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The Life-style of Languedoc – Wine, Meals, Solar, & Good Occasions

Languedoc, the coastal wine area within the South of France, is understood for its number of high quality wines, however not solely…

Everybody that has visited this space by the Mediterranean, is aware of that the tradition, the meals, and the individuals listed below are genuine, and wealthy of a way of life that takes full benefit of the native solar and pure magnificence.

Be a part of me as we go and discover among the wonders present in Languedoc….

Languedoc’s Meals Custom & Delicacies

The plentiful sunshine of Languedoc, and its coastal scenario, give the Languedociens (the French identify to designate the native individuals) a wealth of tasty Mediterranean components to cook dinner with, or just to get pleasure from on their very own… with a glass of wine.

Languedoc delicacies is genuine and engaging, respecting the standard of the native produce and usually that includes olive oil, garlic, onions, and Provencal herbs akin to thyme, rosemary, basil, bay leaves or sage.

It isn’t uncommon that wine is used into the cooking as effectively, to taste and intensify sauces and stews.

Cooks and residential cooks can choose from a wide range of components, each from the Earth and from the ocean.

All kinds of greens develop right here. However these needing a great deal of solar akin to zucchini, eggplants, capsicum, tomatoes are at dwelling within the space.

Mushroom and recreation are discovered within the forests and garrigues surrounding the vineyards.

Whereas the Mediterranean is a supply of in style seafood such because the Thau Bassin oysters, mussels, sea bream, pink mullet or squid.

Like grapes, fruits are simple to develop and to ripen into candy and juicy delights. In summer season and early autumn, look out for apricot, peaches or figs particularly.

The outcome? A delicacies encompassing the number of flavors offered by the blessed native local weather.

A number of the best-known regional specialties embrace Bourride à la sétoise, (a monkfish dish with aioli and white wine sauce), Nîmes’ codfish brandade, Cassoulet from Castelnaudary or Carcassone (bean stew with sausage), Gardiane (pink wine and beef stew pink served with rice) small pâtés of Pézenas, or anchovies gratinés.

Fashionable sweets and desserts are caramelized apricot tarts, Limoux king cake, the croustade languedocienne, or the grisettes de Montpellier (candies the dimensions of a inexperienced pea flavored with honey and licorice).

The Wines of Languedoc – Meals-Pleasant Delights of all colours

For those who haven’t explored Languedoc wines but, you may nonetheless be with the thought in thoughts that they’re all about pink wines. This might not be extra unfaithful. Languedoc produces wines of all colours and kinds.

Languedoc is the most important wine-producing area in France, masking a complete winery floor of 40,000 ha, and increasing from the Pyrenees mountain ranges, to the Mediterranean coast and the fringes of the Massif Central.

Soils, climates and grapes are very diversified, and permit to provide a big number of wine kinds too. There are a minimum of 23 managed origin appellations (AOCs) and 22 Protected Geographical Indications (IGPs).

Crimson Wines

About three out of four Languedoc wines are pink, principally created from the four iconic grapes of Grenache, Syrah, Mourvèdre, and Carignan.

For those who’re not acquainted with them, look out for one of many 7 crus of Languedoc, expressive wines produced in restricted portions on among the greatest terroirs, with among the lowest yields in France. These are:

However there are additionally many others that you could discover additional on this very website at Uncover Languedoc Wines. Don’t overlook areas that produce nice wines at a superb high quality worth ratio akin to Corbières, Cabardès, Fitou, or the Terrasses du Larzac.

What’s much less identified is that almost 25% of the area’s wine manufacturing is white or rosé.

Rosé Wines

Rosé wines listed below are typically dry, but fruity and with a touch of savoriness, superb for pairing with meals.

White Wines

The must-try white wines of Languedoc embrace:

  • Picpoul de Pinet: dry, mineral and crisp white wines which can be born to be paired with seafood, oysters particularly.
  • Clairette du Languedoc: flavorsome whites made both as dry or barely candy wines, with even a small rancio manufacturing.
  • The white wines of Limoux and La Clape: arguably these two areas produce among the most attention-grabbing whites in Languedoc, each benefitting in their very own method small cooler climates and limestone-rich soils, Limoux being way more inland whereas La Clape is coastal and cooled down by the ocean breezes.

