• Home
  •  

Posts Tagged ‘Things’

four Issues White Wine Lovers Have To Put Up With


You’re the one one in all you within the room

White Wine Lovers Illustration

In the event you’re a wine fanatic that prefers white wine you then’re a uncommon chook. A phrase to the clever, watch out with blended firm! Admitting you’re a fan of white wines to different wine folks is a dangerous factor to do – it’s like being a skier in a gaggle of snowboarders. It’s like being a vegetarian at an Austin Barbecue joint. (You higher be able to eat some plain white bread.)


White wine is reasonable subsequently you may have low cost style

association-fallacy-winefolly

This slippery slope of a logical fallacy is a favourite alternative of pink wine lovers. They’ve undoubtably seen that many white wines are inexpensive than pink wines and it results in the idea that white wines are decrease high quality. Not true. Right here’s some ammo subsequent time this occurs to you:

  • Firstly, the development of wine expertise has made white winemaking less expensive. There are actually tremendous high-end instruments (like uber-fancy specialised pneumatic white wine presses, temperature-controlled stainless-steel tanks, and many others) that make processing white wine grapes simpler and sooner than ever earlier than. In some ways, expertise for white wines is leaps and bounds forward of pink wines.
  • Secondly, most white wines don’t require further time in cellar for getting older, nor do they require oak getting older. Time is dear, and so is oak.
  • Lastly, the recognition of white wines is decrease on the excessive finish (keep in mind that three to 1 estimation above?), making the supply-demand economics totally different. (That is incredible information for white wine lovers, for those who have a look at the optimistic aspect.)

Really. On second thought. You shouldn’t say something in any respect. Extra for us.


You’re clearly not that severe about wine

white-wine-illustration-winefolly
Ever learn wine descriptions? Why do pink wines get all the perfect ones? Why can’t a white wine be “wealthy,” “brooding,” and “thoughful?”

Simply because a wine is light-bodied and enjoyable to drink doesn’t imply it’s not severe. This is similar backward logic that enables crappy dramas into the Oscars whereas excellent comedies don’t even get nominated. It takes quite a lot of expertise to make scrumptious Mosel Riesling, Albariño, and Chenin Blanc. Additionally, pour one out for comedy. We want that sh*t proper now.


White wines don’t age, thus they’re low high quality

red-wine-white-wine-aging-winefolly

Moreover the truth that this assertion is simply flat-out improper, ageability isn’t all the time a prerequisite for high quality. Actually there are various pink wines that attain their peak after a decade or so of getting older. However, some wines are supposed to be contemporary! That mentioned, for those who’re being hounded on this level, listed below are just a few examples of white wines that age longer than most reds:

  • Rioja Blanco (crazy-kickass white from Spain lives as much as 20 years)
  • Classic Champagne (upwards of 50 years)
  • PX (aka Pedro Ximinez – not a man’s title. This wine is good and begins tasting nice at round 30 years and will get even higher after that)
  • Boal Madeira (~100 years)

Actually, there have been at the least four extra factors to make, however then a scrumptious bottle of Riesling melted the frustration away. Wine doesn’t resolve issues, however it does put them in day out.

So now it’s your flip.

You don’t should be quiet anymore. #whitewinelover


SUBSCRIBE TO GET FRESH WEEKLY WINE STORIES



By Madeline Puckette
I am an authorized sommelier and creator of the NYT Bestseller, Wine Folly: The Important Information to Wine. Discover me on the market within the wine world @WineFolly

Stop Saying These 12 Things About Wine

It’s high time that people stop saying these 12 things about wine.

Sooner or later in your wine journey, you’re going to come across, shall we say, certain people: certain people who say certain things. They may be going for refined, but we both know they’re coming off as something else. Let them say their piece, pity them quietly, and be content in taking the high road.

