• Home
  •  

Posts Tagged ‘Drink’

White Port & Tonic: The Summery Spritzer Drink

Whereas visiting the Douro area of Portugal, the place all of the grapes for all Portuguese Port wines are grown, I uncover a lighter different to the —in any other case scrumptious— purple Ports.

For a summery day within the Douro Valley, the place temperatures can get fairly excessive, for sure white port and tonic cocktail is extra refreshing than their purple and infrequently fairly candy and tannic counterparts.

A great way to drink Port wine, and benefit from the style of Portugal, with out the load and the red-stained enamel!

So, how will we god about making ready a White Port & Tonic Cocktails?

There’s hardly any cocktail preparation that’s less complicated than this!

White Port & Tonic Substances:

  • Ice as wanted
  • 1/four cup white Port (60 ml)
  • 6 Tbs. tonic water (90 ml or say 1.5 occasions the amount of white Port)
  • Lemon or lime wedge for garnish
  • Mint Leaves to style

How one can put together White Port & Tonic?

Instructions:

  • Fill with ice cubes, a wine glass (ideally in case you’re wino and you continue to wish to scent and style higher) or a cocktail glass
  • Add the white port first
  • High with the tonic water as indicated above, however pour to style actually!
  • Stir to combine
  • Garnish with a lime/lemon and mint leaves – You’re Accomplished!

Observe: the white port and tonic cocktail pictured above was ready with Dow’s white port, which labored fairly nicely. It’s comparatively gentle, full of honey and tropical notes, not too candy.

However listed here are some options (hyperlinks to the vineyard’s web sites white port pages):

Taylor’s Positive White Port

Graham’s Additional Dry White Port

Churchill’s White Port Dry Aperitif

Quinta de la Rose Additional Dry White Port

Spring Wines: What to Drink This Season

The solar is out. How lengthy has it been? It’s nonetheless chilly, however the heavy boots can lastly hit the again of the closet. This morning it was two-sweater-weather, however now it’s heat and sunny. The long run appears very vibrant.

Spring is a bizarre time of yr. Our financial institution accounts have recovered from the vacation season, however there’s nonetheless no have to splurge. Shopping for a case of thoughtfully chosen wines to get you thru this turbulent climate is basically the one logical possibility.

6 Wine Bottles Illustrated with Tasting Notes by Wine Folly

Making a Case of Spring Wines

Our blended case could be very a lot impressed by the climate. It’s completely unpredictable… One second it’s “rosé all day” and the subsequent, “the place’s my massive ol’ bear-hug of a purple?” We additionally wished to choose issues that you may get for beneath $ 20 (and ideally much less).

So, listed below are 12 of among the finest wines doable to suit this undulating, two-faced season that pair completely with spring’s verdant delicacies.

The Shortlist
  1. Grüner Veltliner – an herb-crusted white from Decrease Austria
  2. Vinho Branco – a citrusy white mix from Portugal
  3. Lambrusco di Sorbara – the lightest purple of the Lambrusco household
  4. PNW Rosé – a bunch of zesty, fruit-forward rosé wines from the Pacific Northwest
  5. Gewürztraminer – a rosy, fragrant white that’s finest consumed contemporary
  6. Gamay – a light-bodied purple that smells like flowers and berries
  7. Cool-Local weather Pinot Noir – the traditional springy purple wine alternative – elegant
  8. Primitivo – like ingesting fruit wine on an Italian leather-based couch
  9. Nerello Mascalese – the un-Pinot all of the somms are speaking about from Sicily
  10. Languedoc-Roussillon GSM Blends – giving Côtes du Rhône a run for its cash
  11. Bonarda – the Argentinean grape (not Malbec!) that nobody’s ever heard of
  12. Proper Financial institution Bordeaux – whenever you’re in want of an enormous previous bear hug

Pacific Northwest Rose Wine Illustration by Wine Folly Pacific Northwest Rose Wine Illustration by Wine Folly

PNW Rosé

A bunch of zesty, fruit-forward rosé wines from the Pacific Northwest.

Rosé is a spring and summer season staple, heck, even for winter…don’t decide.

