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How Good is Pizzolato No Added Sulfites Natural Cabernet?


Wine Evaluation of 2017 Cantina Pizzolato Sulfite-Free Vegan Natural Cabernet Sauvignon Veneto IGT, Italy

Rating: 82/100

Pizzolato Italian Cabernet has this distinctive mixture of options, of being not solely an natural wine, but in addition a vegan-friendly wine, and extra importantly of containing no detectable sulfites within the wine!

It’s produced from 100% Cabernet Sauvignon grapes within the Veneto wine area of Northern Italy.

The wine is vinified off the skins and fermentation is accomplished in stainless-steel tanks at managed temperatures. No oak or oak barrels are used throughout the winemaking course of.

Pizzolato Cabernet is bought within the US by naturalmerchants.com

General Evaluation Notes & Tasting Impressions

A aromatic and full of life Cabernet, with a vibrant pink colour of medium depth and crisp aromas of contemporary and acidic pink berries.

Contemporary raspberry and barely vegetal redberry are the dominant notes, whereas a white pepper spiciness lifts up the fragrant profile with some fragrant warmth.

Tannins are agency and a little bit edgy, bitting to the end. They underline zesty and crisp berry flavors complemented by heaps of citrusy, lemon and grapefruit notes.

Sharp acidity provides to the full of life, acidic and salivating tasting expertise.

A Cabernet Sauvignon pushed by the freshness of the fruit character, dry and mid-bodied, it’s a crisp and animated expression of Cabernet, all about purity of acidic pink berry fruits.

Take pleasure in 🙂

Julien Miquel

Pizzolato No Added Sulfites Natural Cabernet Label Photographs

How Good is Tenuta Brian Natural Prosecco?


Glowing Wine Overview of 2017 Corvezzo Tenuta Brian Natural Prosecco Additional-Dry Millesimato, Veneto, Italy

Rating: 88/100

Tenuta Brian is made by Corvezzo vineyard and is an natural Prosecco constructed from organically-grown Glera grapes within the Veneto area of Northern Italy.

General Wine Overview & Tasting Impressions

With a slightly beneficiant depth of colour, full of lemon-yellow hues and a brilliant and glossy look, this Prosecco additionally shines with the vibrancy of its fruity and floral fragrant profile.

Elderflower and lime compete because the dominant notes to the nostril. Each are pure and aromatic, coated and rounded up by a chic and appetizing brilliant scent of contemporary pear.

The wine feels completely easy and beneficiant on the palate, bursting with attractive flavors of contemporary lemon and acidic orange in addition to crisp apricot and juicy peach.

It absolutely feels very concentrated for a Prosecco, with a crisp and salivating acidity augmented by salty phenolics and balanced by discrete-enough sugars.

The entire seems like a really advanced glowing wine in its taste profile.

It considerably tastes like very balanced and chic lime lemonade, each ultra-refreshing and barely candy however with the finesse of a refined fruity wine.

An excellent and deeply satisfying Prosecco wine with a uncommon stage of complexity and depth for this type of bubbly.

It’s so energetic and concentrated with deep and lengthy fruity notes!

A wine to expertise it’s…

Get pleasure from 🙂

Julien Miquel

Learn extra about natural Prosecco on TheOrganicProsecco.com

Learn extra concerning the producing vineyard at Azienda Agricola Corvezzo profile:

Tenuta Brian Natural Prosecco Label Photos

2014 Bodegas Iranzo Vertus Tempranillo Crianza Premium Spanish Natural Wine


Rating: 89/100 Factors

Vertvs Ciranza by Bodegas Iranzo is produced from 100% Tempranillo grapes grown organically on the FINCA CAÑADA HONDA property across the Utiel-Requena appellation space in North-Japanese Spain.

Solely indigenous yeasts are used throughout vinification making this an natural wine in addition to a wine appropriate for vegans.

Vertus Ciranza is produced from USDA Nationwide Natural Program Licensed Grapes (ECOCERT) and comes underneath the Valencia D.O. appellation of origin.

Vertvs is distributed within the US by Pure Retailers Inc.

