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2016 Ciry Cattaneo Les Petites Choses Tempranillo, Pays d’Oc IGP, Languedoc


Rating: 90+/100 factors

‘Les Petites Choses’ by Languedoc producer Domaine Ciry Cattaneo is a micro-cuvée made in very restricted amount from a single block winery, from 100% Tempranillo grapes. Very uncommon for a French wine!

Tempranillo is clearly extra generally grown and related to Spanish wines, or Rioja or Ribera del Duero specifically.

That is an natural wine, made out of grapes grown on limestone soil at a comparatively excessive 350 to 400 meters above sea degree (about 1000 ft) due to this fact in a comparatively cool-climate a part of the Minervois appellation within the Languedoc wine area of Southern France.

Solely 1839 bottles of Les Petits Choses (perceive ‘the small issues’) had been produced for this 2016 classic.

Total Evaluate & Tasting Impressions

A younger however clearly promising purple Tempranillo wine, so sudden from Languedoc, but so clearly profitable!

Deep, concentrated and layered, it’s contemporary, acidic and mineral.

All of the structural parts are built-in this younger purple for it to turn out to be a complete success and delight to get pleasure from in Three to five years. Ought to age for a strong 10 years or extra for the affected person wine collector.

Associated Ciry Cattaneo Wine Evaluate

Gorgeous Languedoc Malbec: Sang Neuf by Ciry Cattaneo

Full Tasting Notes

This French Tempranillo is available in a fairly dense and intense ruby purple shade, stuffed with purple hues betraying it is a concentrated and younger wine. Just a little hazy making it look even deeper.

The nostril continues to be fairly restrained and shy at first. Give it a strong half hour of decanting earlier than serving, if not an hour. Then it opens up and turns into extra talkative.

Darkish cocoa is the dominant aroma to the nostril, intently adopted by plum liqueur, virtually prune though, there are contemporary and vibrant notes of purple berries as nicely.

Spicy white and black pepper, candy spices like clove. There’s a lot happening must you permit the wine to breathe and take a while to let it specific itself. A fancy and deep nostril but feeling beneficiant to odor at general.

Put this Tempranillo in your mouth, and its palate seems clean however densely populated by concentrated velvety tannins coating your style buds like drying silk. Oily physique with a transparent vibrant acidity make for a dry purple wine with mineral, barely salty, and a clean stability.

Flavors, once more, are a little bit shy. It feels younger and like a wine needing time to settle in and construct up confidence. However the deep ripe purple berries, layers of spices, and the apparent but well-integrated vanilla and caramel smoky notes are there, delighting the senses.

Take pleasure in 🙂

Julien Miquel

Ciry Cattaneo Les Petites Choses Label Pictures

The Life-style of Languedoc – Wine, Meals, Solar, & Good Occasions

Languedoc, the coastal wine area within the South of France, is understood for its number of high quality wines, however not solely…

Everybody that has visited this space by the Mediterranean, is aware of that the tradition, the meals, and the individuals listed below are genuine, and wealthy of a way of life that takes full benefit of the native solar and pure magnificence.

Be a part of me as we go and discover among the wonders present in Languedoc….

Languedoc’s Meals Custom & Delicacies

The plentiful sunshine of Languedoc, and its coastal scenario, give the Languedociens (the French identify to designate the native individuals) a wealth of tasty Mediterranean components to cook dinner with, or just to get pleasure from on their very own… with a glass of wine.

Languedoc delicacies is genuine and engaging, respecting the standard of the native produce and usually that includes olive oil, garlic, onions, and Provencal herbs akin to thyme, rosemary, basil, bay leaves or sage.

It isn’t uncommon that wine is used into the cooking as effectively, to taste and intensify sauces and stews.

Cooks and residential cooks can choose from a wide range of components, each from the Earth and from the ocean.

All kinds of greens develop right here. However these needing a great deal of solar akin to zucchini, eggplants, capsicum, tomatoes are at dwelling within the space.

Mushroom and recreation are discovered within the forests and garrigues surrounding the vineyards.

Whereas the Mediterranean is a supply of in style seafood such because the Thau Bassin oysters, mussels, sea bream, pink mullet or squid.

Like grapes, fruits are simple to develop and to ripen into candy and juicy delights. In summer season and early autumn, look out for apricot, peaches or figs particularly.

The outcome? A delicacies encompassing the number of flavors offered by the blessed native local weather.

A number of the best-known regional specialties embrace Bourride à la sétoise, (a monkfish dish with aioli and white wine sauce), Nîmes’ codfish brandade, Cassoulet from Castelnaudary or Carcassone (bean stew with sausage), Gardiane (pink wine and beef stew pink served with rice) small pâtés of Pézenas, or anchovies gratinés.

Fashionable sweets and desserts are caramelized apricot tarts, Limoux king cake, the croustade languedocienne, or the grisettes de Montpellier (candies the dimensions of a inexperienced pea flavored with honey and licorice).

The Wines of Languedoc – Meals-Pleasant Delights of all colours

For those who haven’t explored Languedoc wines but, you may nonetheless be with the thought in thoughts that they’re all about pink wines. This might not be extra unfaithful. Languedoc produces wines of all colours and kinds.

Languedoc is the most important wine-producing area in France, masking a complete winery floor of 40,000 ha, and increasing from the Pyrenees mountain ranges, to the Mediterranean coast and the fringes of the Massif Central.

Soils, climates and grapes are very diversified, and permit to provide a big number of wine kinds too. There are a minimum of 23 managed origin appellations (AOCs) and 22 Protected Geographical Indications (IGPs).

