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How Good is Château de Pommard Clos Marey-Monge Crimson Wine?


Wine Overview of 2014 Château de Pommard Clos Marey-Monge Monopôle, Burgundy Pinot Noir, France

Rating : 94/100

Concerning the Clos Marey-Monge

Clos Marey-Monge acquired its title again in 1795 when Nicolas-Joseph Marey and Émilie Monge, the son and daughter of eminent French the Aristocracy, fell head over heels in love.

Situated over the heights of the Pommard village, the Clos Marey-Monge, a walled winery which is the unique property of Château de Pommard (a Monopole) is made of seven distinct terroirs used to assemble the wine.

The 7 distinct terroirs of Clos Marey-Monge

The 7 sub-section of the winery, referred to as Simone, Chantrerie, Les Paules, Grand Champs, 75 Rangs, Micault, and Émilie, function distinct soils and microclimates.

Grapes from every terroir are hand-picked, fermented and barrel-aged individually, saved aside for 18 months. In the summertime, practically two years after harvest, the ultimate mix is made, assembling every of the 7 parts in exact proportions.

About 2014 Classic in Burgundy

Right here is how the manufacturing vineyard, Château de Pommard, describes 2014 classic: “Our 2014 classic was a present despatched from heaven. Or, as we wish to name it, Clos Marey-Monge. With its deep luminous ruby complexion and shining purple tints, it’s a deal with for the eyes as a lot for the tastebuds. An authoritative aroma blooms with recent black and pink fruits, candy spices, darkish grapes and a lick of licorice. Attribute taste notes of chocolate, hazelnut and berries are current on the palate. A agency however ribbon-smooth elixir, with silky and finessed tannins that flows fantastically into a protracted and intense end, Clos Marey-Monge 2014 leaves lips feeling glad. For probably the most genuine style of the 4 terroirs blended inside, go away the bottle to age for two–Three years.

The Château de Pommard in Burgundy

So, How Good is Château de Pommard Clos Marey-Monge?

The Reply is within the Tasting Notes

This Pinot Noir is available in a reasonably darkish garnet pink shade, quite intense for a Pinot, with a ruby pink hue tainted with hints of orange.

The nostril is pungent and fragrant, orange peel and recent strawberry, loads of pink berry aromas are deepened by a wealth of candy spices, vanilla and caramel, and pungent floral notes of violet and lily.

Easy a texture the palate delivers, with concentrated and crisp acidity, underlining the highly effective and bursting peach, apricot, bitter cherry, and gamy flavors.

That’s proper! The wine delivers an uncommon and pleasant mixture of sweet-tasting fruity flavors—though with none obvious residual sugars—, like ripe, virtually jammy pink berry tones, along with very meaty, umami-filled notes of forest-floor, mushroom, and dried recreation meat.

An extended an totally complicated end, delivering layers of flavors in all spectrums as described above, from citrus peel to dried pink berries, forest-floor to grilled meats of floral vanilla bean.

Total

An impressive Pinot Noir, and a child of a Burgundy wine at that.

Tough to completely admire its full potential, one can sense all the weather of a very excellent wine are built-in this Pommard. Smoothness and high quality of tannins. Gorgeous acidity given the sheer focus and degree of ripeness. Loads of spices. The whole lot appears to be packed into Clos de Marey-Monge, not but able to be loved, however actually packed into the wine, able to be revealed and loved over the subsequent decade or two.

Drink between 2022 and… 2032+?

Take pleasure in 🙂

Julien Miquel

Picture credit: chateaudepommard.com

Château de Pommard Clos Marey-Monge Label Photographs

2015 Lorgeril Chateau de Pennautier Terroirs d’Altitude Cabardès, Languedoc

Score: 91/100

This Languedoc red by Lorgeril, produced on their Chateau de Pennautier estate in the small Cabardès appellation near Carcassonne, is a blend of Cabernet Franc 10%, Cabernet Sauvignon 25%, Merlot 20%, Cot 5%, Syrah 30%, and Grenache 10%.

Each grape variety was vinified separately, before an ageing of 14 months in French oak barrel, half of which were new and half used (1 to 3 years).

Tasting Notes

This Languedoc red comes in a pretty dark red color, that makes itself noticed for its intensity as soon as you pour the wine into your glass. Very dark to the core, and vibrant red to the rim, perhaps with hints of purple.

The nose feels, at first, both deep and lively. Lively fruity ripe red berry notes of blackberry and blackcurrant, augmented and freshened up by raspberry notes. These fresh fruit aromas are almost dominant to the nose, although they are nearly matched by tone of earthiness, like clay, some forest flour character, as well as earthy black pepper spices.

The palate throws pungent and surprising flavors of mint at first, followed by a big burst of punchy ripe and jammy red barriers, strawberry jam mixed with raspberry and blackberry coulis. Significant depth and complexity are brought in seriously as well, through a myriad of spicy peppery notes, both green and black pepper, but also nutmeg and clove, some cardamom too. A sense of sweetness backing up the fruit is also provided by subtle oaky notes of vanilla and sweet caramel.

Dry the wine is, with a sense of savoriness overall, to the finish especially, together with ashy tones. But tannins are quite dense and smooth, and accompanied by a solid body, although controlled and balanced for powerful yet pleasant whole that feels quite elegant.

Overall

A very well made red wine, balanced, powerful and characterful, delivering very precise and clean/clear flavors of fruit, with a wealth of food-friendly savoriness from clovy and peppery spices. Generous, dry, opulent yet controlled all at the same time, this young wine pleases and surprises by the precise expression of its own terroir it holds.

A young wine it feels likes. Although pleasing already, the slightly edgy tannins will benefit from a year in bottle, and it built-in complexity that resides in this Cabardès red should amplify and benefit from a 1 to 5 years cellaring.

Enjoy 🙂

Julien Miquel

Chateau de Pennautier Cabardès Label Images

Château Margaux masterclass highlights

Watch proprietor Corinne Mentzelopoulos and technical director Paul Pontallier discuss their great vintages at an unforgettable Decanter masterclass.
Video Rating: 5 / 5

Château Margaux: Fine-Tuning Terroir | Wine Spectator

How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
Video Rating: 5 / 5