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What It Takes to Make Natural Prosecco & Pinot Grigio: Interview with Giovanni Corvezzo

Prosecco and Pinot Grigio are two immensely and more and more common Italian wine types all world wide. Each come, for essentially the most half, from the North-Japanese a part of Italy, and the Veneto area particularly.

Whereas many producers merely benefit from the world tendencies of straightforward and rising world gross sales, one vineyard, the Corvezzo Vineyard, has determined to take a particular strategy utilizing numerous environmentally-friendly manufacturing practices, and producing completely natural wines throughout their entire vary, together with many profitable natural Prosecco and Pinot Grigio wines.

To study extra about how one finds himself turning into the #1 natural Prosecco and Pinot Grigio winery in Italy, I’ve requested the proprietor of this half-a-century-old household vineyard, Giovanni Corvezzo —who calls himself the Pleased Farmer—, to inform us extra about his strategy to viticulture, winemaking, enterprise, and natural wine.

When did you first take into account your self making natural wine? Was the household custom at Corvezzo Vineyard concerned within the inception of the concept?

Giovanni Corvezzo: Sure, the household custom was concerned within the growth of the enterprise concept, even when my father and my grandfather didn’t produce natural wine; nonetheless they used to concentrate to the surroundings.

I’ve been contemplating myself an natural farmer since 2017, the yr when my entire winery obtained the natural certificates.

Giovanni Corvezzo – The Pleased Farmer

Most individuals don’t understand that you don’t turn into ‘natural’ from at some point to the opposite, and that it takes years of conversion and an entire new strategy to viticulture. Are you able to inform us once you began and completed your conversion, and what was concerned for you within the course of?

GC: The natural conversion of my winery started in 2010 and completed in 2017. It meant a company and in addition a cultural change for all of the individuals concerned in my firm. It was essential to put money into expertise in my winery and in my vineyard, but additionally in my employees coaching.

Past the time period ‘natural’ and its certification, you appear to take a extra basic environmentally-friendly strategy to wine manufacturing. What different measures do you’re taking to scale back the impression of your vineyard on the surroundings, and why?

GC: I’ve received an photovoltaic system, in an effort to cut back manufacturing of Co2 and the consumption/use of electrical energy. In different phrases my Vineyard has a decrease impression on air pollution.

In addition to, useless branches obtained by pruning are used to provide caloric power via a biomass system.

Why do you name your self the Pleased Farmer?

GC: I known as myself the Pleased Farmer as a result of being a farmer is completely different from being a contented farmer: giving a greater soil to individuals makes me comfortable.

The Pleased Farmer – Natural Prosecco Maker

Some individuals solely drink natural wines, whereas others are nonetheless just a little ‘scared’ with the phrase relating to wine. You’ve made non-organic wine earlier than your vineyards’ conversion, and also you now solely produce natural. What distinction have you ever discovered it made to your wine?

GC: Referring to an organoleptic viewpoint, I noticed natural wine is best than typical wine, as a result of the grapes are higher; they’re additionally more healthy than typical ones.

Pure life in an natural Prosecco winery

Lastly, speaking about Prosecco and Pinot Grigio particularly —that are wine types which might be usually thought-about fairly easy, easy-to-drink, and inexpensive—: do you discover that wine drinkers on this market section are receptive to the idea of ‘natural wine’?

GC: Sure, I feel that wine drinkers are receptive as a result of natural wine aren’t elitist, they’re accessible to all people.

Which nations on the earth do you discover are essentially the most excited about natural and environmentally-friendly Prosecco and Pinot Grigio wines?

GC: The nations which might be most excited about natural wine are all nations of Northern Europe , particularly Germany, the UK, Sweden, Finland, and Norway.

However the consumption of those merchandise is rising in Italy, too…

A Fast Historical past of the Corvezzo Household & Vineyard

The historical past of the land surrounding Cessalto, which has been well-known because the Roman age for its fertility, is inextricably linked with the wine-production custom of the Corvezzo household.

Within the early 1900s, Giuseppe Corvezzo had been working the land for Cessalto’s Venetian The Aristocracy till 1960, when his son, Giovanni, based the primary household’s vineyard within the present location.

Then, in 1970, because of the information and abilities of Renzo and Giuseppe, Giuseppe’s grandsons, the household elevated the cultivated space to a complete of 140 hectares.

Famiglia Corvezzo

Renzo was a pioneer within the sustainable wine manufacturing subject again in 1981. At the moment, he launched the built-in pest administration in an effort to cut back using pesticides.

Right this moment, due to the imaginative and prescient of Renzo’s son, Giovanni Corvezzo, the dedication of the corporate to a extra sustainable wine manufacturing is stronger than ever.

The corporate’s staff has labored arduous in an effort to full the method of organic-conversion of the winery began in 2010.

The winery natural conversion has been accomplished in 2017, and now Corvezzo is setting a brand new benchmark in Northern Italy’s natural wine manufacturing, particularly for natural Prosecco and natural Pinot Grigio.

