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The New Sekt Wine Is Right here!

The brand new information to German and Austrian glowing wines.

Anybody who loves Champagne must know in regards to the new issues occurring with Sekt. What’s Sekt? It’s the time period used for glowing wines in Germany and Austria. And, it simply might need the potential to roust France’s stronghold on bubbly.

Say hey to Sekt.

Attending to Know Sekt Wine

Since its inception within the 1820s, Sekt has endured a lifetime of mediocrity. It is because Sekt solely maintained low high quality requirements, which allowed a tidal wave of low-cost bubbly into . On the constructive aspect, everybody drinks the stuff.

In 2014, Germany consumed over 5 bottles of glowing wine per particular person–FIVE occasions the speed within the US! Austria is available in proper behind, ingesting 4 bottles of glowing wine per particular person annually. The 2 nations symbolize the most important glowing wine markets on this planet.

After all, little or no Sekt is exported as a result of actually, it’s not good… (Think about what unhealthy children drink in public parks–my previous self included.) Happily, some latest modifications in wine governance present nice promise for distinctive high quality Sekt.

All About German Sekt Wine

All of us might look to Champagne for bubbly inspiration, however Germany can declare three high glowing wine homes. You’ll have by no means heard their names, however collectively the conglomerate manufacturers of Rotkäppchen-Mumm, Henkell and Söhnlein, and Schloss Wachenheim produce 575.four million bottles annually (2008 knowledge). Simply these three manufacturers produce extra Sekt than all of Champagne (which shipped 306.1 million bottles in 2016).

There are an estimated 2,000 producers of Sekt in Germany, nearly all of that are small producers. After all, as you’ll quickly uncover, a whole lot of the Sekt produced in Germany isn’t from Germany in any respect. Say what? Right here’s a run down of how German Sekt is classed and some notes on how you can discover high quality.


Fizzy booze water from just about anyplace however Germany.

Not like the phrase “Champagne,” “Sekt” just isn’t a protected time period. In Germany, the big producers are allowed to import grapes, juice, or wine to provide Sekt. These bargain-basement wines are labeled in accordance with EU minimal requirements and aren’t allowed to make use of a protected designation of origin (PDO). As an alternative, these wines might say “Sekt of France” or “wine from a number of nations of the European Union” on the label.

Most of those Sekt wines are produced utilizing the Tank (Charmat) Technique, like Prosecco. These wines are made for native consumption and also you shouldn’t discover them outdoors of Germany.

German Sekt

Base mannequin German glowing wine.

(aka Deutscher Sekt) A minimum of these wines are solely from Germany and are often made in a sweetish-fizzy fashion, utilizing Germany’s extra reasonably priced varieties from economical areas (like Müller-Thurgau). The wines will not be allowed to make use of a protected designation of origin, however can have the nation of origin on the bottle.

Most base mannequin German Sekt wines are made utilizing the Tank (Prosecco) Technique. This high quality degree of Sekt is type of like a fizzy Liebfraumilch.

German Sekt b.A.

High quality glowing wine from a protected designation of origin wine area.

(aka Sekt bestimmter Anbaugebiete or Qualitätsschaumwein b.A.) High quality begins at Sekt b.A., which specifies one of many 13 official German wines areas (Rheingau, Mosel, Pfalz, and so forth). Wines use regional grape varieties like Riesling, Silvaner, and Pinot Noir, and it’s even potential to seek out some Sekt b.A. made like Champagne utilizing the Conventional Technique and a mix of Chardonnay and Pinot Noir grapes.

As a result of there aren’t any guidelines specifying winemaking methodology (producers use each Tank, Switch, or Conventional Technique) it’s considerably troublesome to confirm high quality. The very first thing to do could be examine the label to confirm:

  1. The Sekt is labeled after a particular German area
  2. The tactic of manufacturing is the Conventional Technique (usually labeled “Klassische Flaschengärung”)
  3. The bottle has a high quality management take a look at quantity (in German, the A.P.Nr.)

The greatest factor to do could be to look into the producer and see in the event that they listing detailed details about the Sekt, together with varieties used, size of growing older, and winery areas.


Distinctive single-varietal, estate-grown glowing wines.

Winzersekt is Germany’s try to outline prime quality Sekt. This fashion of Sekt is mostly made with the Riesling varietal, though it’s potential to seek out them produced of Chardonnay, Pinot Gris, Pinot Blanc, and even Pinot Noir (as rosé).

  • Grape selection should be listed
  • Classic should be on the label
  • Produced utilizing the normal methodology
  • Grapes should come from a producer’s or cooperative’s mixed vineyards
  • Wines should be made in the identical area the place they’re grown


Semi-sparkling carbonated wines.

The final classification of German glowing is a little bit of an odd duck. Perlwein is a carbonated wine (with about 1–2.5 atmospheres of strain) that may both be actually low-cost and horrible or technically an honest high quality wine with a protected designation of origin (PDO). There appears to be no in-between. Just a few producers are making high quality wines, however since Perlwein just isn’t a protected time period, it’s actually troublesome to confirm what you’re entering into.

