Posts Tagged ‘Margaritas’

Prickly Pear Margaritas and Infused Tequila The Right Way to Mix The World Renowned Panty Dropper Recipe

Article by Gail Graham

Perhaps you have had a Prickly Pear Margarita? Careful before you answer. You might have been bamboozled with heavy juices, or corn sweetner crammed syrups. There are a lot of imposters out there that although they carry the name “Prickly Pear Margarita” they’re not telling the truth. Acquiring a Prickly Pear Margarita lately can be like a blind date – A Margarita Dating Game of Chance. Prickly pears are the fruit on the Opuntia cacti, which develop wild all over the Americas and many parts of the world. Known as “tuna”, cactus pears are sweet, quite often used to create candies as well as jam and juice. Having said that, they’re not easily obtained in a nearby food market, ought to be peeled carefully to cut out the tiny spines on the outer skin, and even if you locate them and endure the peeling process, we are even now 10 days preparing procedure away from infused tequila.The ideal recipe involves infused tequila such as 2.5 oz of Voodoo Tiki Desert Rose® Prickly Pear Infused Tequila; 1/2 oz agave nectar, 2 oz fresh lime juice. Combine all ingredients in a glass with ice cubes and shake. Serve your creation on the rocks, or strain into a martini glass for Mar-Tiki Style. Decorate with a lime wheel. Bar Chefs and devotees of prickly pear margaritas celebrate. Viva Bartenders, that create correct Prickly Pear Margaritas. The true Prickly Pear Margarita is bursting with taste. It is ultra-premium 100% blue agave infused tequila, is completely natural with out unnatural coloring. She’s a light shade of pink, gorgeous to the eyes and including complex flavor blends that are delightful on the tongue, please welcome the winner and only valid Prickly Pear Margarita – Prickly Pear Infused Tequila Margarita. The Panty Dropper It commenced accidently enough. At a holiday trade show in 2008 a seminar guest of the fairer sex sampled a Voodoo Tiki Tequila® Desert Rose® Prickly Pear Margarita. She licked her lips and remarked with wide eyes, “I better be very careful with these or I’m prone to lose my panties!” The surprising, and hilarious caught fire at that trade extravaganza as future buffs came by in gangs asking, “Can I try that Panty Dropper.” If you want to infuse your own private, i suggest you find airtight mason jars, or to invest in a real “Infusion Jar”. The peeled pears are combined with the tequila and the jar is sealed. The jar ought to then be stored in room temperature dry area, and shaken 3-5 times per day for 6-10 days depending on individual taste. You heard right. High priced and difficult to locate fruits, peeling, avoiding cactus spine accidents and as many as 10 days of 3-5 shakes each day? But hold out, prior to starting to reaching for the Vodka, Voodoo Tiki Tequila features a stress free solution. Voodoo Tiki infused tequilas can be purchased in Lime Infused (known as Green Dragon) and a Blue Raspberry and Kiwi (Blue Dragon). In addition, Voodoo Tiki additionally features classic tequilas, likewise all natural 100% blue agave, which come in hand crafted glass bottles, etched and dipped in sealing wax and each highlighting an actual glass “Tiki” sculpture within. All these ultra-premium tequilas come in Platinum, Reposado and Anejo. Thus far however, Desert Rose remains the far and away very best seller driven by the popularity of the Prickly Pear. Production is very limited, and the line is only carried by “top shelf” alcohol shops.Just what is the Magic formula? You will be pleasantly surprised to uncover this recipe – and 99 more – are available free online on the Voodoo Tiki web-site.

Selecting the Best Blenders for Frozen Margaritas & Other Frothy Drinks is Easy with this Guide!

Article by Adam Gleason

In terms of frozen margaritas and other delectable concoctions, remember – it isn’t simply the recipe; it is the blender makes all of the difference!

When you’re critically into margaritas, why wouldn’t you go right to the source for an ideal frozen margarita machine? Jimmy Buffett’s Margaritaville Frozen Concoction® Maker is made for one thing and one thing only – to turn your favourite frozen margarita recipe into the ideal libation. (Of course they work on all your other favourite frozen drink recipes, too!)

Just fill the ice hopper with ice, add ingredients to the mixing jar and flip the switch! Your Margaritaville Frozen Concoction® Maker does all of the work.

Margaritaville Frozen Concoction® Makers consistently receive the very best rankings in product reviews. They are surely the ultimate frozen margarita machines.

Try the full line of Margaritaville Frozen Concoction® Makers, from the top-of-the-line Tahiti (with three 24-ozblending jars and 6 automatic drink settings) to the extra economical Bahamas (that mechanically blends 36 ounces of the ultimate frozen drink in one simple step).The most effective blenders for frozen drinks are powerful, well-made and durable. A cheap kind with insufficient power will make you (and worse, your company) sorely disappointed. Large chunks of ice, too watery (not frapped sufficiently enough) or ice that is just too coarse in general are frequent problems. However the most effective blenders for frozen drinks will deliver margarita nirvana batch after batch.

