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How Good is Olivier Leflaive Auxey-Duresse?


Wine Overview of 2014 Olivier Leflaive Auxey-Duresse Chardonnay, Burgundy White from France

Rating: 91/100

Auxey-Duresse is a lesser-known AOC appellation of Burgundy, but one established again in 1937 and situated proper within the coronary heart of the Cote d’Or the place the very best wines are made.

From Beaune, Auxey-Duresse is situated in a valley going west in direction of the Hautes Côtes. The world is cut up between a pink Pinot Noir wine-producing zone, on the Monthélie and Volnay facet, whereas the marls of Lachepelle, on the western facet of the appellation, remind of these in Puligny-Montrachet and Meursault extra suited to creating Chardonnay wine.

The Auxey-Duresse white reviewed right here is made by well-known Puligny-Montrachet Burgundy vineyard Olivier Leflaive.

However So, How Good is Olivier Leflaive Auxey-Duresse?

Tasting Notes

This white Burgundy is available in a frivolously pale lemon-yellow coloration, with shiny hints of a gold hue.

The nostril feels savory, dominated by fairly intense aromas of bitter dough, yeasts, and hazelnut, clearly smelling very like it was aged in used barrels and stirred on lees for some time. Some floral and citrusy scents are very discrete, within the background solely, whereas peppery and ginger bread spices are clear, giving a spicy raise to the fragrant profile.

Comparatively complicated to scent at, with the clear signature of aged-on-lees Burgundy Chardonnay, with a savory really feel general.

The palate is each opulent and crisp, with a pointy and zingy acidity offering freshness and creating in direction of a dry salivating salty end. Large burst of roasted hazelnut flavors, are joined by contemporary zesty lemon ones, at all times with this attribute heap of bitter doughy brioche and combined spices.

Total

A savory, yeasty, dry, and crisp Burgundy white.

Its excellent options are its mineral, salty, and savory flavors, in all probability wealthy in umami too, in addition to its distinctive bitter dough aromas. The entire is balanced and crisp, elegant and zingy as we love with Bourgogne blanc wine.

A wine for pairing with meals. Whereas it’d seem somewhat austere for sipping by itself, its highly effective salty and umami options will definitely underline and amplify the flavors of delicate savory/earthy dishes, like refined Asian dishes (e.g. Japanese delicacies), meaty entrées or cheeses.

Take pleasure in 🙂

Julien Miquel

Olivier Leflaive Auxey-Duresse Label Photographs

How Good is Olivier Leflaive Cuvée Margot Pinot Noir?


Wine Evaluation of 2014 Olivier Leflaive Bourgogne Cuvée Margot Pinot Noir, Burgundy, France

Rating: 89/100

The Cuvée Margot Burgundy Pinot Noir by well-known Puligny-Montrachet-based vineyard and producer Olivier Leflaive is a mix of 20 vineyards all alongside the Côte d’Or, from each the Côte de Beaune and the Côte de Nuits (see map under).

After a chilly fermentation that lasted for about 18 days, the 70% of the wine aged in oak barrels for 1 month.

Tasting Notes

This Burgundy Pinot Noir is available in a brilliant ruby crimson coloration, with some depth for a Pinot, not your calmly coloured French Pinot, however not your densely tannic-looking one both.

The nostril is pungently spicy, dominated by black and inexperienced pepper aromas, smoothened and sweetened by notes of bitter cherry, blueberry, and blackberry. There’s a clear sense of a vegetal character coming by means of, like once you swipe your fingers on inexperienced wooden, however the fruity factor stays dominant and tempting.

On the palate, that is clearly a dry Pinot, with a mineral, barely sharp an acidity.

It has mid-body, and velvety and barely edgy tannins too. The entire feels fruity and spicy, stuffed with contemporary crimson berry flavors, of the bitter kind, complemented by candy spices like nutmeg, clove, and cinnamon. The entire feels zingy, contemporary and fruity, though a bit edgy.

Actually, it is a food-friendly wine, one to get pleasure from with wealthy meats or cheese-covered dishes. It would reduce by means of the fats, spice it up superbly, and supply a luscious sense of berry fruitiness, given it’s paired with rounded oily meals.

Get pleasure from 🙂

Julien Miquel

Olivier Leflaive Cuvée Margot Label Photographs