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What It Takes to Make Natural Prosecco & Pinot Grigio: Interview with Giovanni Corvezzo

Prosecco and Pinot Grigio are two immensely and more and more common Italian wine types all world wide. Each come, for essentially the most half, from the North-Japanese a part of Italy, and the Veneto area particularly.

Whereas many producers merely benefit from the world tendencies of straightforward and rising world gross sales, one vineyard, the Corvezzo Vineyard, has determined to take a particular strategy utilizing numerous environmentally-friendly manufacturing practices, and producing completely natural wines throughout their entire vary, together with many profitable natural Prosecco and Pinot Grigio wines.

To study extra about how one finds himself turning into the #1 natural Prosecco and Pinot Grigio winery in Italy, I’ve requested the proprietor of this half-a-century-old household vineyard, Giovanni Corvezzo —who calls himself the Pleased Farmer—, to inform us extra about his strategy to viticulture, winemaking, enterprise, and natural wine.

When did you first take into account your self making natural wine? Was the household custom at Corvezzo Vineyard concerned within the inception of the concept?

Giovanni Corvezzo: Sure, the household custom was concerned within the growth of the enterprise concept, even when my father and my grandfather didn’t produce natural wine; nonetheless they used to concentrate to the surroundings.

I’ve been contemplating myself an natural farmer since 2017, the yr when my entire winery obtained the natural certificates.

Giovanni Corvezzo – The Pleased Farmer

Most individuals don’t understand that you don’t turn into ‘natural’ from at some point to the opposite, and that it takes years of conversion and an entire new strategy to viticulture. Are you able to inform us once you began and completed your conversion, and what was concerned for you within the course of?

GC: The natural conversion of my winery started in 2010 and completed in 2017. It meant a company and in addition a cultural change for all of the individuals concerned in my firm. It was essential to put money into expertise in my winery and in my vineyard, but additionally in my employees coaching.

Past the time period ‘natural’ and its certification, you appear to take a extra basic environmentally-friendly strategy to wine manufacturing. What different measures do you’re taking to scale back the impression of your vineyard on the surroundings, and why?

GC: I’ve received an photovoltaic system, in an effort to cut back manufacturing of Co2 and the consumption/use of electrical energy. In different phrases my Vineyard has a decrease impression on air pollution.

In addition to, useless branches obtained by pruning are used to provide caloric power via a biomass system.

Why do you name your self the Pleased Farmer?

GC: I known as myself the Pleased Farmer as a result of being a farmer is completely different from being a contented farmer: giving a greater soil to individuals makes me comfortable.

The Pleased Farmer – Natural Prosecco Maker

Some individuals solely drink natural wines, whereas others are nonetheless just a little ‘scared’ with the phrase relating to wine. You’ve made non-organic wine earlier than your vineyards’ conversion, and also you now solely produce natural. What distinction have you ever discovered it made to your wine?

GC: Referring to an organoleptic viewpoint, I noticed natural wine is best than typical wine, as a result of the grapes are higher; they’re additionally more healthy than typical ones.

Pure life in an natural Prosecco winery

Lastly, speaking about Prosecco and Pinot Grigio particularly —that are wine types which might be usually thought-about fairly easy, easy-to-drink, and inexpensive—: do you discover that wine drinkers on this market section are receptive to the idea of ‘natural wine’?

GC: Sure, I feel that wine drinkers are receptive as a result of natural wine aren’t elitist, they’re accessible to all people.

Which nations on the earth do you discover are essentially the most excited about natural and environmentally-friendly Prosecco and Pinot Grigio wines?

GC: The nations which might be most excited about natural wine are all nations of Northern Europe , particularly Germany, the UK, Sweden, Finland, and Norway.

However the consumption of those merchandise is rising in Italy, too…

A Fast Historical past of the Corvezzo Household & Vineyard

The historical past of the land surrounding Cessalto, which has been well-known because the Roman age for its fertility, is inextricably linked with the wine-production custom of the Corvezzo household.

Within the early 1900s, Giuseppe Corvezzo had been working the land for Cessalto’s Venetian The Aristocracy till 1960, when his son, Giovanni, based the primary household’s vineyard within the present location.

Then, in 1970, because of the information and abilities of Renzo and Giuseppe, Giuseppe’s grandsons, the household elevated the cultivated space to a complete of 140 hectares.

Famiglia Corvezzo

Renzo was a pioneer within the sustainable wine manufacturing subject again in 1981. At the moment, he launched the built-in pest administration in an effort to cut back using pesticides.

Right this moment, due to the imaginative and prescient of Renzo’s son, Giovanni Corvezzo, the dedication of the corporate to a extra sustainable wine manufacturing is stronger than ever.