While we extremely suggest the Margaritaville Frozen Concoction® Maker margarita machine, some people choose a high quality kitchen blender they will use for different issues in addition to frozen margarita recipes (though we will not for the life of us work out why!)

Below are a few of the finest blenders for frozen drinks out there, primarily based on worth, worth, consumer opinions and our own personal experience.

There is a good likelihood that a lot of the frozen margaritas you have loved were made in a Waring blender. Waring is the class leader, and for good reason. I used a Waring Skilled Bar Blender similar to this for years with no complaints. This model is a classic – highly regarded and the worth is excellent!

Additionally from Waring, the MX1000R Professional. If it sounds serious, it is. The 3.0 HP could make fast work of just about anything – plus a huge 64 ounce (that’s a half gallon, folks) polycarbonate container makes this among the best of the best blenders for frozen drinks. Think of it as the Porsche 911 of blenders.

Oster presents essentially the most inexpensive blender in our recommendations. Loads of energy, a 6-cup container – and Oster’s all metal drive for lasting durability. For those who are not making margaritas for the neighborhood and also you’re watching the price range, this is one to consider.

Oh, man… can we LOVE this blender. Absolutely probably the greatest blenders obtainable for frozen drinks, the Oster BPST02-B. It’s the most highly effective Oster blender out there, and it could churn out an endless supply of perfect frozen margaritas in its sleep. Try its buyer evaluations on Amazon – over 300 with a median of over four-stars. Whoa!

The KitchenAid® Cook for the Cure® Blender is not just probably the greatest blenders for frozen drinks – it is the most effective things you can do to help discover a cure for breast cancer. Just purchase and register this wonderful blender, and KitchenAid will donate to the Susan G. Komen for the Cure foundation. See, you can do some real good and luxuriate in your self at the same time!

If you are still a little confused, check out more reviews online. Photos of the blenders will help too. Now that you can order all of these online, you won’t have to drag yourself to the stores to lug them home. Make a decision from the comfort of your desk, click on the one you’d like to purchase, and wait for the delivery person to bring you the best blender for frozen drinks you’ve selected! Enjoy!

Rude Margaritas with Mixologist Jennifer Castillo at Cafeteria, New York City

The secret to a perfect margarita is all about using quality ingredients and of course, lots of flavorful tequila. Today, we visit Cafeteria in New York City to see how Mixologist Jennifer Castillo shakes up a tongue-tingling margarita with an unexpected kick. Tip: Serrano peppers are spicier than jalapenos and ideal for this margarita Tip: Wait for glass to cool down before adding ice to prevent from cracking Trick: Use a rum with high enough alcohol content to catch and hold fire Trick: Use an oil mister to spray rum evenly in glass Trick: Cut Serrano pepper in half and remove seeds before infusing in your tequila Technique: Apply lit match quickly under rum spray Rude Margarita by Jennifer Castillo: Makes 1 serving INGREDIENTS: 1.5 oz. Sauza Blanco infused with jalepeño 1 oz. St-Germain liqueur Splash of freshly squeezed lime juice Splash of sour mix Flambéed serrano pepper PREPARATION: 1. In a cocktail shaker filled with ice, combine the Sauza Blanco, St-Germain, lime juice and sour mix. 2. Shake vigorously for 15-20 seconds, then strain into a rocks glass filled with ice. 3. Garnish with the serrano pepper and serve.
Video Rating: 5 / 5

Tracy Porter Best Margarita Recipe Video… John Porter’s Potent Margaritas!

Tracy Porter Top 10 Tips for the BEST MARGARITAS 1. Salty snacks are a must. (warm salted peanuts in petite silver bowls certainly are nice) 2. Work your way around the rim… a taste of the kosher salt with every sip is essential 3. Lime is Key. Get your hands on that wedge and sqeeze! 4. Mix thoroughly. We always tend to like our drinks “round”… meaning “full”… meaning “all notes hitting the tongue at once”…. You catch our drift here, right?!! 5. Sit back. Relax your neck. Find a good chair… you may need one soon. 6. Use quality ingredients… life is short…. It’s time for you to have a grown-up margarita (they’re still good with chips and salsa) 7. Make it a double. (some days… this simply is a reality) 8. It’s all in the glass. No need for a stem…. Who needs their drink suspended in the air? We like our margaritas to fit right in the palm of our hand…. 9. Golden color. Need we say more. 10. When out and about…. This is how we recommend you order for an ideal margarita experience (with hand motions, of course..): Margarita on the rocks with salt…. Wedge of lime… splash of Cointreau… splash of Grand Marnier…oh, make it a double… please! For complete recipe… please visit us at blog.tracyporter
Video Rating: 5 / 5