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The Wines of Bodegas Muga – Opinions & Movies

Bodegas Muga is a well-known family-owned vineyard situated within the historic wine district of Haro in Rioja Alta (the city can also be house to such prestigious wineries as La Rioja Alta or the CVNE).

Based comparatively not too long ago through the lengthy historical past of Rioja, in 1932, the bodega owns about 250 hectares of vineyards (600 acres) and buys grapes from growers underneath contract from an extra 150 hectares (400 acres).

It’s the truth is not earlier than 1968, when a 19th century constructing with a particular tower turned accessible in Haro, that the Bodega moved to its present location.

Bodegas Muga prides itself in internet hosting a number of coopers on the positioning, assembling their very own barrels and refurbishing the vineyard’s oak vats permitting it to age nearly all its wines in oak in a method or one other.

Muga’s providing is fairly intensive, containing a minimum of 10 completely different wines, from the best-selling white, rosé, or Reserva pink, to the extra premium Torre Muga, the well-known Prado Enea and Aro, in addition to a couple of Cava sparklings.

Discover under our wine opinions and tasting notes of Bodega Muga’s wines, in addition to my detailed wine tasting movies.

Wines of Bodegas Muga – The Finest Sellers

Watch the Overview of Muga’s Finest Promoting Wines in Video

2017 Bodegas Muga Blanco, Rioja White

Rating: 90/100 factors

Mix of 90% Viura, with 10% Malvasía and Garnacha Blanca (white Grenache or Grenache Blanc) grown on chalky-clay and alluvial soils. After a skin-contact maceration within the press for about eight hours, this white wine ferments in new, French-oak casks earlier than an additional Three months ageing on lees previous to bottling.

General Wine Overview & Tasting Impressions

A crisp and vibrant white wine, with a biting mineral acidity that options an apparent focus.

Flavors are elegant and zesty, floral notes of elderflower in addition to pungent lemon notes.

Depth is added by aromas of brioche from apparent ageing on lees, delicate yeasty tones. This ageing on lees in barrel has additionally offered a lot oily texture for full, balanced, highly effective but approachable and pleasing expertise.

A thirst-quenching but concentrated and really fascinating white wine. One which can be very versatile for meals pairing each with seafood dishes in addition to grilled meats or spicy tapas. The colourful acidity and dense taste focus allow this white Rioja to face up to the robust flavors of most tasty dishes.

2017 Bodegas Muga Rosé, Rioja White

Rating: 89/100 factors

Mix of 60% Garnacha, 30% Viura and 10% Tempranillo (mix of pink and white grapes) from chalky-clay and alluvial soils. 12-hour pores and skin contact to extract shade, after which the wine was fermented for 15-20 days in small wood vats at 16-18ºC (comparatively low and sluggish fermentation to keep up freshness of flavors). Maturation in vats on positive lees with common stirring for Three months to smoothen and deepen the wine’s texture.

General Wine Overview & Tasting Impressions

A tasty rosé in a chic comparatively pale salmon-pink shade, a lot in a Provence fashion in look though with barely extra shade depth.

The nostril is sort of restrained, fruity and floral with aromas of elderflower and pomegranate. Very like the white, this can be a punchy, dry and crisp wine with stable focus of acidity and flavors.

Vibrant notes of citrus are rounded up by clean and mouth-coating flavors of pink berries.

A crowd-pleaser of a rosé wine, clean but zesty, dry but approachable. Excellent for pairing with all types of summery dishes, barbecues and salads.

2014 Bodegas Muga Tinto Crianza, Rioja Pink

Rating: 91/100 factors

Typical Rioja mix of Tempranillo, Garnacha, Mazuelo and Graciano aged in oak barrels.

General Wine Overview & Tasting Impressions

A powerfully-scented pink, that includes a darkish pink shade, almost black to the core. Intense aromas of oak, darkish chocolate, candy espresso, and bourbon include ripe notes of jammy blackberry and cherry liqueur.

It is a dense and tannic pink, though the feel is clean and oily, whereas the warming alcohol makes flavors of smoky oak and darkish pink berries explode on the palate.

But, the wine feels dry and considerably savory, with a European finesse and restrained regardless of the obvious energy and focus.

Stable acidity and fascinating texture. Large size and plenty of layers making for a posh and food-friendly tasting expertise for lovers of intense, deep, and beneficiant reds.

Wines of Bodegas Muga – The Excessive-Finish

Watch the Overview of Muga’s High Rioja Wines in Video

2012 Bodegas Muga Selección Especial Reserva Rioja

Rating: 92/100 factors

A darkish and highly effective pink, that includes intense aromas of darkish and ripe pink berry fruits, blackberry and darkish cherry in an ocean of warming and comforting cocoa and low liqueur background. An inviting and pungent fragrant profile guarantees a great deal of energy.