  • only-drink-cabernet-comic-winefolly

    1. “I only drink…”

    “I only drink…” / “I don’t drink…”

    There’s no way this sentence ever ends well. The world of wine is so big! There are over 1,400 identified grape varieties and thousands of unique wine regions. Why anyone would limit themselves to just a tiny fraction of it, simply doesn’t make sense. Maybe it’s no big thing, though. They could be in a wine phase and not even know it!


  • txakolina-comic-winefolly

    2. “Actually, it’s pronounced…”

    Pronouncing Alicante Bouschet, Gewürztraminer, and Txakoli (or Txakolina) without breaking a sweat is pretty cool. But you know what’s even cooler? Not giving people a hard time if they pronounce it wrong! (Lord knows we didn’t do it right on our first try.)


  • riesling-blues-bros-resevoir-dogs-illustration-winefolly

    3. “Sweet wines? What are you, five?”

    We’re adults. And, adults can enjoy wines like Port, Sauternes, and Tokaji Aszú—sweet wines that rank among the most complex and revered wines on this planet! Yes, the wines that get most people into the world of wine in the first place tend to be sweet, so we see where that “beginners only” mentality comes from. Funny how that changes the further you get in your wine journey…


  • 4. “Ew, screw cap wines. Pass.”

    The wines of Australia and New Zealand are almost exclusively stoppered with screw caps. Take it from us, they are producing some effing dynamite stuff. Plus, screw caps have shown to age wines just fine (in fact, you don’t even have to store the bottle on it’s side). Why would someone let a flimsy, unfounded closure preference prevent them from tasting great wines? Tsk tsk.

    Learn more about the difference between corks and screw caps.


  • aged-white-wine-comic-winefolly

    5. “Pssh. White wines aren’t meant for aging.”

    Sure, most white wines aren’t meant for long storage (but neither are most red wines for that matter!). However, when you get to top-tier Champagne, White Bordeaux, White Burgundy, White Rioja, Italian Soave, and German Riesling, you’ll discover they develop some surprisingly rich and luscious flavors with a little bit of age.


  • no-love-for-merlot-comic-winefolly

    6. “I’m not drinking any #$ &@ing Merlot!”

    OK. Even now, this is still a very funny scene and quote. But what isn’t funny is dismissing some of the world’s greatest and most acclaimed wines for no good reason! Also, if this is said in reference to Sideways, the ironic inside secret was that Miles lusted after a bottle of 1961 Chateau Cheval Blanc, which is a Merlot blend from St. Emilion. See? Even Miles loves Merlot!

    (Also, if you’re still saying this, you should definitely watch some newer movies about wine. Some of them have been pretty great. Just sayin’.)


  • champagne-is-a-region-winefolly-comic-illustration

    7. “Champagne isn’t Champagne unless it’s from the region.”

    While it’s true that Champagne can only come from Champagne, it’s been the universal word for sparkling wine for beginners for a long time. So instead of clobbering your compatriots with knowledge bombs, let them taste first and learn later. The sparkling wine might actually help smooth things over. They’ll get there, and we can all help.


  • red-wine-and-fish-illustration-comic-winefolly

    8. “You never, ever pair red wine with fish.”

    We believe we speak for Pinot Noir, Gamay, and Beaujolais when we say, “Excuse moi?”

    Read more about pairing wine with fish here.


  • tasting-leather-in-wine-comic-winefolly

    9. “How do you know it tastes like _______?”

    “Have you ever eaten a baseball glove? Doubt it.”

    A signature note of aged Tempranillo, and one that’s echoed by wine experts worldwide, is leather. Do these wine experts sit around gnawing on baseball gloves and the sides of couches? We doubt it. (But you never know.)

    We often encourage people to taste not only wine, but any number of things, be it vegetables, animals, and minerals, to expand their palate. But there’s no denying it: smell has a gigantic impact on taste. For the things we haven’t yet tasted, we’ll naturally try to relate them the best we can. That relation typically comes in the form of smell.


  • all-i-get-is-wine-comic-winefolly

    10. “You’re not getting all that acid/tannin? Ugh, it’s so obvious.”