The corporate’s staff has labored arduous in an effort to full the method of organic-conversion of the winery began in 2010.

The winery natural conversion has been accomplished in 2017, and now Corvezzo is setting a brand new benchmark in Northern Italy’s natural wine manufacturing, particularly for natural Prosecco and natural Pinot Grigio.

Learn extra in regards to the producing vineyard at Azienda Agricola Corvezzo profile:

How Good is Corvezzo ‘Shake It’ Glowing Rosé?


Glowing Wine Assessment of Corvezzo Vineyard ‘Shake It’ Unfiltered Sur Lies Vino Rosato Frizzante (semi-sparkling), Veneto, Italy

Rating: 88/100

The ‘Shake It’ Rosé by Veneto vineyard Corvezzo, is actually a curiosity and a wine in a hardly ever seen type.

Firstly, it’s an natural wine, and even a vegan glowing wine, that comes with a comparatively low 10.5% alcohol!

It is usually Frizzante, that’s too say semi-sparkling so much less effervescent than your common pink bubbly which is why it comes with a comparatively commonplace cork and no cage round it. Only a string properly tied across the bottle neck, simply in case I suppose!

It’s then constituted of 100% purple Raboso grapes. I don’t assume you see many of those round.

Much more shocking, is the truth that was refermented within the bottle itself, and that it comes with the lees inside. Thus, it’s really advisable to ‘shake it’ earlier than you pour!

A uncommon sight in a wine (see it in video under, noting that the colours within the video do probably not give the wine justice because it seems much less orange and extra elegantly pink in the true world).

Lastly, as my tasting notes under spotlight, that is in actual fact a really dry, crisp and salivating, a food-friendly wine for connoisseur, but easy-to-sip and approachable.

The aromas and flavors it options are delicate and zesty.

Clearly, it is a class of its personal…

Price experiencing to search out out what you assume.

My Full Tasting Notes

This frivolously glowing Italian rosé is available in a fragile and vibrant, barely pale and barely salmon pink coloration. Vivid and glossy it seems, earlier than you shake it that’s!

After you do, it does seem hazy, but conserving a fragile and fairly glamorous a pale pink coloration with hints of orange hues.

The nostril seems, immediately, very vibrant and fruity, bursting with pungent and full of life dominant grapefruit characters.

Lime and pears are additionally clear, augmenting the contemporary fruity goodness. It smells considerably like a crisp and aromatic Prosecco wine. Though, hints of pomegranate and blueberry aromas remind you we’re right here with a rosé constituted of purple grapes and never a white bubbly.

The wine is clearly dry, very dry in actual fact on the palate, with a crisp acidity underlining the freshly squeezed lime juice flavors. Being a frizzante, the much less fizzy Italian model of a glowing wine (the extra glowing being ‘spumante’), bubbles are scarce and delicate.

The comparatively spherical physique, and the general creaminess of the feel, maybe supplied by the contact with the lees within the bottle, make for a balanced expertise, on the zesty, dry and crispy aspect of issues. Some velvety phenolics add an attention-grabbing and salivating slight bitterness to the end, for an much more mineral really feel.

Identical to on the nostril, flavors are clear and full of life, bursting with citrus, pomegranate, bitter cherry and hints of grassy pepperiness, like inexperienced pepper considerably.

Total

An excellent attention-grabbing, full of life and zesty very dry rosé glowing wine. Tremendous crisp and refreshing, with loads of bitter and citrusy flavors, it enchants with its distinctive dryness and its salivating grassy barely bitter end.

A bubbly that sips with ease, being mild in physique and alcohol, it’s refreshing and cries for being paired with tasty entrée dishes and Italian antipasti. Basil, capsicum, dried tomatoes, or pine nuts come to thoughts as the bottom components for elaborating the proper pairing with this animated Frizzante.

A glowing wine that gives not solely the enjoyable and uncommon expertise of getting the shake the bottle earlier than opening to ‘combine’ the lees (see video), but additionally a wine offering a very attention-grabbing dry and zesty tasting expertise…

Get pleasure from 🙂

Julien Miquel

Try Azienda Corvezzo Web site at corvezzo.it and TheOrganicProsecco.com

Corvezzo ‘Shake It’ Glowing Rosé Label Photos

Learn extra in regards to the producing vineyard at Azienda Agricola Corvezzo profile:

How Good is Corvezzo Prosecco DOC?


Wine Overview of Corvezzo Vineyard Natural Prosecco DOC Additional Dry Spumante, Veneto, Italy

Rating: 88/100

This Prosecco DOC by natural wine producer Corvezzo vineyard is an natural wine made in an additional dry fashion with 14 grams per liter of residual sugars.

