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How Good is Château de Ciffre Saint-Chinian Grand Vin?


Wine Evaluation of 2014 Château de Ciffre Grand Vin Saint-Chinian Crimson, Languedoc, France

Rating: 92+/100

This Languedoc purple by well-known Lorgeril home from the Languedoc wine area, produced on their Chateau de Ciffre property within the small Cabardès appellation close to Carcassonne, is made out of 100% Syrah grapes.

The ageing/maturation was run in French oak wine barrels for 12 months.

Tasting Notes

This Languedoc purple is available in a reasonably darkish and vibrant purple shade, of a juicy bloody purple with slight hints of purple hues.

The nostril is a delicate mixture of ripe purple berry aromas with a way of deep earthiness.

The fruity characters are warming and comforting, with notes of juicy and candy blackberry and hints of peppery blackcurrant. These really feel very contemporary, though generously ripe for positive.

The earthiness, just like the scent of moist clay, supplies character and depth to the fragrant profile, whereas spicy tones of white and black pepper elevate issues up with a slight chili-like really feel. Hints of vanilla and caramel however sweeten and spherical up the profile.

The palate surprises, right away, by its clean roundness. Tannins are dense and extra importantly velvety, virtually silky. They arrive with a coating oily physique, for an general sensation of creaminess in your mouth. This generosity is balanced by an excellent acidity reducing via the oily texture, amplifying and freshening up the bursting purple berry flavors.

There’s an explosion of peppery spiciness and natural characters (like contemporary Provencal herbs, sage and thyme particularly) from the mid-palate on.

Finally, the end feels heat, fruity and comforting, barely scorching from the spices, but in addition sweet-feeling from a wealth of vanilla and layers of caramelized hazelnut.

General

A whole Saint-Chinian wine, dense and beneficiant, full of a wealth of zesty ripe fruit character, properly mixed with the real expression of its terroir within the type of a scorching spiciness and earthy tones.

The entire appears to have been coated in well-integrated oak, that has deepened and smoothened up the wine, however that some could discover have weighted issues up a little bit.

Take pleasure in 🙂

Julien Miquel

Be taught Extra about this wine’s area of origin: Saint-Chinian Wine Area, Map, Wineries, Finest Wines

Château de Ciffre Saint-Chinian Grand Vin Label Photos

2015 L’Esprit de Château Pennautier Cabardès, Languedoc


Rating: 90/100

This Languedoc pink by Lorgeril, produced on their Chateau de Pennautier property within the small Cabardès appellation close to Carcassonne, is a mix of 60 % Syrah and 40 % Merlot.

Every grape selection was vinified individually, earlier than an ageing of 12 to 18 months in French oak barrel.

Tasting Notes

This Languedoc pink is available in a fairly darkish pink colour, with a really darkish pink to the core and a vibrant clear darkish pink and purple hues to the rim.

The nostril is aromatic and vibrant as effectively, dominated by ripe pink berry notes, but contemporary ones. Raspberry and blackberry clearly come to thoughts because the dominant fragrant options, whereas lifted mintiness and white pepper spiciness add some thrilling piquancy to the odor.

Some candy spices, clove, nutmeg, in addition to hints of vanilla and caramel, an total sense of well-integrated oakiness present a tempting sweetening depth.

Put the wine in your mouth, and it satisfies with a lot smoothness, velvety and comparatively mushy tannins coat your style buds, whereas an oily physique present additional richness to the feel. That is backed up opulent plum, jammy peach, and combined berry jam flavors. Punchy and spicy on the flavors, but not overly highly effective, retaining a way of magnificence.

From the mid-palate on, a crisp acidity kicks in, delivering a way of fruity freshness, and making the pink berry taste style brisker and fewer cooked. It comes additionally, surprisingly, with a burst of warming alcohol, for an explosion of many layers of flavors to the end: mint, pepper, berry jam, smoky oak and darkish cocoa, all making for a moderately lengthy and sophisticated end.

General

A strong Languedoc wine, mushy and clean at first, but surprisingly vibrant from a crisp acidity.

The general focus in tannins, acidity, alcohol and aromas is the standout characteristic, along with a really attention-grabbing spectrum of flavors and aromas.

When to Drink?

Give the wine 2-Three years to succeed in additional steadiness and magnificence, and mood what already seems like a well-made, intriguing and characterful wine.

Take pleasure in 🙂

Julien Miquel

L’Esprit de Château Pennautier Label Photographs

How Good is 2010 Château La Louvière Purple Wine?


