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How Good is André Macionga Cuvée Komplex 19 Crimson Wine?


Wine Assessment of 2016 André Macionga Cuvée Weingut KlosterMühle Odernheim Komplex19 Rotwein Cuvée Status, Nahe, Germany

Rating: 91+/100 factors

André Macionga, a German sommelier, named 2013 «sommelier of the yr» F.A.Z. and 2017 «host of the yr» within the Gault & Millau information has at all times had a ardour for diving into the world of flavors.

With chosen winegrowers, Andre makes and sells wine he likes to drink and suggest.

Total Assessment Notes & Tasting Impressions

A pleasant Pinot Noir wine, that includes a beautiful acidity and fruit freshness, pungent ripe crimson berry flavors augmented by a wealth of assorted and balanced spices, and discrete oak vanilla tones all coming collectively right into a beneficiant but exact Pinot Noir.

Earthy, spicy, and deep as nicely, the entire is layered and complicated, but totally simple to get pleasure from from such precision and extrovert fruitiness.

Considerably like a lighter-bodied than common Central Otago Pinot Noir, however definitely reminding of the standard upfront New Zealand fruit character, with the depth and complexity solely Pinot Noir made with care present.

A real success of a wine. One to expertise…

Full Tasting Notes

This German Pinot Noir is available in a garnet crimson coloration of medium depth, a vivid crimson you possibly can see by way of to the core, full of oranges hues. It’s fairly dense for a Pinot, not overly so.

The nostril is sort of pungent, contemporary and vibrant, boasting a wealth of fruity notes of ripe bitter cherry and raspberry. Black and white pepper raise issues up with a transparent warming and comforting spiciness, helped in that with some candy spices akin to clove and cinnamon.

A sense of discrete earthiness present depth to an fragrant profile that in any other case smells tremendous fruity, and attention-grabbing!

Put the wine in your mouth, and the palate give this Pinot all its concord. A vibrant acidity underlines the pungent dominant bitter cherry flavors, however the general ripeness of the wine, including contemporary blackberry and strawberry, ship a way of fruity sweetness balancing the entire, for an general ripe and relatively candy feeling.

It’s spicy too, with hints of chili flavors, floral, with clear scents of violet flower, offering a warming impression from the alcohol, the candy spices and a ripe fruit characters.

Tannins are comfortable and velvety, for seamless, flawless, and clean tasting expertise.

Get pleasure from 🙂

Julien Miquel

Be taught extra about André Macionga Sommelier on andremaciongacuvee.com

Associated André Macionga Wine Critiques

2015 André Macionga Cuvée Schneider ‘KamaNima’ Rotwein, Pfalz

Horst Sauer & André Macionga Es Ist Wie Es Ist 2015 Cuvée, Franken, Germany

2016 Neverland & André Macionga ‘Unartig’ Weisswein Cuvée, Rheinhessen, Germany

André Macionga Komplex 19 Label Photos

2016 Cave de Tutiac Château Les Jouberts Cuvée Status, Blaye Côtes de Bordeaux White


Rating: 89/100 factors

The Cuvée Status of Château Les Jouberts  Blanc is made by the cooperative vineyard “Les Vignerons de Tutiac’ from 100% Sauvignon Blanc grapes within the Blaye appellation, North of the Bordeaux area of France.

Total Wine Evaluation Notes & Tasting Impressions

A Bordeaux white with a shiny and glossy lemon-yellow colour, that hits your sense, and your nostril first with pungent tropical and barely grassy aromas.

Luscious ardour fruit and recent pineapple come by way of vibrantly the fragrant profile, whereas crisp pear, and freshly-squeezed lemon complement the fruitiness. A transparent boxwood scent reminds us we’re right here with a Sauvignon Blanc-based wine made in Bordeaux (some would describe as cat pee, however very elegant right here as a result of surrounded by a lot fruit character).

Relatively advanced, and definitely pleasing to odor from such exact and ample fruit character!

It is a dry white, with crisp acidity nicely balanced by a sense of fruity lusciousness once more so far as taste are involved. Mid-body however a burst of tropical pineapple, ripe mango and at all times with a strong ardour fruit expression.

Hidden candy tones of lemony caramel and roasted hazelnut counsel the wine could have seen some oak and/or been skillfully labored on lees however its refined and discrete, including depth and a way of spiciness.

