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High 60 Most Costly Languedoc Wines

The Southern French wine area of Languedoc, the most important wine-producing space on the planet, has recognized during the last couple of many years a complete renaissance.

From a area extra recognized for supplying giant volumes of inexpensive wines, it has became a wealthy supply of world-class wines from its number of terroirs and appellations akin to Pic Saint Loup, Faugères or Saint-Chinian.

Jancis Robins MW wrote in September 2017 within the Monetary Instances: “This summer season I used to be struck by simply how a lot nice wine is being produced right here (white and pink in addition to pink)”.

The realm is known and appreciated by locals and vacationers alike, for its ample sunshine and its praised Mediterranean shoreline. A lot so in truth, that it featured on the fourth place within the Lonely Planet’s ‘Greatest Locations to Go to in 2018’.

The realm can be now clearly on the wine map, offering an infinite variety of Premium characterful wines. As a couple of examples, try my number of eight World-Class Languedoc Wines I wrote for final 12 months’s Languedoc Day.

The French wine journal La Revue des Vin de France even named native producers Calmel & Joseph ‘Negociant of the 12 months 2018’.

That can assist you discover extra gems, I’ve gathered under the checklist of the 50 most costly, due to this fact arguably a number of the greatest Languedoc wines yow will discover and purchase.

Study extra about Languedoc wines and its many appellations, AOPs and IGPs on languedoc-wines.com

High 15 Most Costly Languedoc Wines

1 – Gérard Bertrand Minervois La Livinière Clos d’Ora

Common Value: $ 209 – £149 – €168

Grape Selection/Mix: Carignan, Syrah, Mourvèdre, Grenache

What’s it about? Clos d’Ora is 9-hectare winery (22 acres) enclosed by dry stone partitions and positioned at La Livinière within the Minervois, at an altitude of 220 meters (700 ft) above sea degree.

Found by Gérard Bertrand in 1997, the property additionally lined in olive timber and oak timber, was fastidiously maintained and upgraded till revealed what would turn out to be the most costly wine in Languedoc on September third 2014. In 2000, Bertrand planted Syrah and Mourvèdre alongside the traditional Carignan and Grenache. On the highest level of the property, an previous sheep farm was renovated, making a fermentation room, a barrel room, and in addition a meditation space. The fermenting room was constructed outside to favor cosmic influences. The barrel cellar radiates a power and tranquility which are useful to the ageing of this wine. At Clos d’Ora, Biodynamic strategies of viticulture are used, utilizing the horse and the mule to foster connections between mineral, vegetable, animal and human.

Vineyard Web site: gerard-bertrand.com

See it in Video:

2 – Domaine de la Grange des Pères White, IGP Pays de l’Herault

Common Value: $ 189 – £136 – €152

Grape Selection/Mix: 80% Roussanne – 10% Marsanne – 10% Chardonnay

The costliest white wine from Languedoc.

What’s it about? Attaining cult wine standing is just not a straightforward feat, and positively not when the percentages are stacked in opposition to you. Laurent Vaillé has achieved what others thought unimaginable. Having spent his early profession coaching below such masters as Jean-François Coche-Dury (Meursault), Gérard Chave (Hermitage), and Eloi Durrbach (Domaine Trévallon, Provence), he settled within the l’Hérault of the Languedoc and bought his personal land in 1989, close to Aniane. On this space of the area, the place the limestone is difficult and ample and the soil poor, nobody thought he would ever have any success planting a winery on his plot of alternative. Although it took dynamite and bulldozing to clear twice the quantity of limestone, boulders, and glacial scree that’s present in neighboring vineyards, he discovered a terrific terroir for his grapes. He didn’t must look far to search out ideally suited bud wooden, both. He sourced his Syrah, Marsanne, and Roussane cuttings from Gérard Chave and his Cabernet from Domaine Trévallon. Laurent’s South-facing vines get very low yields, usually from twenty to 25 hectoliters per hectare. All are pruned within the gobelet type. The simultaneous restraint and energy of his wines makes them ideally suited for getting old. As for the skeptics, they’re at present consuming their phrases. His space of the Languedoc has since turn out to be recognized to supply a number of the best wines within the area, with the brand new appellation of Terrasses du Larzac, of which he’s technically half, reaping consideration and reward. In his phrases, “Nature gave us a partition of land. It’s as much as us to interpret it.” Supply: kermitlynch.com

See it in Video:

three – Domaine de la Grange des Pères Pink, IGP Pays de l’Herault

Common Value: $ 127 – £91 – €102

Grape Selection/Mix: 40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon, 10% Counoise

four – Château de la Négly La Clape La Porte du Ciel

Common Value: $ 114 – £82 – €92

Grape Selection/Mix: 70% Syrah – 30% Grenache

What’s it about? TERROIR: Limestone sandy clay, very stony.Handbook harvest at full ripening, the grapes are chosen one after the other. Full destemming earlier than a protracted vatting interval of 60 days in truncated cone vats. AGEING:Malolactic fermentation and ageing in new barrels for a interval of 24 months.

Vineyard Web site: lanegly.com

5 – Château de la Négly Languedoc Clos des Truffiers

Common Value: $ 112 – £80 – €90

Grape Selection/Mix: 80% Syrah – 20% Grenache

What’s it about? TERROIR: Very stony, sandy limestone clay soil on the hills above the village of St Pargoire within the division of Hérault. VINIFICATION: Hand-harvested and hand-selected grapes at full maturity. Handbook destemming. Lengthy fermentation, (60 days), conical fermenters.MATURATION: Aged in barrels for 2 years. Malolactic fermentation in barrels.

Vineyard Web site: lanegly.com

6 – Château Puech-Haut Saint-Drézéry ‘La 40ème’

Common Value: $ 97 – £69 – €78

Grape Selection/Mix: Grenache – Syrah 

What’s it about? Aged with out sulfites S02 for 12 months in information oak barrels (2/three) and one wine (1/three) with
stirring of the lees through the first months. Winemaking : hand harvest. Vinification with out S02 and with pure yeasts.  Entire bunch fermentation. Chilly pre-fermentary maceration throughout every week adopted by a 2 week traditionnal vinification with out yeast and with toes treading solely.

Vineyard Web site:  puech-haut.fr

7 – Domaine Les Aurelles Coteaux du Languedoc Aurel Blanc

Common Value: $ 76 – £54 – €61

Grape Selection/Mix: Roussanne

What’s it about? Comprised of 100% Roussanne grapes, below AOC Coteaux du Languedoc. Hand harvested with a drastic choice. The harvest is finished deciding on solely one of the best grapes so the winery is picked in a number of harvests (2 to four relying on the classic). Aged in a mix of 350l barrels and tanks for 24 months. 1,700 to three,500 bottles produced yearly.

Vineyard Web site: les-aurelles.com

eight – La Peira en Damaisela Terrasses du Larzac ‘La Pèira’

Common Value: $ 73 – £52 – €59

Grape Selection/Mix: Syrah – Grenache

What’s it about? The need to find the location’s innate qualities by distinctive viticultural work has formed La Pèira’s philosophy for the reason that starting. La Pèira is a cuvée of Syrah, Grenache, and is a pure expression of the distinctive terroir of the Property’s Bois de Pauliau lieu-dit.

