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Posts Tagged ‘Tequila’

Tequila Los Azulejos – Creating a Masterpiece (Double Gold Medal Winner!)

Promotional Video on the crafting of one of the highest-regarded brands in Mexico, Tequila Los Azulejos(tequilalosazulejos)…now available in the United States! Los Azulejos is an ultra-premium tequila made from the finest 100% agave available in the region of Tequila, Jalisco, Mexico. The blanco (silver) and reposado (aged), tequilas are contained in a beautiful hand-blown glass bottle, and our Anejo (aged longer) is available in an amazing hand-painted talavera bottle. This tequila has aroma and flavours of toasted almonds and vanilla. Double Gold Medal Winner – 2009 SF World Spirits Competition! Compare to tequila Patron Platinum, Don Julio 1942, Cuervo Reserva. For ordering information please contact chris@tequilalosazulejos

Prickly Pear Margaritas and Infused Tequila The Right Way to Mix The World Renowned Panty Dropper Recipe

Article by Gail Graham

Perhaps you have had a Prickly Pear Margarita? Careful before you answer. You might have been bamboozled with heavy juices, or corn sweetner crammed syrups. There are a lot of imposters out there that although they carry the name “Prickly Pear Margarita” they’re not telling the truth. Acquiring a Prickly Pear Margarita lately can be like a blind date – A Margarita Dating Game of Chance. Prickly pears are the fruit on the Opuntia cacti, which develop wild all over the Americas and many parts of the world. Known as “tuna”, cactus pears are sweet, quite often used to create candies as well as jam and juice. Having said that, they’re not easily obtained in a nearby food market, ought to be peeled carefully to cut out the tiny spines on the outer skin, and even if you locate them and endure the peeling process, we are even now 10 days preparing procedure away from infused tequila.The ideal recipe involves infused tequila such as 2.5 oz of Voodoo Tiki Desert Rose® Prickly Pear Infused Tequila; 1/2 oz agave nectar, 2 oz fresh lime juice. Combine all ingredients in a glass with ice cubes and shake. Serve your creation on the rocks, or strain into a martini glass for Mar-Tiki Style. Decorate with a lime wheel. Bar Chefs and devotees of prickly pear margaritas celebrate. Viva Bartenders, that create correct Prickly Pear Margaritas. The true Prickly Pear Margarita is bursting with taste. It is ultra-premium 100% blue agave infused tequila, is completely natural with out unnatural coloring. She’s a light shade of pink, gorgeous to the eyes and including complex flavor blends that are delightful on the tongue, please welcome the winner and only valid Prickly Pear Margarita – Prickly Pear Infused Tequila Margarita. The Panty Dropper It commenced accidently enough. At a holiday trade show in 2008 a seminar guest of the fairer sex sampled a Voodoo Tiki Tequila® Desert Rose® Prickly Pear Margarita. She licked her lips and remarked with wide eyes, “I better be very careful with these or I’m prone to lose my panties!” The surprising, and hilarious caught fire at that trade extravaganza as future buffs came by in gangs asking, “Can I try that Panty Dropper.” If you want to infuse your own private, i suggest you find airtight mason jars, or to invest in a real “Infusion Jar”. The peeled pears are combined with the tequila and the jar is sealed. The jar ought to then be stored in room temperature dry area, and shaken 3-5 times per day for 6-10 days depending on individual taste. You heard right. High priced and difficult to locate fruits, peeling, avoiding cactus spine accidents and as many as 10 days of 3-5 shakes each day? But hold out, prior to starting to reaching for the Vodka, Voodoo Tiki Tequila features a stress free solution. Voodoo Tiki infused tequilas can be purchased in Lime Infused (known as Green Dragon) and a Blue Raspberry and Kiwi (Blue Dragon). In addition, Voodoo Tiki additionally features classic tequilas, likewise all natural 100% blue agave, which come in hand crafted glass bottles, etched and dipped in sealing wax and each highlighting an actual glass “Tiki” sculpture within. All these ultra-premium tequilas come in Platinum, Reposado and Anejo. Thus far however, Desert Rose remains the far and away very best seller driven by the popularity of the Prickly Pear. Production is very limited, and the line is only carried by “top shelf” alcohol shops.Just what is the Magic formula? You will be pleasantly surprised to uncover this recipe – and 99 more – are available free online on the Voodoo Tiki web-site.