Glowing Wines

Sure, there are additionally loads of glowing wines produced in Languedoc. They account for about 5% of the area’s output.

That is the territory of the well-known Limoux space, and its in style Clairette (primarily Mauzac grape) or its Crémants (which embrace Chardonnay, Chenin, or Pinot Noir).

Each whites and rosés are made. They’re mostly Brut (dry) though the Limoux Methode Ancestrale is a candy model with low-alcohol.

Candy wines

And let’s not overlook the candy, fortified, and flavorsome wines created from Muscat underneath the Muscats de Frontignan, Lunel, Mireval or Saint-Jean-de-Minervois AOCs.

Sea, Solar, Historical past, and Good Occasions

Basically, there’s a wine to pair with every dish and produce right here.

Maybe that is what makes the native individuals so joyful and glad. Maybe it’s additionally the native sunny local weather that permits for giant gatherings underneath a tree or on the ocean shore.

Sure, the Languedoc way of life isn’t solely about having fun with the nice issues in life, the nice meals and the nice wine, but in addition in regards to the sharing and the smiling.

Bassin de Thau in Languedoc – Picture: Nicole LEJEUNE

For those who ever go to, be certain that to not keep on the seashore on a regular basis, however to go and discover additional inland, in winery territory as effectively. The area counts with an unbelievable variety of historic websites and sights, Languedoc area can also be a land of colors.

You’ll be able to study extra at Wine Tourism in Languedoc.

How Good is Vidal-Fleury Côtes du Rhône White?


Wine Assessment of 2017 Maison Vidal-Fleury Côtes du Rhône Blanc, France

Rating: 88/100

This French Côtes du Rhône white wine by well-known home Vidal-Fleury is a mix dominated by a 88% Viognier with a 12% Grenache Blanc 12%, and the remaining 10% made up with different native grape varieties.

Grapes have been harvested each by hand and utilizing machine across the finish of August 2017. After a pores and skin contact for about 30% of the grapes to extract extra aromas and physique, and direct urgent for the opposite 70% the wine was fermentation in stainless-steel tanks with chosen yeast at a managed temperature at 18°C (a reasonably low 64°F).

No malolactic fermentation. Ageing on lees was run with common bâtonnage (lees stirring however no contact with oak barrels) for about 6 months. The wine was filtered as soon as however not filtered earlier than bottling.

Total Tasting Notes & Impressions

With a vivid and only a tiny however pale a lemon-yellow colour that includes hints of orange hues, this Rhone white shines with floral and warming fruity aromas.

Acidic apricot, lily, elderflower and recent white peach dominate the fragrant profile. Hints of savory yeasty notes are to be smelt as effectively, suggesting an ageing on lees, including depth and a few nice smokiness in a world of vivid and ripe fruit.

This can be a dry white wine, with ok an acidity to really feel to make the fruity summery fruit flavors really feel refreshing. However that is additionally a textural wine with considerably of an oily physique coating your palate and refined silky phenolics including granulosity and a savory barely bitter style to the end.

A beneficiant and comforting white, that includes crisp and clear fruity and floral characters, and including spiciness, smokiness, and depth of leesy flavors to a warming and ripe fruity stability.

A Rhone wine constructed to be paired simply with all forms of summery meals, barbecues, antipasti, tapas, salads, vegetable or vegetarian dishes in addition to seafoods or grilled meats.

Get pleasure from 🙂

Julien Miquel

Vidal-Fleury Côtes du Rhône Blanc Label Photographs

How Good is Terra Remota Ales Negres Garnatxa Negra Purple wine from Catalonia?


Wine Assessment of Marc & Emma Bournazeau’s Terra Remota Ales Negres Garnatxa Vi de Taula Tinto from Catalunya, Spain

Rating: 88/100

This pink vino by Catalan vineyard Terra Remota, a part of the Ales vary is made out of 100% Grenache Noir grapes (aka Garnacha Tinta in Spanish or Garnatxa Negre in Catalan).

Though coming below a generic non-vintage desk wine appellation (Vi de Taula), it’s made in Catalonia and the wine reviewed right here is the 2017 classic.