Vineyard Web site: la-peira.com

9 – La Peira en Damaisela Terrasses du Larzac Matissat

Common Value: $ 70 – £50 – €56

Grape Selection/Mix: 100% Mourvèdre

What’s it about? By no means ones to want to distract from the domaine’s La Pèira wines, we however discovered ourselves in 2007,harvesting Mourvèdre of wonderful high quality, that when it got here to mixing, couldn’t discover its place alongside the Syrah and Grenache within the La Pèira mix and so it was bottled alone. That is observe has continued, and annually for the final six years we have now harvested a small plot of Mourvèdre that makes up the whole thing of this wine – Matissat. The wine is grown few steps away from the place it’s vinified – on the identical plot because the Syrah and Grenache of La Pèira on the Bois de Pauliau.

Vineyard Web site: la-peira.com

10 – La Peira ‘En Damaisela’ Blanc, IGP Pays d’Herault

Common Value: $ 66 – £47 – €53

Grape Selection/Mix: Viognier – Roussanne – Marsanne – Clairette Blanche

What’s it about? After the higher a part of a decade, planting and rising white varieties and planning, the property bottled the La Pèira White. A mix Viognier, Roussanne and Marsanne with the addition of Clairette blanche in some vintages, it’s the white counterpart to the La Pèira grand vin.

Vineyard Web site: la-peira.com

11 – Château de la Négly Coteaux du Languedoc L’Ancely

Common Value: $ 66 – £47 – €53

Grape Selection/Mix: 70% Mourvèdre – 20% Grenache – 10 % Syrah

What’s it about? TERROIR: Sandy clay, very stony, located on the south east hillsides of the Clape massif. VINIFICATION: Handbook harvests, sorting is carried out grape by grape, choosing is finished at optimum ripeness. Full destemming. A protracted vatting interval of 60 days in conical truncated vats. MATURATION: Aged in « demi-muids » (600L barrels) for 20 months. Malolactic fermentation.

Vineyard Web site:  lanegly.com

12 – Domaine Ludovic Engelvin ‘Les Vieux Ronsard’

Common Value: $ 65 – £46 – €52

Grape Selection/Mix: Grenache

What’s it about? Single winery wine from previous vines of Grenache planted in 1955. Vinified utilizing almost no sulfites (So2), aged for 12 months in Burgundy oak barrels and an additional 6 months in tank. Annual manufacturing of about 1000 bottles.

Vineyard Web site: ludovicengelvin.com

13 – Domaine de St. Eugene Les Trois Tomates ‘Consul’, IGP Pays d’Oc

Common Value: $ 63 – £45 – €51

Grape Selection/Mix: 45% Syrah – 45% Cabernet Sauvignon – 10% Grenache

Vineyard Web site: les3tomates.com

14 – Chateau Puech-Haut Saint-Drézéry Bosc Negre

Common Value: $ 61 – £43 – €49

Grape Selection/Mix: 90% Mourvèdre and 10% Grenache

What’s it about? AOP Languedoc wine from Saint Drézéry. Winery on Clay and limestone soils with pebbles, rolled by the Rhône river through the Quaternary period. The Mourvèdre was aged in new oak barrels throughout 16 months whereas the Grenache wine matured in traditionnal tanks.

Vineyard Web site: puech-haut.fr

15 – Domaine Les Mille Vignes Les Pied des Nymphettes, IGP Aude

Common Value: $ 60 – £42 – €48

Grape Selection/Mix: Carignan Blanc

Vineyard Web site: lesmillevignes.fr

High 16 to 60 Most Costly Languedoc Wines

Rank Wine Title Grape/Mix EUR Value USD Value GBP Value Vineyard Web site
16 Gerard Bertrand Corbières-Boutenac La Forge Carignan – Syrah €47 $ 58 £42 gerard-bertrand.com
17 Gerard Bertrand Minervois La Livinière Le Viala Carignan – Grenache – Syrah €46 $ 57 £41 gerard-bertrand.com
18 Chateau Maris Minervois La Livinière Les Amandiers Syrah €45 $ 56 £40 chateaumaris.com
19 Clos Marie Pic Saint-Loup Les Glorieuses Grenache – Syrah €44 $ 55 £40
Gerard Bertrand l’Hospitalitas La Clape Rouge Syrah €44 $ 55 £40 gerard-bertrand.com
21 Mas du Soleilla Languedoc Clot de l’Amandier Grenache – Syrah €43 $ 53 £38 mas-du-soleilla.fr
Domaine Leon Barral Faugères Valinière Mourvèdre – Syrah €43 $ 53 £38 domaineleonbarral.com
23 Domaine Les Aurelles Coteaux du Languedoc Aurel Rouge Grenache – Mourvèdre – Syrah €40 $ 50 £35 les-aurelles.com
Domaine Les Mille Vignes Fitou Les Vendangeurs de la Violette Mourvèdre – Grenache noir – Carignan €40 $ 50 £35 lesmillevignes.fr
Domaine Avela ‘Theodore’ Rouge, IGP Pays d’Herault Carignan – Cinsault – Syrah – Grenache €40 $ 50 £35 domaineavela.com
26 Mas de Daumas Gassac Pink, IGP Saint-Guilhem-le-Desert Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Pinot Noir, four% uncommon varieties €39 $ 49 £35 daumas-gassac.com
Clos Lalfert, IGP Pays d’Herault 100% Syrah €39 $ 49 £35
28 Mas des Quernes Terrasses du Larzac Le Querne Grenache – Mourvèdre – Carignan €38 $ 47 £34 mas-des-quernes.com
29 Chateau Puech-Haut Pic Saint-Loup Le Clos du Pic Grenache – Mourvèdre – Syrah €37 $ 46 £33 puech-haut.fr
Chateau Maris Brama Grenache Gris Grenache Gris €37 $ 46 £33 chateaumaris.com
Gerard Bertrand Aigle Royal Limoux Chardonnay €37 $ 46 £33 gerard-bertrand.com
Clos Bagatelle Saint-Chinian Je me Souviens Grenache – Mourvèdre €37 $ 46 £33 closbagatelle.com
33 Vignerons de Lunel Chateau Tour de Farges Muscat de Lunel Muscat Blanc a Petits Grains €36 $ 45 £32 muscat-lunel.eu
Domaine de Ravanès Les Gravières du Taurou Grande Reserve, IGP Coteaux de Murviel Merlot – Petit Verdot – Cabernet Sauvignon €36 $ 45 £32
Domaine Bertrand Bergé Fitou Jean Sirven Carignan – Grenache – Syrah €36 $ 45 £32 bertrand-berge.com
36 Mas du Soleilla La Clape Reserve Pink Syrah €35 $ 44 £31 mas-du-soleilla.fr
Mas Gabinele Faugères Rarissime Grenache – Mourvèdre – Syrah €35 $ 44 £31 masgabinele.com
Borie la Vitarèle Saint-Chinian Midi Rouge Southern Rhone Pink Mix €35 $ 44 £31 borielavitarele.fr
39 Domaine Les Mille Vignes Fitou Atsuko Southern Rhone Pink Mix €34 $ 43 £30 lesmillevignes.fr
Le Mas de l’Ecriture Coteaux du Languedoc L’Ecriture Grenache – Mourvèdre – Syrah €34 $ 43 £30 masdelecriture.com
Domaine d’Aupilhac Montpeyroux Le Clos Carignan – Grenache – Syrah €34 $ 43 £30 aupilhac.web
Massamier La Mignarde Minervois La Livinière Domus Maximus Grenache – Syrah €34 $ 43 £30 massamier-la-mignarde.com
43 Maxime Magnon Corbières Campagnès Carignan with Grenache, Syrah, Grenache Gris, Macabou, Terret €33 $ 41 £29
Mas de Daumas Gassac White, IGP Saint-Guilhem-le-Desert Viognier, Petit Manseng, Chardonnay, Chenin, 14% rares varieties €33 $ 41 £29 daumas-gassac.com
Ermitage du Pic Saint-Loup Guilhem Gaucelm Syrah – Grenache €33 $ 41 £29 ermitagepic.fr
Domaine Les Mille Vignes Muscat Sec, IGP Aude Muscat petits grains €33 $ 41 £29 lesmillevignes.fr
47 Domaine Alain Chabanon Coteaux du Languedoc Saut de Coté Mourvèdre €32 $ 40 £28 alainchabanon.com
Gil Morrot Montpeyroux Divem Grenache €32 $ 40 £28 divem.fr
49 Mas Jullien Terrasses du Larzac Syrah – Mourvèdre – Carignan €31 $ 39 £27
Chateau de Cazeneuve Pic Saint Loup Le Sang du Calvaire Mourvèdre €31 $ 39 £27 chateaucazeneuve.com
Prieuré de Saint-Jean de Bébian Coteaux du Languedoc Blanc Southern Rhone White Mix €31 $ 39 £27 bebian.com
52 Domaine Les Aurelles Solen Coteaux du Languedoc Southern Rhone Pink Mix €29 $ 36 £26 les-aurelles.com
Domaine de la Cendrillon Corbières No 1 Southern Rhone Pink Mix €29 $ 36 £26 lacendrillon.fr
Domaine de Cebène Faugères Felgaria Grenache – Mourvèdre – Syrah €29 $ 36 £26 cebene.com
Domaine Binet Jacquet Faugères Grande Réserve Southern Rhone Pink Mix €29 $ 36 £26 binet-jacquet.com
Domaine de Baron’Arques Limoux Pink Cabernet – Grenache – Merlot – Syrah €29 $ 36 £26 sieurdarques.com
Domaine Pierre Cros Minervois Les Aspres Syrah €29 $ 36 £26
58 Domaine Leon Barral Faugeres Jadis Carignan – Grenache – Syrah €28 $ 35 £25 domaineleonbarral.com
Henri et Laurent Miquel Saint-Chinian Larmes des Fées Syrah €28 $ 35 £25 laurent-miquel.com
60 La Peira en Damaisela Terrasses du Larzac Las Flors de la Peira Grenache – Mourvèdre – Syrah €28 $ 35 £25 la-peira.com
Domaine du Pas de l’Escalette Terrasses du Larzac Le Grand Pas Grenache €28 $ 35 £25 pasdelescalette.com