Moreover the plain ethereal Provençal rosé, Pacific Northwest wines supply ample acidity, making them an ideal match for spring harvest veggies. Washington options blends, Oregon focuses on Pinot Noir, and British Columbia reveals potential with Merlot and Cabernet Franc.

  • What to Count on: Starting from sultry and wealthy to mild and vibrant, rosés are likely to the purple fruit facet of the spectrum. Wines could be mild and mineral pushed, or full and lushly fruit-forward.
  • Pair it With: Mid-weight rosé is ideal with salmon, or a Niçoise salad. Assume strawberry salad or sashimi with lighter types of rosé. For fuller expressions (even these with a touch of candy), go for BBQ fare.
  • Geeky Alt: Rosé is without doubt one of the most versatile wines for pairing, however try orange wine for an earthier, funkier different.

Salice Salento Tasting Notes Illustration by Wine Folly

Primitivo

It’s like ingesting fruit wine on an Italian leather-based couch.

The genetic twin of Zinfandel, this Puglian grape produces wines each excessive in alcohol and full in physique, however with larger acidity than its North American brethren.

  • What to Count on: A deeply coloured wine, with flavors of juicy plum, black cherry, blackberry, and spice.
  • Pair it With: Primitivo (or Zin) is incredible when paired with hamburgers, eggplant Parmesan, pizza, or aged cheeses.
  • Geeky Alt: Do a side-by-side with a California Zin for perspective.

Maury Sec Illustration by Wine Folly

Languedoc-Roussillon Reds

Giving Côtes du Rhône a run for its cash.

Traditionally recognized for bulk-production, there’s been an enormous shift towards high quality with Languedoc-Roussillon purple wines. The areas of Pic St. Loup, Faugères, Collioure, Maury, and Terrasses du Larzac are actually turning into recognized for wines with critical character and advantage. You can too discover nice values labeled Coteaux du Languedoc. These wines characteristic Syrah, Grenache, Carignan, and Mourvèdre.

General, we’re frequently impressed with the quality-to-price ratio of Languedoc and Roussillon!

  • What to Count on: Typically medium plus to full bodied, exhibiting notes of candied purple and black fruits, plum, peppery spice, and leather-based.
  • Pair it With: Strive these wines with grilled meats and roasted greens for a profitable mixture.
  • Geeky Alt: Choose up a bottle of Spanish Priorat for a dustier tackle Grenache.

Gruner Veltliner Tasting Notes Illustration by Wine Folly

Grüner Veltliner

An herb-crusted white from Decrease Austria.

Straight outta’ Austria, Grüner Veltliner is a scrumptious different to Sauvignon Blanc that screams inexperienced.

  • What to Count on: Brimming with vibrant citrus, white pepper and a wet-stone form of minerality, Grüner showcases screaming acidity and textural phenolics.
  • Pair it With: This wine performs properly with a number of contemporary spring dishes, from bitter greens to citrus dressings.
  • Geeky Alt: Search for the high-acid Greek grape, Assyrtiko, for a barely extra fragrant possibility.

Nerello Mascalese in Spring Illustration by Wine Folly

Nerello Mascalese

The “un-Pinot” all of the somms are speaking about from Sicily.

The cool-climate, excessive altitude Mount Etna is situated on the jap facet of the nice and cozy island of Sicily. That is the place we discover the Etna DOC. These wines are constructed from Nerello Mascalese, and a smaller portion of Nerello Cappuccio.

  • What to Count on: Medium to mild physique, tart purple and black fruits, natural undertones, and a definite slate-like, volcanic minerality.
  • Pair it With: Use the age-old “grows collectively, goes collectively” rule right here, and check out cooking up some Sicilian fare. Assume oily fish and tomato sauces, and even rustic vegetable dishes.
  • Geeky Alt: Try Austrian Zweigelt. It’s deliciously completely different and falls someplace between a Pinot Noir and a Syrah.

Beaujolais Tasting Notes Illustration by Wine Folly

Gamay

A lightweight-bodied purple that smells like flowers and berries.

Gamay Noir is at dwelling in Beaujolais. At its most simple stage, this wine is mild, refreshing, and stuffed with juicy fruit. So, stage as much as any of Beaujolais’ ten crus and see how these present a wine with extra substance and power.

