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Posts Tagged ‘Tonic’

White Port & Tonic: The Summery Spritzer Drink

Whereas visiting the Douro area of Portugal, the place all of the grapes for all Portuguese Port wines are grown, I uncover a lighter different to the —in any other case scrumptious— purple Ports.

For a summery day within the Douro Valley, the place temperatures can get fairly excessive, for sure white port and tonic cocktail is extra refreshing than their purple and infrequently fairly candy and tannic counterparts.

A great way to drink Port wine, and benefit from the style of Portugal, with out the load and the red-stained enamel!

So, how will we god about making ready a White Port & Tonic Cocktails?

There’s hardly any cocktail preparation that’s less complicated than this!

White Port & Tonic Substances:

  • Ice as wanted
  • 1/four cup white Port (60 ml)
  • 6 Tbs. tonic water (90 ml or say 1.5 occasions the amount of white Port)
  • Lemon or lime wedge for garnish
  • Mint Leaves to style

How one can put together White Port & Tonic?

Instructions:

  • Fill with ice cubes, a wine glass (ideally in case you’re wino and you continue to wish to scent and style higher) or a cocktail glass
  • Add the white port first
  • High with the tonic water as indicated above, however pour to style actually!
  • Stir to combine
  • Garnish with a lime/lemon and mint leaves – You’re Accomplished!

Observe: the white port and tonic cocktail pictured above was ready with Dow’s white port, which labored fairly nicely. It’s comparatively gentle, full of honey and tropical notes, not too candy.

However listed here are some options (hyperlinks to the vineyard’s web sites white port pages):

Taylor’s Positive White Port

Graham’s Additional Dry White Port

Churchill’s White Port Dry Aperitif

Quinta de la Rose Additional Dry White Port

The Perfect Gin and Tonic Cocktail and Mixed Drink Recipe (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and Serve(do not use Liquid Nitrogen or Carbonation Equipment unless you know exactly what you’re doing)