This checklist of the High 25 most costly Languedoc wines on the planet was retrieved from the most important wine worth database on the planet at Wine-Searcher.com as per February 2018, you may see the unique checklist right here. Notice that to be included on the checklist, a wine should have at the least 10 provides worldwide throughout at the least 4 vintages. Costs are ex-tax worldwide averages for 750ml bottles.

Different High Most-Costly Wine Lists To Discover:

Associated Reads

The 6 Greatest Wines for a Breakup

For those who’re feeling righteous, drink Champagne. For those who’re filled with remorse, strive Tannat.

Breakups suck. They could even encourage you to drink. So, for those who’re going to drink, you would possibly as properly do it proper! Listed below are 6 basic breakup conditions and the wines to match them.

brunello-di-montalcino-bottle-illustration-winefolly

They Cheated on You

Deal with your self to a Brunello di Montalcino.

Noooooo. If you discover out your particular somebody is philandering, it’s devastating. For those who had been to write down your emotions down, they could begin on one excessive of the emotional spectrum and end on the opposite. Both manner, you’re not getting again the time and power you spent. It’s time to pay your respects (to your previous self) and transfer on.

There isn’t a higher manner respect your self than opening a bottle of excellent wine (only for your self). To match the physicality of this explicit circumstance, we expect the perfect rattling alternative is Brunello di Montalcino. This Tuscan delight is 100% Sangiovese, it’s Italy’s favourite pink grape, and, get this, the grape’s identify roughly interprets to “the blood of Jupiter” (oddly becoming.) Brunello is a kind of wines that wants time to open up—similar to you want time to let go.


tannat-bottle-illustration-winefolly

You Made A Horrible Mistake

Attempt Tannat.

Most individuals who cheat or make different relationship-breaking errors justify their actions so that they don’t really feel dangerous about them. So, for those who truly really feel guilt and remorse, there’s hope for you but! You most likely already know you’ve a compulsive conduct drawback or different deep underlying emotional problem that prompted this to occur. In both case, the highway to restoration is lengthy and arduous and, truthfully, value each penny and each second you spend on it.

Seize a replica of Thoughts Hacking or Swap on Your Mind (free kindle obtain) and a bottle of Tannat and take again management of your life. Why Tannat? The primary cause is as a result of its excessive tannin makes it arduous to drink quick. Proper now, you want a sipping wine which you could take your time with. For those who’re nonetheless swirling the identical glass after an hour, then you definately’ve discovered the toughest a part of of mastering change: self-discipline. You bought this.


champagne-bottle-illustration-winefolly

The Love is Gone

It’s time for bubbles.

For those who’ve truly accomplished the deed and it’s over, good for you. Sure, you had many good causes to remain collectively (youngsters, funds, belongings, your previous lives collectively, different household, and so on), however the reality of the matter is, it’s good to permit your self to like once more. The toughest a part of this alteration is checking out all the small print.

Begin your new actuality with a bang. Open a bottle of classic Champagne, Gran Reserva Cava, Millesimato Franciacorta, or any sparkler that’s been lees-aged for about three years. Why? Ageing glowing wine on the lees develops all types of refined bready, toasty, nutty notes—precisely the kind of taste (together with the carbonation) that it’s good to remind your self that you just’re a bad-ass.


cabernet-sauvignon-illustration-winefolly

They Grew to become A Large Jerk And You Couldn’t Take it Anymore

Cabernet has acquired you, bro/babe.

It began with little indicators that you just let slide since you beloved them. Then, these little issues acquired greater and larger till you realized (or perhaps your pals did first) that they’re not the identical particular person. They don’t love you, they use you. In truth, all these stuff you used to search out cute you now see for what they are surely. They’re a jerk. Egocentric. Gross. You deserve higher.

Time for a wine that treats you proper. It’s time for Cabernet Sauvignon. A fantastic bottle of Cabernet Sauvignon is daring, but elegant. Lusty, but advanced. Most significantly: it ages properly. Geez, it virtually sounds just like the prototype of a great relationship.


madeira-bottle-illustration-winefolly

Unrequited Love

Drink one thing older than you.

There’s one thing about them you need, correction: you want. Sadly, they don’t agree, so now you’re painfully alone. The longing is the toughest half. It’s this fixed ache in your intestine that may turn into insufferable for those who let your ideas eat you. The one factor that can repair this example is discovering a brand new goal in life. You want perspective.

You won’t suppose it, but it surely’s time to drink in some knowledge. For this, you’ll wish to sip classic Boal Madeira, or a 40-year Tawny Port, or a Sherry from a 100-year solera… no matter it’s, it higher be older than you. There’s one thing about consuming previous wine that has a humorous manner of fixing perspective. That is precisely what you want proper now.


rose-bottle-illustration-winefolly

Lengthy Distance Breakup

Loosen up with rosé.