  • What to Count on: These are likely to showcase refreshing purple fruit, generally with a touch of pepper and an underlying earthy word.
  • Pair it With: Gamay is stellar with something picnic associated (suppose cured meats, pâté, cheeses, spreads) in addition to grilled glazed salmon or roasted greens.
  • Geeky Alt: Try the uncommon and juicy Pelaverga from Piedmont for one more fascinating mild bodied alternative.

Vinho Branco Portuguese White Wine Tasting Notes Illustration by Wine Folly

Vinho Branco

A citrusy white wine mix from Portugal.

Look into these Portugal blends that characteristic any of those spectacular indigenous white wine varieties: Arinto, Loureiro, Encruzado or Antão Vaz.

  • What to Count on: Typically dry, starting from mild and spritzy Vinho Verde to rounder, fuller single varietal expressions. Wine from Portugal is epic worth.
  • Pair it With: See what you will discover in your native bottle store and inform us what you’d pair with it – aside from a sunny day, in fact! However, nobody’s judging if that’s the transfer.
  • Geeky Alt: Search for a Spanish Verdejo for one more distinctive fashion.

Pinot Noir Illustration by Wine Folly

Pinot Noir

The traditional springy, elegant purple.

Spring isn’t full with out no less than one bottle of Pinot Noir. In case you haven’t had one from Oregon or New Zealand, now’s the time.

  • What to Count on: Pinot’s flavors vary from vibrant purple fruits to darker black cherries, at all times displaying an indicator savory word. Strive New Zealand or Oregon for excellent non-Burgundian choices.
  • Pair it With: With vibrant acidity and fine-grained tannins, attempt Pinot with grilled fish, lighter meats, duck, pork, in addition to pâtés or terrines.
  • Geeky Alt: Try Trousseau from the Jura area, situated simply east of Burgundy for one more mild, French possibility.

Bordeaux Tasting Notes Illustration by Wine Folly

Proper Financial institution Bordeaux

While you’re in want of an enormous bear hug.

The correct financial institution of Bordeaux consists of the over-arching Libournais space, which incorporates the well-known appellations of Saint-Émilion and Pomerol. What’s shocking, is that there are lots of producers right here providing excellent wines round $ 30 a bottle. (Surprisingly, this isn’t the case in Napa Valley!)

  • What to Count on: Merlot-dominant blends from the fitting financial institution are an ever so barely plusher fashion of Bordeaux. Count on flavors of plum, black cherry, licorice, tobacco, cedar, and smoke.
  • Pair it With: With softer tannins than it’s left financial institution brother, Merlot-dominant blends play effectively with grilled meats, in addition to smoked or grilled fish, particularly these with Mediterranean flavors comparable to olives or herbs de Provence.
  • Geeky Alt: Search for wines from new world nations labelled as “Meritage” for a riper, richer fashion made within the Bordeaux mannequin.

Gewurztraminer Tasting Notes Illustration by Wine Folly

Gewürztraminer

A rosy, fragrant white that’s finest consumed contemporary.

This distinctly fragrant selection originated in both northern Italy or Germany – the talk is on-going. It’s also present in Alsace, France, in addition to British Columbia, USA, and Australia.

  • What to Count on: A daring nostril of lychee and roses, Gewürz at its finest is an fragrant explosion. Infamous for top alcohol and low acidity, these wines can grow to be flabby in a hotter local weather. Look to cooler areas (Northern Italy, Coastal CA, and so on.) for extra restrained types.
  • Pair it With: Wines with residual sugar and aromatics beg for spicy or spiced meals: Thai, Vietnamese, and Sichuan, particularly. Or, go for wealthy dishes like French onion soup, foie gras, and powerful cheeses like Muenster to chop the sweetness.
  • Geeky Alt: The intensely perfumed Torrontés from Argentina is a superb different, lending barely larger acidity and fewer weight.

Lambrusco di Sorbara Recommendation Illustration by Wine Folly

Lambrusco (di Sorbara)

The lightest purple of the Lambrusco household.

Glowing purple wine, child! At dwelling in Emilia-Romagna, Sorbara is without doubt one of the three hottest sorts within the Lambrusco familia. Grasparossa and Salamino (the grape bunches are formed like salami) are the 2 different mostly seen.