The palate confirms this impression with a wine offering a giant burst of jammy and spicy flavors.

Vanilla, darkish chocolate, clove and black pepper include blended berry jam and prune/ripe plum notes. The excellent acidity although, added to the relative dryness of the wine for a giant ripe pink, lifts the freshness of the fruity characters, and make the pink berry notes style and really feel crisp and energetic.

A really concentrated wine in a posh, oaky, layered, huge and daring, and considerably composed expression of Rioja.

For lovers of punchy dry reds, oaky but complicated Rioja wines proper in between the fashionable and the standard kinds.

Drink now and ideally with 10 years (2018-2028) though it’ll in all probability stand up to 20 or 30 years of growing old for these in the hunt for a developed bouquet.

Muga Selección Especial Label Photographs

2010 Bodegas Muga Prado Enea Gran Reserva Rioja

Rating: 93/100 factors

A wine that spends 12 months of ageing on the bodega in oak vats, earlier than a uncommon and lengthy 36 months in oak barrels. That is solely earlier than an additional 36 months (Three years) of maturation in bottle earlier than the wine is lastly launched.

This lengthy preparation explains why 2010 classic is the presently accessible wine ex-cellar, the vineyard going to nice size to make Prado Enea prepared for enjoyment as quickly as you purchase it!

Certainly, this can be a highly effective and concentrated wine, that includes a great deal of cherry liqueur, darkish chocolate and caramel notes. However the immense depth of each aromas and flavors is delivered in considerably an magnificence, finesse, and restraint, suggesting a wine of excessive pedigree, nice complexity, and one which makes for a captivating tasting expertise.

Tannins are very clean, though plentiful. The acidity here’s a standout!

A dry and characterful pink, delivering an enormous depth, outstanding complexity in a managed and refined method. The key recipe of Prado Enea’s worldwide acclaim as a staple Rioja wine.

You’ll be able to drink 2010 Prado Enea now, it’s gratifying to style already, as meant to be. However it’ll additionally settle for a stable 10 years of ageing in case you really feel so inclined and can solely deepen and solidify its nice complexity additional.

Muga Prado Enea Label Photographs

2014 Torre Muga Gran Reserva, Rioja

Rating: 95/100 factors

The colour on 2014 Torre Muga units the tone: deep, darkish pink with a heap of purple hues, this merely seems to be an enormous wine simply by taking a look at it!

The nostril is so elegant it doesn’t odor like an enormous wine, however fairly one with a exact, complicated and detailed fragrant profile that includes uncommon blackcurrant freshness. Deep refined notes of positive oak, hazelnut, caramel, and darkish cocoa.

The freshness and depth of the pink berry fruit characters is a standout, in addition to the obvious high quality and integration of amazingly positive oak.

Similar to while you style an costly and positive espresso or piece of chocolate, you recognize right here you’re tasting the refined expression of an oaky Rioja wine. Layered and lengthy.

Clean and really dense tannins include a sustained acidity amplifying the freshness, in a really harmonious stability.

Positive, this can be a enormous, large, and concentrated wine, however the stability and finesse in its expression that solely the very, very most interesting reds can imprint in a tasting expertise, therefore its passing the 95-pts mark.

A uncommon expertise that’s solely beginning to be revealed on this 2014 classic. Maintain on to it for an additional 5 years a minimum of to permit it to mature and develop to grow to be the whole marvel of a wine it guarantees to slowly remodel into. From there, it’ll in all probability stand up to time for an additional 2 a long time for the affected person amateurs.

Drink between 2023 and 2050 then!

Torre Muga Label Photographs

Take pleasure in 😊

Julien Miquel

Study extra on bodegasmuga.com

The Life-style of Languedoc – Wine, Meals, Solar, & Good Occasions

Languedoc, the coastal wine area within the South of France, is understood for its number of high quality wines, however not solely…

Everybody that has visited this space by the Mediterranean, is aware of that the tradition, the meals, and the individuals listed below are genuine, and wealthy of a way of life that takes full benefit of the native solar and pure magnificence.

Be a part of me as we go and discover among the wonders present in Languedoc….

Languedoc’s Meals Custom & Delicacies

The plentiful sunshine of Languedoc, and its coastal scenario, give the Languedociens (the French identify to designate the native individuals) a wealth of tasty Mediterranean components to cook dinner with, or just to get pleasure from on their very own… with a glass of wine.

Languedoc delicacies is genuine and engaging, respecting the standard of the native produce and usually that includes olive oil, garlic, onions, and Provencal herbs akin to thyme, rosemary, basil, bay leaves or sage.