Crimson Wines

About three out of four Languedoc wines are pink, principally created from the four iconic grapes of Grenache, Syrah, Mourvèdre, and Carignan.

For those who’re not acquainted with them, look out for one of many 7 crus of Languedoc, expressive wines produced in restricted portions on among the greatest terroirs, with among the lowest yields in France. These are:

However there are additionally many others that you could discover additional on this very website at Uncover Languedoc Wines. Don’t overlook areas that produce nice wines at a superb high quality worth ratio akin to Corbières, Cabardès, Fitou, or the Terrasses du Larzac.

What’s much less identified is that almost 25% of the area’s wine manufacturing is white or rosé.

Rosé Wines

Rosé wines listed below are typically dry, but fruity and with a touch of savoriness, superb for pairing with meals.

White Wines

The must-try white wines of Languedoc embrace:

  • Picpoul de Pinet: dry, mineral and crisp white wines which can be born to be paired with seafood, oysters particularly.
  • Clairette du Languedoc: flavorsome whites made both as dry or barely candy wines, with even a small rancio manufacturing.
  • The white wines of Limoux and La Clape: arguably these two areas produce among the most attention-grabbing whites in Languedoc, each benefitting in their very own method small cooler climates and limestone-rich soils, Limoux being way more inland whereas La Clape is coastal and cooled down by the ocean breezes.

Glowing Wines

Sure, there are additionally loads of glowing wines produced in Languedoc. They account for about 5% of the area’s output.

That is the territory of the well-known Limoux space, and its in style Clairette (primarily Mauzac grape) or its Crémants (which embrace Chardonnay, Chenin, or Pinot Noir).

Each whites and rosés are made. They’re mostly Brut (dry) though the Limoux Methode Ancestrale is a candy model with low-alcohol.

Candy wines

And let’s not overlook the candy, fortified, and flavorsome wines created from Muscat underneath the Muscats de Frontignan, Lunel, Mireval or Saint-Jean-de-Minervois AOCs.

Sea, Solar, Historical past, and Good Occasions

Basically, there’s a wine to pair with every dish and produce right here.

Maybe that is what makes the native individuals so joyful and glad. Maybe it’s additionally the native sunny local weather that permits for giant gatherings underneath a tree or on the ocean shore.

Sure, the Languedoc way of life isn’t solely about having fun with the nice issues in life, the nice meals and the nice wine, but in addition in regards to the sharing and the smiling.

Bassin de Thau in Languedoc – Picture: Nicole LEJEUNE

For those who ever go to, be certain that to not keep on the seashore on a regular basis, however to go and discover additional inland, in winery territory as effectively. The area counts with an unbelievable variety of historic websites and sights, Languedoc area can also be a land of colors.

You’ll be able to study extra at Wine Tourism in Languedoc.

2007 Mas des Capitelles Assortment N1 Faugères, Languedoc


Rating: 95/100 factors

The ‘Assortment’ Cuvée by Languedoc vineyard Mas des Capitelles is the top of the producer’s winemaking know-how, aimed toward being absolutely the expression of their finest terroir. In their very own phrases: “Exception par excellence, the “Assortment” classic is a mirrored image of our data and expertise ruled by excessive requirements, endurance and rarity.

This 2007 classic numbered as “No. 1” —the cuvée’s first-ever classic ,the second classic being the Assortment N2 in 2011— is a mix of 80% Mourvèdre with 20% Carignan and Syrah.

The Lauge household operating Mas des Capitelles Property

Grapes had been all hand-harvested. Whereas the Mourvèdre and Syrah had been fermented utilizing the normal winemaking method, the Carignan was made utilizing the carbonic maceration course of (just like Beaujolais Nouveau wine), with prolonged maceration lasting for over 30 days.

The wines had been then aged in French oak barrels for 24 months after which matured in tanks for one more 12 months.

Unfiltered and with a minimal use of sulfites (SO2), that is an natural wine from Mas des Capitelles’ biodynamically-cultivated vineyards.

Total Tasting Impressions

A fascinating, stunningly complicated, and layered a tasting expertise this N1 cuvée offers.

The producer, Mas des Capitelles, claims that that is the best-possible expression of their Faugères terroir and vines, their final go at producing a genuine-to-its-land world-class Languedoc wine. They’ve actually achieved their purpose, developing with a wine that’s bursting with solar and comforting wealthy fruity flavors, a dry and savory really feel, coated in a velvety smoothness.

Essentially the most spectacular elements are the depth of flavors, the layered and highly effective size, and the fruity/savory basic really feel… They strikingly kind a coherent entire right here.

Full Tasting Notes

This Languedoc crimson wine is available in a reasonably darkish and mysterious crimson shade certainly, almost black to the core, that includes an intense darkish crimson with each orange and purple hues to the rim. It’s wanting mature in a means, with hints of orange hues, but in addition on the identical time youthful for a 10-year-old wine, displaying vibrant purple hues too.

The nostril provides a clue to what we’re with right here. It’s highly effective and fairly pungent, but deep and mysterious as nicely.

Pungent notes of crimson berry fruits dominate the fragrant profile, particularly blackcurrant, and excellent function of the fragrant profile, so pure and energetic.

Notes that every one these descriptions are made on a wine that’s been aerated by way of decanting for about an hour previous to tasting. The wine merely wanted it, feeling tight and introvert earlier than.

As soon as opened up although, the recent crimson berry flavors and cooked apple fruity notes, are complemented and deepened by a myriad of candy spices, however much more importantly, a way of earthiness and forest flooring, though the general odor all the time stays energetic and fruity. We’re right here with a recent wine that’s 100% alive regardless of it’s comparatively superior age for a Languedoc crimson. These are the signal given by the nostril at the least…

Put the wine in your mouth, and should you had any doubt in regards to the freshness and pungency of the wine, it makes on the palate an enormous assertion.

