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Mulled wine recipe – Waitrose

Mulled wine recipe - Waitrose

waitroselive.mymedia – Olly Smith shows us how to make the ultimate mulled wine. Ingredients: 100ml orange juice 120g muscovado sugar ½ orange 4 cloves 1 vanilla pod, split in half 1 cinnamon stick 1 bay leaf 1 star anise 2cm fresh root ginger, peeled 1 bottle red wine (try Moncaro Rosso Piceno Superiore, Italy) 50ml Cointreau 50ml port Method: 1 Heat the orange juice with the sugar until dissolved. 2 Meanwhile, stud the ½ orange with the cloves and add to the pan with the vanilla pod, cinnamon stick, bay leaf and star anise. Slash the ginger a few times with a knife and add to the pan. 3 Pour the wine into the pan, then turn the heat to low and warm through for 8–9 minutes, making sure you don’t let it boil. Add the Cointreau and port and strain into a jug. For more recipes from Waitrose visit the webiste at waitrose For the facts about alcohol, visit drinkaware.

Margarita on the rocks recipe – Waitrose

Margarita on the rocks recipe - Waitrose

bit.ly – This is how you make a fantastic classic Margarita. It’s superb and ultra refreshing. Ingredients: 2 shots Tequila 1 shot Cointreau 1 shot freshly squeezed lime juice Salt to rim the glass (optional) Lime wedge, for garnishing Method: Shake the first 3 ingredients with ice, strain into a salted, ice-filled tumbler and garnish.
Video Rating: 5 / 5

Bloody Mary cocktail recipe – Waitrose

The Bloody Mary: invented in the early 1920s at Harry’s New York bar in Paris by Fernand Pete Petiot and still endures to this day. Ingredients: 2 shots of vodka 3 dashes of Tabasco 6 dashes of Worcestershire sauce ½ shot freshly squeezed lemon juice Pinch of salt Pinch of pepper Tomato juice Celery stick or lemon wedge, for garnishing Method: Pour the first 6 ingredients into an ice-filled highball glass, top with tomato juice and gently stir. Garnish and serve.
Video Rating: 4 / 5

Dry Martini cocktail recipe – Waitrose

This is how you make a classic Dry Martini. It’s all about temperature with this drink. Ingredients: 10 ml dry vermouth 65 ml premium gin Lemon, for garnishing Method: Pour the vermouth into an ice-filled glass, make sure it coats the ice then pour the excess away. Add the gin and gently stir. Strain into a chilled cocktail glass, then garnish.
Video Rating: 5 / 5

Ginger Punch cocktail recipe – Waitrose

bit.ly – More summer cocktails from Waitrose, today’s is the Ginger Punch. This video shows you how to make one, thanks to mixologist, Andy Pearson. Ingredients: 2 shots Spiced Rum 2 slices fresh root ginger (thumbnail-sized) 2 spoons clear honey ¾ shot freshly squeezed lime juice ¼ shot sugar syrup Ginger ale Lime wedge, for garnishing Method: Muddle the ginger in the base of a shaker. Add the honey and rum, and stir until the honey has dissolved. Pour in the lime juice and sugar syrup, shake with ice and strain into an ice-filled highball glass. Top with ginger ale and garnish.
Video Rating: 4 / 5

Moscow Mule cocktail recipe – Waitrose

Learn how to make a wonderfully refreshing Moscow Mule. It is a wonderful drink for summer but works through winter as well because of the spicy, fieriness of the ginger beer. Ingredients: 2 shots Vodka ½ shot freshly squeezed lime juice 3 dashes Angostura Aromatic Bitters Ginger beer Lime wedge and mint sprig, for garnishing Method: Shake the first 3 ingredients with ice and strain into an ice-filled highball glass. Top with ginger beer and stir, then garnish. Pitcher serve: Fill a pitcher with ice. Add 300ml vodka, 75ml lime juice and 15 dashes bitters. Top with ginger beer and gently stir. For more summer cocktail recipes and to buy the ingredients visit the Waitrose website at waitrose For the facts about alcohol, visit drinkaware
Video Rating: 5 / 5

Poinsettia cocktail recipe from Waitrose

Light and fruity, this cocktail is simple to make. There’s no need to mix and shake, just add layers to your glass.