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How Good is Brancott Chosen Rows Marlborough Sauvignon Blanc?


Wine Evaluate of 2015 Brancott Property Chosen Rows Sauvignon Blanc Marlborough, New Zealand

Rating: 92/100

Brancott Property’s Chosen Rows Sauvignon Blanc is the results of a number of years of analysis with the intention of creating the very best expression of Marlborough Sauvignon, capitalizing on the 40+ years’ expertise of the vineyard making Sauv Blanc wine within the area.

The primary classic of Chosen Rows was launched again in 2013, it was the 2010 classic and the vineyard later launched the wine dated 12 months 2013 too.

The 2015 classic reviewed right here is subsequently the third and newest version of Chosen Rows Sauvignon Blanc, whereas the first-ever Brancott Chosen Rows Pinot Noir can be simply out bearing the identical 2015 classic.

 So, How Good is Brancott Chosen Rows Marlborough Sauvignon Blanc?

The Reply is within the Tasting Notes

This Kiwi Sauvignon Blanc is available in a quite intense lemon-yellow colour, with a heap of gold hues virtually barely amber, betraying not solely its focus however that it will need to have seen some oak throughout its maturation as effectively.

The nostril is pungent, as anticipated from the Marlborough Sauvignon fashion. However clearly, we’re right here not solely with the standard tropical fruit bomb, however with a wine providing layers of depth and complexity.

Certain, the dominant notes to the fragrant profile are these of pineapple and keenness fruit, which is what you need out of a Kiwi Sauv. However there are elegant notes of boxwood and asparagus as effectively, clearly stamping the mark of NZ Sauvignon Blanc.

Delicate spices, ginger, nutmeg and different candy spices add layers and curiosity to the scent.

The palate is dry, with a concentrated and crisp acidity. Focus additionally options within the physique, with a comparatively oily texture, backed up with silky phenolics including to the general smoothness.

A salty mineral and crisp end leaves you with a salivating, want-to-go-for-another-sip sensation.

General

A deep and sophisticated New Zealand Sauvignon Blanc, real to its Marlborough origin, including to the basic Marlborough fashion additional textural steadiness and layers of spices, stonefruit, delicate oak, and a particular salty minerality.

Take pleasure in 🙂

Julien Miquel

Study extra about Brancott Property Vineyard with our Brancott Property producer profile:

Brancott Chosen Rows Marlborough Sauvignon Blanc Label Pictures

How Good is Olivier Leflaive Auxey-Duresse?


Wine Overview of 2014 Olivier Leflaive Auxey-Duresse Chardonnay, Burgundy White from France

Rating: 91/100

Auxey-Duresse is a lesser-known AOC appellation of Burgundy, but one established again in 1937 and situated proper within the coronary heart of the Cote d’Or the place the very best wines are made.

From Beaune, Auxey-Duresse is situated in a valley going west in direction of the Hautes Côtes. The world is cut up between a pink Pinot Noir wine-producing zone, on the Monthélie and Volnay facet, whereas the marls of Lachepelle, on the western facet of the appellation, remind of these in Puligny-Montrachet and Meursault extra suited to creating Chardonnay wine.

The Auxey-Duresse white reviewed right here is made by well-known Puligny-Montrachet Burgundy vineyard Olivier Leflaive.

However So, How Good is Olivier Leflaive Auxey-Duresse?

Tasting Notes

This white Burgundy is available in a frivolously pale lemon-yellow coloration, with shiny hints of a gold hue.

The nostril feels savory, dominated by fairly intense aromas of bitter dough, yeasts, and hazelnut, clearly smelling very like it was aged in used barrels and stirred on lees for some time. Some floral and citrusy scents are very discrete, within the background solely, whereas peppery and ginger bread spices are clear, giving a spicy raise to the fragrant profile.

Comparatively complicated to scent at, with the clear signature of aged-on-lees Burgundy Chardonnay, with a savory really feel general.

The palate is each opulent and crisp, with a pointy and zingy acidity offering freshness and creating in direction of a dry salivating salty end. Large burst of roasted hazelnut flavors, are joined by contemporary zesty lemon ones, at all times with this attribute heap of bitter doughy brioche and combined spices.

Total

A savory, yeasty, dry, and crisp Burgundy white.

Its excellent options are its mineral, salty, and savory flavors, in all probability wealthy in umami too, in addition to its distinctive bitter dough aromas. The entire is balanced and crisp, elegant and zingy as we love with Bourgogne blanc wine.