  • What to Count on: These wines are critically refreshing and evenly glowing (frizzante.) They present zippy purple fruit and excessive acidity. The bottom line is freshness: drink younger.
  • Pair it With: Vivid acidity and light-weight tannins lower by richness and complement fatty meats. Or, attempt with charcuterie when having a picnic within the park… no matter makes you cheerful is pairing 101!
  • Geeky Alt: In case you’re as enthused with glowing purple wines as we’re, attempt Australian glowing Shiraz, or the sweeter Brachetto d’Acqui.

Bonarda Wine Recommendation for Spring Illustration by Wine Folly

Bonarda

The Argentinean grape (not Malbec!) that nobody’s ever heard of.

In case you name it Bonarda exterior of Argentina, somebody will appropriate you and name it after it’s French identify: Douce Noir. Simply smile and say “sure, I do know,” and slowly again away.

This vibrant, succulent, little grape is definitely probably the most planted grapes in Argentina. Wines can style just like Malbec (the truth is, many lower-end Malbec bottlings mix with Bonarda), but it surely’s barely lighter, extra snappy. Some Bonarda wines have an natural end, whereas others are easy and fruity.

  • What to Count on: Count on vibrant plum and cherry, underlying spice, and hints of violet. These wines have comparatively low tannin and vibrant acidity.
  • Pair it With: Strive it with papaya hen, roast pork with pineapple, grilled fish, or beef. All issues BBQ play very well right here.
  • Geeky Alt: Strive a Bonarda facet by facet with a California Charbono and take a look at the stylistic and climactic variations.


SUBSCRIBE TO GET FRESH WEEKLY WINE STORIES



By Haley Mercedes
I acquired a tattoo of grapes throughout veraison… does that make me a wine geek? Presumably. WSET diploma seeker @haley.mercedes

Why You Need To Drink Extra Tannat Wine

Tannat, with its roots in Madiran (a tiny village in South West France), would possibly simply be the following Malbec. Why? Properly, it has extra gusto than Cabernet Sauvignon, and Tannat wines from up-and-coming Uruguay are surprisingly inexpensive! Right here’s what you have to know.

Tannat wine color and grapes illustration by Wine Folly

Enjoyable Information About Tannat Wine

  1. Tannat made its first look on Wine Spectator’s High 100 Wines of the Yr in 2017. It listed #41 with Bodega Garzon 2015 “Reserve” Tannat from Uruguay (~$ 17). (Tried it – scrumptious!)
     
  2. Tannat is a superb worth! A fantastic bottle of Tannat will is priced between $ 15-$ 30.
     
  3. Tannat has been touted as being one of many “healthiest” crimson wine grapes, because of a lot increased ranges of antioxidants (like resveratrol).
     
  4. Newer Tannat vine clones are bettering this wine. They keep energy, construction, and complexity, however roll again the frisky acidity and heavy-handed fruit profile.
     

Tannat Tasting notes and flavors illustration by Wine Folly

What Does Tannat Style Like?

Tannat tastes vary from crimson to black fruit with an honest dose of black licorice, vanilla, darkish chocolate, espresso, and smoke alongside a signature word of cardamom and brown spices. Sometimes, the extra oak-aging, the extra spice-driven character the wine will carry. Likewise, the extra maceration (time the juice spends swimming within the grape’s skins), the extra intense the colour pigments and tannins will likely be within the ultimate wine.


French-vs-Uruguay-Tannat-Wine-Bottles

French Tannat vs Uruguay Tannat

French Tannat From Madiran

Flavors: French Tannat leans extra readily into crimson fruit flavors, particularly raspberry, with tighter, gripping tannins, and unmistakable energy.

The Tannat grape is a little bit of a chameleon and shines otherwise relying on the place it’s grown. Historically, Madiran Tannat is a giant wine, with full throttle tannins and searing acidity. For that reason, it’s usually blended with Cabernet Sauvignon or Cabernet Franc to ease astringency. Nonetheless, French legislation requires a minimal of 60% Tannat on wines labeled “Madiran AOC.” That stated, many regional winemakers go for 100% Tannat as a result of they only love the stuff. In conclusion, count on French Tannat to have feisty tannins, an opaque “black wine” coloration, elevated alcohol, and cellar-worthiness. Strive setting one down for a decade (if you happen to can wait that lengthy!).