General Tasting Notes & Impressions

With a sustained crimson colour crammed with touches of orange hues, and a little bit of a hazy look, this Spanish Tempranillo shines with vibrant aromas of orange blossom and orange peel, intense raspberry notes and a minty/black pepper, like pepper mint spiciness to the nostril.

Tannins are comfortable mellowed by a spherical and clean physique. This can be a dry crimson bursting with intense citrusy notes of grapefruit and lemon, but in addition an enormous burst of candy spices and vanilla from what tastes like a stable ageing in used barrels, probably underneath the robust affect of American oak.

Flavors are intense and explode on the palate with intent and depth, though the wine all the time feels clean enjoyably caressing your style buds. The tannins do purchase a little bit of a velvety granulous edge in direction of the end giving it character and a salivating savory really feel.

A effectively made Spanish wine, infused with the highly effective and characterful character of Tempranillo aged in oak and with some evolution. A heap of advanced fruit characters and lifted by deep and slightly advanced notes of vanilla, clove, pepper and different spices, all combining right into a long-lasting and punchy tasting expertise like we like and considerably count on from an oak-aged Spanish Tempranillo.

Meals Pairing?

Pair with wealthy and flavorsome meat dishes, barbecue, spiced up tapas, chorizo sausage, salads and natural Mediterranean meals.

Get pleasure from 🙂

Julien Miquel

Study extra about this wine’s producing vineyard with Bodegas Iranzo Producer Profile

Iranzo Vertus Crianza Label Photographs

Cantina Pizzolato Fields Natural Prosecco Brut, Italy


Rating: 86/100

General Tasting Notes & Impressions

A lovely natural Prosecco bubbly to take a look at, with its shiny and vivid pale lemon-yellow coloration, but in addition to odor because it options zesty aromas of lime nd lemon with touches of floral character from honeysuckle and elderflower.

The palate is clean in a dry and crisp model with mineral acidity offering a refreshing really feel. Hints of residual sugars with fantastic bubbles include clean phenolics including a food-demanding grip to the end.

A well-executed natural Prosecco wine, dry, zesty and effectively balanced, clear aromas and flavors, and that drinks seamless in a delightful sipping expertise.

Get pleasure from 🙂

Julien Miquel

Extra details about Natural Prosecco on theorganicprosecco.com

Learn extra about Natural Prosecco at four Causes to Select an Natural Prosecco Wine:

Be taught extra with our Prosecco Glowing Wine – Full Infographic Information:

Pizzolato Fields Brut Prosecco Label Photographs

Bodegas Iranzo Niña Bonita Natural Crimson Spanish Sangria, Valencia

Niña Bonita crimson Sangria is made in Spain solely from natural components, together with:

  • 60% Spanish crimson wine produced from natural grapes
  • 22% Natural crimson grapes should (grape juice)
  • 16% Natural white grapes should
  • 1% Natural concentrated orange juice
  • 1% Natural concentrated lemon juice.

Notably, it comes at a comparatively low eight% alcohol (abv.).

Being made utilizing indigenous yeasts solely (the pure wild yeasts from the grapes), it’s appropriate for vegans.  Niña Bonita was produced from USDA Nationwide Natural Program Licensed Grapes, additionally Licensed by the European natural program ECOCERT – Spain.

This sangria was made by Spanish Bodegas Iranzo in Caudete de la Fuentes within the province of Valencia on the Mediterranean coast, and is distributed within the US by Pure Retailers Inc.

General Tasting Impressions

A tasty and really citrus crisp crimson sangria that includes w wealth of zesty orange and lemon fragrant profile, mixed with notes of contemporary grapes giving a vibrant fruitiness.

The palate is gentle and somewhat candy, however nicely balanced by a salivating and mineral acidity. An explosion of citrus in your mouth, on a lightweight physique and a refreshing really feel that makes of this Nina Bonita Sangria each a tasty and simple refreshing sip.