General Tasting Notes & Impressions

With a youthful and quite intense ruby pink colour boosted up by purple hues, this Spanish Grenache pink wine boasts deep and intense upfront fruity aromas of darkish cherry to the nostril. Like a blended berry fruit jam it smells like, though the scents are contemporary, proper in between very ripe blackberry and cooked juicy berries. In any case, it’s tempting and deep to scent at!

Add smoothening and sweetening vanilla and lifted black pepper for a whole image of the fragrant profile.

The palate is equally beneficiant in darkish pink fruity flavors, on a comfortable and velvety texture with a quite spherical oily physique. Tannins do present somewhat grip to the end, however it’s for the higher, including character to a spherical and easy tasting expertise.

A really beneficiant Grenache like we like to style from the grape. Generously fruity, it’s upfront and crammed with sun-ripen pink berries, whereas the physique is opulent and satisfying, but sustaining acidity for a pleasant crisp and dry steadiness.

Meals & Wine Pairings?

An upfront and franc wine to take pleasure in with grilled meats, barbecues, numerous summery salads and different natural Mediterranean cuisine-inspired/inclined dishes.

Get pleasure from 🙂

Julien Miquel

Study extra on terraremota.com

Terra Remota Ales Negres Label Pictures

How Good is Château Haut-Sarpe Saint-Emilion?


Wine Assessment of 2015 Château Haut-Sarpe Saint-Emilion Grand Cru, purple wine from Bordeaux, France

Rating: 92/100

Situated at 500m on the best level of the hillside on the sting of the chalky plateau simply east of the medieval metropolis of Saint-Emilion, Château Haut Sarpe is a Categorized Development vineyard within the Bordeaux area of France.

The Joseph Janoueix household is one on the oldest wine homes within the Libourne space of Bordeaux’ proper financial institution.

Château Haut-Sarpe vineyards unfold over 21 hectares (52 acres). The grape varieties on the property rely with 70% Merlot and 30% Cabernet Franc.

Grapes are hand-picked and after fermentation, the wine is aged for 18 months in new oak barrels.

General Tasting Impressions

A particularly well-executed Bordeaux wine lives on this Chateau Haut-Sarpe Saint Emilion Grand Cru.

All the weather we love in an excellent Bordeaux claret are right here. Fruit with exact fruity character is delivered with a relentless rigidity between the complicated savory spicy notes and the well-integrated oak.

This ripe 2015 classic, helped by the dominance of Merlot within the mix and the wine’s character  introduced an opulent and clean tannic texture, an upfront ripe purple berry fruitiness, and an irresistible salty caramel really feel.

Full Tasting Notes

This Saint-Emilion is available in a very darkish and intense ruby purple colour, practically again to the core and stuffed with darkish purple hues to the rim.

The nostril bursts in intense cherry liqueur aromas and ripe blackberry, with some recent jammy strawberry jam. It’s deep and generously fruity, on the very ripe aspect of the purple berry spectrum. This fruity generosity is complemented by a heap of caramel and chocolate notes making it odor tempting and candy. But, delicate wooden ashes, a touch of earthiness, and meaty pepperiness give a way savoriness to the fragrant profile.

Deep, layered and profound it actually smells, but powerfully and proudly fruity!

The palate follows go well with, that includes an completely clean texture on dense however silky/velvety tannins. The wine bursts in an explosion of warming and comforting darkish cherry flavors, espresso liqueur, French vanilla bean and blackberry jam.

It is a dry purple, considerably with a savory edge from so many pungent layers of grounded candy spice flavors. A strong acidity driving the recent fruit in the direction of a salivating barely salty end.

However on the palate as properly, the generosity of the wealthy fruity flavors offers and impression of fruity sweetness, that’s frankly irresistible given you want your purple berry fruit liqueur with a contact of vinosity.

Take pleasure in 🙂

Julien Miquel

Château Haut-Sarpe Grand Cru Label Pictures

How Good is Giusti Rosalia Prosecco?