Breakup by distance. Essentially the most bittersweet of all partings. It’s nothing anyone did. It’s simply circumstance. Possibly it’s the top. Possibly it’s not. You don’t know. They don’t know. You’ll want one thing to get pleasure from for the now, for the dangerous dates in a brand new metropolis, and the inevitable 2:00 AM Instagram stalk of your ex. You’re in a scenario the place you’ll be able to permit your self to dwell within the second.

Rosé is your wine of alternative. It’s chilly. It’s light-hearted. It’s proper now. You don’t know what the longer term will brings anyway, so why dwell? Go dwell the life that’s occurring throughout you. Go drink rosé. Attempt all of them.


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By Madeline Puckette
I am an authorized sommelier and creator of the NYT Bestseller, Wine Folly: The Important Information to Wine. Discover me on the market within the wine world @WineFolly

14 Winter Wines You’ll Love

14 wines which are excellent for vacation celebrations, wealthy delicacies, and evenings in with Netflix.

Escape your ugly sweaters, digital Yuletide logs, and low-hanging Sport of Thrones references… winter is coming. Right here’s what we’re sizzling for when the temperature drops.

14 Winter Wines

First issues first, the classics:

  1. Barolo-winter-illustration-winefolly

    1. Nebbiolo

    Whoever got here up with the phrase “appearances could be deceiving,” should have had Nebbiolo in thoughts. Sure, it seems pale and nice like Pinot Noir, however this Piedmontese beast has excessive acidity and grippy tannins that may make for an expertise you gained’t quickly overlook. Decant for 45 minutes and watch it rain advanced rose, cherry, and leather-based flavors throughout your palate. You gained’t know what hit you.

    • Basic Areas: Barolo, Barbaresco, Roero, Valtellina, and Gattinara
    • Meals Pairings: risotto, charcuterie, winter squash, mushrooms, truffles, fancy silverware, and meals cooked in quenelles

    Micro Information to Nebbiolo Wine

  2. Shiraz-winter-illustration-winefolly

    2. Shiraz

    ‘Tis the season for one thing rugged. Greatest described as huge, brooding, and boozy, Australian Shiraz is understood for its highly effective black fruit flavors, savory undertones, and excessive ABV (14%-15%), because of plentiful Down Underneath sunshine. It’s not for the faint of coronary heart or palate, but it surely’ll heat you up in a rush.

    • Basic Areas: Barossa Valley, McLaren Vale
    • Meals Pairings: grilled meats, venison, boar, leather-based membership chairs, and snow banks

    Barossa Valley and The Wines of South Australia

  3. brunello-di-montalcino-wine-illustration

    three. Sangiovese

    We promise to maintain high-acid and high-tannin Italian wines to a minimal on this listing. (OK, we will’t promise that.) However can we gush about conventional Sangiovese for a minute? Earthy and rustic, it goes with every kind of winter eats and even vegetarian fare. Added bonus: Its advanced nostril is ideal for sitting, sniffing, and considering New 12 months’s resolutions. BTW, resolve to drink a Brunello this winter. You’ll thank us later.

    Information to Sangiovese

  4. f-cabernet-sauvignon-illustration-winefolly

    four. Cabernet Sauvignon

    We will hear you now: “Thanks for the rec, Captain Apparent.” Nonetheless, simply how superior Cabernet Sauvignon is that this time of 12 months bears repeating. We’re all consuming rib-sticking dishes, accumulating mass for hibernation, and Cab is a no brainer pairing. But it surely’s additionally greater than a consuming companion, it’s a considering particular person’s wine. It’s layered, advanced, and in case you go Outdated World, surprisingly delicate. Possibly it’s simply us, however you by no means actually know Cabernet Sauvignon. You simply constantly rediscover it.

    • Basic Areas: Médoc (Pauillac, Saint-Julien, Margaux), Graves, Napa Valley, Maipo, Coonawarra
    • Meals Pairings: pepper steak, brisket, vacation roast, duck, goose, lentils, and mashed potatoes

    Bordeaux Wine Primer

  5. puligny-montrachet-illustration-winefolly

    5. Chardonnay

    It’s so cool to hate on oaked Chardonnay. No, we will’t get behind that. Each wine has a time and a spot. The time is now for wealthy, buttery Chardonnay. Full-bodied with dominant flavors of vanilla, butter, caramel—and a contact of citrus—it’s fairly a substitute for egg nog and sizzling buttered rum.

    • Basic Areas: California (North Coast, Central Coast, Santa Barbara), Burgundy (Puligny-Montrachet, Meursault, Grand Cru Chablis, Pouilly-Fuissé), Willamette Valley, New Zealand
    • Meals Pairings: rooster, turkey, sea bass, lobster, comté and gruyere cheese, mushrooms, cream sauce pasta, and cream-based soups

    Information to Chardonnay Areas and Extra

  6. champagne-illustration-winefolly

    6. Champagne

    Inform us, good friend: are you an individual who drinks Champagne year-round? If that’s the case, are available in for a fistbump. (Go forward, bump the display.) We’re probably not positive why so many relegate their Champagne ingesting simply to New 12 months’s Eve. It’s gentle, refreshing, and insanely versatile on the subject of meals. Certain, it’s costly, however there are reasonably priced options. Plus, we will’t consider a greater technique to remedy winter blues than with a little bit of the bubbly.

    • Basic Areas: Montagne de Reims (for depth), Côte de Blanc (for Blanc de Blancs), and Valée de la Marne (for Blanc de Noirs)
    • Meals Pairings: New 12 months’s Eve, fries, bacon, Christmas ham, potato chips, popcorn, latkes, cheese, and nuts

    The best way to Select Champagne the Proper Manner

  7. port-lbv-illustration-winefolly

    7. Port

    You say you don’t like Port. We are saying you don’t like Port but. There are plenty of wines we’ll be sampling this winter, however that is the one we’ll be reaching for after celebrations, by the fireside, and on the longest of winter nights. We’ll probably kick off with a Ruby, the least costly and most fresh-faced of the types. It in all probability gained’t be lengthy earlier than with get to the costlier, extra aged Classic and Tawny Ports, with all their wealthy, concentrated flavors. Our mouths water simply desirous about it.

    • Basic Areas: The Cima Corgo is named essentially the most traditional part of the Douro Valley
    • Meals Pairings: blue cheese (stilton, roquefort, gorgonzola), creme brûlée, black forest cake, cherry pie, chocolate truffles, and walnuts

    Information to Port Wine


However wait, there’s extra!

Strive these winter wines while you’re able to transcend the classics:

  1. eight. Viognier

    Why would we suggest a classically flowery white wine identified for peach, tangerine, and honeysuckle flavors? By Late January, you’re in all probability going to wish springtime in a glass.

  2. 9. White Rioja

    Hunt down uncommon aged Rioja Blanco, then put together your self for welcome notes of roasted pineapples, caramelized honey, and hazelnuts.

  3. 10. Valpolicella

    Pair your purple meat, mushrooms, and darkish umami flavors with a full-bodied Superior Ripasso, certainly one of Italy’s higher values. Should you can spring for Amarone, make it occur, Captain.