Get pleasure from 🙂

Julien Miquel

Discover out extra and purchase Niña Bonita Sangria at naturalmerchants.com

Iranzo Niña Bonita Sangria Label Photos

What It Takes to Make Natural Prosecco & Pinot Grigio: Interview with Giovanni Corvezzo

Prosecco and Pinot Grigio are two immensely and more and more common Italian wine types all world wide. Each come, for essentially the most half, from the North-Japanese a part of Italy, and the Veneto area particularly.

Whereas many producers merely benefit from the world tendencies of straightforward and rising world gross sales, one vineyard, the Corvezzo Vineyard, has determined to take a particular strategy utilizing numerous environmentally-friendly manufacturing practices, and producing completely natural wines throughout their entire vary, together with many profitable natural Prosecco and Pinot Grigio wines.

To study extra about how one finds himself turning into the #1 natural Prosecco and Pinot Grigio winery in Italy, I’ve requested the proprietor of this half-a-century-old household vineyard, Giovanni Corvezzo —who calls himself the Pleased Farmer—, to inform us extra about his strategy to viticulture, winemaking, enterprise, and natural wine.

When did you first take into account your self making natural wine? Was the household custom at Corvezzo Vineyard concerned within the inception of the concept?

Giovanni Corvezzo: Sure, the household custom was concerned within the growth of the enterprise concept, even when my father and my grandfather didn’t produce natural wine; nonetheless they used to concentrate to the surroundings.

I’ve been contemplating myself an natural farmer since 2017, the yr when my entire winery obtained the natural certificates.

Giovanni Corvezzo – The Pleased Farmer

Most individuals don’t understand that you don’t turn into ‘natural’ from at some point to the opposite, and that it takes years of conversion and an entire new strategy to viticulture. Are you able to inform us once you began and completed your conversion, and what was concerned for you within the course of?

GC: The natural conversion of my winery started in 2010 and completed in 2017. It meant a company and in addition a cultural change for all of the individuals concerned in my firm. It was essential to put money into expertise in my winery and in my vineyard, but additionally in my employees coaching.

Past the time period ‘natural’ and its certification, you appear to take a extra basic environmentally-friendly strategy to wine manufacturing. What different measures do you’re taking to scale back the impression of your vineyard on the surroundings, and why?

GC: I’ve received an photovoltaic system, in an effort to cut back manufacturing of Co2 and the consumption/use of electrical energy. In different phrases my Vineyard has a decrease impression on air pollution.

In addition to, useless branches obtained by pruning are used to provide caloric power via a biomass system.

Why do you name your self the Pleased Farmer?

GC: I known as myself the Pleased Farmer as a result of being a farmer is completely different from being a contented farmer: giving a greater soil to individuals makes me comfortable.

The Pleased Farmer – Natural Prosecco Maker

Some individuals solely drink natural wines, whereas others are nonetheless just a little ‘scared’ with the phrase relating to wine. You’ve made non-organic wine earlier than your vineyards’ conversion, and also you now solely produce natural. What distinction have you ever discovered it made to your wine?

GC: Referring to an organoleptic viewpoint, I noticed natural wine is best than typical wine, as a result of the grapes are higher; they’re additionally more healthy than typical ones.

Pure life in an natural Prosecco winery

Lastly, speaking about Prosecco and Pinot Grigio particularly —that are wine types which might be usually thought-about fairly easy, easy-to-drink, and inexpensive—: do you discover that wine drinkers on this market section are receptive to the idea of ‘natural wine’?

GC: Sure, I feel that wine drinkers are receptive as a result of natural wine aren’t elitist, they’re accessible to all people.

Which nations on the earth do you discover are essentially the most excited about natural and environmentally-friendly Prosecco and Pinot Grigio wines?

GC: The nations which might be most excited about natural wine are all nations of Northern Europe , particularly Germany, the UK, Sweden, Finland, and Norway.

However the consumption of those merchandise is rising in Italy, too…

A Fast Historical past of the Corvezzo Household & Vineyard

The historical past of the land surrounding Cessalto, which has been well-known because the Roman age for its fertility, is inextricably linked with the wine-production custom of the Corvezzo household.