Glowing Wine Evaluate of Giusti ‘Rosalia’ Prosecco Additional Dry DOC, Veneto, Italy

Rating: 88/100

This Prosecco glowing wine by Giusti is made with Glera grapes coming from Rosalia property vineyards (therefore the title, sure!) positioned within the Veneto area of Italy within the Pieve space of the Trevisan March, round city of Nervesa della Battaglia for the connoisseurs within the crowd.

It comes as an extra-dry sweetness stage with a comparatively low 11% alcohol content material.

Total Tasting Notes & Impressions

A brilliant-smooth, mushy Prosecco with extremely frothy and silky high-quality bubbles.

It foams intensely as you pour (examined on a number of glass sorts and it at all times does). Whereas making the pouring a little bit longer and cumbersome, it really leads to a wine with a really mushy creamy texture that could be very light to the palate.

That includes typical Prosecco aromas of lime and lemon elegantly blended with floral tones of lily and jasmine, it subtly shows crisp and contemporary flavors of pure white fruits, pear and white peach.

The great acidity could be very properly balanced by the textural bubbles in addition to some residual sugars which might be perceptible (that is an extra-dry and never a brut) however by no means bothering or apparent.

The entire supplies finesse to the model, and the feeling of having fun with a refined Prosecco expertise, clear, contemporary and pure within the fruit expression, with a exact stability.

Take pleasure in 🙂

Julien Miquel

Be taught extra on giustiwine.com

Be taught extra with our Prosecco Glowing Wine – Full Infographic Information:

Giusti Rosalia Prosecco Label Pictures

How Good is Château Couhins-Lurton White Wine?


Wine Evaluate of 2015 Château Couhins-Lurton Blanc, Bordeaux White wine from Pessac-Léognan, France

Rating: 91+/100

This white Bordeaux wine from the Graves space (South of Bordeaux, and the Pessac-Léognan zone to be exact on this occasion) is made by well-known producer Vignobles André Lurton.

This can be a 100% Sauvignon Blanc wine, fermented and aged in French oak wine barrels.

2015 was the third warmest 12 months on information since 1900!

Drought circumstances, month-to-month temperatures clearly above-average and an plentiful sunshine within the first half of the 12 months, mixed with cool nights and sizzling climate by way of véraison (when the grapes change coloration) in August allowed to achieve nice grapes maturity throughout this classic.

General Tasting Impressions

A deliciously balanced Bordeaux Sauvignon Blanc.

Pungent and beneficiant sufficient to ship a wealth of tropical and citrusy sensations like we like to expertise with this grape selection. It provides considerably of a French Bordeaux finesse, not too in-your-face an opulent expression, shiny pear and apple flavors, and plenty of layers of oak complexity, with out the smoky really feel.

Full Tasting Notes

This Pessac-Léognan white is available in a shiny and glossy lemon-yellow coloration of medium depth, however it’s vibrantly shiny due to hints of gold hues betraying its ageing in oak barrels.

Put your nostril within the wine glass, and also you’ll discover a very pungent and layered wine, clearly identifiable as a Sauvignon Blanc, crammed with beautiful ardour fruit, pineapple, grapefruit and boxwood aromas. It’s a lot riper although than what you’d anticipate from a New Zealand Sauvignon Blanc for instance. That is wealthy and tropical, additionally that includes juicy white peach and apricot, in addition to floral parts of elderflower and lily.

Add hints of well-integrated vanilla and toasted hazelnut from oaky tones, and also you perceive this white comes with a very complicated and layered fragrant profile.

The palate surprises by the smoothness of its texture. Its oily physique coats your palate, whereas silky phenolics present a clean textural really feel to chew on. The mineral and citric acidity comes after, however then shines right through to the end, lifting up the freshness of dominant grapefruit and lime flavors on a clearly dry background.

The aftertaste boasts with many layers of candy spices, white pepper, clove and nutmeg, along with the tropical and stonefruit goodness we’re —considerably— used to by then.

Get pleasure from 🙂

Julien Miquel

Château Couhins-Lurton White Label Photos

How Good is Tutiac ‘Lieu-Dit Verdot’ Petit Verdot?


Wine Assessment of 2014 Les Vignerons de Tutiac ‘Lieu-Dit Verdot’ Petit Verdot, Bordeaux, France

Rating: 89/100

This Petit Verdot wine comes from the realm of origin of the grape selection, the Bordeaux area in France.

