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14 Winter Wines You’ll Love

14 wines which are excellent for vacation celebrations, wealthy delicacies, and evenings in with Netflix.

Escape your ugly sweaters, digital Yuletide logs, and low-hanging Sport of Thrones references… winter is coming. Right here’s what we’re sizzling for when the temperature drops.

14 Winter Wines

First issues first, the classics:

  1. Barolo-winter-illustration-winefolly

    1. Nebbiolo

    Whoever got here up with the phrase “appearances could be deceiving,” should have had Nebbiolo in thoughts. Sure, it seems pale and nice like Pinot Noir, however this Piedmontese beast has excessive acidity and grippy tannins that may make for an expertise you gained’t quickly overlook. Decant for 45 minutes and watch it rain advanced rose, cherry, and leather-based flavors throughout your palate. You gained’t know what hit you.

    • Basic Areas: Barolo, Barbaresco, Roero, Valtellina, and Gattinara
    • Meals Pairings: risotto, charcuterie, winter squash, mushrooms, truffles, fancy silverware, and meals cooked in quenelles

    Micro Information to Nebbiolo Wine

  2. Shiraz-winter-illustration-winefolly

    2. Shiraz

    ‘Tis the season for one thing rugged. Greatest described as huge, brooding, and boozy, Australian Shiraz is understood for its highly effective black fruit flavors, savory undertones, and excessive ABV (14%-15%), because of plentiful Down Underneath sunshine. It’s not for the faint of coronary heart or palate, but it surely’ll heat you up in a rush.

    • Basic Areas: Barossa Valley, McLaren Vale
    • Meals Pairings: grilled meats, venison, boar, leather-based membership chairs, and snow banks

    Barossa Valley and The Wines of South Australia

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    three. Sangiovese

    We promise to maintain high-acid and high-tannin Italian wines to a minimal on this listing. (OK, we will’t promise that.) However can we gush about conventional Sangiovese for a minute? Earthy and rustic, it goes with every kind of winter eats and even vegetarian fare. Added bonus: Its advanced nostril is ideal for sitting, sniffing, and considering New 12 months’s resolutions. BTW, resolve to drink a Brunello this winter. You’ll thank us later.

    Information to Sangiovese

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    four. Cabernet Sauvignon

    We will hear you now: “Thanks for the rec, Captain Apparent.” Nonetheless, simply how superior Cabernet Sauvignon is that this time of 12 months bears repeating. We’re all consuming rib-sticking dishes, accumulating mass for hibernation, and Cab is a no brainer pairing. But it surely’s additionally greater than a consuming companion, it’s a considering particular person’s wine. It’s layered, advanced, and in case you go Outdated World, surprisingly delicate. Possibly it’s simply us, however you by no means actually know Cabernet Sauvignon. You simply constantly rediscover it.

    • Basic Areas: Médoc (Pauillac, Saint-Julien, Margaux), Graves, Napa Valley, Maipo, Coonawarra
    • Meals Pairings: pepper steak, brisket, vacation roast, duck, goose, lentils, and mashed potatoes

    Bordeaux Wine Primer

  5. puligny-montrachet-illustration-winefolly

    5. Chardonnay

    It’s so cool to hate on oaked Chardonnay. No, we will’t get behind that. Each wine has a time and a spot. The time is now for wealthy, buttery Chardonnay. Full-bodied with dominant flavors of vanilla, butter, caramel—and a contact of citrus—it’s fairly a substitute for egg nog and sizzling buttered rum.

    • Basic Areas: California (North Coast, Central Coast, Santa Barbara), Burgundy (Puligny-Montrachet, Meursault, Grand Cru Chablis, Pouilly-Fuissé), Willamette Valley, New Zealand
    • Meals Pairings: rooster, turkey, sea bass, lobster, comté and gruyere cheese, mushrooms, cream sauce pasta, and cream-based soups

    Information to Chardonnay Areas and Extra

  6. champagne-illustration-winefolly

    6. Champagne

    Inform us, good friend: are you an individual who drinks Champagne year-round? If that’s the case, are available in for a fistbump. (Go forward, bump the display.) We’re probably not positive why so many relegate their Champagne ingesting simply to New 12 months’s Eve. It’s gentle, refreshing, and insanely versatile on the subject of meals. Certain, it’s costly, however there are reasonably priced options. Plus, we will’t consider a greater technique to remedy winter blues than with a little bit of the bubbly.