  4. 11. Mourvèdre

    (aka Monastrell) A gamier, extra untamed different to Cabernet Sauvignon, hunt down wines from Jumilla and Bandol for shining examples of this unctuous mom.

  5. 12. Sagrantino

    Grown on the small hillside of Montefalco in Umbria, deeply opaque Sagrantino is about as daring as daring purple wine will get! Simply ensure you have fat and proteins when ingesting to counter all that tannin.

  6. 13. Orange Wine

    It’s laborious to get going when it’s chilly and darkish. Attain for certainly one of these when smelling salts are briefly provide. (Kidding – sort of.) Should you wish to heat up with extra unique dishes (Korean, Center Japanese, African), assume orange.

  7. 14. Sherry

    Scoff at Sherry all you need, however the popular drink of bullfighters makes for certainly one of hell of a winter nightcap. Strive an Amontillado or an Oloroso Sherry for a wealthy, expressive different to whiskey.

winter-wines-illustration-winefolly


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By Vincent Rendoni
I am a spicy meatball who loves light-bodied reds, fragrant whites, video video games, and for higher or worse, Seattle sports activities groups. I used to be an enormous fan of Wine Folly earlier than being employed, so I assume you would say I am dwelling the dream.

Love Beer? Then You’re Gonna Love These Wines

32 wines for beer lovers. 32 beers for wine lovers. Everybody wins with this comprehensive guide.

We’re not just wine geeks at Wine Folly, we’re beer geeks, too! Why wouldn’t we love beer? Much like wine, there’s a rich history behind the drink, endless variations and styles, and countless flavor compounds to sift through.

Also, most importantly, it just tastes good. Like, really good.

If you’re a beer drinker looking to make the jump from the taproom to the tasting room—or a wine drinker looking to do vice versa—this is the read for you.

32 Wines for Beer Lovers

 
Crisp Clean and Light beers: Bitburger Pilsner, New Glarus Spotted Cow, Weihenstephener Brauweisse, Avery White Rascal, Reissdorf Kolsch, Delirium Tremens

Crisp, Clean, & Light

Lager & Pilsner

  • Example: Czechvar Budvar, Bitburger Pilsner
  • Typical Flavors: malt, baked bread, mineral water, fresh flowers, grain
  • Wine to Try: Cava (Brut Nature)

Lovers of all things light, crisp, and refreshing need to trade in their steins for a flute of Cava Brut Nature. This extra bright, extra dry Spanish sparkler is an affordable, approachable gateway into the world of wine and pairs well with all manner of salty pub fare.


Cream Ale

  • Example: New Glarus Spotted Cow
  • Typical Flavors: corn, malt, lactose, cream soda, coconut
  • Wine to Try: Muscadet et Sur Lie

Made from the fruity, acidic Melon de Bourgogne variety and aged on suspended dead yeast particles, this style of Muscadet develops a more robust and bready character that’s an easy entry point for lovers of the thirst-quenching ale.


Hefeweizen

  • Example: Weihenstephaner Bräuweisse
  • Typical Flavors: banana, bubblegum, citrus, cream, clove
  • Wines to Try: Beaujolais, Schiava

If you love the more classic banana esters found in German Hefeweizen, you’ll find a similar flavor (and easy-drinking structure) in a younger Beaujolais. However, if you dig more of the bubblegum notes, you may want to say buongiorno to the obscure Italian grape, Schiava.


Witbier

  • Example: Avery White Rascal
  • Typical Flavors: coriander, orange peel, white tea, honey
  • Wine to Try: Gewürztraminer (Dry)

Only one wine comes to mind for the cloudy, quaffable Belgian-style ale with a spice-driven kick: Gewürztraminer. Preferably a dry, somewhat aged one to get not only those citrus and floral notes, but a hint of warm spice as well. Much like Witbier, Gewürztraminer also pairs well with Indian and Arabic cuisine and more exotic fare.


Kölsch

Consider in lieu of this clean, pleasantly bitter ale from Cologne, Germany a Brut or Extra-Dry Prosecco. The drier Brut will have a similar mouthfeel and finish to most Kölsch, but if you’re all about those cracker and bread flavors, go for the somewhat sweeter, misleadingly named Extra Dry style.


Belgian Golden Strong Ale

  • Example: Delirium Tremens
  • Typical Flavors: white spice, citrus, flowers, hops
  • Wine to Try: Grenache Blanc

Nicknamed the “Devil’s Ale” in Belgium, these beers earn their reputation by looking as light as a lager does, while packing a graceful, but significant alcoholic punch (7-12% ABV.) Grenache Blanc does a similar dance by also looking light and approachable, while having a similar hidden kick (13-15% ABV.) Plus, these wines can be just as fruity and floral as a Belgian Strong Pale Ale, and even a bit hop-like with the characteristic green notes!


Malty, Medium-bodied, hoppy beers: Troegs Nugget Nectar, Samuel Smiths Brown Ale, Ayinger Celebrator Doppelbock, Sierra Nevada Pale Ale, Bells Two-Hearted IPA

Malty, Medium-Bodied, & Hoppy

Amber Ale / Red Ale

  • Example: Tröegs Nugget Nectar
  • Typical Flavors: malt, caramel, whole wheat bread, mild fruit
  • Wine to Try: Sherry (Amontillado)

Time to get fortified. It is difficult to find a wine that’s on the same wavelength as the occasionally hoppy, malt-forward Amber/Red Ale. In making the correlation, our minds went right to Sherry, more specifically, Amontillado Sherry, for its nuttiness, richness, and fine oxidized flavors. Just make sure you pour yourself a smaller glass with that elevated ABV!


Brown Ale

  • Example: Samuel Smith’s Brown Ale
  • Typical Flavors: earth, dark fruit, caramel, biscuit, dark spice
  • Wine to Try: Teroldego

Big on the browns? We’re going to give you an hip variety to consider: Teroldego. This Northern Italian red grape is known for making dark, bitter, and balanced wines with earthy and flowery backbones. As it’s known for being somewhat astringent, it’s not the smoothest of parallels to brown ale, but we’re banking that like us, you’re all about those earthy flavors.


Bock

  • Example: Ayinger Celebrator Doppelbock
  • Typical Flavors: plum, crystallized fruit, molasses
  • Wine to Try: Malbec

This thicker-than-your-average lager begs for a bolder wine. Plummy, dark, and full-bodied, you’ll have no problem swapping one out for a smooth Argentine Malbec.


Pale Ale

Get the clean and grassy flavors you crave with Sauvignon Blanc from New Zealand, Loire Valley, and Chile. Trust us, it’s like taking in a freshly mowed lawn. If there’s a wine that is certain to turn you from a budding hop head to a serious white wine enthusiast, this just might be it…

Pro-Tip: If you’ve already experienced the unreal Pale Ale-Sauvignon Blanc connection, make the leap to lean Vermentino from Sardinia or springy Soave Classico.


India Pale Ale

Hopheads and New England-style obsessives, please bring your attention to Grüner Veltliner. This Austrian variety is known for producing dry, acidic, citrus-driven wines that have been known to make IPA drinkers say, “Whoa.” Careful, one sip and you may never go back to drinking beer again…

Pro-Tip: If Grüner is just a little too hard to find, snap up a nice dry Riesling and join us in wondering how anyone can not love this grape.