Wine Evaluation of 2010 Château La Louvière Rouge, Grand Vin de Bordeaux from Pessac-Léognan, France

Rating: 93-95/100

Château La Louvière is a well-respected vineyard of the Pessac-Léognan appellation, South of Bordeaux within the Graves space.

Viticulture at La Louvière dates again 700 years, with data exhibiting the primary plantings in 1310. The Chateau was in-built a néo-classique type in the course of the 18th Century.

The property has now belonged to André Lurton since 1965, additionally proprietor of a number of property round Bordeaux together with Château Couhins-Lurton, Cru Classé de Graves for its white, and Chateau Bonnet in Entre-Deux-Mers.

Château La Louvière Historic Constructing

La Louvière covers, on gravelly soils, 46 hectares (113 acres) of vineyards for pink wines (Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot) and 15 acres of white grape varieties: Sauvignon Blanc and Semillon.

2010 Château La Louvière pink is constructed from 64% Cabernet Sauvignon, 30% Merlot 30%, Three% Cab Franc, and three% Petit Verdot, aged in French oak barrels (40% new).

So, How Good is 2010 Château La Louvière?

Tasting Notes

This Bordeaux pink is available in a really dense and darkish pink colour, almost black to the core and darkish pink to the rim.

The nostril is deep and fascinating, given you do permit the wine to breathe for a while earlier than pouring. Be sure you decant hour earlier than serving.

In the event you do, La Louvière Rouge will reward you with immensely deep aromas of darkish cherry and darkish cocoa, some espresso mixed with black pepper and nutmeg. Each full of notes of torrefaction, toasted-to-nearly-burnt hazelnut, with vibrant fruity aromas of blackberry and black cherry.

Each vivid and vigorous it’s to odor at, from the fruity character, however it’s also stunningly deep and intriguing!

The palate is totally dense, in addition to dry and savory.

Sure, fruity flavors of blackberry present some richness and a way of sweetness to it, however the entire is especially oaky, savory, and spicy. A great deal of vanilla and darkish caramel, include dry and uncooked spices similar to nutmeg and clove flavors.

Tannins are a little bit rugged at this stage. The wine’s texture is easy general, though dense and concentrated, with edgy phenolics that it’s drying and feels uncooked general.

General

A shocking Bordeaux wine 2010 Chateau La Louvière is, full of deep focus of fruit and oak flavors mixed in a fancy method, and harmonized one way or the other by a wealth of uncooked spices flavors.

This can be a wine constructed for growing older…

Sure, it’s 7-Eight years previous already on the time of tasting, but it surely does nonetheless really feel dense and considerably dry and austere at this stage. One can definitely sense although, that given one other 10-15 years, it is going to flip into the kindest kind of Bordeaux wine, advanced and layered, deep and profound, and it’ll then reveal it’s a fantastic piece of terroir and winemaking expressions mixed, from a fantastic classic.

Purchase some when you’re affected person sufficient. Maintain on to it when you’ve received some in your cellar. A stellar wine to return, however not but… Take pleasure in between 2025 and 2035.

Cheers 🙂

Julien Miquel

2010 Château La Louvière Label Photographs

How Good is Château de Pommard Clos Marey-Monge Crimson Wine?


Wine Overview of 2014 Château de Pommard Clos Marey-Monge Monopôle, Burgundy Pinot Noir, France

Rating : 94/100

Concerning the Clos Marey-Monge

Clos Marey-Monge acquired its title again in 1795 when Nicolas-Joseph Marey and Émilie Monge, the son and daughter of eminent French the Aristocracy, fell head over heels in love.

Situated over the heights of the Pommard village, the Clos Marey-Monge, a walled winery which is the unique property of Château de Pommard (a Monopole) is made of seven distinct terroirs used to assemble the wine.

The 7 distinct terroirs of Clos Marey-Monge

The 7 sub-section of the winery, referred to as Simone, Chantrerie, Les Paules, Grand Champs, 75 Rangs, Micault, and Émilie, function distinct soils and microclimates.

Grapes from every terroir are hand-picked, fermented and barrel-aged individually, saved aside for 18 months. In the summertime, practically two years after harvest, the ultimate mix is made, assembling every of the 7 parts in exact proportions.

About 2014 Classic in Burgundy

Right here is how the manufacturing vineyard, Château de Pommard, describes 2014 classic: “Our 2014 classic was a present despatched from heaven. Or, as we wish to name it, Clos Marey-Monge. With its deep luminous ruby complexion and shining purple tints, it’s a deal with for the eyes as a lot for the tastebuds. An authoritative aroma blooms with recent black and pink fruits, candy spices, darkish grapes and a lick of licorice. Attribute taste notes of chocolate, hazelnut and berries are current on the palate. A agency however ribbon-smooth elixir, with silky and finessed tannins that flows fantastically into a protracted and intense end, Clos Marey-Monge 2014 leaves lips feeling glad. For probably the most genuine style of the 4 terroirs blended inside, go away the bottle to age for two–Three years.