The Mourvèdre-dominant crimson explodes actually in bursting blackcurrant and strawberry jam flavors, augmented by white and black pepper, some nutmeg and different spices too.

Highly effective caramel, espresso and toffee notes seize your senses authoritatively, considerably just like the darkest of goodies let’s your style buds know: “what did you anticipate, we’re into severe enterprise of yumminess right here!

Tannins are smooth, slightly granulous, on the velvet facet greater than the silky one, permitting them to supply on the identical time a sensation of easy AND character, with a barely grippy really feel to the end.

This can be a dry wine, with a energetic acidity underlining the crimson berry flavors nicely, however so balanced by wealthy fruity flavors, an oily texture and a sun-ripen fruit warming sensation the entire feels beneficiant, candy/bitter, dry and ashy from such concentrated spices, but total fruity and wealthy.

Lengthy-lasting and layered the tasting expertise actually is…

Get pleasure from 🙂

Julien Miquel

Mas des Capitelles Assortment N1 Label Photos

Prompt Glassware & Decanter for this Wine

Test it out on Amazon

2016 Mas des Capitelles Faugères Vieilles Vignes, Languedoc


Rating: 94/100

This previous vines purple wine from the Languedoc wine area in Southern France, and extra particularly the Faugères AOP appellation, is a mix of 80+-year-old Carignan (25%), with 25% Syrah and 25% Mourvèdre.

Grapes are fastidiously chosen through the hand harvest of the low-yielding previous vineyards.

The Lauge household working Mas des Capitelles Property

After a protracted fermentation and maceration of skins (prolonged to over 30 days), 20% of the wine was aged in French oak barrels for 14 months, utilizing as little sulfites (SO2) as potential.

This Faugères is just not solely an natural wine, however the vineyards grapes are sourced from are run utilizing the precept of biodynamics.

Tasting Notes

This Languedoc purple wine is available in an immensely darkish purple coloration, with an enormous coloration depth, of a clear darkish purple with hints of purple hues.

The nostril is not any much less intense, boasting with darkish purple berries, a particular blackcurrant and ripe blackberry scent, augmented by darkish chocolate, black pepper, a contact of vanilla and lots of layers of candy spices.

The palate could be very dense and clean, dry and that includes a stable acidity that underlines the freshness of the purple berry flavors properly.

But, a giant burst of potent ripe berry flavors actually explodes in your mouth, liberating like fireworks a great deal of secondary notes of clove, nutmeg, and extra importantly, a wealth of black pepper.

Total

A dense and super-concentrated purple wine, infused with previous vines’ immense goodness and utter focus on pour terroir may give to purple wine. Dense, but that includes very clean tannins, exact and contemporary ripe berry flavors, complexity and lots of layers of spices, toasted nuts and clear hints of floral violet characters. All of the elements of a soon-to-become excellent purple are packed into this younger Languedoc surprise.

Character, authenticity and terroir, precision of fruit with complexity from the built-in vinosity, all condensed into a really characterful wine.

Get pleasure from 🙂

Julien Miquel

Study Extra about this Wine’s Area of Origin: Faugères

Mas des Capitelles Previous Vines Faugères Label Photographs

Beautiful Languedoc Malbec: Sang Neuf by Ciry Cattaneo


Wine Overview of 2016 Ciry Cattaneo ‘Sang Neuf’ Malbec Pays dOc’ IGP, Languedoc, France

Rating: 90-92/100 Pts

Malbec, the grape selection that’s now grow to be iconic in Argentina, and really profitable in its area of origin round Cahors, France, is surprisingly very uncommon as a varietal wine in Southern France’s Languedoc wine nation.

When you’ve tasted this 100% Malbec by Ciry Cattaneo, grown across the Minervois space, you actually surprise why there may be no more Malbec wine popping out of the Languedoc area!

In regards to the Winemaker: David Ciry

Skilled in Champagne and Bordeaux, Ciry is a guide winemaker for a number of producers in his Languedoc space in addition to on the worldwide scene, with a ardour for exact winemaking, natural viticulture and a pure expression of terroir in his wines.

Winemaker David Ciry, his wines and vineyard

Sang neuf is a ‘micro-cuvée’, made in very small amount (1692 botles solely in 2016) from a small single winery known as ‘la Combe Marie’ within the heights of los angeles Livinière, mendacity at 400 meters above sea stage.

The winery has been managed utilizing natural viticulture for two years. That is due to this fact virtually an natural wine, though as a result of the natural viticulture certification takes Three years of conversion, the wine just isn’t but licensed natural.

Winemaker David Ciry used easy winemaking methods aimed toward expression the typicity of the Malbec grape, and at that includes the gorgeous coloration depth it delivers right here.

So How Good is Ciry Cattaneo ‘Sang Neuf’ Malbec?

Tasting Notes

This French Malbec, from the South of France, is available in an extremely intense darkish purple coloration, such as you wouldn’t imagine it!

It’s common for Malbec wine to be intensely-colored, and we’re used to it from Argentina. However I suppose the comparatively low pH right here accentuates the deepening impact of the purple look. With out trying thick, the wine nonetheless appears to actually stain the glassware as you swirl. A uncommon sight! However a optimistic one because it guarantees focus.

The nostril feels, at this stage, reasonably shy. Clearly this can be a younger wine on the time of tasting!

