Posts Tagged ‘Pairing’

Italian Garlic & Tomato Rooster Recipe & Wine Pairing

Tomatoes and garlic are two of essentially the most generally used meals in Italian cooking. Add hen or pasta and some herbs to that blend and you’ve got a real Italian meal.

You possibly can simply grasp Italian garlic tomato hen and when you do, it’s going to undoubtedly change into one in every of your favourite go to dishes.

Let’s check out this genuine Italian dinner and get you all of the data it’s essential to make it like an expert chef.

A Temporary Look into Italian Elements

Italian delicacies could be very totally different once you examine northern Italian meals to Southern Italian meals.

Whereas within the North you will see that numerous fish, potatoes, rice and cheeses as standard substances, the South tends to favor tomatoes, peppers, olives, garlic and ricotta cheese (simply to call a couple of). When trying on the garlic and tomato hen dish, it’s clear that it originates from southern Italy. Tomatoes and garlic are each prevalent within the Southern areas however, after all, have unfold all through Italy over time.

Additionally it is attention-grabbing to check out how garlic is utilized in genuine Italian dishes.

Normally, Italian cooks wish to prepare dinner with simplicity in thoughts. Most dishes solely have two to 4 parts and the prepare dinner is to depend on the top quality of the substances for the flavour. So how did a spice as robust as garlic discover its method into Italian dishes? The reply to that’s… moderation.

Whereas garlic is used very ceaselessly in Italian cooking, genuine dishes will solely comprise small quantities of garlic. True Italian cooks know that the garlic taste can overpower any dish, so that they preserve the amount restricted, getting simply sufficient taste from the garlic with out it turning into overbearing. Many instances, Italians will prepare dinner a meal with entire cloves of garlic after which take away them earlier than consuming. This manner, the flavour is absorbed into the meals, but you aren’t truly consuming giant portions of garlic.

It’s the Italian American method of cooking which made into garlic a essential ingredient.

Recipes which have been shifted from Italy to america usually have double or triple the quantity of garlic initially requested for.

Whereas many could love this highly effective taste and affiliate it with basic Italian delicacies, to really prepare dinner garlic like an Italian, you should use it moderately and benefit from the refined taste it then has.


Among the finest methods so as to add taste to meat is to season it and let it sit in a single day.

You are able to do this by utilizing a marinade or a dry rub of spices. This tomato garlic hen recipe will make the most of a dry rub to instill a scrumptious style proper into the hen itself.

A quite common Italian mix of salt, pepper, oregano and basil is rubbed instantly onto the hen then wrapped and let to sit down in a single day. Whereas it does take a bit little bit of planning and preparation, you may be so completely satisfied you adopted this step because the result’s unmatched.


There are two methods to make this dish, each being implausible in their very own method.

The primary technique is to make use of canned tomatoes, ideally Italian San Marzano tomatoes. This can create a dish with extra sauce that can be utilized over pasta.

The opposite method is to slice up recent tomatoes to prepare dinner alongside the hen. Contemporary tomatoes will maintain their form a bit greater than canned and the end-result might be a hen with much less dish with much less sauce that’s good eaten by itself. Each variations are scrumptious so select which you favor (or which you might have substances for in your own home already!).

The Wine

Now that is just a bit bonus as there isn’t truly any wine within the tomato garlic hen dish, however it’s nonetheless essential to the recipe.

Italians drink about 35 liters of wine per capita every year and why wouldn’t they?

As the present primary wine producer on the planet (Italy and France battle for that first place spot yearly!) and there’s an abundance of wonderful wines all through Italy.

Pairing wines with meals is one thing that comes nearly as a second nature to many Italians and this tomato garlic hen shouldn’t be an exception to this Italian custom.

Pour a glass of Chianti or Sangiovese pink wine and luxuriate in it with this meal as ingesting wine alongside your dinner will complement and improve the meals in an unparalleled method.