A wine for pairing with meals. Whereas it’d seem somewhat austere for sipping by itself, its highly effective salty and umami options will definitely underline and amplify the flavors of delicate savory/earthy dishes, like refined Asian dishes (e.g. Japanese delicacies), meaty entrées or cheeses.

Take pleasure in 🙂

Julien Miquel

Olivier Leflaive Auxey-Duresse Label Photographs

How Good is Château de Pommard Clos Marey-Monge Crimson Wine?


Wine Overview of 2014 Château de Pommard Clos Marey-Monge Monopôle, Burgundy Pinot Noir, France

Rating : 94/100

Concerning the Clos Marey-Monge

Clos Marey-Monge acquired its title again in 1795 when Nicolas-Joseph Marey and Émilie Monge, the son and daughter of eminent French the Aristocracy, fell head over heels in love.

Situated over the heights of the Pommard village, the Clos Marey-Monge, a walled winery which is the unique property of Château de Pommard (a Monopole) is made of seven distinct terroirs used to assemble the wine.

The 7 distinct terroirs of Clos Marey-Monge

The 7 sub-section of the winery, referred to as Simone, Chantrerie, Les Paules, Grand Champs, 75 Rangs, Micault, and Émilie, function distinct soils and microclimates.

Grapes from every terroir are hand-picked, fermented and barrel-aged individually, saved aside for 18 months. In the summertime, practically two years after harvest, the ultimate mix is made, assembling every of the 7 parts in exact proportions.

About 2014 Classic in Burgundy

Right here is how the manufacturing vineyard, Château de Pommard, describes 2014 classic: “Our 2014 classic was a present despatched from heaven. Or, as we wish to name it, Clos Marey-Monge. With its deep luminous ruby complexion and shining purple tints, it’s a deal with for the eyes as a lot for the tastebuds. An authoritative aroma blooms with recent black and pink fruits, candy spices, darkish grapes and a lick of licorice. Attribute taste notes of chocolate, hazelnut and berries are current on the palate. A agency however ribbon-smooth elixir, with silky and finessed tannins that flows fantastically into a protracted and intense end, Clos Marey-Monge 2014 leaves lips feeling glad. For probably the most genuine style of the 4 terroirs blended inside, go away the bottle to age for two–Three years.

The Château de Pommard in Burgundy

So, How Good is Château de Pommard Clos Marey-Monge?

The Reply is within the Tasting Notes

This Pinot Noir is available in a reasonably darkish garnet pink shade, quite intense for a Pinot, with a ruby pink hue tainted with hints of orange.

The nostril is pungent and fragrant, orange peel and recent strawberry, loads of pink berry aromas are deepened by a wealth of candy spices, vanilla and caramel, and pungent floral notes of violet and lily.

Easy a texture the palate delivers, with concentrated and crisp acidity, underlining the highly effective and bursting peach, apricot, bitter cherry, and gamy flavors.

That’s proper! The wine delivers an uncommon and pleasant mixture of sweet-tasting fruity flavors—though with none obvious residual sugars—, like ripe, virtually jammy pink berry tones, along with very meaty, umami-filled notes of forest-floor, mushroom, and dried recreation meat.

An extended an totally complicated end, delivering layers of flavors in all spectrums as described above, from citrus peel to dried pink berries, forest-floor to grilled meats of floral vanilla bean.

Total

An impressive Pinot Noir, and a child of a Burgundy wine at that.

Tough to completely admire its full potential, one can sense all the weather of a very excellent wine are built-in this Pommard. Smoothness and high quality of tannins. Gorgeous acidity given the sheer focus and degree of ripeness. Loads of spices. The whole lot appears to be packed into Clos de Marey-Monge, not but able to be loved, however actually packed into the wine, able to be revealed and loved over the subsequent decade or two.

Drink between 2022 and… 2032+?

Take pleasure in 🙂

Julien Miquel

Picture credit: chateaudepommard.com

Château de Pommard Clos Marey-Monge Label Photographs

How Good is Olivier Leflaive Cuvée Margot Pinot Noir?


Wine Evaluation of 2014 Olivier Leflaive Bourgogne Cuvée Margot Pinot Noir, Burgundy, France

Rating: 89/100

The Cuvée Margot Burgundy Pinot Noir by well-known Puligny-Montrachet-based vineyard and producer Olivier Leflaive is a mix of 20 vineyards all alongside the Côte d’Or, from each the Côte de Beaune and the Côte de Nuits (see map under).

After a chilly fermentation that lasted for about 18 days, the 70% of the wine aged in oak barrels for 1 month.