    Oof, bad form. Detecting primary flavors is hard enough. Learning how to detect and describe acid and tannin is whole new ball game. What do productive members of wine society do? That’s right – emulate your grandma. If someone is looking adrift or openly lost, gently educate, rather than flagellate.


  • red-wine-comic-winefolly

    11. “There’s only one kind of wine: red.”

    Sing the praises of bold red wines all you want. We’ll join along. Right after we sing the praises for Viognier, Assyrtiko, and Albariño. All are great; all in different ways.


  • 12. “This wine tastes like morning mist, rolling down the hillsides, transforming into dewdrops on the grass…” 

    Not a half-bad tasting note, but let’s pump the brakes. We’re talking about wine, not writing the sequel to The Leaves of Grass! Now, there’s no wrong answer when it comes to taste and it’s important to remember feelings and sensations when drinking. But, it’s also equally important to put wine experiences into something that can be quantified—real tastes, real flavors. Wine is still a product and each has a specific flavor that can be (more or less) defined.

    Want to write useful wine notes? Check out this guide.

  • By Vincent Rendoni
    I’m a spicy meatball who loves light-bodied reds, aromatic whites, video games, and for better or worse, Seattle sports teams. I was a huge fan of Wine Folly before being hired, so I guess you could say I’m living the dream.

    Gordon’s Gin ‘Favourite Things’ TV ad

    Commercial for Gordon’s Gin featuring Gordon Ramsay, created by Agency Republic. The ad was shot on a Phantom HD, directed by Jay Gelardi, written by Jim Stump, Jay Gelardi and Phil Wilce (Agency Republic) and feature music from The Switches
    Video Rating: 4 / 5

    All the Things You At All Times Wished to Know About Tequila – Section 2

    If you happen to peruse Section 1 of this essay, you are certainly already craving your favourite frozen margarita recipe, or possibly only a shot with salt and a lime. In any case, sit back and be taught even more concerning the tequila we drink at this time, and the way best to take pleasure in it!

    Manufacturers of Tequila

    In 1758, the King of Spain granted the first parcel of land covered in blue agave plants to Jos? Antonio Cuervo, and by the middle of the 19th century Cuervo’s fields had more than three million agave plants. In the present day, Cuervo is the biggest model of tequila.

    Other manufacturers going back to the 1800s which can be still popular right this moment are Tequila Herradura and La Preservancia Sauza. There are presently over 2,000 brand names associated to over one hundred distilleries in Mexico. Since there are so many distillers, every tequila bottle is marked with a serial number (NOM). This designation traces the bottle to its original company and to the physical plant where it was manufactured.

    However if you suppose your frozen margarita recipe is pure Mexicano, assume again. Not all tequila is bottled in Mexico, however. In 2003, the Mexican government issued a decree stating that each one tequila can be bottled solely in Mexico; but this initiated a maelstrom of discord by liquor firms in the United States who contended that worldwide trade agreements can be violated? as well as international exporting practices. In 2006 an agreement was reached between the U.S. and Mexico which allowed the majority import of tequila, thus preserving bottling jobs at American plants.

    The Right Way to Best Get Pleasure From Tequila

    Mexicans will advise you that one of the best ways to drink tequila is with a cup of sangrita, which is a sweet, bitter and spicy drink constructed from orange juice, grenadine (or tomato juice), and hot chillies. Think of it similar to the Mexican Bloody Mary. Each is served in equal-sized glasses, so that the tequila and sangrita may be sipped alternately.

    One other widespread approach to drink tequila in Mexico is named the bandera (the Spanish translation for flag), and is made up of three shot glasses, filled with lime juice, white tequila, and sangrita (the three colors of the Mexican flag).

    Outside the borders of Mexico, and particularly within the U.S., tequila is broadly enjoyed in the margarita, and especially the frozen margarita recipe. Consisting of tequila combined with triple sec and lime or lemon juice, the most popular margarita is usually served with salt on the glass rim, and is the most popular tequila-based mostly drink within the United States.