Suuggested Wine Pairings for this Dish

Tomato Garlic Rooster Recipe

Yield: 2-Three

Energetic Time: 25 minutes


  • four hen thighs, bone in pores and skin on
  • 1 pink onion, sliced
  • 2 giant tomatoes, slices or one can (28oz) San Marzano tomatoes
  • Three cloves garlic
  • four tablespoons olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1 tsp dried basil


  1. In a small bowl, combine collectively the salt, pepper, oregano and basil.
  2. Place the hen thighs on a plate and rub them throughout with the spice combine. Wrap and refrigerate in a single day.
  3. The next day, place the olive oil in a big sauté pan together with the entire cloves of garlic and sliced onions and warmth over medium. Sauté till the onions are translucent then add the seasoned hen.
  4. Cowl the pan and prepare dinner for eight minutes.
  5. Flip the hen and add the tomatoes to the pan. Cowl and prepare dinner for an additional eight minutes or till the hen is cooked by way of and the meat close to the bone is now not pink. take away the entire cloves of garlic
  6. Serve over pasta, with greens or by itself whereas scorching!


This Visitor put up was written by solely for Social Vignerons.

About our Company
Nonna Field is a month-to-month meals subscription or a onetime journey of rigorously curated gourmand Italian merchandise that spotlight a distinct Italian theme every month with a recipe from an Italian grandma and wine pairings from an Italian sommelier.

Wine Pairing With Thai Meals

One of many world’s nice cuisines requires a terrific wine. Right here’s what to pair with Thai—a meals that mixes the candy, the bitter, the salty, and the spicy in good concord.

Thai delicacies is exclusive. Take a second to see for those who can sum it up in a single sentence.

No, significantly, attempt it. We’ll wait…

Time’s up! Not really easy is it?

What goes into your favourite Pad Thai or curry isn’t a random meeting of components. It’s a posh mix of the bitter, candy, salty, and spicy, in addition to the bitter and fragrant.

Wine Pairing with Thai Food - Pad Thai and Riesling Illustration Wine Folly

Wine Pairing with Thai Meals

Is there a wine that may pair with such intricate fare? After all there may be! The truth is, we’ve acquired a number of for the following time a Thai craving strikes.

Finest Possibility: Riesling

If Thai delicacies is all about concord, a pleasant off-dry Riesling is a welcome addition to the refrain. It’s virtually too good: dynamite tropical fruit flavors with acidity and sweetness to chop the spice. There are even some Rieslings that function jasmine of their bouquet! Plus, for those who’re delicate to warmth, the low ABV will guarantee the fireplace doesn’t get too uncontrolled.

Nice Options

So, you’re nonetheless anti-Riesling. (You’ll get there if we’ve something to do with it!) Happily for you, there are many dank alternate options, each geeky and prevalent for pairing. There are even a number of reds that work nicely for those who’re not all that into white wines.

  • Pinot Gris/Pinot Grigio

    A viable various to Riesling, Pinot Gris has less-intense tropical fruit flavors and extra delicate acidity. Search out one from Alsace for spice notes of clove and ginger, in addition to a protracted, tingly end.

  • Chenin Blanc

    Inherently candy, with medium-high acidity, Chenin Blanc-based wines have been born to pair with Thai delicacies. Search out dry, off-dry, and candy examples for an particularly flavorful mixture.

  • Grenache Blanc

    Flavors of Asian pear, unripe mango, lime zest, and lemongrass make this a knockout combo with Thai meals. Simply watch the ABV: it’s typically 13-15% and can make the capsaicin in chilies burn further vivid.

  • Grüner Veltliner

    Gentle, zesty, and acidic meals deserves a lightweight, zesty, and acidic wine.

  • Glowing Rosé

    We love pairing Glowing Rosé with one dish specifically (discovered beneath), however fizz, fruits, and sweetness play properly with every kind of well-liked Thai dishes.

  • Pinot Noir

    Fruit-forward and acidic traits aren’t restricted to only white wines. If you happen to can’t stand any of the above, Pinot Noir might be your godsend.