Within the early 1900s, Giuseppe Corvezzo had been working the land for Cessalto’s Venetian The Aristocracy till 1960, when his son, Giovanni, based the primary household’s vineyard within the present location.

Then, in 1970, because of the information and abilities of Renzo and Giuseppe, Giuseppe’s grandsons, the household elevated the cultivated space to a complete of 140 hectares.

Famiglia Corvezzo

Renzo was a pioneer within the sustainable wine manufacturing subject again in 1981. At the moment, he launched the built-in pest administration in an effort to cut back using pesticides.

Right this moment, due to the imaginative and prescient of Renzo’s son, Giovanni Corvezzo, the dedication of the corporate to a extra sustainable wine manufacturing is stronger than ever.

The corporate’s staff has labored arduous in an effort to full the method of organic-conversion of the winery began in 2010.

The winery natural conversion has been accomplished in 2017, and now Corvezzo is setting a brand new benchmark in Northern Italy’s natural wine manufacturing, particularly for natural Prosecco and natural Pinot Grigio.

Learn extra in regards to the producing vineyard at Azienda Agricola Corvezzo profile:

How Good is Terra Remota ‘Tan Pure’ Natural Pink?


Wine Assessment of 2017 Terra Remota ‘Tan Pure’ Cuvee, Natural Garnatxa Negra – Tempranillo from Empordà, Spain

Rating: 86+/100

The ‘Tan Pure’ cuvée by natural producers Emma & Marc Bournazeau at their Terra Remota vineyard within the D.O. Empordà (denomination of origin) in North-Japanese Spain, is a mix of 75% Garnacha tinta (Grenache) with 25% Tempranillo grown utilizing natural viticulture.

It was macerated for Three weeks round fermentation in tanks and extracted with every day pigeages (punch downs). The annual manufacturing of this cuvée is round 9,000 bottles.

The vineyard describes as a chic “pure fashion” natural wine.

Tasting Notes

With a shiny crimson colour crammed with purple hues, betraying its younger age, this Spanish crimson throws intense aromas of crimson spicy and peppery crimson cherry to the nostril. Recent raspberry and blackberry, and diverse wooden berry aromas are combined with cinnamon and nutmeg, tomato leaf and pomegranate for a light-hearted fragrant profile. It seems to be and smells extra vigorous than ripe and darkish.

The palate encompasses a good acidity underlining the vibrancy of the berry fruit flavors, whereas white pepper and clove spice present a bit of depth. Fairly light-bodied for a Spanish Grenache-based wine, it lets itself be sipped simply and enjoyably, mixing fruits and vegetable flavors.

General

A lightweight-hearted and comparatively easy wine for pairing with summery barbecues and attractive Mediterranean dishes and tapas.

Get pleasure from 🙂

Julien Miquel

Terra Remota Tan Pure Label Pictures

How Good is Corvezzo Terre di Marca Natural Prosecco?


Wine Evaluate of 2017 Corvezzo Vineyard Terre di Marca Natural Additional Dry Prosecco Millesimato, Veneto, Italy

Rating: 89+/100

An natural Prosecco ‘with out chemical methods’ claims the producer Corvezzo vineyard!

One has to confess it does translate into the wine.

For a begin, it’s uncommon sufficient to have a Prosecco wine that comes labeled underneath the classic it was made into.

Many Prosecco wines are blends, mass-produced wines the wineries don’t even trouble mentioning which yr the grapes have been grown.

This 2017 classic Prosecco, underneath the Terre di Marca vary, is much more exact to my palate than the 2016 classic was (discover the assessment for 2016 Corvezzo Terre di Marca Natural Prosecco right here).

Tasting Notes

The colour is elegantly pale, like anticipated from the type. A slightly pale lemon shade.

Odor the wine, and the nostril follows go well with with vibrant lime and lemon scents dominating the fragrant profile. Clear estery pear and contemporary apricot present a way of pure contemporary fruit character.

The palate feels gentle for a Prosecco, an oily texture with just-enough sweetness comes balanced with a crisp citrusy acidity, properly underlining the lemon flavors.