Learn extra in regards to the producing vineyard at Azienda Agricola Corvezzo profile:

Tasty & Organic Italian Pinot Grigio Ramato (Pink Wine)

Wine Review of 2016 Corvezzo Terre di Marca Organic Pinot Grigio Ramato, Veneto

Score: 88/100

Pinot Grigio, related to France’s Pinot Gris grape variety (understand: “the grey Pinot”), is now a very famous and popular Italian wine style, generally coming from the North of the country, the Veneto region in particular.

The ‘Grigio’ as it’s often nicknamed, is most usually made into white wine.

But when the pinkish-skinned Pinot Grigio grapes (this is why the variety is called ‘grey’, because its skins have a grey pinkish hue) are crushed, and the juice spends time in contact with the skins (a winery process called skin-contact, or maceration), coppery hues result as well as a fuller-bodied texture.

This pink-salmon style is known in Italy as Ramato.

Veneto organic wine producer Corvezzo winery offers this Pinot Grigio under the Delle Venezie IGT appellation, made from 100% organic Pinot Grigio grapes, fermented on skins for 8 days in stainless steel tanks.

Tasting Notes

This Grigio Ramato comes in a shiny salmon-pink color, somewhat of a pale orange with pink hues to it, typical of the style.

After such a vibrant and appealing look at its appearance, the aromatic profile surprises by its apparent austerity. In place of opulent ripe red berry fruit aromas, are rather lean and slightly vegetal notes of lily and acacia leaf, only slightly sweetened by hints of peach and apricot. It’s clearly predominantly fruity and floral, but also dry-smelling, like a hay that would be full of dried flowers too, something like a pot-pourri.

The palate is very soft and creamy, featuring an oily texture on a crisp background from a good acidity. It delivers a smooth yet dry experience, providing flavors of green pear, pomegranate, and honeysuckle. It is somewhat of a big burst of opulent tropical flowers, orchid-like scented, with hints of vanilla flower, pungent oily floral notes.

Touches of phenolics tease your taste buds to the finish, making you salivate and giving a salty edge.

Overall

A tasty Ramato wine, bursting with floral notes, with a dry and savory edge, made for be paired with antipasti or entrées.

Enjoy 🙂

Julien Miquel

Check out Azienda Corvezzo Website corvezzo.it

Learn more about the producing winery at Azienda Agricola Corvezzo profile:

Related Read: What is a prosecco? Infographic Wine Guide

Corvezzo Terre di Marca Pinot Grigio Ramato Label Images

Pinot Grigio Wine From the Pinot Gris Grape

Pinot Grigio is the Italian name for Pinot Gris wine. This wine is made from grapes that range in color from bluish gray to pinkish gray which is where they get their name. In fact, clusters of grapes on the same vine can be of different colors.

The grapes have varying levels of sweetness, which tends to dissipate as the grapes ripen. There are different names for the grapes and thus the wine made from them depending on the country in which they are grown. In Burgundy they are known as Pinot Beurot, In Germany, they are called Rulander, not to be confused with Riesling (wineaccess/wine/grape/Riesling/).

The main area for production of Pinot Grigio is the Fruili region of Italy. There are also sizeable vineyards in Alsace, France and Oregon in the US. In Alsace, this grape is known as the Tokay d’Alsace and the wine has a very distinctive flavour. The Italian variety from Fruili has the best taste of all, perhaps due to the attention given to the growing and vinifying processes.

The typical flavor of the wine is delicately fragrant and has a slight lemon taste. However, the taste does depend on the wine making process used and can range from tangy to light and can be full-bodied. You can also get flavors of this wine that taste of pears, melons and tropical fruits, much like a Sauvignon Blanc (wineaccess/wine/grape/Sauvignon%20Blanc/). The Oregon versions of the wine have mainly tastes of peach and apricots, while those from Germany have a more earthy and austere taste.

The color of Pinot Grigio is usually light yellow in color and the texture is very smooth. It works well with cheese and fruit trays and with foods that are high in acidity because of the high acidic taste of the wine itself. This is a very simple wine that can be a very refreshing drink on a hot summer day. Because of its simplicity it is often overlooked for use at events and with meals. In Alsace it is most often paired with desserts or rich tasting foods. As a rule, it is mainly a cocktail wine.

Some of the most popular brands of Pinot Grigio are:

• Graffigna. This wine comes from the wineries of the San Juan region of Argentina and very closely resembles the Pinot Grigio of Alsace with its peach and pear aroma.

• Villa del Borgo. This wine has a fine, silky and succulent taste with a hint of fresh cream. It is inexpensive, but has the taste of a really expensive wine that you can have as an aperitif.

• Di Lenardo. Direct from Fruili, Italy, the home of Pinot Grigio, this wine has a crisp and refreshing taste. It is the perfect choice for relaxing at the end of the day.

• Villa Girardi. Produced in Venetto, Italy, this brand will give you a Venetian style of Pinot Grigio. It has a medium body and an aromatic flavour that just lends itself to use at a wine and cheese event.

• Jean-Baptists Adam. These wines from Alsace have a tendency to stimulate your appetite. They are the perfect choice as cocktails before dinner so that your guests will really enjoy the cuisine you prepare.

• Terlano. If you want a Pinot Grigio wine for sipping while you have stimulating conversation, this wine from Alto Adige, Italy, has the taste of minerals and lemon. It is the perfect wine to accompany seafood dishes.