  • Zweigelt

    Candy, bitter, and spicy, with a thirst-quenching character, we’re amazed that this mild Austrian pink wine isn’t extra extremely really helpful for Thai eats.

Thai Food Wine Pairings - Illustration by Wine Folly
It’s laborious to go incorrect with wines like Riesling, Grüner Veltliner, Chenin Blanc, Glowing Rosé and Pinot Noir…

Thai Meals Taste Palette

Thai delicacies has a number of base components that may inform you of its flavors. Learn the information on taste pairing to create your personal wine matches with the components beneath.

  • Candy: Palm Sugar, Cane Sugar, Candy Chilies, Tamarind
  • Bitter: Tamarind, Kaffir Lime, Lime Leaf, Tropical Fruit
  • Salty: Fish Sauce, Sea Salt
  • Spicy: Sizzling Chilies, Peppercorns
  • Bitter: Bitter Melon, Bok Choy, Numerous Greens
  • Fragrant: Cilantro, Lemongrass, Galangal, Ginger, Thai Basil, Holy Basil

Thai dishes are additionally a cautious mix, one which emphasizes the steadiness of components as a substitute of getting one standout star. (Right here’s you chili peppers! Not all Thai meals is or must be that spicy.)

Particular Thai Dishes

by Thanakrit Gu

Pad Thai and Off-Dry Riesling

These sweet-and-sour noodles want no introduction. Place your order and pair it with a basic Halbtrocken (or Feinherb) German Riesling and take your tongue on a wild experience.

Pad See Ew - Thai Noodle Dish by Ernesto Andrade
by Ernesto Andrade

Pad See Ew and Pinot Noir

We’re pondering pink wine for this large noodle, umami-driven meal. Oregonian or Marlborough, NZ Pinot Noir has the suitable mix of class and freshness to spherical out this extra savory various to Pad Thai.

by Cindy Kurman

Purple Curry/Inexperienced Curry and Gewürztraminer

These two completely different sorts of curries historically have the identical base of coconut milk, with the colour of the chilies being the important thing separator. Whereas they could differ in spice, they don’t differ in perfume. The place there’s perfume, there must be Gewürztraminer.

by Jules

Massaman Curry and Carignan

It might be a Thai curry, nevertheless it’s nothing prefer it’s pink and inexperienced cousins. With components like carrots and potatoes and spices akin to cardamom, cinnamon, and cumin, this wealthy curry wants one thing with a little bit extra muscle. A Carignan from Languedoc-Roussillon is greater than as much as the duty.

by Dan Lundberg

Thai Spring Rolls and Glowing Rosé

Crunch and bubbles make for one hell of a one-two punch. The rosé glowing wine type imparts the correct amount of fruit and sweetness for the scrumptious bitter vegetable filling.

by Torbak Hopper

Thai Contemporary Rolls and Torrontés

That includes extra freshness and crunchy greens than different dishes on the listing, you’ll need one thing a little bit completely different: Argentine Torrontés. Particularly from Salta. Candy smelling, however drier than you’d anticipate, it’s the lean, imply pairing you need with this wholesome possibility.

by Julia

Thai Fried Rice (Kao Pad) and Brut Nature Champagne

Actually, our first thought for this messy little bit of a deliciousness was a cool, crisp Singha. However this isn’t Beer Folly. So as a substitute, go for the following neatest thing: an impossibly minerally and dry glowing wine with no added sugar.

by Lummmy

Tom Yum Soup and Grenache Blanc

This pairing is so good, we’ve truly written about it earlier than.

by Alpha

Inexperienced Papaya Salad and Grüner Veltliner

Candy and bitter. Fruity and savory. Crisp and agency. Inexperienced Papaya Salad (or Som Tum) showcases what Thai delicacies is all about. Riesling is the #1 stunner, however the unripe fruit flavors in Grüner make us wish to cease writing and revisit this pairing proper now!

by Stu Spivack

Mango Sticky Rice and Late Harvest Riesling

“Nuts to concord,” you say. “I’m all about that sweetness.” The favored Thai dessert of candy mango and creamy rice truly has a wonderful pairing accomplice: late harvest Riesling from Germany, New York, and Washington State. Count on aromas of lemon, ginger, and jasmine, and stimulating acidity.