Dark Beer Wine Alternatives: Deschutes Black Butte Porter, Guinness Stout, North Coast Thelonious Monk, Orkney Skullsplitter, Great Lakes Christmas Ale

Succumb to the Dark Side

Porter

  • Example: Deschutes Black Butte Porter
  • Typical Flavors: coffee, bittersweet chocolate, smoke, black bread
  • Wine to Try: Sagrantino

Bitter, swarthy, palatable…wait, are we describing your modern-day Porter or Sagrantino? However, consider yourself warned: you may find the beer to be a bit of an easier drink. Sagrantino di Montefalco makes for one of the most tannic wines on the planet! Your mouth may not know what hit it.


Stout

Known for gravelly soils and Cabernet Sauvignon-dominant red wines, the Left Bank is where you want to look when switching from stout, specifically the Médoc region. The wines from this section of Bordeaux are known for being bold, concentrated, and filled with complex secondary aromas/flavors (cigar box, leather, tobacco) that will be music to any stout lover’s, uh, mouth.


Dubbel & Belgian Dark Strong Ale

The Dubbel and Belgian Dark Strong Ale can be considerably different beer styles, and normally we wouldn’t loop them together. The problem here is that we found the perfect wine to hit all those delicious dark sugar, plum, and date flavors on the nose: Port. Specifically, Ruby and Late Bottle Vintage styles that are more fruit-forward, affordable, and meant to be enjoyed young.


Scotch Ale / Wee Heavy

  • Example: Orkney Skullsplitter
  • Typical Flavors: caramel, malt, peat, tea, heather
  • Wine to Try: Cognac (V.S.)

As Scotch Ales are smooth, malty, and beg to be savored instead of quickly thrown back, we recommend reaching for a younger V.S. (Very Special) Cognac. With notes of caramel, toffee, leather, coconut, and spice notes, Cognac is pretty much guaranteed to be your thing. Get the right glassware, swirl, and enjoy. Maybe even get a mirror to see how cool you look as you drink it.


Winter Warmer / Christmas Ale

  • Example: Great Lakes Christmas Ale
  • Typical Flavors: cinnamon, orange peel, vanilla, cloves
  • Wine to Try: Mulled Wine/Glühwein

Beer drinkers use winter warmers to get through the cold season. Wine drinkers use Glühwein. Why not drink both? If you’re looking to make your own from scratch, go with a full-bodied red wine like Syrah or Malbec.


High ABV Alcohol Beer and wine alternatives: Tripel Karmeliet, Alchemist Heady Topper, North Coast Old Rasputin Russian Imperial Stout, Goose Island Bourbon, Trappistes Rochefort 10, Great Divide Old Ruffian

High-ABV Territory

Tripel

Golden, dense, and complex, the singular Tripel is one of our favorite beers here. Gorgeous as it may be, it needs to be consumed with some caution. Much like the Belgian Golden Strong Ale, it looks deceivingly light, but packs enough of an alcoholic punch to cut a night out short. So if you’re craving those sweeter, fruitier flavors and a similar creamy mouthfeel, consider a lower-octane Rosé Sparkling Wine, either domestic or from France’s Cremant stylings.

Pro-Tip: Cost not an issue? Investigate nuttier, breadier, and oh-so-decadent Vintage Champagne. Yes, it could break your budget. But it will also break your brain (in a good way.)


Double/Imperial India Pale Ale

  • Example: Alchemist Heady Topper
  • Typical Flavors: pine, grapefruit, tree sap, resin, cannabis
  • Wine to Try: Retsina

Grüner Veltliner and Dry Riesling will still do the trick for most IPAs, but if you like them extra dank and sticky, we’re gonna send you in Retsina’s general direction. This Greek wine isn’t for the faint of the heart (even for those who love wine), with its pine, resin, and lime peel flavor profile. But hey, if you love DIPA/IIPAs, we probably had you at “not for the faint of heart!”


Double/Imperial/Russian Stout

  • Example: North Coast Old Rasputin Russian Imperial Stout
  • Typical Flavors: strong coffee/espresso, burnt sugar, hearty oats, dried dark fruit
  • Wine to Try: Australian Shiraz

Big, brawny, and known for its aggressive flavor profile, this souped-up stout needs something that’s equally broad-shouldered. Enter Aged Australian Shiraz. Rugged and animalistic, this style of Syrah features flavors of mocha, graphite, savory meat, as well as a high alcohol content thanks to the abundant Down Under sunshine.


Bourbon-Barrel-Aged Stout

  • Example: Goose Island Bourbon County Stout
  • Typical Flavors: bourbon, wood, burnt sugar, vanilla, fudge, char
  • Wine to Try: Sherry (Oloroso)

Expensive to produce and requiring some serious patience to brew, the Bourbon Barrel-Aged Stout is often the gem in any beer enthusiast’s cellar. They’re rich, complex, and one of the surest bets to get better with age. For wines, Oloroso, the beautiful mistake of the Sherry business, is a great go-to. Occasionally, the flor (a special yeast used to make Sherry) dies, and then that Sherry is taken into barrels to age. The end result is a deep, dark, and dry fortified wine with parallel wood, fudge, and burnt vanilla notes.


Quadrupel

  • Example: Trappistes Rochefort 10
  • Typical Flavors: raisins, dates, fruitcake, gingerbread, earth, anise
  • Wine to Try: Sherry (Pedro Ximénez)

The brawny, yet delectable Quadrupel may have fit under the “Belgian Dark Strong Ale” umbrella, but we found that in our experiences with Rochefort and Westvleteren, we got something even a little more heavy. After we nailed down flavors of fruitcake, raisins, and even some gingerbread, we thought there was a better fit than Port. Syrupy Pedro Ximénez (a grape, not a person) Sherry won our hearts with its luscious profile of figs, dates, and fireside spices.


Old Ale & Barleywine

  • Example: Great Divide Old Ruffian Barleywine
  • Typical Flavors: alcohol, English toffee, treacle, hard candy, butterscotch
  • Wine to Try: Madeira (Bual)

There’s nothing subtle about Barleywine or even Old Ale, its more sessionable equivalent. There’s often not even an attempt to hide the alcohol and it is absolutely thick with fruity esters, malts (English) and hops (American.) The fortified Portuguese island wine, Madeira, is a great go-to with its flavors of roasted nuts, stewed fruit, and toffee. We especially like the sweeter Bual style with its additional salted caramel, golden raisin, and date smells and tastes.


Sour Funky Beers Saison-dupont-Gueuze Tilquin, Lindemans Framboise Lambic, Duchesse de Bourgogne

Sour ‘n’ Funky

Saison / Farmhouse Ale

Ooh, tough call. There can be quite a range in tastes when it comes to Saison, but we’ve got some good options for one of our personal favorite styles of beer. If you like the more peppery style of Saison, consider Rosé of Tempranillo or Syrah. You’ll find these specific styles of rosé more herbaceous and savory, rather than abundantly fruity.

Pro-Tip: If you’re all about the farmhouse funk/brettanomyces in your beer, you might be game for a more untamed natural wine (wine made with minimal human interaction.)


Sour (Gueuze, Gose, & Berlinerweisse)

  • Example: Gueuze Tilquin
  • Typical Flavors: lemon juice, lime peel, grape must, apple cider, salt
  • Wine to Try: Orange Wine

This one is a no-brainer. Orange wine, which is white wine made by keeping the skin and seeds in contact with the juice, is designed for the sour beer lover. It’s acidic, tart, and assertive with atypical aromas and flavors (jackfruit, linseed oil, brazil nuts, sourdough). Sound like any beer you know?