Really a superb white Bordeaux wine, crammed with a fancy fruity expression, in addition to depth and a really well-crafted steadiness.

I’ve acquired no hesitation to advocate do you have to come throughout it.

It is a white wine for seafood dishes and full of life entrée or antipasti. A wine that shines with fruit, crammed with sunshine and the built-in freshness to fulfill any thirst on a heat or sizzling summer time evening with pals…

Take pleasure in 🙂

Julien Miquel

Be taught extra in regards to the producing Bordeaux vineyard, Cave de Tutiac on tutiac.com

Associated Tutiac Wine Opinions

How Good is Tutiac’s Carrelet d’Estuaire Rosé?

How Good is Sainsbury’s Style The Distinction Bordeaux Sauvignon Blanc?

How Good is Celene Cuvée Royale Crémant de Bordeaux Rosé?


Glowing wine Evaluation of Non-Classic Celene Cuvée Royale Crémant de Bordeaux Rosé, bubbly from France

Rating : 89+/100

Situated within the village of Haux within the Entre-Deux-Mers space of the Bordeaux wine area of France, the Celene firm/vineyard is specialised within the manufacturing of glowing wines, particularly these below the Crémant de Bordeaux AOP.

This glowing Bordeaux wine was Awarded an Oscar des Bordeaux de l’été 2018, as top-of-the-line wines in a choice of 99 cuvées made by a jury of ladies to have a good time 2018 Summer season season.

100% of the wines are sourced from third occasion winegrowers.

The Cuvée Royale Rosé bubbly is produced from Merlot and Cabernet Franc grapes, re-fermented in bottle (methode traditionelle) and aged on lees within the bottle for 12 months.

General Tasting Impressions

Coming with a fragile and fairly glamorous pale salmon-pink shade, this glowing from Bordeaux shows a vibrant fragrant profile.

Elegant notes of strawberry and cream, pomegranate and grapefruit, and tied in with roasted hazelnut and brioche scents from the ageing on lees. Tempting, fruity, and barely buttery to odor at. Like sniffing freshly-baked buttery dessert, lined in blended berries and fruit coulis. Clearly tempting!

The palate may be very smooth, and in addition creamy.

Pretty dry, though with simply sufficient sugars to intensify the fruity profile. Bubbles and really nice and clean. Leesy savory flavors soy complement the acidic contemporary crimson berries for a lean, exact but attention-grabbing complete with some depth.

A really effectively made rosé bubbly, mild and aerial subsequently very simple to take pleasure in. Crisp, dry and zesty from a mix of delicate fruit characters together with a wealth of citrus.

To this satisfying upfront fruity method, Cuvée Royale provides the depth and complexity we admire rom an excellent Crémant that’s spent sufficient time ageing on lees: buttery and nutty tones offering nice smoothness and an attention-grabbing complexity to style.

Be taught extra on celene-bordeaux.fr

Associated Bordeaux Crémant Wine Evaluation

Vignobles Percier Bel Air l’Espérance Crémant, Glowing Wine from Bordeaux

Get pleasure from 🙂

Julien Miquel

Celene Cuvée Royale Rosé Label Photographs

2017 Philippe Trotignon Domaine Beausejour Gamay Noir Cuvée Vincent Touraine, Loire, France


Rating: 82/100

This Loire wine known as Cuvée Vincent is made out of 100% Gamay Noir grapes cultivated by husband and spouse vignerons Philippe & Véronique Trotignon on a Four-hectare winery whose vines common 25 years of age.

Total Tasting Notes & Impression

A fruity however easy Gamay crimson wine bursting with intense flavors of raspberry and strawberry, underlined and made considerably vibrant by aromas of citrus, lemon in addition to spicy lemon grass and white pepper.

Sturdy acidity mixed with apparent carbon dioxide, on a comparatively gentle bodied-red, make for an upfront fruit-driven and super-spicy expertise.

A welcome and refreshing companion to informal barbecues, tapas and different social gatherings.

Get pleasure from 🙂

Julien Miquel

Beausejour Gamay Noir Cuvée Vincent Label Photographs

2015 André Macionga Cuvée Schneider ‘KamaNima’ Rotwein, Pfalz


Rating: 93+/100

André Macionga, a German sommelier, named 2013 «sommelier of the 12 months» F.A.Z. and 2017 «host of the 12 months» within the Gault & Millau information has at all times had a ardour for diving into the world of flavors.