Blackberry and cherry are the dominant notes of a primarily fruity fragrant profile. Vanilla, caramel and oaky smoky tones complement a deep and intriguing nostril.

Put the wine in your mouth, and also you perceive this can be a critically concentrated beast!

Clean and dense tannins populate an in any other case dry and reasonably savory palate profile. Licorice, blackberry, black pepper and vanilla are the primary taste elements, of a dry crimson wine that appears to wish to be opulent and beneficiant, but is holding its openness for itself up to now. Little question it can include age although.

Total

An totally beneficiant wine within the making, and a uncommon Malbec wine coming from Languedoc.

The opulence of the grape we love from Malbec is there, but it surely comes with a vibrant acidity that make the standard blackberry and plum varietal notes shine brighter than is common in most Malbec wines, and pleasingly at that in the event you like characterful dry wine expression.

Dense however clean tannins, concentrated acidity and general expression, all the weather of a soon-to-come crimson wine stuffed with character are there, to be revealed.

Purchase and retailer this Malbec!

Maintain on to it for about 5 years, and you can be rewarded by a novel expression of an excellent grape selection grown with love in an uncommon terroir of Languedoc (for the grape), and vinified by a cautious winemaker who’s clearly meant to bottles his intact grape’s pure qualities on your to get pleasure from in a couple of years.

Cheers 🙂

Julien Miquel

Discover out extra on domainecirycattaneo.com

Be taught Extra about this Wine’s Area of Origin: Languedoc Wine Info

Sang Neuf by Ciry Cattaneo Label Pictures

2015 L’Esprit de Château Pennautier Cabardès, Languedoc


Rating: 90/100

This Languedoc pink by Lorgeril, produced on their Chateau de Pennautier property within the small Cabardès appellation close to Carcassonne, is a mix of 60 % Syrah and 40 % Merlot.

Every grape selection was vinified individually, earlier than an ageing of 12 to 18 months in French oak barrel.

Tasting Notes

This Languedoc pink is available in a fairly darkish pink colour, with a really darkish pink to the core and a vibrant clear darkish pink and purple hues to the rim.

The nostril is aromatic and vibrant as effectively, dominated by ripe pink berry notes, but contemporary ones. Raspberry and blackberry clearly come to thoughts because the dominant fragrant options, whereas lifted mintiness and white pepper spiciness add some thrilling piquancy to the odor.

Some candy spices, clove, nutmeg, in addition to hints of vanilla and caramel, an total sense of well-integrated oakiness present a tempting sweetening depth.

Put the wine in your mouth, and it satisfies with a lot smoothness, velvety and comparatively mushy tannins coat your style buds, whereas an oily physique present additional richness to the feel. That is backed up opulent plum, jammy peach, and combined berry jam flavors. Punchy and spicy on the flavors, but not overly highly effective, retaining a way of magnificence.

From the mid-palate on, a crisp acidity kicks in, delivering a way of fruity freshness, and making the pink berry taste style brisker and fewer cooked. It comes additionally, surprisingly, with a burst of warming alcohol, for an explosion of many layers of flavors to the end: mint, pepper, berry jam, smoky oak and darkish cocoa, all making for a moderately lengthy and sophisticated end.

General

A strong Languedoc wine, mushy and clean at first, but surprisingly vibrant from a crisp acidity.

The general focus in tannins, acidity, alcohol and aromas is the standout characteristic, along with a really attention-grabbing spectrum of flavors and aromas.

When to Drink?

Give the wine 2-Three years to succeed in additional steadiness and magnificence, and mood what already seems like a well-made, intriguing and characterful wine.

Take pleasure in 🙂

Julien Miquel

L’Esprit de Château Pennautier Label Photographs

High 60 Most Costly Languedoc Wines

The Southern French wine area of Languedoc, the most important wine-producing space on the planet, has recognized during the last couple of many years a complete renaissance.

From a area extra recognized for supplying giant volumes of inexpensive wines, it has became a wealthy supply of world-class wines from its number of terroirs and appellations akin to Pic Saint Loup, Faugères or Saint-Chinian.

Jancis Robins MW wrote in September 2017 within the Monetary Instances: “This summer season I used to be struck by simply how a lot nice wine is being produced right here (white and pink in addition to pink)”.

The realm is known and appreciated by locals and vacationers alike, for its ample sunshine and its praised Mediterranean shoreline. A lot so in truth, that it featured on the fourth place within the Lonely Planet’s ‘Greatest Locations to Go to in 2018’.

The realm can be now clearly on the wine map, offering an infinite variety of Premium characterful wines. As a couple of examples, try my number of eight World-Class Languedoc Wines I wrote for final 12 months’s Languedoc Day.

The French wine journal La Revue des Vin de France even named native producers Calmel & Joseph ‘Negociant of the 12 months 2018’.

That can assist you discover extra gems, I’ve gathered under the checklist of the 50 most costly, due to this fact arguably a number of the greatest Languedoc wines yow will discover and purchase.

Study extra about Languedoc wines and its many appellations, AOPs and IGPs on languedoc-wines.com

High 15 Most Costly Languedoc Wines

1 – Gérard Bertrand Minervois La Livinière Clos d’Ora

Common Value: $ 209 – £149 – €168

Grape Selection/Mix: Carignan, Syrah, Mourvèdre, Grenache

What’s it about? Clos d’Ora is 9-hectare winery (22 acres) enclosed by dry stone partitions and positioned at La Livinière within the Minervois, at an altitude of 220 meters (700 ft) above sea degree.