The grape for this wine come even the truth is, from a ‘lieu-dit’, a small delimited space North of Bordeaux referred to as ‘Verdot’, on the commune of Reignac close to the Blaye appellation.

Made by the Les Vignerons de Tutiac cooperative vineyard, the winery that crops these grapes covers solely a 2.5 ha floor space (6 acres) yielding about 15,000 bottles per 12 months.

The ‘Lieu-Dit’ assortment is a range by the Tutiac winegrowers of small vineyards producing wines of particular character.

After fermentation, this Petit Verdot Bordeaux wine was aged in French oak barrels.

Total Tasting Impressions

A dry and savory pink, bursting with a salivating acidity and vegetal bitterness, but feeling considerably balanced and beneficiant.

Full Tasting Notes

This Bordeaux varietal Petit Verdot is available in a reasonably darkish pink coloration with touches of oranges hues to the rim however wanting darkish and almost black to the core.

The nostril is predominantly fruity and spicy, stuffed with notes of contemporary raspberry and blackberry. Extra importantly, there’s a wealth of lifted inexperienced pepper and pink bell pepper notes, considerably typical of the grapes.

Add some smoothening oaky vanilla, a touch of caramel and woodsmoke, and you’ve got a reasonably pleasing odor, ashy and savory, barely vegetal but fruity in a typical Bordeaux wine vogue.

The palate is dry with a crispy acidity underlined by some bitter vegetal flavors, reminding that Petit Verdot generally is a little ‘inexperienced’ to style. However someway this offers this wine that’s in any other case ripe and beneficiant wine boasting pink berry and oaky flavors, a way of distinctive persona and a varietal typicity.

Take pleasure in 🙂

Julien Miquel

Tutiac Lieu-Dit Verdot Petit Verdot Label Pictures

How Good is Château de Ciffre Grand Vin Faugères?


Overview of 2014 Château de Ciffre ‘Grand Vin’ Faugères Pink from Languedoc, France

Rating: 94/100

This Languedoc crimson by well-known Lorgeril home from the Languedoc wine area, produced on their Chateau de Ciffre property within the Faugères appellation, is constituted of 70% Syrah grapes, 20% previous vines Grenache,  and 10% Mourvèdre 10%.

The grapes from the elder Syrah and Grenache vines had been picked manually, whereas the rest wast machine-harvested. The normal winemaking used frequent pumping-over in the course of the fermentation to maximise pores and skin contact, adopted by a cuvaison (complete time on the skins in tank) of 35 days.

The ageing/maturation was run in French oak wine barrels for 12 months.

Total Tasting Impressions

The excellent function right here is the combination of vibrant ripe berry flavors with highly effective notes of espresso and chocolate liqueur, delivered with a considerably restrained but pungent expression. A transparent pressure between what seems like a wealthy and concentrated wine, and its considerably shy, managed supply of sensations to your palate.

In reality, most likely the form of precision you need out of a ripe and opulent Southern French wine. Not solely is it layered and complicated, packed stuffed with comforting fruity and well-integrated oaky flavors, nevertheless it feels totally refined, deep, and dense.

A younger wine that is, tremendously pleasurable proper now in the event you perceive youthful wines and their qualitative potential. Uncork this wine in 5 to 10 years although, when it ought to be reaching its peak, and it’ll definitely ship a memorable, advanced candy/savory, lengthy and layered, highly effective but positive tasting expertise.

Full Tasting Notes

This Languedoc crimson is available in a dense and darkish crimson colour certainly, so almost black to the core you may hardly see by, with shiny darkish crimson purple hues to the rim. It’s trying robust, dense and youthful.

The nostril confirms we appear to be right here we a seriously-dense wine, and severe wine, full cease!

The fragrant profile is so densely populated by notes of darkish and vibrant raspberry, contemporary blackberry and gorgeously ripe black cherry. It’s each deepened by espresso and darkish cocoa, and lifted by a savory and meaty impression, spiced up by black pepper tones.

Deeply charming, darkly fruity and juicily meaty to odor at!

The palate delivers an uber-soft silky texture, delicately positive and granulous tannins on a coating oily physique. It’s dry and opulent, stuffed with candy ripe crimson berry fruit flavors, but savory and tasting like umami, the meaty ingredient is apparent.

