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Grant’s Whisky – Nick Nairn cooking with Ale Cask

Scottish celebrity chef Nick Nairn shows you how to cook collops of beef with Grant’s Ale Cask Whisky and mushroom cream, served with wilted spinach and crushed tatties. Plus until 31st October 2010 you could win the chance to see Nick cook you Christmas lunch live – visit the Whisky Bar Exclusive After Hours and enter today Nick Nairn is a Grant’s After Hours Club ambassador and you can find out more about Nick along with tips and competitions from him and our other ambassadors. Why not explore the club at grantswhisky/afterhours