Found by Gérard Bertrand in 1997, the property additionally lined in olive timber and oak timber, was fastidiously maintained and upgraded till revealed what would turn out to be the most costly wine in Languedoc on September third 2014. In 2000, Bertrand planted Syrah and Mourvèdre alongside the traditional Carignan and Grenache. On the highest level of the property, an previous sheep farm was renovated, making a fermentation room, a barrel room, and in addition a meditation space. The fermenting room was constructed outside to favor cosmic influences. The barrel cellar radiates a power and tranquility which are useful to the ageing of this wine. At Clos d’Ora, Biodynamic strategies of viticulture are used, utilizing the horse and the mule to foster connections between mineral, vegetable, animal and human.

Vineyard Web site: gerard-bertrand.com

See it in Video:

2 – Domaine de la Grange des Pères White, IGP Pays de l’Herault

Common Value: $ 189 – £136 – €152

Grape Selection/Mix: 80% Roussanne – 10% Marsanne – 10% Chardonnay

The costliest white wine from Languedoc.

What’s it about? Attaining cult wine standing is just not a straightforward feat, and positively not when the percentages are stacked in opposition to you. Laurent Vaillé has achieved what others thought unimaginable. Having spent his early profession coaching below such masters as Jean-François Coche-Dury (Meursault), Gérard Chave (Hermitage), and Eloi Durrbach (Domaine Trévallon, Provence), he settled within the l’Hérault of the Languedoc and bought his personal land in 1989, close to Aniane. On this space of the area, the place the limestone is difficult and ample and the soil poor, nobody thought he would ever have any success planting a winery on his plot of alternative. Although it took dynamite and bulldozing to clear twice the quantity of limestone, boulders, and glacial scree that’s present in neighboring vineyards, he discovered a terrific terroir for his grapes. He didn’t must look far to search out ideally suited bud wooden, both. He sourced his Syrah, Marsanne, and Roussane cuttings from Gérard Chave and his Cabernet from Domaine Trévallon. Laurent’s South-facing vines get very low yields, usually from twenty to 25 hectoliters per hectare. All are pruned within the gobelet type. The simultaneous restraint and energy of his wines makes them ideally suited for getting old. As for the skeptics, they’re at present consuming their phrases. His space of the Languedoc has since turn out to be recognized to supply a number of the best wines within the area, with the brand new appellation of Terrasses du Larzac, of which he’s technically half, reaping consideration and reward. In his phrases, “Nature gave us a partition of land. It’s as much as us to interpret it.” Supply: kermitlynch.com

See it in Video:

three – Domaine de la Grange des Pères Pink, IGP Pays de l’Herault

Common Value: $ 127 – £91 – €102

Grape Selection/Mix: 40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon, 10% Counoise

four – Château de la Négly La Clape La Porte du Ciel

Common Value: $ 114 – £82 – €92

Grape Selection/Mix: 70% Syrah – 30% Grenache

What’s it about? TERROIR: Limestone sandy clay, very stony.Handbook harvest at full ripening, the grapes are chosen one after the other. Full destemming earlier than a protracted vatting interval of 60 days in truncated cone vats. AGEING:Malolactic fermentation and ageing in new barrels for a interval of 24 months.

Vineyard Web site: lanegly.com

5 – Château de la Négly Languedoc Clos des Truffiers

Common Value: $ 112 – £80 – €90

Grape Selection/Mix: 80% Syrah – 20% Grenache

What’s it about? TERROIR: Very stony, sandy limestone clay soil on the hills above the village of St Pargoire within the division of Hérault. VINIFICATION: Hand-harvested and hand-selected grapes at full maturity. Handbook destemming. Lengthy fermentation, (60 days), conical fermenters.MATURATION: Aged in barrels for 2 years. Malolactic fermentation in barrels.

Vineyard Web site: lanegly.com

6 – Château Puech-Haut Saint-Drézéry ‘La 40ème’

Common Value: $ 97 – £69 – €78

Grape Selection/Mix: Grenache – Syrah 

What’s it about? Aged with out sulfites S02 for 12 months in information oak barrels (2/three) and one wine (1/three) with
stirring of the lees through the first months. Winemaking : hand harvest. Vinification with out S02 and with pure yeasts.  Entire bunch fermentation. Chilly pre-fermentary maceration throughout every week adopted by a 2 week traditionnal vinification with out yeast and with toes treading solely.

Vineyard Web site:  puech-haut.fr

7 – Domaine Les Aurelles Coteaux du Languedoc Aurel Blanc

Common Value: $ 76 – £54 – €61

Grape Selection/Mix: Roussanne

What’s it about? Comprised of 100% Roussanne grapes, below AOC Coteaux du Languedoc. Hand harvested with a drastic choice. The harvest is finished deciding on solely one of the best grapes so the winery is picked in a number of harvests (2 to four relying on the classic). Aged in a mix of 350l barrels and tanks for 24 months. 1,700 to three,500 bottles produced yearly.

Vineyard Web site: les-aurelles.com

eight – La Peira en Damaisela Terrasses du Larzac ‘La Pèira’

Common Value: $ 73 – £52 – €59

Grape Selection/Mix: Syrah – Grenache

What’s it about? The need to find the location’s innate qualities by distinctive viticultural work has formed La Pèira’s philosophy for the reason that starting. La Pèira is a cuvée of Syrah, Grenache, and is a pure expression of the distinctive terroir of the Property’s Bois de Pauliau lieu-dit.

