Posts Tagged ‘Macionga’

How Good is André Macionga Cuvée Komplex 19 Crimson Wine?

Wine Assessment of 2016 André Macionga Cuvée Weingut KlosterMühle Odernheim Komplex19 Rotwein Cuvée Status, Nahe, Germany

Rating: 91+/100 factors

André Macionga, a German sommelier, named 2013 «sommelier of the yr» F.A.Z. and 2017 «host of the yr» within the Gault & Millau information has at all times had a ardour for diving into the world of flavors.

With chosen winegrowers, Andre makes and sells wine he likes to drink and suggest.

Total Assessment Notes & Tasting Impressions

A pleasant Pinot Noir wine, that includes a beautiful acidity and fruit freshness, pungent ripe crimson berry flavors augmented by a wealth of assorted and balanced spices, and discrete oak vanilla tones all coming collectively right into a beneficiant but exact Pinot Noir.

Earthy, spicy, and deep as nicely, the entire is layered and complicated, but totally simple to get pleasure from from such precision and extrovert fruitiness.

Considerably like a lighter-bodied than common Central Otago Pinot Noir, however definitely reminding of the standard upfront New Zealand fruit character, with the depth and complexity solely Pinot Noir made with care present.

A real success of a wine. One to expertise…

Full Tasting Notes

This German Pinot Noir is available in a garnet crimson coloration of medium depth, a vivid crimson you possibly can see by way of to the core, full of oranges hues. It’s fairly dense for a Pinot, not overly so.

The nostril is sort of pungent, contemporary and vibrant, boasting a wealth of fruity notes of ripe bitter cherry and raspberry. Black and white pepper raise issues up with a transparent warming and comforting spiciness, helped in that with some candy spices akin to clove and cinnamon.

A sense of discrete earthiness present depth to an fragrant profile that in any other case smells tremendous fruity, and attention-grabbing!

Put the wine in your mouth, and the palate give this Pinot all its concord. A vibrant acidity underlines the pungent dominant bitter cherry flavors, however the general ripeness of the wine, including contemporary blackberry and strawberry, ship a way of fruity sweetness balancing the entire, for an general ripe and relatively candy feeling.

It’s spicy too, with hints of chili flavors, floral, with clear scents of violet flower, offering a warming impression from the alcohol, the candy spices and a ripe fruit characters.

Tannins are comfortable and velvety, for seamless, flawless, and clean tasting expertise.

Get pleasure from 🙂

Julien Miquel

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Associated André Macionga Wine Critiques

2015 André Macionga Cuvée Schneider ‘KamaNima’ Rotwein, Pfalz

Horst Sauer & André Macionga Es Ist Wie Es Ist 2015 Cuvée, Franken, Germany

2016 Neverland & André Macionga ‘Unartig’ Weisswein Cuvée, Rheinhessen, Germany

André Macionga Komplex 19 Label Photos

2015 André Macionga Cuvée Schneider ‘KamaNima’ Rotwein, Pfalz

Rating: 93+/100

André Macionga, a German sommelier, named 2013 «sommelier of the 12 months» F.A.Z. and 2017 «host of the 12 months» within the Gault & Millau information has at all times had a ardour for diving into the world of flavors.

With chosen winegrowers, Andre makes and sells wine he likes to drink and advocate.

Kamanina is made by Markus Schneider within the Pfalz area of Germany, from a mix of Blaufränkisch, Syrah, and Portugieser aged in oak barrels, deciding on a number of the finest barrels of the property.

Total Tasting Impressions

A shocking piece of winemaking this crimson wine is!

It incorporates a highly effective and managed fruity expression. The ability of crimson berry ripeness supplies a sweet-tasting really feel of gorgeously ripe fruit, however saved contemporary and full of life by the acidity.

The plain oaky notes are right here to serve the entire, augmenting it with spices and layers of depth.

Totally easy and vibrantly fruity, Kamanima delivers many layers of complexity in an absolute stability, at all times on the salivating and pleasurable aspect of issues, for an utterly-interesting and pleasurable tasting expertise.

When to Drink?

It IS definitely pleasurable to drink now, that includes nice stability, complexity and depth already. But, all its parts, the acidity and the dense silky tannic construction, that is additionally a wine constructed to age and enhance for a few years.

If you happen to’re in search of extra profound forest ground tones, and a tempered fruity expression, give it one other Three to five years, 10 to 15 if you happen to’re affected person sufficient. The wine will definitely have developed even additional character and uniqueness by then.

Full Tasting Notes

This German crimson is available in a reasonably dense and darkish crimson shade. A darkish crimson to the core and an intense crimson with hues of purple to the rim. Trying youthful and concentrated.

Odor the wine, and also you’ll discover a deep and fascinating nostril. Beautiful and pungent notes of contemporary however ripe crimson berries are dominant. Blackberry, darkish crimson berry, and a touch of strawberry jam include well-integrated oaky tones of wooden smoke and vanilla. Clearly there’s a sense of spiciness, black pepper and chili, tobacco and a touch of forest ground including an intriguing depth and a way of seriousness to an in any other case delightfully fruity fragrant profile.

The palate is totally comfortable and easy, tasting like a cloud of beautiful jammy crimson berries and darkish cocoa flavors. It’s a black forest cake, with out the burden and the sweetness, and augmented by oaky vanilla and peppery spices. Dry with a stable acidity, the wine could be very balanced by an oily texture and silky tannins.