Tasting Notes

This Burgundy Pinot Noir is available in a brilliant ruby crimson coloration, with some depth for a Pinot, not your calmly coloured French Pinot, however not your densely tannic-looking one both.

The nostril is pungently spicy, dominated by black and inexperienced pepper aromas, smoothened and sweetened by notes of bitter cherry, blueberry, and blackberry. There’s a clear sense of a vegetal character coming by means of, like once you swipe your fingers on inexperienced wooden, however the fruity factor stays dominant and tempting.

On the palate, that is clearly a dry Pinot, with a mineral, barely sharp an acidity.

It has mid-body, and velvety and barely edgy tannins too. The entire feels fruity and spicy, stuffed with contemporary crimson berry flavors, of the bitter kind, complemented by candy spices like nutmeg, clove, and cinnamon. The entire feels zingy, contemporary and fruity, though a bit edgy.

Actually, it is a food-friendly wine, one to get pleasure from with wealthy meats or cheese-covered dishes. It would reduce by means of the fats, spice it up superbly, and supply a luscious sense of berry fruitiness, given it’s paired with rounded oily meals.

Get pleasure from 🙂

Julien Miquel

Olivier Leflaive Cuvée Margot Label Photographs

How Good is Ca’ d’Or Pas Dosé Franciacorta?


Wine Assessment of 2011 Ca’ d’Or Selezione Grand Classic Pas Dosé Riserva Franciacorta DOCG, Italy

Rating: 88/100

This ‘Millesimato’ (perceive classic wine, from a single yr’s harvest versus a mix) was constructed from 55 % Chardonnay and 45 % Pinot Noir from the peculiar 2011 classic described by the vineyard as “characterised by main climatic modifications.

After 7 months for the primary fermentation in small metal tanks, the wine was refermented in bottle utilizing the standard technique, and aged on its lees (sur lattes) for 48 months.

Tasting Notes

This Franciacorta glowing is available in a vivid and glossy lemon-yellow coloration with hints of gold hues.

The nostril is considerably restrained, that includes delicate hints of floral elderflower aromas, some lime and acidic orange juice, along with discrete biscuit notes.

Being with out added sugars, this can be a very dry and mineral glowing wine, with a pointy acidity and no sweetness by any means. Bubbles are positive and the physique simply coating-enough the crisp and citrusy acidity. Flavors are grassy, with hay and lime with components of spicy white pepper and nutmeg, on a delicate brioche background.

General

A Franciacorta wine that includes clear and acute —name it mineral— an fragrant and taste profile, to pair with elegant but wealthy meals, exact and mineral, acidic additionally that can pair properly with creamy seafood entrees or dishes.

Get pleasure from 🙂

Julien Miquel

Cocktail Flow – As good as cocktails get on a mobile

Cocktail Flow - As good as cocktails get on a mobile

Cocktail Flow is a Windows Phone 7 application created by Distinction and GregDoesIT. The application features beautifully presented recipes and identifies cocktails that can be made from ingredients in your bar. It also gives suggestions on what ingredients to buy next to make additional delicious cocktails. More info on : cocktailflow
Video Rating: 4 / 5

Low Carb Diet Alcohol – A Good Idea?

We’ve all read about the risk of alcoholic beverages, particularly if taken to excess. Yet for some of us who really want spirits to get us in the groove of daily living, or to enjoy parties or relaxing moments more but are wary about putting on additional weight, there are low carb diet alcohol options that could be suitable.

Whether you are fond of whiskies, vodka, gin which are manufactured by distilling a sort of lager made from grain ; or brandy which is made from fermented grape juice, or perhaps tequila which comes from the fermented pulp of the agave plant, there’s a low carb diet alcohol recipe you can try, even at home.

For example, you can try mixing an ounce-and-a-half of vodka with a few oz of diet ginger ale with the juice of one fresh lime with some ice cubes and you have one no-guilt low-carb cocktail. There are numerous other recipes for low carb diet alcohol drinks, like one for a refreshing sugarfree margarita, that you can find even in online sites.

In the Protein Power Diet plan, which depends on counting carbs in everything to be ingested, certain alcoholic drinks are permitted, but some sweet reds, sweet rum and brandy are a no-no.

If you consult the masters of low carb diet plans that are popular nowadays, some will point out that wine is satisfactory, as are straight liquor like scotch, vodka, and gin but these must be sugarless. Hard liquor is claimed to give nothing more than empty calories, while some dry red or white wine come only with 3 to 4 carb grams.