Take pleasure in 🙂

Julien Miquel

Study extra about this wine’s area of origin: Faugères AOP

Château de Ciffre Grand Vin Saint-Chinian

How Good is Terra Remota Ales Blanques White?


Wine Assessment of Marc & Emma Bournazeau Terra Remota Vineyard ‘Ales Blanques’ Garnatxa Blanca, Vi da Taula from Catalonia, Spain

Rating: 87/100

The Ales Blanques cuvée (translate as white wings) by Northern Spain’s Terra Remota vineyard is produced from 100% Garnacha Blanca grapes (or Grenache Blanc).

After fermentation, it was aged on its lees for Four-6 months.

Total Tasting Impressions

Whereas this white wine from Northern Spain’s Catalonia wine area encompasses a comparatively pale lemon-yellow shade, its fragrant profile is sort of aromatic, dominated by notes of lime and fragrant herbs (basil and sage). It smells fairly spicy with inexperienced pepper aromas, with hints of floral characters comparable to honeysuckle, and clear recent inexperienced wooden tones like acacia.

The palate confirms it is a dry and crisp white wine meant to be paired with meals and to ship a refreshing thirst-quenching expertise.

Flavors of citrus are dominant initially, though comparatively discrete, whereas the mid-palate sees an explosion of vegetal inexperienced capsicum, lily flowers, and acacia notes.

The end is lengthy and zing with a strong and long-lasting lime aftertaste, together with the slightly-bitter phenolics, and a delicate sulfuric and mineral observe.

A wine made for pairing with richly-flavored tapas and beneficiant scorching dishes.

Chorizo sausage, garlic bread, roquette salad or garlic snails (referred to as cargols regionally in Catalunya) come to my thoughts as the right matches for such a zingy, floral and grassy Spanish white.

Take pleasure in 🙂

Julien Miquel

Terra Remota Ales Blanques Label Photos

How Good is Château Maris Blushing Nymphe Rosé?


Wine Assessment of 2017 Château Maris Blushing Nymphe Languedoc Natural Rosé, France

Rating: 91/100 Factors

Blushing Nymphe is a brand new rosé wine by well-known Southern France’s producer Château Maris, comprised of mix of Grenache Noir and Grenache Gris beneath the from Languedoc AOP appellation.

That is an natural wine, a rosé comprised of direct urgent of biodynamically-grown grapes (Demeter licensed).

General Tasting Impressions

The colour of this rosé may be very constructive, to my eyes anyway. I’d go so far as to say ‘chic’!

It’s of a brilliant pink shade, of the salmon sort, and barely pale as is typical with French rosé. But it surely’s a salmon shade full of vibrant purple hues. And I really like purple, simply have a look at the colour of this web site!

Joking apart, this purple-pink wine comes with a pungently-fruity fragrant profile, pomegranate, blueberry, strawberry, and vanilla are dominant.

Oak is apparent simply at smelling it, however it’s of the elegant candy fashion, serving positively at underlining the purple berry juiciness of the wine’s aroma.

The palate options dryness on a smooth and spherical physique.

It’s balanced and super-smooth to style, whereas clear and pure fruity flavors caress your style buds. Fruity and oaky it definitely is, however it’s additionally barely salty and salivating, with phenolics including an impression of silkiness to the feel.

A conclusion?

A particularly well-made rosé, that has every little thing to be beloved about!

Extraordinarily and really balanced, it options pure and exact fruity flavors, coated in beneficiant vanilla oakiness, but in addition size and depth, zesty citrus and intriguing natural notes.

The entire drinks extraordinarily simply with a way of straightforward satisfaction from being so gratifying to sip, in addition to fascinating to style and analyze.

A lot in the identical wine fashion line because the well-known and fashionable Miraval Rosé from Provence, and definitely browsing on the identical pattern. Should you like the previous you’ll love the latter.

The packaging and bottle shapes are surprisingly comparable!

I feel I really favor this Blushing Nymphe in case you ask me!

Take pleasure in 🙂

Julien Miquel

Château Maris Blushing Nymphe Rosé Label Pictures