    • Basic Areas: Montagne de Reims (for depth), Côte de Blanc (for Blanc de Blancs), and Valée de la Marne (for Blanc de Noirs)
    • Meals Pairings: New 12 months’s Eve, fries, bacon, Christmas ham, potato chips, popcorn, latkes, cheese, and nuts

    The best way to Select Champagne the Proper Manner

  7. port-lbv-illustration-winefolly

    7. Port

    You say you don’t like Port. We are saying you don’t like Port but. There are plenty of wines we’ll be sampling this winter, however that is the one we’ll be reaching for after celebrations, by the fireside, and on the longest of winter nights. We’ll probably kick off with a Ruby, the least costly and most fresh-faced of the types. It in all probability gained’t be lengthy earlier than with get to the costlier, extra aged Classic and Tawny Ports, with all their wealthy, concentrated flavors. Our mouths water simply desirous about it.

    • Basic Areas: The Cima Corgo is named essentially the most traditional part of the Douro Valley
    • Meals Pairings: blue cheese (stilton, roquefort, gorgonzola), creme brûlée, black forest cake, cherry pie, chocolate truffles, and walnuts

    Information to Port Wine


However wait, there’s extra!

Strive these winter wines while you’re able to transcend the classics:

  1. eight. Viognier

    Why would we suggest a classically flowery white wine identified for peach, tangerine, and honeysuckle flavors? By Late January, you’re in all probability going to wish springtime in a glass.

  2. 9. White Rioja

    Hunt down uncommon aged Rioja Blanco, then put together your self for welcome notes of roasted pineapples, caramelized honey, and hazelnuts.

  3. 10. Valpolicella

    Pair your purple meat, mushrooms, and darkish umami flavors with a full-bodied Superior Ripasso, certainly one of Italy’s higher values. Should you can spring for Amarone, make it occur, Captain.

  4. 11. Mourvèdre

    (aka Monastrell) A gamier, extra untamed different to Cabernet Sauvignon, hunt down wines from Jumilla and Bandol for shining examples of this unctuous mom.

  5. 12. Sagrantino

    Grown on the small hillside of Montefalco in Umbria, deeply opaque Sagrantino is about as daring as daring purple wine will get! Simply ensure you have fat and proteins when ingesting to counter all that tannin.

  6. 13. Orange Wine

    It’s laborious to get going when it’s chilly and darkish. Attain for certainly one of these when smelling salts are briefly provide. (Kidding – sort of.) Should you wish to heat up with extra unique dishes (Korean, Center Japanese, African), assume orange.

  7. 14. Sherry

    Scoff at Sherry all you need, however the popular drink of bullfighters makes for certainly one of hell of a winter nightcap. Strive an Amontillado or an Oloroso Sherry for a wealthy, expressive different to whiskey.

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By Vincent Rendoni
I am a spicy meatball who loves light-bodied reds, fragrant whites, video video games, and for higher or worse, Seattle sports activities groups. I used to be an enormous fan of Wine Folly earlier than being employed, so I assume you would say I am dwelling the dream.

Winter Cocktails and Mixed Drinks Recipes

This week, three of New York’s best bartenders hopped behind the bar at Louis 649 to get us ready for winter. Gianfranco Verga – The Melee Cocktail Katie Darling – The Dutch Blood and Sand John Pomeroy – The Right or Wrong Christmas Gimlet 12 Second Cocktails is a weekly series on Hungry Nation made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let’s have a cocktail. Three different drinks in 3 new episodes, released every Friday.
Video Rating: 5 / 5

Winter Cocktails For Your Leather Coasters

Article by Mark Etinger

With winter upon us, it’s time to forget about pumpkin spice and warm apple cider. Put down the fall flavors and cozy up next to the fireplace with your friends and enjoy delicious, warm winter cocktails to place on your leather coasters. Winter cocktails are all about drinks that will soothe you. Focus on classic winter flavors like peppermint, gingerbread, and vanilla. Here are some recipes to help you forget about the cold:

Hot Toddy – Probably everyone’s favorite winter drink and definitely worthy of a leather coaster. Coat the bottom of an Irish coffee mug with honey. Then add in 1 ounce of brandy, rum, or whiskey with the juice of a quarter lemon. Make a separate cup of hot black or green tea (or your favorite tea will do) and pour the steaming tea into the mug. Stir up the ingredients and enjoy this nice hot cocktail.

Irish Coffee – This is a classic and simple drink to make. It also happens to be another warm cocktail which is always a nice treat during those cold winter nights. Better yet, this will be one strong pick-me-up in the morning. Combine strong, black coffee with 1 and 1/2 ounces of the best Irish whiskey. Add one teaspoon of brown sugar and top it off with some whip cream.

