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All the Things You At All Times Wished to Know About Tequila – Section 2

If you happen to peruse Section 1 of this essay, you are certainly already craving your favourite frozen margarita recipe, or possibly only a shot with salt and a lime. In any case, sit back and be taught even more concerning the tequila we drink at this time, and the way best to take pleasure in it!

Manufacturers of Tequila

In 1758, the King of Spain granted the first parcel of land covered in blue agave plants to Jos? Antonio Cuervo, and by the middle of the 19th century Cuervo’s fields had more than three million agave plants. In the present day, Cuervo is the biggest model of tequila.

Other manufacturers going back to the 1800s which can be still popular right this moment are Tequila Herradura and La Preservancia Sauza. There are presently over 2,000 brand names associated to over one hundred distilleries in Mexico. Since there are so many distillers, every tequila bottle is marked with a serial number (NOM). This designation traces the bottle to its original company and to the physical plant where it was manufactured.

However if you suppose your frozen margarita recipe is pure Mexicano, assume again. Not all tequila is bottled in Mexico, however. In 2003, the Mexican government issued a decree stating that each one tequila can be bottled solely in Mexico; but this initiated a maelstrom of discord by liquor firms in the United States who contended that worldwide trade agreements can be violated? as well as international exporting practices. In 2006 an agreement was reached between the U.S. and Mexico which allowed the majority import of tequila, thus preserving bottling jobs at American plants.

The Right Way to Best Get Pleasure From Tequila

Mexicans will advise you that one of the best ways to drink tequila is with a cup of sangrita, which is a sweet, bitter and spicy drink constructed from orange juice, grenadine (or tomato juice), and hot chillies. Think of it similar to the Mexican Bloody Mary. Each is served in equal-sized glasses, so that the tequila and sangrita may be sipped alternately.

One other widespread approach to drink tequila in Mexico is named the bandera (the Spanish translation for flag), and is made up of three shot glasses, filled with lime juice, white tequila, and sangrita (the three colors of the Mexican flag).

Outside the borders of Mexico, and particularly within the U.S., tequila is broadly enjoyed in the margarita, and especially the frozen margarita recipe. Consisting of tequila combined with triple sec and lime or lemon juice, the most popular margarita is usually served with salt on the glass rim, and is the most popular tequila-based mostly drink within the United States.

A tequila slammer is a mixture of tequila and carbonated drink. In some European nations, tequila oro (gold) is commonly consumed with cinnamon before and slices of orange after, whereas tequila blanco (white) is consumed with salt and lime. When served neat, without any further substances, tequila is most often served in a slender shot glass known as a caballito (“Little Horse” in Spanish).

Fascinating Tequila Tidbits

What about that worm? The worm-in-the-tequila-bottle is definitely a gimmick. Some American-bottled brands promote their tequilas with a worm in their bottle, but it’s only an advertising and marketing ploy dating back to the 1940s. The truth is, if a worm is discovered within the blue agave plant, the plant is considered infected and the ensuing tequila is sold as an inferior brand.

Do you know that a Mexican producer, Tequila Ley.925, holds a spot within the Guinness Guide of World Records? This company sold an one-liter bottle of restricted-version premium tequila for 5,000 in July 2006. It holds the record for the most costly bottle of spirit ever sold.

Another fascinating tequila tidbit is that tiny synthetic diamonds might be constituted of tequila! In 2009, Mexican scientists found a way to create the tiny, nanometric measured diamonds by heating 80 proof tequila to over 800 degrees C (1,400 degrees F), and breaking its molecular structure. The tiny diamond chips are being developed for industrial use resembling in computer chips or cutting instruments. Someday, your everyday cellphone or laptop computer would possibly have little artificial gems that began as tequila. Who woulda thunk it?

Ah, tequila. Whether you take pleasure in it by the shot, with a spicy glass of sangrita or in the ever common frozen margarita recipe, no different spirit conjures up such vivid ideas of enjoyment and relaxation. So run and get a bottle, some limes and discover that lost shaker of salt!

Viva tequila! Viva margarita!