Final Phrase

If you happen to DO give you the right sentence to explain Thai delicacies, go away a remark and we’ll wallow in its glory.


By Vincent Rendoni
I am a spicy meatball who loves light-bodied reds, fragrant whites, video video games, and for higher or worse, Seattle sports activities groups. I used to be an enormous fan of Wine Folly earlier than being employed, so I assume you might say I am residing the dream.

Whiskey and Cigars Pairing Lifes Luxuries

Like two peas in a pod of the luxury planet, cigars and whiskey can frequently be found together. The two identified as two of the finer issues in life, when utilized jointly, they work to improve the drinking and smoking expertise. This is particularly accurate when the drink being consumed is solitary malt scotch. Identified as the Cuban cigar of the whiskey planet, one malt scotch is the ideal drink to take out for a smoke.
What is Single Malt Scotch?
Although many individuals know what solitary malt scotch entails, some individuals might not be entirely clear. But, in actuality, the idea of solitary malt scotch is singularly easy: solitary malt scotch is essentially barely-malt whiskey created in Scotland that comes from only one distillery, permitting it to carry distinct aromas and flavors. In terms of whiskeys, solitary malt scotch is the most laudable: the Scottish have the title of world’s greatest whiskey in the bag…pipe.
Why are Cigars a Great Fit with One Malt Scotch?
Cigars and solitary malt scotch have similar mantras: they both invoke specifics of the land and the maker; tobacco plants and barley both aim to remember their roots. To demonstrate this, cigars from different regions have diverse flavors: a Dominican Republic tiparello will style various than a cigar from Honduras. This is simply because each cigar aims to capture the distinct taste of the land and of the tobacco manufacturer, leaving no two smokestick brands alike. Single Malt Scotch is the only kind of whiskey that possesses this exact same ability; giving drinkers a cup of originality.
Some whiskeys journey through so several distilleries that they – like a whiskey that has drank too much of itself – forget who they are. This outcomes in a whiskey with flavors that are vague, with small semblance to the roots of their homeland. Single Malt Scotch, however, stands out due to the fact it is processed via a single distillery. In addition, although other whiskeys can include mixtures of corn, wheat, and unmalted barley, single malt scotch makes use of malted barely as the sole grain ingredient. This, ultimately, succeeds in instilling one malt scotch with the correct taste of Scotland.
What Kinds of Cigars Compliment Single Malt Scotch?
There are a variety of cigars that compliment particular whiskeys, as if telling them that they have good ryes. With one malt scotch, however, there are particular cigars for which this feat is tailor produced; there are particular cigars that go far better with one malt scotch than with almost something else.
There are two primary routes to consider when complimenting single malt scotch. The 1st course adults a mild smokestick with a delicate one malt scotch although the other course partners a powerful smokestick with a powerful single malt scotch.
Mild Cigar and Delicate Single Malt
When pairing a mild smokestick with a gentle solitary malt, the outcome isn’t just a bunch of mildness: the gentle tiparello and mild one malt won’t trigger an urge to meditate among those who consume them. Instead, the mildness of every functions collectively to improve every other, resulting in a really unique expertise.
A Highland Park solitary malt scotch and a La Flor Dominicana are examples of two items that go nicely with each other, tag teaming every single other to produce a truly luxurious expertise. Highland Park scotches are known for becoming easy, balanced, and stuffed with overtones of honey. A La Flor Dominicana is a gentle smokestick with something but gentle flavor, stuffed with the tastes of the Dominican Republic. When consumed with each other, a Highland Park and a La Flor Dominicana operate with each other to boost the expertise, drawing out the greatest attributes of the tobacco and the whiskey.
Strong Tiparello and Sturdy Solitary Malt
