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How Good is Pizzolato No Added Sulfites Natural Cabernet?


Wine Evaluation of 2017 Cantina Pizzolato Sulfite-Free Vegan Natural Cabernet Sauvignon Veneto IGT, Italy

Rating: 82/100

Pizzolato Italian Cabernet has this distinctive mixture of options, of being not solely an natural wine, but in addition a vegan-friendly wine, and extra importantly of containing no detectable sulfites within the wine!

It’s produced from 100% Cabernet Sauvignon grapes within the Veneto wine area of Northern Italy.

The wine is vinified off the skins and fermentation is accomplished in stainless-steel tanks at managed temperatures. No oak or oak barrels are used throughout the winemaking course of.

Pizzolato Cabernet is bought within the US by naturalmerchants.com

General Evaluation Notes & Tasting Impressions

A aromatic and full of life Cabernet, with a vibrant pink colour of medium depth and crisp aromas of contemporary and acidic pink berries.

Contemporary raspberry and barely vegetal redberry are the dominant notes, whereas a white pepper spiciness lifts up the fragrant profile with some fragrant warmth.

Tannins are agency and a little bit edgy, bitting to the end. They underline zesty and crisp berry flavors complemented by heaps of citrusy, lemon and grapefruit notes.

Sharp acidity provides to the full of life, acidic and salivating tasting expertise.

A Cabernet Sauvignon pushed by the freshness of the fruit character, dry and mid-bodied, it’s a crisp and animated expression of Cabernet, all about purity of acidic pink berry fruits.

Take pleasure in 🙂

Julien Miquel

Pizzolato No Added Sulfites Natural Cabernet Label Photographs

Cantina Pizzolato Fields Natural Prosecco Brut, Italy


Rating: 86/100

General Tasting Notes & Impressions

A lovely natural Prosecco bubbly to take a look at, with its shiny and vivid pale lemon-yellow coloration, but in addition to odor because it options zesty aromas of lime nd lemon with touches of floral character from honeysuckle and elderflower.

The palate is clean in a dry and crisp model with mineral acidity offering a refreshing really feel. Hints of residual sugars with fantastic bubbles include clean phenolics including a food-demanding grip to the end.

A well-executed natural Prosecco wine, dry, zesty and effectively balanced, clear aromas and flavors, and that drinks seamless in a delightful sipping expertise.

Get pleasure from 🙂

Julien Miquel

Extra details about Natural Prosecco on theorganicprosecco.com

Learn extra about Natural Prosecco at four Causes to Select an Natural Prosecco Wine:

Be taught extra with our Prosecco Glowing Wine – Full Infographic Information:

Pizzolato Fields Brut Prosecco Label Photographs