$500 shot of tequila – America’s most expensive drink

Consuelo Mexican restaurant – tequila video review – A video review of the Bay Area’s premiere Mexican restaurant located on prestegious Santana Row. Consuelo Mexican restaurant features unique, authentic regional Mexican cuisine utilizing all fresh, native ingredients. Consuelo also has the largest collection of tequilas in Northern California (389) as well as the most expensive shot of tequila anywhere in the country – 0.
Video Rating: 4 / 5

Tequila Sunrise Cocktail – TipsyBartender

The TEQUILA SUNRISE was created right here in California! It’s an awesome drink! RECIPE: ======= 2oz Tequila Fill with Orange Juice 1/2oz Grenadine LUZ’S VIDEOS

TEQUILA SAUZA BLANCO 1979

Video Rating: 0 / 5

Tequila & Liquid Chocolat Aztec Chilli Cocktail Recipe

James from The Living Room, Manchester prepares a tequila based Liquid Chocolat Aztec Chili cocktail. Ingredients 2bspns Aztec Chilli Liquid Chocolat 50mls hot water 1 ½ oz Cuervo 1800 Tequila ½ oz gomme Stir in all ingredients, add 2 ice cubes and stir till melted, ice up fully. serve. Brought to you by Hotel Chocolat and The Living Room, Manchester.
Video Rating: 5 / 5

All the Things You At All Times Wished to Know About Tequila – Section 2

If you happen to peruse Section 1 of this essay, you are certainly already craving your favourite frozen margarita recipe, or possibly only a shot with salt and a lime. In any case, sit back and be taught even more concerning the tequila we drink at this time, and the way best to take pleasure in it!

Manufacturers of Tequila

In 1758, the King of Spain granted the first parcel of land covered in blue agave plants to Jos? Antonio Cuervo, and by the middle of the 19th century Cuervo’s fields had more than three million agave plants. In the present day, Cuervo is the biggest model of tequila.

Other manufacturers going back to the 1800s which can be still popular right this moment are Tequila Herradura and La Preservancia Sauza. There are presently over 2,000 brand names associated to over one hundred distilleries in Mexico. Since there are so many distillers, every tequila bottle is marked with a serial number (NOM). This designation traces the bottle to its original company and to the physical plant where it was manufactured.

However if you suppose your frozen margarita recipe is pure Mexicano, assume again. Not all tequila is bottled in Mexico, however. In 2003, the Mexican government issued a decree stating that each one tequila can be bottled solely in Mexico; but this initiated a maelstrom of discord by liquor firms in the United States who contended that worldwide trade agreements can be violated? as well as international exporting practices. In 2006 an agreement was reached between the U.S. and Mexico which allowed the majority import of tequila, thus preserving bottling jobs at American plants.

The Right Way to Best Get Pleasure From Tequila

Mexicans will advise you that one of the best ways to drink tequila is with a cup of sangrita, which is a sweet, bitter and spicy drink constructed from orange juice, grenadine (or tomato juice), and hot chillies. Think of it similar to the Mexican Bloody Mary. Each is served in equal-sized glasses, so that the tequila and sangrita may be sipped alternately.

One other widespread approach to drink tequila in Mexico is named the bandera (the Spanish translation for flag), and is made up of three shot glasses, filled with lime juice, white tequila, and sangrita (the three colors of the Mexican flag).

Outside the borders of Mexico, and particularly within the U.S., tequila is broadly enjoyed in the margarita, and especially the frozen margarita recipe. Consisting of tequila combined with triple sec and lime or lemon juice, the most popular margarita is usually served with salt on the glass rim, and is the most popular tequila-based mostly drink within the United States.

