• Home

Posts Tagged ‘Cider’

The Red Hot Cider Cocktail and Mixed Drink Recipes (in 12 seconds)

(by Dave Arnold, Boss of Cooking Equipment, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Austere Syrup4oz Hard CiderPinch of SaltDash of ginger BittersCombine in a heat tempered glass, hit it with a red hot poker ’til it catches on fire, conveying to a ration glass and embellishment with a cinnamon stick and orange peel. 12 Following Cocktails is a weekly run on Hungry State made by the fine folks at Lush Life Productions. Our goal is to get you drinking best. So, place down that beer, and let’s have a brew. Three uncommon drinks in 3 new episodes, unhindered every Friday. Bent By: lushlifeny
Video Rating: 4 / 5

Making Apple Cider: My Favorite Hot Apple Cider Recipe

I everlastingly have a close tie in my mind with the Prayer cool ride out and football. After our huge Prayer meal, my dad, my brother, and I would let the tryptophan take over as we lounged on the couch surveillance the Detroit Lions get pummeled. Next, my older (and much better) brother and I would go further than to play football and arrange each other. We’d come surrounded by injured, dirty and cold, and if we were lucky, we would be (eventually) greeted by a sweet warm drinks.

OK, so maybe I let nostalgia seep in too much, but Prayer was everlastingly one of my pet holidays. At the end of a blowy day, not anything beats warming up with a mug to the top with a tasty drink. When I was just a wee lad, I’d go crazy for those pre-packed super sweet hot chocolate mixes. These days, I much very drinking my pet hot apple cider recipe.

I first exposed the glories of this hot apple cider recipe all owing to my days income out on the East Coast. Very modest beats the austere pleasure of sipping domestic apple cider on a brisk New England fall day. I’ve voted for my tastes with me, and since then this hot apple cider recipe has be converted into an oft-requested recipe any time my acquaintances or family tree get collectively. This apple cider recipe is heavy on spices, which is what my acquaintances and family tree like, but is basically bendable to a wide diversity of tastes.



– 12 gallon high feature apple cider ( I very local apple cider, but I know that’s not realistic for all)
– 4-5 whole cinnamon brushwood
– 1 palmful whole cloves
– 1-2 star anise pods
– Nutmeg, to taste
– Auburn, to taste
– Grated zest from 1 orange

1. Pour your apple cider into a large pot and place over a high heat.

2. Once the cider starts fizzy, turn the heat to low and add all your flavoring agents.

3. Let the mixture sit over a low heat for about 5 to 10 outline, ample time to give the whole spices to seep into the mixture.

4. Once it is ready to serve, strain out the whole spices and pour into mugs.

Notes: Yes, the recipe really is that austere. Like any other basic dish, you can everlastingly chat the amount of spice you point out to add. I know some very a sweeter drink and will add brown sugar and whole orange slices to the mix. Now and again, if I want to mix equipment up a bit, I’ll add some cranberries to the mixture. Of way, if you have an adult crowd and want to make hard apple cider, add spiced rum to your apple cider. So long as you’re thought fall, it’s hard to go incorrect with building apple cider.

Delight in!