With chosen winegrowers, Andre makes and sells wine he likes to drink and advocate.

Kamanina is made by Markus Schneider within the Pfalz area of Germany, from a mix of Blaufränkisch, Syrah, and Portugieser aged in oak barrels, deciding on a number of the finest barrels of the property.

Total Tasting Impressions

A shocking piece of winemaking this crimson wine is!

It incorporates a highly effective and managed fruity expression. The ability of crimson berry ripeness supplies a sweet-tasting really feel of gorgeously ripe fruit, however saved contemporary and full of life by the acidity.

The plain oaky notes are right here to serve the entire, augmenting it with spices and layers of depth.

Totally easy and vibrantly fruity, Kamanima delivers many layers of complexity in an absolute stability, at all times on the salivating and pleasurable aspect of issues, for an utterly-interesting and pleasurable tasting expertise.

When to Drink?

It IS definitely pleasurable to drink now, that includes nice stability, complexity and depth already. But, all its parts, the acidity and the dense silky tannic construction, that is additionally a wine constructed to age and enhance for a few years.

If you happen to’re in search of extra profound forest ground tones, and a tempered fruity expression, give it one other Three to five years, 10 to 15 if you happen to’re affected person sufficient. The wine will definitely have developed even additional character and uniqueness by then.

Full Tasting Notes

This German crimson is available in a reasonably dense and darkish crimson shade. A darkish crimson to the core and an intense crimson with hues of purple to the rim. Trying youthful and concentrated.

Odor the wine, and also you’ll discover a deep and fascinating nostril. Beautiful and pungent notes of contemporary however ripe crimson berries are dominant. Blackberry, darkish crimson berry, and a touch of strawberry jam include well-integrated oaky tones of wooden smoke and vanilla. Clearly there’s a sense of spiciness, black pepper and chili, tobacco and a touch of forest ground including an intriguing depth and a way of seriousness to an in any other case delightfully fruity fragrant profile.

The palate is totally comfortable and easy, tasting like a cloud of beautiful jammy crimson berries and darkish cocoa flavors. It’s a black forest cake, with out the burden and the sweetness, and augmented by oaky vanilla and peppery spices. Dry with a stable acidity, the wine could be very balanced by an oily texture and silky tannins.

A optimistic savory bitterness develops in direction of the end, with salivating vegetal tones like biting right into a cinnamon stick, all on the pleasurable aspect although and including character and uniqueness to the tasting expertise.

Get pleasure from 🙂

Julien Miquel

Study extra on andremaciongacuvee.com

Schneider KamaNima Label Photographs

2016 Chateau Lamothe Castera Cuvée Margaux Pink, Bordeaux


Rating: 90/100

Made in well-known Bordeaux area of France, this cuvée ‘Margaux’ was made in collaboration with and distributed within the USA by JP Bourgeois.

Chateau Lamothe-Castera is positioned within the village of Roquebrune within the Entre Deux Mers space, area of Bastides, 50 miles from Bordeaux. It’s reportedly been producing wine because the 15th century.

These days, Claire and Renaud Jean run this 190 acres vineyard within the Bordeaux and Bordeaux Superieur AOP zones. The vineyards consists of 30-year-old vines on common. The Cabernet Sauvignon, Cabernet Franc, and Merlot are farmed ‘sustainably’ right here.

The Margaux Cuvée is a mix of mix of 85% Cabernet Sauvignon 15% Merlot aged for 12 months in chrome steel tanks.

Tasting Notes

This Bordeaux Rouge is available in a fairly intense and darkish pink colour stuffed with youthful purple hues giving depth to its look.

The nostril feels fruity and suave, dominated by aromas of vanilla and ripe cherry with vibrant contemporary blackcurrant and blackberry notes. Tempting!

The wine feels clean on the palate, dry with good acidity however extra importantly that includes comfortable velvety tannins and a spherical physique. The entire feels nearly silky and beneficiant, actually simple to take pleasure in.

The dominant flavors of cherry liqueur, black pepper, and ripe pink bell pepper are coated in considerable though nicely built-in oaky vanilla, clove and caramel notes.

General

A really nice and likeable Bordeaux wine, remarkably comfortable and dry for a Cabernet Sauvignon wine. It options vigorous fruity characters and a really comfortable clean texture, whereas delivering a way of savoriness from being spicy, dry, with a strong acidity and a definite licorice-like character.