Vineyard Web site: la-peira.com

9 – La Peira en Damaisela Terrasses du Larzac Matissat

Common Value: $ 70 – £50 – €56

Grape Selection/Mix: 100% Mourvèdre

What’s it about? By no means ones to want to distract from the domaine’s La Pèira wines, we however discovered ourselves in 2007,harvesting Mourvèdre of wonderful high quality, that when it got here to mixing, couldn’t discover its place alongside the Syrah and Grenache within the La Pèira mix and so it was bottled alone. That is observe has continued, and annually for the final six years we have now harvested a small plot of Mourvèdre that makes up the whole thing of this wine – Matissat. The wine is grown few steps away from the place it’s vinified – on the identical plot because the Syrah and Grenache of La Pèira on the Bois de Pauliau.

Vineyard Web site: la-peira.com

10 – La Peira ‘En Damaisela’ Blanc, IGP Pays d’Herault

Common Value: $ 66 – £47 – €53

Grape Selection/Mix: Viognier – Roussanne – Marsanne – Clairette Blanche

What’s it about? After the higher a part of a decade, planting and rising white varieties and planning, the property bottled the La Pèira White. A mix Viognier, Roussanne and Marsanne with the addition of Clairette blanche in some vintages, it’s the white counterpart to the La Pèira grand vin.

Vineyard Web site: la-peira.com

11 – Château de la Négly Coteaux du Languedoc L’Ancely

Common Value: $ 66 – £47 – €53

Grape Selection/Mix: 70% Mourvèdre – 20% Grenache – 10 % Syrah

What’s it about? TERROIR: Sandy clay, very stony, located on the south east hillsides of the Clape massif. VINIFICATION: Handbook harvests, sorting is carried out grape by grape, choosing is finished at optimum ripeness. Full destemming. A protracted vatting interval of 60 days in conical truncated vats. MATURATION: Aged in « demi-muids » (600L barrels) for 20 months. Malolactic fermentation.

Vineyard Web site:  lanegly.com

12 – Domaine Ludovic Engelvin ‘Les Vieux Ronsard’

Common Value: $ 65 – £46 – €52

Grape Selection/Mix: Grenache

What’s it about? Single winery wine from previous vines of Grenache planted in 1955. Vinified utilizing almost no sulfites (So2), aged for 12 months in Burgundy oak barrels and an additional 6 months in tank. Annual manufacturing of about 1000 bottles.

Vineyard Web site: ludovicengelvin.com

13 – Domaine de St. Eugene Les Trois Tomates ‘Consul’, IGP Pays d’Oc

Common Value: $ 63 – £45 – €51

Grape Selection/Mix: 45% Syrah – 45% Cabernet Sauvignon – 10% Grenache

Vineyard Web site: les3tomates.com

14 – Chateau Puech-Haut Saint-Drézéry Bosc Negre

Common Value: $ 61 – £43 – €49

Grape Selection/Mix: 90% Mourvèdre and 10% Grenache

What’s it about? AOP Languedoc wine from Saint Drézéry. Winery on Clay and limestone soils with pebbles, rolled by the Rhône river through the Quaternary period. The Mourvèdre was aged in new oak barrels throughout 16 months whereas the Grenache wine matured in traditionnal tanks.

