• Home
  •  

The Whisky Regions of Scotland

Shape up by James Macintosh

Some countries excel at on the rise uncommon types of crops – tomatoes in Guernsey for model, or apples in England. The most tasty apple I ever ate was one I elected from a tree on the rise at Kew Gardens in southwest London, England. Even the plotting of that makes my mouth water now, some 7 years later.

Anyhow, the point being that Scotland not only excels for its potatoes – yes, potatoes tend to like the cold, wet circumstances that Scotland is known for. But Scotland also also excels at whisky building and has many uncommon whisky regions, just as France has many uncommon vine on the rise regions used for wine manufacture.

Each uncommon whisky possesses a noticeable alteration to the next one. Aroma, colour, taste. Each distillery in Scotland has its own way of manufacture and its own natural water give, gained from the hills or mountains close.

Lets have a brief intro to just a link of the whisky-producing areas of Scotland.

Lowlands:This area takes into tab from the limits between England and Scotland up the coastal areas on both east and west – Edinburgh, Glasgow, Dundee and more. Since there tends to be less peat in these areas and also due to the lighter valley barley that is used in the distilling administer, valley whisky tends to be light, both in colour and in flavour. They are to some extent sweet to the appetite and thus can be a super initiation to some one who is new to the delights of whisky. Among the favourite lowlanders we have: Glenkinchie, Inverleven, St Magdalene (don’t know the last one, in person).

High ground:The chief province in Scotland stretching from the boundary of the lowlands to the north coast, up past Inverness. There are uncommon regions surrounded by the raised ground area to plotting-out:

Northern High ground: tends to be stronger in flavouring and complicated in aroma. Smokey and lightly peaty producing a ordinary bodied whisky. Among the favourites are Glenmorangie, Dalmore, Ben Nevis (yes, named after the legendary mountain).

Southern High ground: very gentle flavouring as the soils in the southern high ground are light which thus produces a light tasting barley. Sweet, sweet smelling and also to some extent elaborate. Drams to be sampled are – Dalwhinnie, Glengoyne.

Leave a Reply