A strong reasonably priced Bordeaux, enjoyably and proudly offering an entry level to the wine universe the nice French wine area presents. Fruity and considerably restrained generosity, a clean and considerably savory expression of Cabernet Sauvignon in a convincing French fashion.

Get pleasure from 🙂

Julien Miquel

Chateau Lamothe Castera Cuvée Margaux Label Photographs

How Good is Olivier Leflaive Cuvée Margot Pinot Noir?


Wine Evaluation of 2014 Olivier Leflaive Bourgogne Cuvée Margot Pinot Noir, Burgundy, France

Rating: 89/100

The Cuvée Margot Burgundy Pinot Noir by well-known Puligny-Montrachet-based vineyard and producer Olivier Leflaive is a mix of 20 vineyards all alongside the Côte d’Or, from each the Côte de Beaune and the Côte de Nuits (see map under).

After a chilly fermentation that lasted for about 18 days, the 70% of the wine aged in oak barrels for 1 month.

Tasting Notes

This Burgundy Pinot Noir is available in a brilliant ruby crimson coloration, with some depth for a Pinot, not your calmly coloured French Pinot, however not your densely tannic-looking one both.

The nostril is pungently spicy, dominated by black and inexperienced pepper aromas, smoothened and sweetened by notes of bitter cherry, blueberry, and blackberry. There’s a clear sense of a vegetal character coming by means of, like once you swipe your fingers on inexperienced wooden, however the fruity factor stays dominant and tempting.

On the palate, that is clearly a dry Pinot, with a mineral, barely sharp an acidity.

It has mid-body, and velvety and barely edgy tannins too. The entire feels fruity and spicy, stuffed with contemporary crimson berry flavors, of the bitter kind, complemented by candy spices like nutmeg, clove, and cinnamon. The entire feels zingy, contemporary and fruity, though a bit edgy.

Actually, it is a food-friendly wine, one to get pleasure from with wealthy meats or cheese-covered dishes. It would reduce by means of the fats, spice it up superbly, and supply a luscious sense of berry fruitiness, given it’s paired with rounded oily meals.

Get pleasure from 🙂

Julien Miquel

Olivier Leflaive Cuvée Margot Label Photographs

Krug Grand Cuvee- Past Editions

Olivier Krug says Krug is OK… We think it is a little better than that!

I have a small amount (only 60 bottles each) of some exciting Krug Grand Cuvee. This is a preview of how Krug will be selling the Grand Cuvee in the future, with each new batch of Krug featuring not only the ID on the back, but also the edition on the front, counting up from the foundation of the house in the 1800’s. These first three were dated posthumously as most of the bottles were simply sold as Grand Cuvee. These early editions are bound to become collector’s items… That being said, I hope these will only be collected to be drunk!

Sixty bottles each of edition 160,161 and 162 is all there is!

They originally came as six packs with two each of the three editions below. After a little over a month in stock, I decided to split them up to make them more accessible to Krug lovers. I don’t expect that they will last long now that they are available by the bottle. This is what I have:

Krug “Grande Cuvée” 160 Ème Édition Brut Champagne $ 159.99: Based on 2004, this Grand Cuvee is assembled from 121 lots from 12 different vintages. The oldest wine is from 1990. The varietal composition is not available.

Krug “Grande Cuvée” 161 Ème Édition Brut Champagne $ 159.99: Based on 2005, this Grand Cuvee is assembled from 134 lots from 12 different vintages, the oldest being 1990. It is composed of 44% Pinot Noir, 37% Chardonnay and 19% Meunier.

Krug “Grande Cuvée” 162 Ème Édition Brut Champagne $ 159.99: Based on 2006, this Grand Cuvee is assembled from 142 lots from 11 different vintages, the oldest being 1990. It is composed of 44% Pinot Noir, 35% Chardonnay and 21% Meunier.

Additionally, I saved three of the Krug “Three Editions Wooden Case” Gift Case (6pk=1 Unit) with two each of all three. They are $ 959 for the six bottle case.

I am not sure when the first batch of regular Grand Cuvee with an Edition on it will arrive in the US, or what that edition will be. I know that it won’t be before our distributor sells out of the Grand Cuvee with the regular front label however! I know that Olivier is very excited to move forward with this project, he was very enthusiastic when I talked to him about it in March. You can see the article here if you are interested.

If you are interested in the bottles above, I suggest acting fast. They will sell quickly.

A toast to you!