It was made out of 100% Glera grapes grown within the Cessalto space of Veneto, Italy.

It was refermented in chrome steel tanks utilizing the normal Prosecco Charmat technique and comes at 11.5% alcohol by quantity power.

Tasting Notes

This natural Prosecco is available in a fragile pale lemon shade with hints of inexperienced hues. Let’s name it a pale lime shade, making it seems recent and vibrant.

The nostril can also be very citrusy, that includes zesty notes of lime and juicy pear. It’s all about white fruit characters, and a touch of spicy juniper and floral elderflower.

A delicate and silky palate brings out a textural sensation with a comparatively oily physique balancing a crisp and refreshing dry acidity.

Touches of sweetness amplify the general smoothness with out compromising the crisp dry really feel. Flavors, just like the fragrant profile are primarily fabricated from main fruit characters and esters, grapefruit, lime and, fruity apple.

General

A really balanced dry, refreshing and super-smooth Prosecco wine that includes clear and pure fruity flavors for a seamless crisp and zesty tasting expertise.

Take pleasure in 🙂

Julien Miquel

Urged Prosecco & Meals Pairings

Italian Garlic & Tomato Hen Recipe & Wine Pairing

Pairing Prosecco with Japanese Dishes – Suggestions & Recipes

Prosecco & Italian Cheese Pairings: A Tasty & Wholesome Meal Thought

four Causes to Select an Natural Prosecco Wine

Study Even Extra concerning the Wine Fashion: What’s Prosecco?

Infographic Information to Prosecco Wine

Corvezzo Natural Prosecco Additional Dry Label Photographs

How Good is Corvezzo Terre di Marca Natural Prosecco?


Wine Evaluate of 2017 Corvezzo Vineyard Terre di Marca Natural Additional Dry Prosecco Millesimato, Veneto, Italy

Rating: 89+/100

An natural Prosecco ‘with out chemical methods’ claims the producer Corvezzo vineyard!

One has to confess it does translate into the wine.

For a begin, it’s uncommon sufficient to have a Prosecco wine that comes labeled underneath the classic it was made into.

Many Prosecco wines are blends, mass-produced wines the wineries don’t even trouble mentioning which yr the grapes have been grown.

This 2017 classic Prosecco, underneath the Terre di Marca vary, is much more exact to my palate than the 2016 classic was (discover the assessment for 2016 Corvezzo Terre di Marca Natural Prosecco right here).

Tasting Notes

The colour is elegantly pale, like anticipated from the type. A slightly pale lemon shade.

Odor the wine, and the nostril follows go well with with vibrant lime and lemon scents dominating the fragrant profile. Clear estery pear and contemporary apricot present a way of pure contemporary fruit character.

The palate feels gentle for a Prosecco, an oily texture with just-enough sweetness comes balanced with a crisp citrusy acidity, properly underlining the lemon flavors.

The entire feels gentle and cushiony, leaving place to barely drying phenolics from the mid-palate on, creating right into a silky, and barely salty really feel to the end.

General

For final yr’s 2016 classic, I wrote about this wine “A pleasing but characterful natural Prosecco that basically offers the sensation it tastes just like the grapes it was constructed from. Excellent focus for flavors for the type. A wonderful completely gentle and creamy glowing wine, crisp with good acidity but extraordinarily balanced with a easy texture, delicate fruity sweetness, and a terrific total steadiness.

This 2017 classic confirms that:

1) Corvezzo vineyard is ready to ship consistency in type —natural wine doesn’t essentially imply inconsistent anymore apparently—

2) clearly Corvezzo has discovered with this product a very exact and clear expression of the Prosecco type.

No artifacts, no overdose of sulfites —which I usually discover could be a downside to the type—, only a clear and balanced expression of fruit, zesty citrus, refreshing pear, and a touch of spicy mintiness. But, the entire is dry and adequately subtle to ascertain being paired efficiently with many varieties of meals. A discrete and chic glowing wine.

Take pleasure in 🙂

Julien Miquel

Recommended Prosecco & Meals Pairings

Italian Garlic & Tomato Hen Recipe & Wine Pairing

Pairing Prosecco with Japanese Dishes – Ideas & Recipes

Prosecco & Italian Cheese Pairings: A Tasty & Wholesome Meal Concept

four Causes to Select an Natural Prosecco Wine

Be taught Even Extra in regards to the Wine Fashion: What’s Prosecco?

Infographic Information to Prosecco Wine

Corvezzo Terre di Marca Natural Prosecco Label Photographs