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What Are Wine Tannins? – Wine 101 Movies (Ep. 6)

Unveil the mysteries of wine tannins. You’ll by no means drink wine the identical method once more!

You’d be shocked by what number of of us nonetheless suppose wine tannins trigger complications! The reality is that tannins are surprisingly good. So, what are they? And, why are they so “good?”

Wine Tannins

The time period “tannins in wine” describes a number of courses of phenolic compounds. These embody non-flavonoid phenolics (ellagitannin) and flavonoid phenolics (condensed tannins, catechins, anthocyanins).

In different phrases, the stuff that tastes bitter and astringent in wine is tannin!

The entire wines displayed are excessive in tannins. That mentioned, there’s fairly a variety, even on this finish of the spectrum!

Tannins are discovered primarily within the skins, seeds, and stems of grapes. Truly, they’re present in every kind of vegetation! A number of extra examples of tannin together with vegetation (that you would be able to eat) embody apples, walnuts, inexperienced tea, and darkish chocolate.

Tannins are a part of a plant’s pure protection in opposition to pests, illness, and UV radiation. And, they’ve confirmed to be surprisingly good for people too.

  • Condensed tannins (epicatechin and catechin – present in daring, astringent crimson wines) have been proven to scale back ldl cholesterol in people.
  • Ellagitannin (present in oak barrels and muscadine grapes) has been proven to combat weight problems in chubby mice.

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