Vineyard Web site: puech-haut.fr

15 – Domaine Les Mille Vignes Les Pied des Nymphettes, IGP Aude

Common Value: $ 60 – £42 – €48

Grape Selection/Mix: Carignan Blanc

Vineyard Web site: lesmillevignes.fr

High 16 to 60 Most Costly Languedoc Wines

Rank Wine Title Grape/Mix EUR Value USD Value GBP Value Vineyard Web site
16 Gerard Bertrand Corbières-Boutenac La Forge Carignan – Syrah €47 $ 58 £42 gerard-bertrand.com
17 Gerard Bertrand Minervois La Livinière Le Viala Carignan – Grenache – Syrah €46 $ 57 £41 gerard-bertrand.com
18 Chateau Maris Minervois La Livinière Les Amandiers Syrah €45 $ 56 £40 chateaumaris.com
19 Clos Marie Pic Saint-Loup Les Glorieuses Grenache – Syrah €44 $ 55 £40
Gerard Bertrand l’Hospitalitas La Clape Rouge Syrah €44 $ 55 £40 gerard-bertrand.com
21 Mas du Soleilla Languedoc Clot de l’Amandier Grenache – Syrah €43 $ 53 £38 mas-du-soleilla.fr
Domaine Leon Barral Faugères Valinière Mourvèdre – Syrah €43 $ 53 £38 domaineleonbarral.com
23 Domaine Les Aurelles Coteaux du Languedoc Aurel Rouge Grenache – Mourvèdre – Syrah €40 $ 50 £35 les-aurelles.com
Domaine Les Mille Vignes Fitou Les Vendangeurs de la Violette Mourvèdre – Grenache noir – Carignan €40 $ 50 £35 lesmillevignes.fr
Domaine Avela ‘Theodore’ Rouge, IGP Pays d’Herault Carignan – Cinsault – Syrah – Grenache €40 $ 50 £35 domaineavela.com
26 Mas de Daumas Gassac Pink, IGP Saint-Guilhem-le-Desert Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Pinot Noir, four% uncommon varieties €39 $ 49 £35 daumas-gassac.com
Clos Lalfert, IGP Pays d’Herault 100% Syrah €39 $ 49 £35
28 Mas des Quernes Terrasses du Larzac Le Querne Grenache – Mourvèdre – Carignan €38 $ 47 £34 mas-des-quernes.com
29 Chateau Puech-Haut Pic Saint-Loup Le Clos du Pic Grenache – Mourvèdre – Syrah €37 $ 46 £33 puech-haut.fr
Chateau Maris Brama Grenache Gris Grenache Gris €37 $ 46 £33 chateaumaris.com
Gerard Bertrand Aigle Royal Limoux Chardonnay €37 $ 46 £33 gerard-bertrand.com
Clos Bagatelle Saint-Chinian Je me Souviens Grenache – Mourvèdre €37 $ 46 £33 closbagatelle.com
33 Vignerons de Lunel Chateau Tour de Farges Muscat de Lunel Muscat Blanc a Petits Grains €36 $ 45 £32 muscat-lunel.eu
Domaine de Ravanès Les Gravières du Taurou Grande Reserve, IGP Coteaux de Murviel Merlot – Petit Verdot – Cabernet Sauvignon €36 $ 45 £32
Domaine Bertrand Bergé Fitou Jean Sirven Carignan – Grenache – Syrah €36 $ 45 £32 bertrand-berge.com
36 Mas du Soleilla La Clape Reserve Pink Syrah €35 $ 44 £31 mas-du-soleilla.fr
Mas Gabinele Faugères Rarissime Grenache – Mourvèdre – Syrah €35 $ 44 £31 masgabinele.com
Borie la Vitarèle Saint-Chinian Midi Rouge Southern Rhone Pink Mix €35 $ 44 £31 borielavitarele.fr
39 Domaine Les Mille Vignes Fitou Atsuko Southern Rhone Pink Mix €34 $ 43 £30 lesmillevignes.fr
Le Mas de l’Ecriture Coteaux du Languedoc L’Ecriture Grenache – Mourvèdre – Syrah €34 $ 43 £30 masdelecriture.com
Domaine d’Aupilhac Montpeyroux Le Clos Carignan – Grenache – Syrah €34 $ 43 £30 aupilhac.web
Massamier La Mignarde Minervois La Livinière Domus Maximus Grenache – Syrah €34 $ 43 £30 massamier-la-mignarde.com
43 Maxime Magnon Corbières Campagnès Carignan with Grenache, Syrah, Grenache Gris, Macabou, Terret €33 $ 41 £29
Mas de Daumas Gassac White, IGP Saint-Guilhem-le-Desert Viognier, Petit Manseng, Chardonnay, Chenin, 14% rares varieties €33 $ 41 £29 daumas-gassac.com
Ermitage du Pic Saint-Loup Guilhem Gaucelm Syrah – Grenache €33 $ 41 £29 ermitagepic.fr
Domaine Les Mille Vignes Muscat Sec, IGP Aude Muscat petits grains €33 $ 41 £29 lesmillevignes.fr
47 Domaine Alain Chabanon Coteaux du Languedoc Saut de Coté Mourvèdre €32 $ 40 £28 alainchabanon.com
Gil Morrot Montpeyroux Divem Grenache €32 $ 40 £28 divem.fr
49 Mas Jullien Terrasses du Larzac Syrah – Mourvèdre – Carignan €31 $ 39 £27
Chateau de Cazeneuve Pic Saint Loup Le Sang du Calvaire Mourvèdre €31 $ 39 £27 chateaucazeneuve.com
Prieuré de Saint-Jean de Bébian Coteaux du Languedoc Blanc Southern Rhone White Mix €31 $ 39 £27 bebian.com
52 Domaine Les Aurelles Solen Coteaux du Languedoc Southern Rhone Pink Mix €29 $ 36 £26 les-aurelles.com
Domaine de la Cendrillon Corbières No 1 Southern Rhone Pink Mix €29 $ 36 £26 lacendrillon.fr
Domaine de Cebène Faugères Felgaria Grenache – Mourvèdre – Syrah €29 $ 36 £26 cebene.com
Domaine Binet Jacquet Faugères Grande Réserve Southern Rhone Pink Mix €29 $ 36 £26 binet-jacquet.com
Domaine de Baron’Arques Limoux Pink Cabernet – Grenache – Merlot – Syrah €29 $ 36 £26 sieurdarques.com
Domaine Pierre Cros Minervois Les Aspres Syrah €29 $ 36 £26
58 Domaine Leon Barral Faugeres Jadis Carignan – Grenache – Syrah €28 $ 35 £25 domaineleonbarral.com
Henri et Laurent Miquel Saint-Chinian Larmes des Fées Syrah €28 $ 35 £25 laurent-miquel.com
60 La Peira en Damaisela Terrasses du Larzac Las Flors de la Peira Grenache – Mourvèdre – Syrah €28 $ 35 £25 la-peira.com
Domaine du Pas de l’Escalette Terrasses du Larzac Le Grand Pas Grenache €28 $ 35 £25 pasdelescalette.com

This checklist of the High 25 most costly Languedoc wines on the planet was retrieved from the most important wine worth database on the planet at Wine-Searcher.com as per February 2018, you may see the unique checklist right here. Notice that to be included on the checklist, a wine should have at the least 10 provides worldwide throughout at the least 4 vintages. Costs are ex-tax worldwide averages for 750ml bottles.

Different High Most-Costly Wine Lists To Discover:

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2011 Mas des Capitelles Assortment N°2 Faugères, Languedoc


Rating: 93/100

The ‘Assortment’ cuvée by Languedoc vineyard Mas des Capitelles is, as instructed by the producer “a mirrored image of our data and expertise ruled by excessive requirements, persistence and rarity.” In a single phrase, assortment is their ‘flagship’ wine.

Mas des Capitelles’ assortment sequence started with the 2007 classic. However as a result of it is just produced in “distinctive years”, the 2011 classic reviewed right here is just the second label within the sequence, therefore its title Assortment N°2.

This Faugères purple is an natural wine, from vineyards grown utilizing the ideas of biodynamics, mix of 80% Syrah with 20% Mourvèdre and Carignan.