Uruguay Tannat

Flavors: In Uruguay, the tannins come throughout as extra pliable and softer on the method, whereas the fruit profiles are principally black fruits, like blackberry, black cherry, and plum. Wines present an everlasting magnificence.

But a fast sip south to Uruguay and also you’ll discover Tannat sporting a extra laid- again, inventive model. Deliberately blended with a wide range of grapes to melt up its staunch construction, it’s commonplace to seek out Uruguay’s Tannat married to Pinot Noir, Merlot, or Syrah within the bottle, the place smooth, synergistic fruit flavors assist tame Tannat’s excessive octane tannins. Due to French immigrants bringing their hometown grapes to Uruguay within the late 1800s, Tannat vines have been readily cultivated and have since turn into the nation’s dominant grape selection, enthusiastically representing properly over a 3rd of the nation’s plantings.


cassoulet at criq by Phillip Capper
Cassoulet with its wealthy, meaty flavors will assist quell Tannat’s rigorous tannins. by Phillip Capper

Tannat Meals Pairing Suggestions

Given the tightly-wound tannins, Tannat begs for meals that brings the hearty duo of excessive protein and excessive fats to the desk. Why? The fat and proteins soften the extreme gripping high quality of excessive tannins. The blissful pairings of beef, sausage, cassoulet, roasted lamb, duck confit, and various aged cheese (attain for Roquefort or Chaumes) will gladly serve to melt the tannins and amplify the wealthy vibe of the meals itself.


Polyphenol Content in red wines Merlot, Cabernet Sauvignon, Tannat and Sagrantino
Tannat has excessive antioxidants! Nevertheless, this makes bitter and astringent wines with out particular ability.

Winemaker Secrets and techniques to Tannat Wine

Winemakers love Tannat as a result of its thick skins make it:

  1. comparatively simple to develop in a wide range of local weather circumstances (particularly dry)
  2. much less prone to be attacked by winery pests, fungus and mildew
  3. much less prone to chilly temperature variations and the dreaded frost

In fact, it may be difficult to handle within the cellar as a result of it’s such a giant wine! The grape itself showcases additional thick skins and excessive seed counts (usually 5 seeds per grape as an alternative of the usual 2–three). These attributes contribute to sturdy polyphenol compounds within the wine.

Right here’s what to search for within the winemaker’s notes to seek out easy, velvety Tannat wines:

  • Oak barrel ageing – whereas oak introduces wooden tannins, it additionally permits a gentle entrance of oxygen to the wine, which helps the wine style smoother.
  • Micro-oxygenation – (aka “microOX” or and “microbullage” in French) – is the method of
    introducing teeny, tiny quantities of oxygen throughout the winemaking course of to melt the
    overbearing construction and make the wines extra approachable at a youthful age.
  • Prolonged ageing – one of many perks of ageing a wine that’s constructed to age (i.e. carries excessive tannins and
    excessive acidity) is that over time, the wine’s tannins will break down and soften on their very own.


Tannat – Elevated Polyphenolic Compounds research
Position of Polyphenols in Illness Prevention Research


SUBSCRIBE TO GET FRESH WEEKLY WINE STORIES



By Stacy Slinkard
After a six 12 months stint within the brewing business, Stacy realized her palate most popular grapes over grains. As we speak, she is a wine author, educator and sommelier. @stacyslinkard

How to make an Adios Mother F’er Cocktail – Drink recipes from Bartending Bootcamp

Ingredients: 3/4 oz Vodka 3/4 oz Rum 3/4 oz Gin 3/4 oz Blue Curacao, 2 oz Sweet and Sour Splash of 7UP Visit us at bartendingbootcamp for more recipes and cocktail making tips.

Can I Drink Alcohol On The Plane?

Alcohol can be brought from most duty-free shops at airports when you land and when your depart, but are you allowed to drink while on the plane? And is it very expensive?

Drinking alcohol on commercial flights has been a common practice seen the airline industry began. Of course, when flights began they were so expensive that people expected the highest high in luxury and customer service. When taking flights from Denver to Miami back in those days you could usually drink as much as you liked, even if you were not a first-class passenger. Some things have now changed with airlines restricted the amount of free refreshments that they provide to their customers while on board the airplane.