Austrian Sekt Guide Infographic by WIne Folly

All About Austrian Sekt Wine

Though Germany produces the lion’s share of Sekt, Austria lately set the usual for high quality. In 2015, the Austrian Sekt Fee launched a set of bottle labeling requirements. The brand new requirements launched this 12 months on October 22, 2017 –Austrian Sekt Day!

The brand new requirements add three high quality tiers, of which two are very thrilling. Right here’s a run down of what to anticipate with Austrian Sekt:


Fizzy booze water from anyplace however Austria.

Bottle just isn’t allowed to incorporate a protected designation of origin (PDO) and can embrace both the nation of grape origin like “Vin de France” and even “wine from a number of nations of the European Union” on the label. What’s fascinating is that this customary is so low, it could’t really be from Austria. You’ll solely discover these wines once you’re in Austria and, on the plus aspect, they are going to be low-cost!

Austrian Sekt

Base mannequin Austrian glowing wine.

(aka “Austrian Qualitätsschaumwein”) This wine just isn’t allowed to make use of a regional designation apart from “Produced in Austria,” the place it’s required it’s constituted of 36 official grapes. Moreover, Austrian Sekt will need to have a minimal strain of three.5 atmospheres (three.5 bar – the identical as Prosecco). The classic and selection can also be displayed.

Up till 2015, base mannequin Austrian Sekt was the secret.

Austrian Sekt “Klassik”

Austrian glowing wines from a protected designation of origin.

The primary degree of “critical” Austrian Sekt wine high quality begins at “Klassik,” which should be sourced solely from one in all Austria’s main wine areas. What’s cool is the extra growing older requirement of 9 months on the lees–a course of that provides creaminess to glowing wine. Nonetheless, Klassik just isn’t fairly at fundamental Champagne (which requires 15 months lees growing older) ranges. When it comes to manufacturing requirements, Klassik is way nearer to Prosecco than Champagne.

  • 9 months lees growing older
  • Classic relationship is allowed
  • Tank methodology and switch methodology glowing manufacturing is allowed
  • Grapes should originate from simply one in all Austria’s wine areas
  • Launched on or after Austrian Sekt Day (Oct 22) of the next 12 months

What’s nice about Klassik is that many wines characteristic Austria’s superior, zippy Grüner Veltliner selection and they’re often beneath the $ 20 mark. Seize some Thai take-out and have a celebration.

Austrian Sekt “Reserve”

Premium Austrian glowing wines from a protected designation of origin.

The second degree of high quality Austrian Sekt is “Reserve.” The large distinction right here is wines should be made with the Conventional Champagne Technique, which is identical methodology utilized in…Champagne (duh)! What makes bubble heads enthusiastic about “Reserve” is the growing older requirement of a minimum of 18 months on the lees. Placing this classification on par with (or higher than) non-vintage Champagne.

  • 18 months lees growing older
  • Classic relationship allowed
  • Conventional glowing wine methodology solely
  • Grapes should originate from simply one in all Austria’s wine areas
  • Launched on or after Austrian Sekt Day (Oct 22), 2 years after the harvest
  • Solely allowed to be made in Brut, Further Brut, or Brut Nature types
  • Grapes should be harvested by hand

For a wine connoisseur, Reserve Sekt has all of the pedigrees of excellence.

Austrian Sekt “Grosse Reserve”

Distinctive aged Austrian glowing wines from a single village.

Grosse Reserve (“grand reserve”) will first launch on Oct 22, 2018, and it’s the very best degree of Austrian Sekt wine. Getting older on the lees should be a minimum of 30 months, which is kind of just like classic Champagne (at 36 months). Not like Champagne, nevertheless, winemaking guidelines for Grosse Reserve even limit mixing purple wine with white wine to make rosé. The extra requirement of being from a small village is similar to Champagne’s Premier Cru / Grand Cru classification system.

  • 30 months lees growing older
  • Classic relationship allowed
  • Conventional glowing wine methodology solely
  • Grapes should originate from a single municipality (village) and will have a registered winery designation
  • Launched on or after Austrian Sekt Day (Oct 22), three years after the harvest
  • Solely allowed to be made in Brut, Further Brut, or Brut Nature types
  • Grapes should be harvested by hand
  • Pressed solely with a basket or pneumatic press

Final Phrase: Right here’s You, Germany

Austria wouldn’t ever say this out loud, however we expect they’re attempting to one-up their massive Sekt sister, Germany. The reality is, Germany makes many excellent Sekt wines, they simply don’t have official rules which might be fairly as rigorous. To outsiders entering into Sekt, this merely means you’ll be able to’t use bottle label logic to guesstimate high quality.

Maybe Germany will take the problem and revisit their requirements with a purpose to higher assist us drink the good things!


Nice article on the small print of German Sekt, together with tasting notes by Schiller-Wine
Particulars about German Sekt manufacturing and large manufacturers (pdf)
Take a look at Wines of Germany for extra particular data on German Sekt.
Austrian glowing wine consumption statistics based mostly on percentages offered from Wines of Austria.
Statistics on annual Champagne manufacturing from 2016 by Comité Champagne (pdf)


By Madeline Puckette
I am an authorized sommelier and creator of the NYT Bestseller, Wine Folly: The Important Information to Wine. Discover me on the market within the wine world @WineFolly

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