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Mulled wine recipe – Waitrose

Mulled wine recipe - Waitrose

waitroselive.mymedia – Olly Smith shows us how to make the ultimate mulled wine. Ingredients: 100ml orange juice 120g muscovado sugar ½ orange 4 cloves 1 vanilla pod, split in half 1 cinnamon stick 1 bay leaf 1 star anise 2cm fresh root ginger, peeled 1 bottle red wine (try Moncaro Rosso Piceno Superiore, Italy) 50ml Cointreau 50ml port Method: 1 Heat the orange juice with the sugar until dissolved. 2 Meanwhile, stud the ½ orange with the cloves and add to the pan with the vanilla pod, cinnamon stick, bay leaf and star anise. Slash the ginger a few times with a knife and add to the pan. 3 Pour the wine into the pan, then turn the heat to low and warm through for 8–9 minutes, making sure you don’t let it boil. Add the Cointreau and port and strain into a jug. For more recipes from Waitrose visit the webiste at waitrose For the facts about alcohol, visit drinkaware.