    A tequila slammer is a mixture of tequila and carbonated drink. In some European nations, tequila oro (gold) is commonly consumed with cinnamon before and slices of orange after, whereas tequila blanco (white) is consumed with salt and lime. When served neat, without any further substances, tequila is most often served in a slender shot glass known as a caballito (“Little Horse” in Spanish).

    Fascinating Tequila Tidbits

    What about that worm? The worm-in-the-tequila-bottle is definitely a gimmick. Some American-bottled brands promote their tequilas with a worm in their bottle, but it’s only an advertising and marketing ploy dating back to the 1940s. The truth is, if a worm is discovered within the blue agave plant, the plant is considered infected and the ensuing tequila is sold as an inferior brand.

    Do you know that a Mexican producer, Tequila Ley.925, holds a spot within the Guinness Guide of World Records? This company sold an one-liter bottle of restricted-version premium tequila for 5,000 in July 2006. It holds the record for the most costly bottle of spirit ever sold.

    Another fascinating tequila tidbit is that tiny synthetic diamonds might be constituted of tequila! In 2009, Mexican scientists found a way to create the tiny, nanometric measured diamonds by heating 80 proof tequila to over 800 degrees C (1,400 degrees F), and breaking its molecular structure. The tiny diamond chips are being developed for industrial use resembling in computer chips or cutting instruments. Someday, your everyday cellphone or laptop computer would possibly have little artificial gems that began as tequila. Who woulda thunk it?

    Ah, tequila. Whether you take pleasure in it by the shot, with a spicy glass of sangrita or in the ever common frozen margarita recipe, no different spirit conjures up such vivid ideas of enjoyment and relaxation. So run and get a bottle, some limes and discover that lost shaker of salt!

    Viva tequila! Viva margarita!

    5 Things to Remember While Serving a Cocktail

    Cocktails are a great way of enjoying your favourite spirits and liquers. Here are some tips to help you serve them the right way.

    1) Make sure everything is chilled.

    This is the thumb rule for a cocktail (exception being warm cocktails). Lots of ice in the glass and as well as in your shaker. Additional Tip: Putting a single ice cube in a glass and chilling it in the freezer 10 minutes before serving, is a great way to get a frosted look and also enhance the taste of the cocktail.

    2) Know your garnish.

    This is what will diffrentiate between a good cocktail experience and a great cocktail experience. Cocktails should conjure up images and fantasies and for that they also have to look the part. Make sure you garnish goes well with the drink and is feast for the eyes as well. Additional Tip: Most drinks use one of the ingredients as a garnish. For example drinks containing orange juice are served with a slice of orange.

    3) Know your glasses.

    This is another important rule. The right glass can enhance the flavour of your cocktail, while the wrong one, will not allow the fullest of experiences. Generally drinks with aerated mixes or juices are served either in a high ball or a Tom Collins. Shots and Shooters are served in shot glasses. Champagne is served in a flute. White and red wine both have specific glasses for each other and a brandy or cognac is best served in a balloon glass.

    4) Fresh juices are best.

    It is best to prepare and use fresh juice before the evening. They provide more natural and fruitier experience. They are also thinner than their canned or packaged counterparts, making them better and lighter mixers.

    5) Build your drink correctly.

    It is important to follow the order of a cocktail to get the best flavour out of it. Always put in the hard spirit first, followed by the liquer or enhancer, topped with the mixer and finally add the bitters if needed. Now garnish the drink. This is the basic recipe of any cocktail and should be used whenever applicable. For example while making a Woo Woo. Add the vodka (spirit) first, followed by peach schnapps (enhancer) and topped with cranberry juice (mixer).

    And lastly, don’t forget to enjoy serving. Serving is a great pleasure only a privileged few can enjoy. So serve with your heart and enjoy yourself.