The Lauge household operating Mas des Capitelles Property

Harvested by hand, it was fermented historically for the Mourvèdre and Syrah, whereas the Carignan was fermented utilizing carbonic maceration (the standard winemaking strategy of Beaujolais Nouveau, but additionally somewhat frequent on Languedoc’s Carignan to extract the fruity parts of the grape).

With an prolonged maceration of skins after fermentation for over 30 days, the wine was then aged in French oak barrels for 24 months, earlier than additional maturation in vats of about 12 months.

Unfiltered earlier than bottling, with a minimal use of sulfites (SO2), it’s meant to showcase the perfect of what Mas des Capitelles vineyard could make.

So How Good is Mas des Capitelles Assortment N°2?

Tasting Notes

This Languedoc purple is available in a reasonably darkish purple colour, however a vibrant one. It’s trying practically black to the core however shows pungent hues of purple making it look deep and imposing. A dense and somewhat young-looking wine for a 6-7 year-old child, giving a clue already to its pedigree.

The nostril is pungent and highly effective, lifted by highly effective notes of orange peel.

Admittedly, the cork to this very bottle smelt a bit of oxidized, so it’s doable that this very wine might need seen a bit of extra oxygen that it ought to have due to the closure. However hey, that is the pure bottle variation, necessary for any wine.

But, this can be a very talkative wine, that includes a wealth of fruity characters that counsel it couldn’t have been so oxidized in spite of everything. Maybe it’s jus a signature type for this biodynamic wine. This may should be confirmed with additional tasting on the vineyard maybe!

The fragrant profile throws pungent recent however ripe blackcurrant notes, which can be so typical of wines from the Faugères appellation. Strawberry jam and recent ripe cherries, are joined in a joyful ballet of aromas. White and black pepper, clove, espresso and caramel, dried banana, forest flooring. There’s a lot happening. Pungent and vigorous, each deep and lifted by the opulent fruit on the identical time.

Considerably laborious to get your head round, in a great way. Suggesting a characterful, genuine, advanced and distinctive wine.

That is precisely confirmed on the palate. Dry the wine is, with a crisp citrusy acidity underlined by particular orange and lemon peel flavors. Zesty and zingy it’s.

But, the standard Southern-France spherical physique makes it style wealthy and oily, backed up in that by ripe purple berries flavors. Each ripe and gorgeously berry-sweet tasting it’s, but additionally zingy and sharp. Very like recent purple berries themselves when you consider it!

It tastes like a recent candy blueberry or blackcurrant berry, with the drying and barely vegetal phenolics included.

Enormous burst of espresso liqueur and darkish cocoa to the end, augmented by a myriad of candy spices, right into a layered end.

Total

A shocking purple wine at first, clearly throwing your senses round, and taking part in with what you assume you already know about wine, throwing sensations in all instructions… Which is an effective factor!

It delivers focus of identified flavors, along with lesser identified combos. Zesty lime and orange, include gorgeously candy purple berry flavors, loads of spices and candy caramel notes.

The entire is opulent, totally attention-grabbing, balanced and layered.

Properly-crafted and balanced wine, in its personal unique approach.

A wine price experiencing…

Get pleasure from 🙂

Julien Miquel

Study Extra about this Wine’s Area of Origin: Faugères

Mas des Capitelles Assortment N°2 Label Photographs

2015 Lorgeril Chateau de Pennautier Terroirs d’Altitude Cabardès, Languedoc

Score: 91/100

This Languedoc red by Lorgeril, produced on their Chateau de Pennautier estate in the small Cabardès appellation near Carcassonne, is a blend of Cabernet Franc 10%, Cabernet Sauvignon 25%, Merlot 20%, Cot 5%, Syrah 30%, and Grenache 10%.

Each grape variety was vinified separately, before an ageing of 14 months in French oak barrel, half of which were new and half used (1 to 3 years).

Tasting Notes

This Languedoc red comes in a pretty dark red color, that makes itself noticed for its intensity as soon as you pour the wine into your glass. Very dark to the core, and vibrant red to the rim, perhaps with hints of purple.

The nose feels, at first, both deep and lively. Lively fruity ripe red berry notes of blackberry and blackcurrant, augmented and freshened up by raspberry notes. These fresh fruit aromas are almost dominant to the nose, although they are nearly matched by tone of earthiness, like clay, some forest flour character, as well as earthy black pepper spices.

The palate throws pungent and surprising flavors of mint at first, followed by a big burst of punchy ripe and jammy red barriers, strawberry jam mixed with raspberry and blackberry coulis. Significant depth and complexity are brought in seriously as well, through a myriad of spicy peppery notes, both green and black pepper, but also nutmeg and clove, some cardamom too. A sense of sweetness backing up the fruit is also provided by subtle oaky notes of vanilla and sweet caramel.

Dry the wine is, with a sense of savoriness overall, to the finish especially, together with ashy tones. But tannins are quite dense and smooth, and accompanied by a solid body, although controlled and balanced for powerful yet pleasant whole that feels quite elegant.

Overall

A very well made red wine, balanced, powerful and characterful, delivering very precise and clean/clear flavors of fruit, with a wealth of food-friendly savoriness from clovy and peppery spices. Generous, dry, opulent yet controlled all at the same time, this young wine pleases and surprises by the precise expression of its own terroir it holds.

A young wine it feels likes. Although pleasing already, the slightly edgy tannins will benefit from a year in bottle, and it built-in complexity that resides in this Cabardès red should amplify and benefit from a 1 to 5 years cellaring.

Enjoy 🙂

Julien Miquel

Chateau de Pennautier Cabardès Label Images