It isn’t uncommon that wine is used into the cooking as effectively, to taste and intensify sauces and stews.

Cooks and residential cooks can choose from a wide range of components, each from the Earth and from the ocean.

All kinds of greens develop right here. However these needing a great deal of solar akin to zucchini, eggplants, capsicum, tomatoes are at dwelling within the space.

Mushroom and recreation are discovered within the forests and garrigues surrounding the vineyards.

Whereas the Mediterranean is a supply of in style seafood such because the Thau Bassin oysters, mussels, sea bream, pink mullet or squid.

Like grapes, fruits are simple to develop and to ripen into candy and juicy delights. In summer season and early autumn, look out for apricot, peaches or figs particularly.

The outcome? A delicacies encompassing the number of flavors offered by the blessed native local weather.

A number of the best-known regional specialties embrace Bourride à la sétoise, (a monkfish dish with aioli and white wine sauce), Nîmes’ codfish brandade, Cassoulet from Castelnaudary or Carcassone (bean stew with sausage), Gardiane (pink wine and beef stew pink served with rice) small pâtés of Pézenas, or anchovies gratinés.

Fashionable sweets and desserts are caramelized apricot tarts, Limoux king cake, the croustade languedocienne, or the grisettes de Montpellier (candies the dimensions of a inexperienced pea flavored with honey and licorice).

The Wines of Languedoc – Meals-Pleasant Delights of all colours

For those who haven’t explored Languedoc wines but, you may nonetheless be with the thought in thoughts that they’re all about pink wines. This might not be extra unfaithful. Languedoc produces wines of all colours and kinds.

Languedoc is the most important wine-producing area in France, masking a complete winery floor of 40,000 ha, and increasing from the Pyrenees mountain ranges, to the Mediterranean coast and the fringes of the Massif Central.

Soils, climates and grapes are very diversified, and permit to provide a big number of wine kinds too. There are a minimum of 23 managed origin appellations (AOCs) and 22 Protected Geographical Indications (IGPs).

Crimson Wines

About three out of four Languedoc wines are pink, principally created from the four iconic grapes of Grenache, Syrah, Mourvèdre, and Carignan.

For those who’re not acquainted with them, look out for one of many 7 crus of Languedoc, expressive wines produced in restricted portions on among the greatest terroirs, with among the lowest yields in France. These are:

However there are additionally many others that you could discover additional on this very website at Uncover Languedoc Wines. Don’t overlook areas that produce nice wines at a superb high quality worth ratio akin to Corbières, Cabardès, Fitou, or the Terrasses du Larzac.

What’s much less identified is that almost 25% of the area’s wine manufacturing is white or rosé.

Rosé Wines

Rosé wines listed below are typically dry, but fruity and with a touch of savoriness, superb for pairing with meals.

White Wines

The must-try white wines of Languedoc embrace:

  • Picpoul de Pinet: dry, mineral and crisp white wines which can be born to be paired with seafood, oysters particularly.
  • Clairette du Languedoc: flavorsome whites made both as dry or barely candy wines, with even a small rancio manufacturing.
  • The white wines of Limoux and La Clape: arguably these two areas produce among the most attention-grabbing whites in Languedoc, each benefitting in their very own method small cooler climates and limestone-rich soils, Limoux being way more inland whereas La Clape is coastal and cooled down by the ocean breezes.

Glowing Wines

Sure, there are additionally loads of glowing wines produced in Languedoc. They account for about 5% of the area’s output.

That is the territory of the well-known Limoux space, and its in style Clairette (primarily Mauzac grape) or its Crémants (which embrace Chardonnay, Chenin, or Pinot Noir).

Each whites and rosés are made. They’re mostly Brut (dry) though the Limoux Methode Ancestrale is a candy model with low-alcohol.

Candy wines

And let’s not overlook the candy, fortified, and flavorsome wines created from Muscat underneath the Muscats de Frontignan, Lunel, Mireval or Saint-Jean-de-Minervois AOCs.

Sea, Solar, Historical past, and Good Occasions

Basically, there’s a wine to pair with every dish and produce right here.

Maybe that is what makes the native individuals so joyful and glad. Maybe it’s additionally the native sunny local weather that permits for giant gatherings underneath a tree or on the ocean shore.

Sure, the Languedoc way of life isn’t solely about having fun with the nice issues in life, the nice meals and the nice wine, but in addition in regards to the sharing and the smiling.

Bassin de Thau in Languedoc – Picture: Nicole LEJEUNE

For those who ever go to, be certain that to not keep on the seashore on a regular basis, however to go and discover additional inland, in winery territory as effectively. The area counts with an unbelievable variety of historic websites and sights, Languedoc area can also be a land of colors.

You’ll be able to study extra at Wine Tourism in Languedoc.