Following customers becoming drunk and occasionally abusive cabin crews have had to be trained in seeing the signs of someone becoming unruly, and stop giving them drinks before things get out of hand. As a result on flights from Manchester to Kuala Lumpur for example, you may not be able to drink as much as you’d like. This is due to the safety of the cabin crew and other passengers being just as important as keeping one passenger happy and provided with drinks.

So you should expect domestic flights from Dallas to Philadelphia and other similar routes to provide you with exactly the service that you expect from a corporation trying to keep its passengers happy. But when you travel to different culture, especially when flying within the Middle East, you may not be able to get served alcohol. This is due to many of the local people following faiths that forbid the consumption of alcohol and other drugs and as such the airlines prefer not to stock any alcohol at all on board their planes. You can find out if they will serve alcohol by calling before you book your tickets.

How to make an Apple Martini Cocktail – Drink recipes from Bartending Bootcamp

Ingredients: 1 1/2 oz Vodka 1 1/2 oz Apple Pucker Dash Sweet and Sour Visit us at bartendingbootcamp for more recipes and cocktail making tips.
Video Rating: 5 / 5

4 Low Calorie Alcoholic Drink Substitutes

Alcohol is key focal point of many social situations. Whether it be birthdays, weddings or just a night out with your friends, alcohol is very likely to be involved. Unfortunately, alcohol contains 7 calories per gram (g) so if you are not careful it can lead to rapid weight gain. That is why today I am here to help minimise the impact of alcohol on your waistline with 4 low calorie alcoholic drink substitutes.

1) BAILEY’S IRISH CREAM FOR CHAMPAGNE:- Bailey’s Irish Cream is a popular night cap and Christmas drink. However, if you want to stay trim this is one drink to avoid as it contains a notable 240 calories per unit of alcohol. So instead of drinking Bailey’s Irish Cream have a glass of champagne. Champagne comes in at a much lower 77 calories per unit of alcohol which represents an overall saving of 163 calories per unit of alcohol.

2) MULLED WINE FOR DRY WHITE WINE:- Mulled wine is another popular festive drink. However, if you are trying to lose weight it is not the smartest choice with a unit of mulled wine containing 140 calories. If you want a lighter choice then swap the mulled wine for dry white wine. Dry white wine contains just 73 calories per unit of alcohol which means by making the switch you will save a notable 67 calories per unit of alcohol.

3) STELLA ARTOIS FOR COORS LIGHT BEER:- Premium lagers are a very popular alcoholic drink. Not only do they contain more alcohol than standard lager but they also taste better. However, this improved taste comes at a cost of 102 calories per unit of alcohol. Fortunately, with Coors Light Beer you can still enjoy your premium lager and save some calories in the process. This premium lager contains less carbohydrates than most and comes in at 90 calories per unit of alcohol. This represents a small but important saving of 10 calories per unit of alcohol.

4) WKD FOR VODKA:- Alcopops such as WKD are really popular amongst teenagers. However, if you are trying to keep the weight off WKD is not a wise choice. A single unit of alcohol in WKD comes in at a massive 178 calories. However, if you strip out the sugar and swap WKD for straight vodka you can save a massive 108 calories per unit of alcohol. Straight spirits such as vodka are amongst the lightest alcoholic drinks available and contain just 70 calories per unit of alcohol.

SUMMARY

Whilst these alcoholic drink substitutes may not seem like much, they can add up to some significant calories savings. For example, if you consume 20 units of alcohol per week you can save 3,260 calories by swapping Bailey’s Irish Cream for champagne. If you cut down on WKD and drink vodka instead then you can save 2,160 calories over the course of 20 units of alcohol. So next time you fancy an alcoholic drink, think back to this list and see if there is a low calorie alcoholic drink substitute available.

How to make a Mudslide Cocktail – Drink recipes from Bartending Bootcamp

Ingredients: 3/4 oz of each: Vodka Bailey’s Irish Cream Kahlua Visit us at bartendingbootcamp for more recipes and cocktail making tips.
Video Rating: 5 / 5

Dirty Citron Vodka Martini Cocktail Drink Recipe

How to make a dirty martini instructional video

Alabama Slammer Cocktail Drink Recipe

How to make a alabama slammer instructional video