Fruit Lambic

If you enjoy fruit lambic beers (Kriek, Cassis, Framboise), then you should, nay, MUST try Lambrusco. This sparkling red wine comes in a range of dry and off-dry styles, but always with up-front fruit flavors. Depending on the style, you can even find some additional cream, chocolate, and floral notes! Who can resist?

Pro-Tip: Made the Lambic-Lambrusco connection? Dig a Beaujolais Nouveau! (Bojo Nouveau, if you’re nasty.) This ultra-acidic, quickly-made wine features lush, juicy aromas of raspberry, cranberry, candied fruits, banana, and even bubblegum.


Flanders Red Ale & Oud Bruin

  • Example: Duchesse de Bourgogne
  • Typical Flavors: green apple, balsamic vinegar, sour grapes, oxidized fruit
  • Wine to Try: Blanquette de Limoux / Mauzac

With strong vinegar, green apple, and earthy flavors, these two sours can be a bit of a curveball to the uninitiated. Fortunately, the wine we’re recommending is way more accessible, if but a bit overlooked! We submit to you: Blanquette de Limoux, a dry style of sparkling wine from France’s Languedoc-Roussillon region that prominently features the ancient, esoteric Mauzac Blanc variety. Peachy, grassy, and flush with green apple notes, you best be getting to your local wine shop right now.


Weird Beers and Wine Alternatives: Schneider Weisse Tap 6 Unser, Wookey Jack, Black Boss Porter, Dogfish Head Sah’Tea, Marooned on Hog Island, Rauchbier,

Let’s Get a Little Weird

Weizenbock

  • Example: Schneider Weisse Tap 6 Unser Aventinus
  • Typical Flavors: vanilla, clove, malt, nutmeg, cinnamon
  • Wine to Try: Vin Santo

Fans of this malty, ester-apparent, bock-strength Dunkelweizen should seek out Vin Santo, an intriguing Italian dessert wine known for its vanilla, caramel, honey hazelnut, and dried apricot flavors. Like Weizenbock, it’s a wondrous balance of deliciousness and intensity that will stick to the side of your glass. Drink up.


Cascadian Dark Ale / Black IPA

  • Example: Firestone Walker Wookey Jack
  • Typical Flavors: coffee grounds, lime peel, tree resin, roasted grain
  • Wine to Try: Carménère

Already a beautiful blend of the fruity, sweet, and bitter, this dark-grained IPA is a little more smoky and complex. (Best description? Like a lime squeezed into a cup of coffee. Yum.) Savory, herbaceous, and equally fruity South American Carménère might be just what you’re looking for.


Baltic Porter

Originally designed to withstand colder climates and conditions, these lagers (yes, they’re bottom-fermenting!) have all the body, alcohol, and flavors you’ve come to expect from heavier stouts — with a little something extra. Something so hearty, so brooding needs a wine to match. That’s why our hive mind went to Aglianico, a full-bodied, high-tannin red wine with notes of smoke, game, and spiced fruit. Aglianico del Taburno and Aglianico del Vulture make for great, affordable gateway wines.

Pro-Tip: While we doubt we can convince anyone to switch out their Baltic Porter (~$ 8) for the rich and heady Amarone della Valpolicella ($ 50 ) of lore, if you’ve got the money, go for it.


Sahti

  • Example: Dogfish Head Sah’Tea
  • Typical Flavors: juniper, resin, peppercorn, cardamon, twigs
  • Wine to Try: Vermouth

Boasting an aromatic head and broad-shouldered body, this primitive Finnish beer is a unique treat. We’re going to assume if you’re crazy about Sahti, you’re probably crazy about its signature juniper character. That calls for Vermouth. Open and shut case.


Oyster Stout

  • Example: 21st Amendment Marooned on Hog Island
  • Typical Flavors: mollusk, brine, sea salt, dark grain
  • Wine to Try: Muscadet

Dry stouts make for a hell of a pairing with shellfish. They also make for a hell of a pairing in the beer itself, giving a briny and saline character to a dark, easy-drinking brew. Recommending a light, refreshing white wine like Muscadet feels like a far cry from a black ale—that is until you realize it too is dry, saline, and goes great with the treasures of the sea.


Rauchbier

There’s a lot of drinks that could be described as smoky, but few are as in your face about it as a Rauchbier. It’s not just smoky, either. It’s also spicy, savory, and meaty with some people even noting a bacon flavor! The smoke and leather of an aged Rioja sounds like an excellent substitute, but you’d also do well with an Old World Syrah and its earth and bacon-fat characteristics.


Last word: Did we miss your favorite style of beer? Looking for a wine to pair with it? Let us know in the comments and we’ll try to work our recommendation magic!


SUBSCRIBE TO GET FRESH WEEKLY WINE STORIES



By Vincent Rendoni
I’m a spicy meatball who loves light-bodied reds, aromatic whites, video games, and for better or worse, Seattle sports teams. I was a huge fan of Wine Folly before being hired, so I guess you could say I’m living the dream.

The Wine Brothers – Wines of Navarra- Bodegas Alzania

Bryan & Paul Hinschberger — The Wine Brothers present the amazing wines from Jose-Manual Echeverria in the Tierra Estella subzone of Navarra, Spain. A range of phenomenal high-end wines to blow your mind away.
Video Rating: 5 / 5

Spanish Wines (Rioja Wines)

Spain stands out as the third largest producer of wine after France and Italy. The Northeastern part of Spain that is the Rioja Region produces one of the best Spanish wines. This is divided into three geographical zones that happen to be Rioja Alta, Rioja Baja, and Rioja Alavesa. Each zone has its own unique flavor of grapes. The climate and quality in the soil in each of these three subzones influences the category and also the character of its grapes. Rioja wine is made with a blend of grapes from different subzones. Tempranillo grapes are the commonest form of grapes which are made with Rioja wines.

This is what gives its distinguishable flavor.  Tempranillo grapes are combined with Grenache grapes or Mazeulo grapes. Grenache doesn’t have that fruity taste and its alcohol content is higher. Rioja Wines are available in three classifications and they are the Crianza, Reserva and the Gran Reserva.

Crianza is probably the most affordable one and is viewed as table wine. What they typically do is age this for only a year inside the oak barrel and another year in the bottle. You could get this for five or ten US dollars. Now, let us talk about Reserva. This is aged at least one year inside the barrel and two years inside the bottle.  This will amount to around eleven to fifteen US dollars. Aging for the Gran Reserva is completed with all the wine staying in the barrel for two years then in the bottle for 3 years.

This generally is a bit pricey. Unfortunately the Gran Reserva is not offered every year. It is much better that you retain several bottles for special occasions. Rioja wine is often the Spanish version of the Italian Chianti. This sort of wine is best-known for its unique flavor.

Now, the Rioja wine is considered one of the most well-liked wines in the world.

Austrian Wines

Although Austria may not be in the same class as countries such as Germany, France and Spain for producing vast amounts of wine.  It is still a country that produces some high quality ones.  In fact this is a country that produces dry white wines of a world class standard that have been praised by a large number of the world’s wine aficionados. 

Due to the climate of this country they have grown their own unique varieties of grapes and are now being used in a wide variety of different types of wine today.  The problem is the only place you really may be offered the chance to sample these beautiful wines is in Austria itself.  Unfortunately the demand is very high and the average consumption of wine per person each year is around 33 litres.  So of course very little of what is actually produced gets exported. 