The Château de Pommard in Burgundy

So, How Good is Château de Pommard Clos Marey-Monge?

The Reply is within the Tasting Notes

This Pinot Noir is available in a reasonably darkish garnet pink shade, quite intense for a Pinot, with a ruby pink hue tainted with hints of orange.

The nostril is pungent and fragrant, orange peel and recent strawberry, loads of pink berry aromas are deepened by a wealth of candy spices, vanilla and caramel, and pungent floral notes of violet and lily.

Easy a texture the palate delivers, with concentrated and crisp acidity, underlining the highly effective and bursting peach, apricot, bitter cherry, and gamy flavors.

That’s proper! The wine delivers an uncommon and pleasant mixture of sweet-tasting fruity flavors—though with none obvious residual sugars—, like ripe, virtually jammy pink berry tones, along with very meaty, umami-filled notes of forest-floor, mushroom, and dried recreation meat.

An extended an totally complicated end, delivering layers of flavors in all spectrums as described above, from citrus peel to dried pink berries, forest-floor to grilled meats of floral vanilla bean.

Total

An impressive Pinot Noir, and a child of a Burgundy wine at that.

Tough to completely admire its full potential, one can sense all the weather of a very excellent wine are built-in this Pommard. Smoothness and high quality of tannins. Gorgeous acidity given the sheer focus and degree of ripeness. Loads of spices. The whole lot appears to be packed into Clos de Marey-Monge, not but able to be loved, however actually packed into the wine, able to be revealed and loved over the subsequent decade or two.

Drink between 2022 and… 2032+?

Take pleasure in 🙂

Julien Miquel

Picture credit: chateaudepommard.com

Château de Pommard Clos Marey-Monge Label Photographs

2015 Lorgeril Chateau de Pennautier Terroirs d’Altitude Cabardès, Languedoc

Score: 91/100

This Languedoc red by Lorgeril, produced on their Chateau de Pennautier estate in the small Cabardès appellation near Carcassonne, is a blend of Cabernet Franc 10%, Cabernet Sauvignon 25%, Merlot 20%, Cot 5%, Syrah 30%, and Grenache 10%.

Each grape variety was vinified separately, before an ageing of 14 months in French oak barrel, half of which were new and half used (1 to 3 years).

Tasting Notes

This Languedoc red comes in a pretty dark red color, that makes itself noticed for its intensity as soon as you pour the wine into your glass. Very dark to the core, and vibrant red to the rim, perhaps with hints of purple.

The nose feels, at first, both deep and lively. Lively fruity ripe red berry notes of blackberry and blackcurrant, augmented and freshened up by raspberry notes. These fresh fruit aromas are almost dominant to the nose, although they are nearly matched by tone of earthiness, like clay, some forest flour character, as well as earthy black pepper spices.

The palate throws pungent and surprising flavors of mint at first, followed by a big burst of punchy ripe and jammy red barriers, strawberry jam mixed with raspberry and blackberry coulis. Significant depth and complexity are brought in seriously as well, through a myriad of spicy peppery notes, both green and black pepper, but also nutmeg and clove, some cardamom too. A sense of sweetness backing up the fruit is also provided by subtle oaky notes of vanilla and sweet caramel.

Dry the wine is, with a sense of savoriness overall, to the finish especially, together with ashy tones. But tannins are quite dense and smooth, and accompanied by a solid body, although controlled and balanced for powerful yet pleasant whole that feels quite elegant.

Overall

A very well made red wine, balanced, powerful and characterful, delivering very precise and clean/clear flavors of fruit, with a wealth of food-friendly savoriness from clovy and peppery spices. Generous, dry, opulent yet controlled all at the same time, this young wine pleases and surprises by the precise expression of its own terroir it holds.

A young wine it feels likes. Although pleasing already, the slightly edgy tannins will benefit from a year in bottle, and it built-in complexity that resides in this Cabardès red should amplify and benefit from a 1 to 5 years cellaring.

Enjoy 🙂

Julien Miquel

Chateau de Pennautier Cabardès Label Images

Château Margaux masterclass highlights

Watch proprietor Corinne Mentzelopoulos and technical director Paul Pontallier discuss their great vintages at an unforgettable Decanter masterclass.
Video Rating: 5 / 5

Château Margaux: Fine-Tuning Terroir | Wine Spectator

How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
Video Rating: 5 / 5