The entire feels gentle and cushiony, leaving place to barely drying phenolics from the mid-palate on, creating right into a silky, and barely salty really feel to the end.

General

For final yr’s 2016 classic, I wrote about this wine “A pleasing but characterful natural Prosecco that basically offers the sensation it tastes just like the grapes it was constructed from. Excellent focus for flavors for the type. A wonderful completely gentle and creamy glowing wine, crisp with good acidity but extraordinarily balanced with a easy texture, delicate fruity sweetness, and a terrific total steadiness.

This 2017 classic confirms that:

1) Corvezzo vineyard is ready to ship consistency in type —natural wine doesn’t essentially imply inconsistent anymore apparently—

2) clearly Corvezzo has discovered with this product a very exact and clear expression of the Prosecco type.

No artifacts, no overdose of sulfites —which I usually discover could be a downside to the type—, only a clear and balanced expression of fruit, zesty citrus, refreshing pear, and a touch of spicy mintiness. But, the entire is dry and adequately subtle to ascertain being paired efficiently with many varieties of meals. A discrete and chic glowing wine.

Take pleasure in 🙂

Julien Miquel

Recommended Prosecco & Meals Pairings

Italian Garlic & Tomato Hen Recipe & Wine Pairing

Pairing Prosecco with Japanese Dishes – Ideas & Recipes

Prosecco & Italian Cheese Pairings: A Tasty & Wholesome Meal Concept

four Causes to Select an Natural Prosecco Wine

Be taught Even Extra in regards to the Wine Fashion: What’s Prosecco?

Infographic Information to Prosecco Wine

Corvezzo Terre di Marca Natural Prosecco Label Photographs

Tasty & Organic Italian Pinot Grigio Ramato (Pink Wine)

Wine Review of 2016 Corvezzo Terre di Marca Organic Pinot Grigio Ramato, Veneto

Score: 88/100

Pinot Grigio, related to France’s Pinot Gris grape variety (understand: “the grey Pinot”), is now a very famous and popular Italian wine style, generally coming from the North of the country, the Veneto region in particular.

The ‘Grigio’ as it’s often nicknamed, is most usually made into white wine.

But when the pinkish-skinned Pinot Grigio grapes (this is why the variety is called ‘grey’, because its skins have a grey pinkish hue) are crushed, and the juice spends time in contact with the skins (a winery process called skin-contact, or maceration), coppery hues result as well as a fuller-bodied texture.

This pink-salmon style is known in Italy as Ramato.

Veneto organic wine producer Corvezzo winery offers this Pinot Grigio under the Delle Venezie IGT appellation, made from 100% organic Pinot Grigio grapes, fermented on skins for 8 days in stainless steel tanks.

Tasting Notes

This Grigio Ramato comes in a shiny salmon-pink color, somewhat of a pale orange with pink hues to it, typical of the style.

After such a vibrant and appealing look at its appearance, the aromatic profile surprises by its apparent austerity. In place of opulent ripe red berry fruit aromas, are rather lean and slightly vegetal notes of lily and acacia leaf, only slightly sweetened by hints of peach and apricot. It’s clearly predominantly fruity and floral, but also dry-smelling, like a hay that would be full of dried flowers too, something like a pot-pourri.

The palate is very soft and creamy, featuring an oily texture on a crisp background from a good acidity. It delivers a smooth yet dry experience, providing flavors of green pear, pomegranate, and honeysuckle. It is somewhat of a big burst of opulent tropical flowers, orchid-like scented, with hints of vanilla flower, pungent oily floral notes.

Touches of phenolics tease your taste buds to the finish, making you salivate and giving a salty edge.

Overall

A tasty Ramato wine, bursting with floral notes, with a dry and savory edge, made for be paired with antipasti or entrées.

Enjoy 🙂

Julien Miquel

Check out Azienda Corvezzo Website corvezzo.it

Learn more about the producing winery at Azienda Agricola Corvezzo profile:

Related Read: What is a prosecco? Infographic Wine Guide

Corvezzo Terre di Marca Pinot Grigio Ramato Label Images