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Posts Tagged ‘Pina’

El Mojito Fidel and Pina Colada secret recipe, Live Cuban recipe with Havana Club rum

Mojito (El Mojito Fidel) and Pina Colada Cocktails, Cuban recipe. Live revelation. Best Cuban Havana Club rum and Cuban music.Cuba, Cayo Coco(c)CRP

Pina colada – cocktail recipe

Today we’ll learn how to arrange one of the most legendary cocktails: the pina colada. The pina colada is made with rum, coconut milk and pineapple juice and its sweet taste makes it very appealing to women. *** Would you like an exotic fruit brew like I do? Have a pina colada. How? Come with me, we’ll arrange it collectively. Let’s see what ingredients we’ll need to make an exceptional pina colada. According to the size of the glass, you’ll need: • 5/10 of pineapple juice • 3/10 of light rum • 2/10 of coconut milk • 2 maraschino cherries • 1 ordinary slice of pineapple • some ice Let’s arrange collectively the pina colada: To arrange the pina colada, I’ve brilliant this type of glass; above and additional than, we’ll need a liquidizer or a mixer you have at home. So take the slice of pineapple and take out the rind, apart from this part which we’ll use for the final decoration. Now cut the slice into cubes. Now place in the mixer the diced pineapple… the pineapple juice… the rum… the coconut milk… and everlastingly the ice. Then, run the mixer. I’ve poured the pina colada into the glass… now make a small cut in the centre of the pineapple part and place a toothpick on top. Then spear the 2 maraschino cherries with the toothpick and embellishment your glass. From Sonia and Giallozafferano, pleased pina colada and see you next videorecipe!
Video Rating: 4 / 5

Funkin Margarita and Pina Colada cocktail mixers scooped Gold awards

Shape up by Funkin Cocktails

Clear the Sill! Funkin have refined top of the brew charts at this existence Global Pre-Mixed Drinks Challenge 2011. Funkin Margarita and Pina Colada brew mixers scooped GOLD awards and the tasty Strawberry Daiquiri elected up a creditable SILVER.

We are perky with the news it makes trekking the world for the finest fruit and the best fruit farmers all valuable. First thing we did was toast with a conquering brew… how else would we celebrate!

Here is a modest bit more about our incredible Gold and Silver medal attractive brew mixers. All Funkin brew mixers power 100% natural fruit grown, grown, loved and nourished frankly under the sun. We never add any nasty reproduction additives or preservatives. So the only inquiry is which one will you try first? We fervently urge sampling all three, just to have a balanced attitude of way!

Gold Star Margarita BrewFunkin’s margarita brew mixer is a perfectly balanced blend of Sicilian lemons, Mexican limes and natural cane sugar. A attractive blend of sweet and sour notes gives an lively, zesty feel. Mix with a rate of your finest tequila and ready to serve in only 10 Seconds, charitable you more time to party.

Top of the Class Pina Colada BrewThe perfectly hot tasting Funkin Pina Colada Brew Mixer is bursting with fruit sunshine. A cream blend of the zestiest Mexican limes, sweet fresh coconut, super juicy pineapples and 100% natural cane sugar. Just add a spatter of white rum to give up a taste of the Caribbean to your brew party.

Conquering Silver Strawberry Daiquiri BrewThe favourite brew of Hemmingway and JFK, the Funkin Strawberry Daiquiri Brew Mixer is austere and refined each pouch contains not anything but strawberries, limes and 100% natural cane sugar. Just add your favourite white rum and serve over lashings of ice to convey physically to pre-revolutionary Cuba… Gala!

So that is three more reasons to drink up and delight in our simple to make cocktails. It’s the simplest brew recipe in the world that you can make with no mess or fuss in your own home. Cheers.

Video Bartending Guide : Virgin Pina Colada Recipe – Non-Alcoholic Drinks

How to Make a Virgin Pina Colada – Recipe and Ingredients Adept: Cool River Cafe. Located in Austin, Texas, the “Live Music Hub of the World” and home to world-legendary Sixth Road, Cool River Cafe has been one of the city’s first performance dining destinations.