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How Good is Pizzolato No Added Sulfites Natural Cabernet?


Wine Evaluation of 2017 Cantina Pizzolato Sulfite-Free Vegan Natural Cabernet Sauvignon Veneto IGT, Italy

Rating: 82/100

Pizzolato Italian Cabernet has this distinctive mixture of options, of being not solely an natural wine, but in addition a vegan-friendly wine, and extra importantly of containing no detectable sulfites within the wine!

It’s produced from 100% Cabernet Sauvignon grapes within the Veneto wine area of Northern Italy.

The wine is vinified off the skins and fermentation is accomplished in stainless-steel tanks at managed temperatures. No oak or oak barrels are used throughout the winemaking course of.

Pizzolato Cabernet is bought within the US by naturalmerchants.com

General Evaluation Notes & Tasting Impressions

A aromatic and full of life Cabernet, with a vibrant pink colour of medium depth and crisp aromas of contemporary and acidic pink berries.

Contemporary raspberry and barely vegetal redberry are the dominant notes, whereas a white pepper spiciness lifts up the fragrant profile with some fragrant warmth.

Tannins are agency and a little bit edgy, bitting to the end. They underline zesty and crisp berry flavors complemented by heaps of citrusy, lemon and grapefruit notes.

Sharp acidity provides to the full of life, acidic and salivating tasting expertise.

A Cabernet Sauvignon pushed by the freshness of the fruit character, dry and mid-bodied, it’s a crisp and animated expression of Cabernet, all about purity of acidic pink berry fruits.

Take pleasure in ­čÖé

Julien Miquel

Pizzolato No Added Sulfites Natural Cabernet Label Photographs