A optimistic savory bitterness develops in direction of the end, with salivating vegetal tones like biting right into a cinnamon stick, all on the pleasurable aspect although and including character and uniqueness to the tasting expertise.

Get pleasure from 🙂

Julien Miquel

Study extra on

Schneider KamaNima Label Photographs

2016 Neverland & André Macionga ‘Unartig’ Weisswein Cuvée, Rheinhessen, Germany

Rating: 91+/100

Nothing higher than the phrases of this cuvée’s creator to explain the place it comes from and the intentions behind this wine. That is what André Macionga, sommelier, says about his ‘Unartig’ 2016 cuvée:

Within the autumn of 2015 the vineyard of Neverland in Vendersheim, Rheinhessen caught my eye. The brothers Sebastian and Marcel Class invited me to a non-public wine tasting. After some visits to the vineyard and joint tasting we determined to start out a mission collectively.

After we had created the cuvée and the entire course of was full, we tasted the primary bottle collectively. The phrase “Unartig” (naughty) was mentioned and it was instantly apparent and undoubtedly the title this wine ought to have.

“Unartig” is exclusive. Frivolous, perky and self-confident. That is proven on quite a few ranges.

So, How Good is André Macionga ‘Unartig’ Weisswein Cuvée?

Tasting Notes

This Rheinhessen German white is available in a shiny and vivid lemon-yellow colour.

At first odor and proper after opening the bottle, what first strikes is the pungent citrusy lemon and grapefruit odor, reminding considerably of a Sauvignon Blanc. This tames down with aeration although, leaving place to extra buttery and tropical fruit characters, protecting the vibrancy of lime and melon aromas although.

Touches of candy spices and bitter dough add depth to the fragrant profile. A really nice and fascinating wine to odor at!

This can be a dry white wine, with a crisp and refreshing acidity on a mid-to-full physique for a dry wine. It’s fairly oily and opulent to the palate but feeling contemporary and zesty because of a crisp mineral acidity and bursting citrus flavors, coated in a world of beneficiant leesy buttery goodness.

The end is lengthy and layered, throwing countless layers of tropical fruits, wealthy mango, contemporary zesty pineapple, lime and orange, apricot and peach. The entire is deepened by hints of nutmeg and caramel, saved energetic and aerial by floral notes of honey and elderflower with lifted spicy white pepper.


A quite stunningly-complex white wine, contemporary and crisp, but textural and layered do you have to permit it time to open up and permit your self to style it correctly over an hour or so of tasting.

From a barely tight and introvert wine, it slowly develops in your wine glass right into a refined and completely balanced expression of what tastes like a mineral and calcareous terroir, but imprinted with clay goodness.

Definitely, a wine to expertise… and share tasting impressions with the guy fortunate connoisseurs that can share your bottle of André Macionga Assortment’s Unartig  wine!

Take pleasure in 🙂

Julien Miquel

André Macionga Unartig White Label Photographs

Horst Sauer & André Macionga Es Ist Wie Es Ist 2015 Cuvée, Franken, Germany

Rating: 90/100

André Macionga, a German sommelier, named 2013 «sommelier of the yr» F.A.Z. and 2017 «host of the yr» within the Gault & Millau information has all the time had a ardour for diving into the world of flavors.

With chosen winegrowers, André makes and sells wine he likes to drink and advocate.

The vineyard Weingut Horst Sauer, within the Franconian city of Escherndorf and one of the crucial awarded in Germany (2017 Gault Millau ‘winegrower of the yr’) created this fifth version of the ‘Est Ist Wie Es Ist’ wine with this 2015 classic, as part of the André Macionga Cuvée Assortment.

Tasting Notes

This German white is available in a moderately intense amber-yellow shade, shiny and clear, however with a shocking darkish yellow with orange and golden hues shade for a younger wine.

The nostril confirms we’re right here with a wine made with ripe white grapes and a frivolously oxidative profile, moderately than a youthful grassy and reductive one.

There’s a wealth of layered tropical fruit aromas, dried pineapple and ripe mango, some blond raisin with floral honey and beeswax tones. Add refined candy spices like nutmeg and cinnamon, with a touch of white pepper. The profile of a late harvest wine however delivered with class and restraint. The wine appears to open up over time and develop its taste. Open half hour previous to serving.

The palate reveals a really tender and spherical wine, with a recent and crisp acidity balanced by a spherical physique and solely hints of residual sugars.

Flavors bursts in your mouth with intense pineapple and ginger, some litchi and elderflower. Clearly considerably like a late harvest or a botrytis wine like a Sauternes however delivered in a dry-style and fresh-tasting profile.

Silky phenolics amplify the general nice impression of smoothness. They evolve in direction of the end right into a slight oaky bitterness, just like the imperceptible and gratifying bitterness of caramel, and a salivating salty really feel. I assume there’s a sense of salty buttery caramel style to this wine, though once more, delivered on a dry background.

The end may be very lengthy and layered, opulently full of oak, candy spices, honey and wax, and beneficiant tropical notes.


A shocking but very gratifying white wine, clearly coming with its personal rather-unique type. Wealthy and ripe within the fruity flavors it presents, it has clearly been rounded up and complexified by an plentiful barely oxidative oak therapy. The result’s utter-smooth and layered but retaining freshness and finesse in its expression.

A wine to expertise then that is…

Get pleasure from 🙂

Julien Miquel

André Macionga Es Ist Wie Es Ist Label Pictures