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How Good is Terra Remota ‘Tan Pure’ Natural Pink?


Wine Assessment of 2017 Terra Remota ‘Tan Pure’ Cuvee, Natural Garnatxa Negra – Tempranillo from Empordà, Spain

Rating: 86+/100

The ‘Tan Pure’ cuvée by natural producers Emma & Marc Bournazeau at their Terra Remota vineyard within the D.O. Empordà (denomination of origin) in North-Japanese Spain, is a mix of 75% Garnacha tinta (Grenache) with 25% Tempranillo grown utilizing natural viticulture.

It was macerated for Three weeks round fermentation in tanks and extracted with every day pigeages (punch downs). The annual manufacturing of this cuvée is round 9,000 bottles.

The vineyard describes as a chic “pure fashion” natural wine.

Tasting Notes

With a shiny crimson colour crammed with purple hues, betraying its younger age, this Spanish crimson throws intense aromas of crimson spicy and peppery crimson cherry to the nostril. Recent raspberry and blackberry, and diverse wooden berry aromas are combined with cinnamon and nutmeg, tomato leaf and pomegranate for a light-hearted fragrant profile. It seems to be and smells extra vigorous than ripe and darkish.

The palate encompasses a good acidity underlining the vibrancy of the berry fruit flavors, whereas white pepper and clove spice present a bit of depth. Fairly light-bodied for a Spanish Grenache-based wine, it lets itself be sipped simply and enjoyably, mixing fruits and vegetable flavors.

General

A lightweight-hearted and comparatively easy wine for pairing with summery barbecues and attractive Mediterranean dishes and tapas.

Get pleasure from 🙂

Julien Miquel

Terra Remota Tan Pure Label Pictures

What Actually Is Pure Wine?

In case you’re even barely into wine, you’ve in all probability heard about pure wine. Pure wine is the unfiltered, untamed, un-photoshopped model of what we all know to be wine. Most often, pure wine doesn’t look or style like a typical wine. The truth is, some pure wines style extra like a bitter beer or kombucha!

So, what’s “pure wine” anyway?

What is Natural Wine? A definition

Pure Wine Definition

In line with newest version of The Oxford Companion to Wine:

In fact, there is no such thing as a official or regulated definition of pure wine. So, if somebody says you’re consuming a pure wine, it technically doesn’t imply something – ask for specifics!

prosecco-col-fondo-illustration-winefolly

Pure Wine Tasting Notes

Consider it as wine unplugged. Pure wines are recognized for his or her funkier, gamier, yeastier traits and a cloudy look. They’re typically a lot much less fruity and far more yeasty of their aroma profile than a typical wine, smelling nearly like yoghurt or German Hefeweizen. In fact, some pure wines are fairly clear and fruity certainly. However should you style a number of, you’ll uncover most lean in the direction of the bitter, yeasty finish of the spectrum.

Listed here are three reasonably well-known examples:

pais, ribolla gialla, pet-nat, col fondo prosecco are examples of natural wines

In fact, there are producers all around the world making pure wines of all types (pink wines too!). Some winemakers use clay amphora pots to ferment the wines or go away the wine involved with the skins for an prolonged time frame (that is referred to as prolonged maceration). You’re not prone to see a lot new oak-aging with pure wines, as a result of most producers assume this tarnishes the true expression of the grape.


Is Pure Wine Higher For You?

With out the usage of components, sulfites or every other manipulation, many imagine that pure wines are higher for you. Generally that is true, but in addition typically it isn’t. Let me clarify.

First, wine sulfites aren’t essentially a nasty factor. It’s a controversial matter, however there’s nonetheless no proof that sulfites trigger wine complications.

Second, pure wines are unfiltered in addition to unfined, which signifies that any impurities within the wine (microbes and proteins) are included within the bottle. Moreover, the usage of native yeasts sometimes could enhance the quantity of biogentic amines present in wine. Tyramine is considered one of these biogenic amines and has been studied and proven to trigger complications and migraines.

Lastly, sulfite-free wines are far more unstable in the long run. They’re extremely delicate. So, if dealt with improperly by the shipper or retailer, pure wines are much more prone to spoil. Pure wines are far more steady with greater acidity as a result of it creates an setting unwelcome to microbes (under three.5 pH and ideally nearer to three pH).


Pure Wine Greatest Practices

Since pure wines are extra fragile than typical wines, here’s a quick record of dealing with finest practices:

  1. Purchase your pure wines from native retailers to scale back the danger of transport spoilage.
  2. Drink inside a yr of buy (except they include sulfites).
  3. Retailer in your wine fridge, cellar or fridge.
  4. By no means let your bottles get above 80 ºF (26.7 ºC).
  5. Hold pure wines away from all gentle sources (even LEDs and fluorescents!).
  6. Retailer open wines sealed with a cork (or vacuvin) in your fridge.

These finest practices above are nice for storing any wine you cherish!

Shopping for Pure Wine

After attempting pure wines I can say that some are mind-blowingly good (omfg…Gravner) and others are so unhealthy I’ve regrettably poured the whole contents down the sink. So, should you’re on the hunt for a very good bottle, you’ll get quite a bit out of this Decanter article on fashionable (largely European) producers. Moreover, try this nice little record of Orange Wines to discover.


capriades-loire-pet-nat-producer-touraine-Moses-Gadouche by selection massale
Moses Gadouche of Les Capriades reveals us some lees. This Pétillant Pure from Touraine (Loire) is declassified to a “vin de France” as a result of it doesn’t comply with the foundations. Learn extra at Choice Massale

A Courageous New World

Whatever the negatives and the potential dangers of pure wine, it is likely one of the most enjoyable types within the wine world proper now. Pure wine flies in opposition to the established order, difficult what folks assume is “good wine” and even breaking regional wine classifications. Though pure wine represents lower than 1% of all of the wine on the earth, it has not too long ago grow to be the darling of sommeliers throughout. Maybe for you too?


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By Madeline Puckette
I am an authorized sommelier and creator of the NYT Bestseller, Wine Folly: The Important Information to Wine. Discover me on the market within the wine world @WineFolly