A tequila slammer is a mixture of tequila and carbonated drink. In some European nations, tequila oro (gold) is commonly consumed with cinnamon before and slices of orange after, whereas tequila blanco (white) is consumed with salt and lime. When served neat, without any further substances, tequila is most often served in a slender shot glass known as a caballito (“Little Horse” in Spanish).

Fascinating Tequila Tidbits

What about that worm? The worm-in-the-tequila-bottle is definitely a gimmick. Some American-bottled brands promote their tequilas with a worm in their bottle, but it’s only an advertising and marketing ploy dating back to the 1940s. The truth is, if a worm is discovered within the blue agave plant, the plant is considered infected and the ensuing tequila is sold as an inferior brand.

Do you know that a Mexican producer, Tequila Ley.925, holds a spot within the Guinness Guide of World Records? This company sold an one-liter bottle of restricted-version premium tequila for 5,000 in July 2006. It holds the record for the most costly bottle of spirit ever sold.

Another fascinating tequila tidbit is that tiny synthetic diamonds might be constituted of tequila! In 2009, Mexican scientists found a way to create the tiny, nanometric measured diamonds by heating 80 proof tequila to over 800 degrees C (1,400 degrees F), and breaking its molecular structure. The tiny diamond chips are being developed for industrial use resembling in computer chips or cutting instruments. Someday, your everyday cellphone or laptop computer would possibly have little artificial gems that began as tequila. Who woulda thunk it?

Ah, tequila. Whether you take pleasure in it by the shot, with a spicy glass of sangrita or in the ever common frozen margarita recipe, no different spirit conjures up such vivid ideas of enjoyment and relaxation. So run and get a bottle, some limes and discover that lost shaker of salt!

Viva tequila! Viva margarita!

How to Build Your Cocktail Bar, Part 3: Tequila and Mezcal

Article by Katherine Ramos

Last week, we looked at rum in building a home cocktail bar. In this installment, we’re moving to a category that you’ll find few mentions of in dusty cocktail books, but that’s critical to a modern bar: tequila and mezcal. Both have previously suffered bad reputations – too many cheap shots of anything in college will do that–but in recent years, connoisseurs have discovered just how good this stuff can get. A well-made agave distillate can be complex and entrancing, and that quality translates into cocktails.

Tequila and mezcal are subject to different laws and standards; tequila must be made in Jalisco while mezcal can come from anywhere in Mexico (though most is from Oaxaca), and the traditional production processes leave mezcal generally smokier than tequila. However, there’s one thing you should keep in mind while buying either: make sure it’s made from 100% agave. In the case of tequila it should be Weber Blue Agave, and in mezcal, one of many potential subspecies including Tobala and Espadín. Your drink will thank you! Make sure you always have a blanco tequila on hand–we recommend Milagro Silver–and bring in a reposado like 7 Leguas for more advanced mixing.

A bottle of high-quality mezcal, such as Del Maguey Vida, opens up possibilities for creative drink-making. Mezcal is still coming into its own with cocktailians, but there are some interesting possibilities for this smoky, earthy spirit. For some delicious variety, try swapping mezcal for tequila for an subtle twist on old favorites. With their relatively recent entrance into the cocktail world, agave spirits also offer interesting opportunities for substituting in classics; for something a little more unexpected, try swapping out tequila or mezcal in recipes that traditionally call for whiskey.

Margaritathree parts blanco (silver) tequilatwo parts Triple secone part Freshly squeezed lime juice

Shake with ice and strain into a salt-rimmed cocktail glass. Garnish with a lime wedge.

Tequila Old Fashioned(inspired by The Cocktail Spirit with Robert Hess)2 oz reposado tequila2 dashes aromatic bitters1 tsp. agave syrup

Stir with ice and strain into an old-fashioned glass. Garnish with a lemon twist. Until next time, cheers from DrinkUpNY!