Frostini – If you like the idea of coffee and liquor, then this is one cocktail you’ll most certainly enjoy drinking. This drink is creamy and smooth and combines Starbucks liqueur and peppermint schnapps. Combine one part of Starbucks Cream Liqueur, one part Starbucks Coffee Liqueur, and ¼ part peppermint schnapps into a cocktail shaker with ice. Shake well and strain into a frozen martini glass. Garnish it with a mint leaf and serve on your favorite set of leather coasters.

Eggnog – Nothing says winter or the holidays quite like eggnog. This one is a little more involved but well worth the effort. Combine 4 cups of milk, 1/2 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon in a saucepan. Heat over the lowest setting for about 5 minutes. Slowly bring the mixture to a boil. In a large bowl, mix 12 egg yolks and 1 and a 1/2 cups of sugar. Whisk until fluffy and then add in the milk mixture and whisk again. Pour the mixture back into the saucepan and cook over medium heat, constantly stirring until thick. Let it cool for about an hour and then mix in 2 and 1/2 cups of light rum, 4 cups of light cream, 2 teaspoons of vanilla extract, and 1/2 teaspoon of ground nutmeg. Refrigerate overnight before serving.

With a little bit of effort, and a few bottles of alcohol, you can easily prepare these yummy cocktails. Don’t forget to serve them on your favorite leather coasters to make it a truly exquisite experience. Stay warm!

Affluent Page Presents Winter Warmer

Article by Affluent Page Magazine

When London’s prestigious Luxury Whisky Show announced that they would unveil the last of the three bottles of the Dalmore Trinitas 64, luxury whisky lovers salivated at the thought of who would be the lucky one to taste the last bottle. When it was unveiled at the show, the remaining bottle had been sold for more than 0,000, making it the first bottle of whisky in the world to break the six-figure price point.One of the three bottles of this outstanding malt was sold to a gentleman in the U.S., and another was sold to a U.K. entrepreneur. In fact, very few whiskies that have reached the age of 64 have ever been released. In recent years, rare whiskies have commanded as much as ,000, as recorded in 2007, when the rare Macallan 1926, considered the most expensive whisky in the world, sold at an auction.So what makes the Dalmore Trinitas 64 one of the most coveted and expensive whiskies in the world? Much of it comes simply from the nurturing process. The Dalmore Trinitas 64 was hand-crafted from spirits dating from 1868, 1878, 1926, and 1939, many of which had matured in the Dalmore Distillery. Located on the northern bank of the Firth of Cromarty, deep in the Scottish Highlands, north of Iverness, the Dalmore Distillery has produced exceptional single malt whiskies since 1839. The distillery is perfectly placed to take advantage of a bounty of natural resources, including the waters of Loch Morie and the rich coastal soils of the Black Isle.Enter Dalmore’s Master Distiller Richard Paterson, whose role it was to integrate this range of exclusive malts. According to Paterson: “The hand of time has been generous and rewarding with the malts I chose to use. They allowed me to create a taste sensation that will never be repeated again and will only ever be available to those that own these bottles. People recognize that you have to pay a premium for true exclusivity, craftsmanship, quality, and heritage.” To produce such a rare whisky requires the finest ingredients and wood available. The Dalmore Trinitas 64 spent its long maturation process in a variety of wood casks, including years spent in sherry oak and American white oak.Once ready to decant, no details were spared in the presentation of the Dalmore Trinitas 64. Three beautifully sculpted decanterswere meticulously hand-crafted and mouth-blown using the finest crystal. The three Dalmore Trinitas themselves each came in a box crafted from solid English oak, encased in a rare Macassarebony veneer.But it’s the tasting of the Dalmore Trinitas 64 where its rewards unfold, for only a lucky few are exposed to its delicious, sensationalarray of aromas. The scent swirls with sweet raisins, rich Colombian coffee, crushed walnuts, and bitter orange cast followed by a glorious fusion of grapefruit, sandalwood, white musk, and Indonesian patchouli. Once the spirit reaches the mouth and envelops the tongue, a wave of hidden flavors unfold including sweet sultanas, figs, and a caramelized topping of Seville oranges, apples, and mangos. Savoring that first swallow also has its rewards, as marzipan, treacle toffee, soft licorice, and roasted coffee linger long and smooth. Close your eyes and you’re likely to taste a hint of truffles, walnuts, and Muscovado sugar on your palate for an unforgettable finish.So who is the lucky owner of the last bottle of Dalmore Trinitas 64, the rarest whisky in the world? Dalmore is keeping it under wrapsat the moment, but you can be sure that the owner is immersing himself in this special whisky’s flavorful delights.