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How to Mix and Drink Absinthe

Article by Charise Frasier

When it comes to the actual drinking of absinthe one thing that you will find is that it isn’t even mentioned in any cocktail recipe books. You can find a few drink recipes online but they are just recipes that people have recently arrived at through experimentation. There is a traditional method of drinking absinthe that involves the drizzling of cold water over a cube of sugar that is contained in a spoon suspended over a small glass of absinthe.

It seems that when a thick sugar solution is carefully dripped into absinthe it causes it to cloud as it reacts with the oils in the absinthe. If you wish to drink it this way you really don’t have to go through all of the fuss with the spoon and sugar cube. Simply mix up a saturate solution of sugar in a small glass and then spoon it out as you need it. As for mixed drinks, you are most likely going to have to create your own using your favorite beverages.

Absinthe is generally 160 proof which means that it is 80% alcohol by volume which is pretty strong considering that that is twice the amount of alcohol that whiskey or vodka contains in it. So, when you mix it, it will logically have twice the amount of alcohol in the drink you make when compared against other types of liquor you have mixed drinks with in the past.

It is for this very reason that a great majority of absinthe drinkers generally end up taking shots of absinthe after it has been allowed to become ice cold by leaving it in the freezer for a while. Some people like to “chase” their shots with a good swig of a carbonated beverage such as 7up to rinse out the strong licorice taste from their mouth. So it is up to you how you drink your absinthe and if you come up with any good drink recipes be sure to share them with others.

The Truth About Absinthe Drink

Article by Sarah Alfredo

There is a mounting importance on the Internet on the subject of absinthe, an importance similar to the flair for Starwars, the Mars footages or even Napster downloads. Absinthe is just extraordinarily strong liquid very popular in Europe (chiefly in Paris) in the 1800s which was afterward banned towards the early days of 1900s due to its damaging content. So why is this propaganda for?The growing Internet obsession for the fascinating drink derives generally from the liquor’s rich history, which drives on-line specialists to make not only an alternative around the drink, but to even concoct home-made recipes of absinthe with a lot hazardous consequences.One writer writes: All you would-be home absinthe-makers must be conscious that the New England Journal of Medicine reported that some exceptionally ill-advised human being ended up in the hospital and almost died because he drank critical oil of wormwood, a pure form of the poisonous ingredient in absinthe…Adding to the growing agitation for absinthe is the information that Britain re-opened its doors to the import and utilization of the drink in 1998, when most of Europe has forbidden it for shut to a century. Even Canada had a change of heart on absinthe freshly, even though the symphony or ingredients of the drink has been revoltingly modified as to make it completely unfamiliar to its connoisseur’s appreciation.The enthusiasm for the drink becomes even extra reasonable when one realizes that many of its avid drinkers in the past were well-known artists– Edouard Manet, Oscar Wilde, Edgar Degas, Henri de Toulouse-Lautrec, Vincent Van Gogh, Paul Gauguin, Pablo Picasso, Ernest Hemingway (and that’s naming just a few). So much so those communities who arrive to know concerning the drink ultimately connect it with increasing one’s original prowess, or even weirdness. In fact, there has been this dangerous report rancouring across the long-ago two centuries, that consuming huge amounts of absinthe leads to sightings of green small fairies which to original pundits, can get the position of an all-inspiring consider.Just several traditional artworks stimulated by absinthe: Edouard Manet’s 1859 The Absinthe Drinker; Edgar Degas’ 1876 L’Absinthe; Vincent Van Gogh’s 1887 Still Life with Absinthe; Pablo Picasso’s 1901 The Absinthe Drinker and 1914 Absinthe Glass.Barring the fable nearby the drink, what is absinthe, actually? Vicki Richman, in writing concerning the drink in relative to New Orleans the past notes: Absinthe is an anise-flavored liqueur distilled with obil of wormwood, a leafy herb, and in addition containing tasty herbs similar to hyssop, veronica, fennel, lemon balm and angelica. Wormwood is Artemisia, an herb that grows natural in Europe and has been cultured in the United States as well. Much of its famous outcome is due to its tremendously high alcohol content, ranging from 50% to 75% (generally around 60%). The active feature in wormwood, dependable for the supplementary effects, is thujone, which is chemically a neurotoxin.You don’t just sit down and drink absinthe, bottoms up. You provide it with a cube of sugar placed on an “absinthe spoon,” and the juice was sprinkle over the sugar into the glass of water. The sugar helped obtain the acid bite off the absinthe, which also curved the liquid milky white.Matthew Baggott, writer of the Absinthe FAQ on the Internet quotation marks a passage in Lanier (1995) which succintly captures the traditions following the drink:

How to Make Absinthe: Home Brew Recipe : Using the Correct Base Alcohol for an Absinthe Recipe

Learn about the base alcohol needed for making absinthe in this free home brew video from our professional bartender and home brewer of absinthe. Expert: Allen Gottfried. Bio: Allen Gottfried has been bartending and working in the food service industry for more than three years. Filmmaker: Allen Gottfried
Video Rating: 1 / 5

The Violette Absinthe Cocktail

A New Absinthe Cocktail Recipe Invented by The Absinthe Twins. The Violette Absinthe Cocktail features Emile Pernots Liqueur de Violette, Svedka Vodka, and Paul Devoilles Verte de Fougerolles Enigma Absinthe. The recipe is 2 ounces of Liqueur de Violette, 1 ounce of Vodka and 1 teaspoon of Absinthe. Pour ingredients in to a shaker filled with ice, lightly shake and pour into your favorite Cocktail Glass. Sip and Enjoy. The Absinthe makes a very interesting pattern after the drink is poured. The musical selection is titled MyneTense and was Written, Performed and Produced by Dallas and is used with the permission of the artist.
Video Rating: 5 / 5