So what sorts of wines are produced in Austria today?

In Austria today the country is becoming well known for producing some of the best quality Riesling and Sauvignon Blanc wines.  Plus also they are becoming known for now producing some of the world’s best Pinot Blancs. 

However if you are looking for wines that are a little sweeter then again Austria has begun to produce some of the finest of these.  The best are coming from places such as Trockenbeerenausleses, Beerenausleses and Neusiderlersee.  All these are full, luscious and very exotic tasting and seem to go on forever. 

Yet this isn’t a country that only produces superb white wines they are now becoming known for producing some very good red wines as well.  The grapes used to create these are suitable to with any kind of food and come with a taste that is completely unique and unlike anything you will have tasted before. 

Finding your way among Spanish wines Part I: Location

Article by Ana Cuesta

So, you have asked for the restaurant’s wine list (or were handled one by default) and now need find your way on it… not that hard, really.The first thing you’ll notice is that the list is divided, after the gross Blancos/Tintos (white/red), in sections headed by a name that seems to be some sort of geographical indication, and indeed it is (some sort).

They are what we call Denominación de Origen (Designation of Origin). In this regulated world, for a wine to be ascribed to a particular Denominación de Origen, it has to come from within precise geographical boundaries and also abide to some rules set by the regulating council that controls the DO.

These indicate which kind of grapes can be used (the varieties of grape are not always indicated in the label, probably because they can be easily inferred from the DO), the techniques and processes allowed or not to grow the grapes and produce the wines, etc. (they go as far as to put limits to the yields achieved, so excess wine cannot be labelled under the DO). That way, a certain homogeneity in quality and style of the wine can be assured so you know what to expect when ordering a Rioja or a Ribera del Duero (often called in short a Ribera). Real aficionados rely more on the producer than on the DO, though.

Rioja and Ribera del Duero are probably the best-known Spanish DOs. Rioja used to be almost a synonymous of Spanish quality wine, and Ribera del Duero has grown in the last 25 years as a solid alternative. Both use basically the same red grape, called Tempranillo in Rioja and Tinta Fina en Ribera del Duero. Between the two of them accumulate a myriad of prices and recognitions and host already mythical wines such as Vega Sicilia Único (R. del Duero), Marqués de Murrieta Ygay (Rioja) or Pingus (R. del Duero, the Spanish wine with the most expensive tag).

They are certainly not the only ones, though. Spain counts 64 Denominaciones de Origen in which mainly red but also white wines (as well as some rosés) are produced.

Some may be less widely know because of their smaller production but give wines of the greatest quality which have merited international awards and top points in the ranking of all-mighty critic Robert Parker (L’Ermitá, D.O. Priorat; Termanthia, D.O. Toro; as for whites Pazo de Señorans, D.O. Rias Baixas often called after the predominant grape Albariño; Palacio de Bornos, D.O. Rueda; not to forget sparkling wines such as Juve & Camps Milesime, D.O. Cava, or sweet wines such as Alvear PX 1927, D.O. Montilla-Moriles but most often referred to, as far as sweet wines go, by the name of the grape Pedro Ximenez). Others lack such prominent names in their ranks and have as best selling point their offering good value for money.

Wine producers who cannot be bothered or don’t have the means to follow the tight rules of a DO may choose to sell their wines as ‘Vino de la Tierra’ (country wine), so you can find Vino de la Tierra de Castilla y León or Vino de la Tierra de Aragón, for example. These wider umbrellas have more loosen requirements but still offer some sort of quality-assurance for the buyer.

On the opposite extreme, some really fine wines are produced outside any DO because their designers decided the conditions set by the regulating council were not optimum to produce the wine they had in mind, or because the vineyards happen to be located just outside the geographical boundaries of the DO. As a notable example, the marquis of Griñón has recently managed to be granted a “Denominación de vino de pago” (sort of a microDO for his own vineyard) under the name Dominio de Valdepusa.

Finding your Way Among Spanish Wines

So, you have asked for the restaurant’s wine list (or were handled one by default) and now need find your way on it… not that hard, really. The first thing you’ll notice is that the list is divided, after the gross Blancos/Tintos (white/red), in sections headed by a name that seems to be some sort of geographical indication, and indeed it is (some sort). They are what we call Denominación de Origen (Designation of Origin). In this regulated world, for a wine to be ascribed to a particular Denominación de Origen, it has to come from within precise geographical boundaries and also abide to some rules set by the regulating council that controls the DO. These indicate which kind of grapes can be used (the varieties of grape are not always indicated in the label, probably because they can be easily inferred from the DO), the techniques and processes allowed or not to grow the grapes and produce the wines, etc. (they go as far as to put limits to the yields achieved, so excess wine cannot be labelled under the DO). That way, a certain homogeneity in quality and style of the wine can be assured so you know what to expect when ordering a Rioja or a Ribera del Duero (often called in short a Ribera). Real aficionados rely more on the producer than on the DO, though. Rioja and Ribera del Duero are probably the best-known Spanish DOs. Rioja used to be almost a synonymous of Spanish quality wine, and Ribera del Duero has grown in the last 25 years as a solid alternative. Both use basically the same red grape, called Tempranillo in Rioja and Tinta Fina en Ribera del Duero. Between the two of them accumulate a myriad of prices and recognitions and host already mythical wines such as Vega Sicilia Único (R. del Duero), Marqués de Murrieta Ygay (Rioja) or Pingus (R. del Duero, the Spanish wine with the most expensive tag).They are certainly not the only ones, though. Spain counts 64 Denominaciones de Origen in which mainly red but also white wines (as well as some rosés) are produced. Some may be less widely know because of their smaller production but give wines of the greatest quality which have merited international awards and top points in the ranking of all-mighty critic Robert Parker (L’Ermitá, D.O. Priorat; Termanthia, D.O. Toro; as for whites Pazo de Señorans, D.O. Rias Baixas often called after the predominant grape Albariño; Palacio de Bornos, D.O. Rueda; not to forget sparkling wines such as Juve & Camps Milesime, D.O. Cava, or sweet wines such as Alvear PX 1927, D.O. Montilla-Moriles but most often referred to, as far as sweet wines go, by the name of the grape Pedro Ximenez). Others lack such prominent names in their ranks and have as best selling point their offering good value for money. Wine producers who cannot be bothered or don’t have the means to follow the tight rules of a DO may choose to sell their wines as ‘Vino de la Tierra’ (country wine), so you can find Vino de la Tierra de Castilla y León or Vino de la Tierra de Aragón, for example. These wider umbrellas have more loosen requirements but still offer some sort of quality-assurance for the buyer. On the opposite extreme, some really fine wines are produced outside any DO because their designers decided the conditions set by the regulating council were not optimum to produce the wine they had in mind, or because the vineyards happen to be located just outside the geographical boundaries of the DO. As a notable example, the marquis of Griñón has recently managed to be granted a “Denominación de vino de pago” (sort of a microDO for his own vineyard) under the name Dominio de Valdepusa.

Tasting 2006 Valle Reale Montepulciano d’Abruzzo at Village Wines in Nashville, TN

Leonardo Pizzolo of Valle Reale and Hoyt Hill of Village Wines taste and discuss the Tre Bicchieri 2006 Valle Reale Montepulciano d’Abruzzo at Village Wines in Nashville, TN
Video Rating: 5 / 5