Pairing collectively a sturdy tiparello with a powerful one malt may seem like asking for difficulty, as if every merchandise will attempt to be stronger than the other, in the end arm wrestling to see who has to pay the bar tab. Nonetheless powerful every merchandise is, when paired together, they really function with every other, complimenting every other’s strengths and erasing weaknesses.
A great powerful scotch is the Lagavulin Single Malt. Characterized by peatiness and iodine overtones, the Lagavulin partners nicely with the Joya De Nicaragua Antano 1970, a really complete bodied, robust smokestick. When this scotch and this cigar are consumed collectively, the outcome is a really flavorful, potent, and, above all, smoky encounter. For this cause, if this encounter could talk, it would sound like Beau Arthur.
What Type of Cigars Distinction with Single Malt Scotch?
On the other end of the spectrum, there are a range of cigars that contrast with one malt scotch, hitting heads to offset each other. Simply because these cigars and whiskeys have different attributes – putting the weak with the powerful and vice versa – it may possibly appear like these pairings will result in some sort of rivalry: the cigars and the scotch brawl, the fight ensuing till the cigars are crushed and the scotch tipped over. But, in actuality, the contrast operates rather well.
There are two main routes to take when contrasting with solitary malt scotch. The initial direct couples a strong smokestick with a gentle solitary malt scotch while the other route adults a delicate smokestick with a powerful solitary malt scotch.
Sturdy Tiparello and Delicate One Malt
Pairing with each other a powerful smokestick with a delicate single malt has the capability to acquire away from the pungency of the tiparello, arming the one malt with a tiny much more gusto. This results not in the smokestick losing its flavor, but in the scotch becoming enhanced. As each a total physique and mild entire body meet in the middle, the outcome is sure to please about anybody, whether they themselves are total or delicate..
A extremely gentle single malt scotch is a Dalwhinnie. Recognized for becoming slightly peaty and very aromatic, the Dalwhinnie is about as clean as they come. It’s full of sweet taste and tastes a bit like it’s coated in honey. A Dalwhinnie goes perfectly with a La Aurora 100 Anos. Produced from very unusual Corjo tobacco, these cigars are total of taste and body. When taken together, the Dalwhinnie and La Aurora function to provide an expertise that is powerful and gentle in all the correct areas.
Delicate Smokestick and Powerful Solitary Malt
A mild smokestick can use a good powerful single malt, a powerful drink that can supply enhancement, smoothness, and open the humidor when the lid’s on as well tight. Like pairing a powerful cigar with a mild single malt, the attributes of both enhance every single other, like opposites that attract, pulling the very best characteristics out.
The Laphroaig one malt scotch is among the strongest flavored scotches around. While these are usually aged for ten years, some rare ones are as old as 40. While some people have found that the peaty aroma of the whiskey is enhanced by adding a bit of water, other people find that it is enhanced by smoking a Macanudo. Macanudo cigars might as nicely be synonymous with the word “mellow” as they fill the smoker with a sense of smoothing calm. When consumed together, the Laphroaig and the Macanudo work collectively to supply the consumer with a mellow peatiness.
Overall, these two things go collectively as nicely as any dynamic duo: Laurel and Hardy, Laverne and Shirley, Cigar and Single Malt. Whilst some cigars complement solitary malt scotch, others distinction with it. But, the two equations equal satisfaction. Allowing the correct flavors of each other’s lands, cigars and scotch one malt operate to bring collectively the best of all cultures involved, leaving the world a little smaller, and a small much more luxurious.

A WineExpedition Easter: Pairing Wine with Ham

Neil pairs his Easter Ham (sandwich) with Domdechant Werner Riesling, Cloudline Pinot Noir and Seghesio Sonoma Zinfandel. Happy Easter! Distributed by Tubemogul.