila! Viva margarita!

    All About Vodka Brands

    Like everything else in life, we want to know which is the ‘best’ vodka. Which vodka is most superior to others. And like everything else in life, we realize that there is no one single answer. For example, I use the latest Intel Pentium Core Duo Processor, as I require it to power my media center, on the other hand, my Grandfather still uses a 11 year old IBM Thinkpad with 4 MB RAM running Windows 3.11 with Wordpad!

    Anyway, back to Vodka. Vodka is defined as a neutral spirit devoid of any distinct characteristics such as odour, taste or colour. Considering the above definition all vodkas should be the same and the brand shouldn’t matter. This is true to some extent, in the sense, that the final product of all the brands are more or less similar to each other and while mixed in a blood mary, there is little or no discernable distinction between them. However, if you plan to have them as shots, on the rocks or in a martini, then you are well advised to consume a premium brand.

    There are a lot of vodkas out there. And each one is trying to catch your eye, with refreshing marketing, stylish bottles and happening events. This is because of the above noted fact, that the product is more or less same, and hence, marketing plays a big role.

    Okay. Now since we are clear about what vodka actually is, lets look at some of the brands. (If you are interested more about the history and other nuances of Vodka, read my article ‘All About Vodka’) I am not affiliated with any of them and I have no particular favourite among them either. So be assured that whatever is said herein is completely unbiased and in the best interest of vodka.

    Lets start with the world best selling vodka. Remember, the phrase is ‘best selling’, it doesn’t make the best vodka on the planet. I guess every vodka drinker knows it. Smirnoff. Smirnoff was the first American brand of Vodka, which was bought over from Vladimir Smirnov of Russia. The Smirnoff No. 21 is the most widely sold vodka in the world and is an extremely good example of classical vodka. It has little discerning character, and does not pamper you with slight flavours or a mellow follow through. If you don’t like to think too much and are on a budget, this is the vodka to go for. Have it chilled and experience the Russian in you. Smirnoff also comes in blue and black labels which are of increasing strength. It has also launched numerous flavoured vodkas such as Green Apple Twist, Citrus Twist, Lemon Twist and many more. They are great to have in martinis and light cocktails.

    Next up, Grey Groose. Now this is on that has had its fair share of Hollywood exposure. You can hear almost every celebrity asking for a Grey Goose Martini. This vodka brand is truly a marketing brilliance. Winter wheat being distilled with natural spring waters in a French Distillery is surely going to make some heads turn. It is this approach to vodka, that has made Grey Goose a brand to reckon with. But, nothing to be taken away, this is really great vodka to have in your martini. It comes in three flavours: L’Orange, Le Citron and La Vanille. The Citron is great to have in a Lemon Drop Martini.

    The third among the most marketed brands is Absolut. This Swedish vodka has the one of the largest number of flavoured vodkas in the market. Its global marketing strategy seems to have paid off in recent times and is considered to be a truly superior vodka in many places in the world. Its neutral variety comes in blue and red labels with increasing strengths. The red bottle (50 % vol) is a really smooth spirit with almost no discernarable taste of its own. The blue bottle mixes extremely well with almost all mixers and makes it great in most cocktails. The flavoured varieties too are very good and for the adventurous there are no dearth of varieties to try from.

    Now, lets move onto the lesser marketed, premium brands. I’ll start with what most vodka drinkers and experts consider a truly great and ‘almost perfect’ vodka. Stolichnaya is what it claims to be “a true Russian vodka”. It was founded at the Cristill Distillery in Moscow and is now manufactured in ex-Soviet republics (Kazakhstan and Ukraine). It is quadruple distilled though quartz sand and finally passed through a woven cloth, to give you a vodka free from any flavours or odours. This one is great to have on the rocks.

    Next on the list is Belvedere. This is a Polish vodka. However, unlike other Polish vodka this one is made from rye rather than potatoes. The experts are always confused about this one. Many hold it in high regard, while others suggest that the other brands mentioned here, are far superior. For the record, I like it. Still one could argue that with so many different brands with better marketing and “brand appeal”, this vodka still leaves you with something to desire more from.

    Our last entry on this discussion would be Belvedere’s sibling: Chopin. However, unlike its sibling, Chopin is made from potatoes; the way authentic polish vodka should. Even though for many years, potato based vodkas have been frowned upon by Russians as inferior, the truth lies in the fact, that with the right distillery, whatever be the ingredient, you can produce superior vodka. And Chopin is a great example of the same. This vodka is crisp and has a sweet and sour green apple tinge to it. It’s the only potato based vodka that is held with such high regard and just for this sake, I urge you to try it at least once. Your Polish experience will definitely be worth it.

    There are some other lovely vodka brands as well. Vox, Ketel One, Three Olives and Jewel Of Russia are just a few to name. Vodka, like other spirits, is full of tradition and variety. And to cover all would be an arduous if not impossible task. I hope not to offend anybody with my views. They are mine and others may not agree. As I always maintain wines and spirits are very personal in nature. The best wine or spirit is always the one you enjoy most! With that I humbly conclude this article. Hope you enjoyed it, as much as I need writing it.

    Fast Facts About Cocktail Sets

    Several men and women consider that pro bartending is work that’s suitable for non-mortals. That preparing beverages is a trained craft and regular people will by no means discover the industry techniques to making amazing tasting drinks. Nonetheless, the truth is that you may understand to blend in beverages. Listed here are ten suggestions for you to observe in case you wish to be ready to blend drinks like a master.

    If you’ve guests which don’t take in alcohol, you could also serve up non-alcoholic cocktails by simply adding different sorts of fruit alternatively. These fruit cocktails furthermore serve as an excellent dessert and also appetizer.

    An important aspect when it comes to producing a fantastic cocktail is by firmly adhering to the substances. You need to be capable to stick to the directions correctly including the amount of elements you have to incorporate. This will make sure that your cocktails will taste really excellent each and every time you blend them.

    When mixing your cocktail, stirring is most likely the easiest method to date. All you should do is employ a metal or glass rod and then stir the beverage. If you need ice, use ice cubes and drain the contents right into a glass once you find moisture begin to show up on the outside of the glass.

    Lots of recipes would definitely advise that the materials in a cocktail needs to be blend in jug or liquidizer for a number of seconds. This will help in making a great consistency for the beverages. The same effect cannot be attained if you merely shake the cocktail. These kinds of drinks generally incorporate eggs, and also fruits that should be meticulously combined. Try not to place entire ice cubes inside of the mixer, make use of crushed ice or break them apart first.

    You can please your family and friends by creating a lot of diverse sorts of blended cocktails. These non-alcoholic cocktails could also be dished up to kids to ensure that they do not get neglected on the fun. If you would like more variety, you may look through various recipe books for more options about the sort of cocktail drinks to mix up. Additionally, you could also make several appetizers which your buddies and family might take pleasure in alongside with the drink.