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2011 Mas des Capitelles Assortment N°2 Faugères, Languedoc

Rating: 93/100

The ‘Assortment’ cuvée by Languedoc vineyard Mas des Capitelles is, as instructed by the producer “a mirrored image of our data and expertise ruled by excessive requirements, persistence and rarity.” In a single phrase, assortment is their ‘flagship’ wine.

Mas des Capitelles’ assortment sequence started with the 2007 classic. However as a result of it is just produced in “distinctive years”, the 2011 classic reviewed right here is just the second label within the sequence, therefore its title Assortment N°2.

This Faugères purple is an natural wine, from vineyards grown utilizing the ideas of biodynamics, mix of 80% Syrah with 20% Mourvèdre and Carignan.

The Lauge household operating Mas des Capitelles Property

Harvested by hand, it was fermented historically for the Mourvèdre and Syrah, whereas the Carignan was fermented utilizing carbonic maceration (the standard winemaking strategy of Beaujolais Nouveau, but additionally somewhat frequent on Languedoc’s Carignan to extract the fruity parts of the grape).

With an prolonged maceration of skins after fermentation for over 30 days, the wine was then aged in French oak barrels for 24 months, earlier than additional maturation in vats of about 12 months.

Unfiltered earlier than bottling, with a minimal use of sulfites (SO2), it’s meant to showcase the perfect of what Mas des Capitelles vineyard could make.

So How Good is Mas des Capitelles Assortment N°2?

Tasting Notes

This Languedoc purple is available in a reasonably darkish purple colour, however a vibrant one. It’s trying practically black to the core however shows pungent hues of purple making it look deep and imposing. A dense and somewhat young-looking wine for a 6-7 year-old child, giving a clue already to its pedigree.

The nostril is pungent and highly effective, lifted by highly effective notes of orange peel.

Admittedly, the cork to this very bottle smelt a bit of oxidized, so it’s doable that this very wine might need seen a bit of extra oxygen that it ought to have due to the closure. However hey, that is the pure bottle variation, necessary for any wine.

But, this can be a very talkative wine, that includes a wealth of fruity characters that counsel it couldn’t have been so oxidized in spite of everything. Maybe it’s jus a signature type for this biodynamic wine. This may should be confirmed with additional tasting on the vineyard maybe!

The fragrant profile throws pungent recent however ripe blackcurrant notes, which can be so typical of wines from the Faugères appellation. Strawberry jam and recent ripe cherries, are joined in a joyful ballet of aromas. White and black pepper, clove, espresso and caramel, dried banana, forest flooring. There’s a lot happening. Pungent and vigorous, each deep and lifted by the opulent fruit on the identical time.

Considerably laborious to get your head round, in a great way. Suggesting a characterful, genuine, advanced and distinctive wine.

That is precisely confirmed on the palate. Dry the wine is, with a crisp citrusy acidity underlined by particular orange and lemon peel flavors. Zesty and zingy it’s.

But, the standard Southern-France spherical physique makes it style wealthy and oily, backed up in that by ripe purple berries flavors. Each ripe and gorgeously berry-sweet tasting it’s, but additionally zingy and sharp. Very like recent purple berries themselves when you consider it!

It tastes like a recent candy blueberry or blackcurrant berry, with the drying and barely vegetal phenolics included.

Enormous burst of espresso liqueur and darkish cocoa to the end, augmented by a myriad of candy spices, right into a layered end.


A shocking purple wine at first, clearly throwing your senses round, and taking part in with what you assume you already know about wine, throwing sensations in all instructions… Which is an effective factor!

It delivers focus of identified flavors, along with lesser identified combos. Zesty lime and orange, include gorgeously candy purple berry flavors, loads of spices and candy caramel notes.

The entire is opulent, totally attention-grabbing, balanced and layered.

Properly-crafted and balanced wine, in its personal unique approach.

A wine price experiencing…

Get pleasure from 🙂

Julien Miquel

Study Extra about this Wine’s Area of Origin: Faugères

Mas des Capitelles Assortment N°2 Label Photographs

What Actually Is Pure Wine?

In case you’re even barely into wine, you’ve in all probability heard about pure wine. Pure wine is the unfiltered, untamed, un-photoshopped model of what we all know to be wine. Most often, pure wine doesn’t look or style like a typical wine. The truth is, some pure wines style extra like a bitter beer or kombucha!

So, what’s “pure wine” anyway?

What is Natural Wine? A definition

Pure Wine Definition

In line with newest version of The Oxford Companion to Wine:

In fact, there is no such thing as a official or regulated definition of pure wine. So, if somebody says you’re consuming a pure wine, it technically doesn’t imply something – ask for specifics!


Pure Wine Tasting Notes

Consider it as wine unplugged. Pure wines are recognized for his or her funkier, gamier, yeastier traits and a cloudy look. They’re typically a lot much less fruity and far more yeasty of their aroma profile than a typical wine, smelling nearly like yoghurt or German Hefeweizen. In fact, some pure wines are fairly clear and fruity certainly. However should you style a number of, you’ll uncover most lean in the direction of the bitter, yeasty finish of the spectrum.

Listed here are three reasonably well-known examples:

pais, ribolla gialla, pet-nat, col fondo prosecco are examples of natural wines

In fact, there are producers all around the world making pure wines of all types (pink wines too!). Some winemakers use clay amphora pots to ferment the wines or go away the wine involved with the skins for an prolonged time frame (that is referred to as prolonged maceration). You’re not prone to see a lot new oak-aging with pure wines, as a result of most producers assume this tarnishes the true expression of the grape.

Is Pure Wine Higher For You?

With out the usage of components, sulfites or every other manipulation, many imagine that pure wines are higher for you. Generally that is true, but in addition typically it isn’t. Let me clarify.

First, wine sulfites aren’t essentially a nasty factor. It’s a controversial matter, however there’s nonetheless no proof that sulfites trigger wine complications.

Second, pure wines are unfiltered in addition to unfined, which signifies that any impurities within the wine (microbes and proteins) are included within the bottle. Moreover, the usage of native yeasts sometimes could enhance the quantity of biogentic amines present in wine. Tyramine is considered one of these biogenic amines and has been studied and proven to trigger complications and migraines.

Lastly, sulfite-free wines are far more unstable in the long run. They’re extremely delicate. So, if dealt with improperly by the shipper or retailer, pure wines are much more prone to spoil. Pure wines are far more steady with greater acidity as a result of it creates an setting unwelcome to microbes (under three.5 pH and ideally nearer to three pH).

Pure Wine Greatest Practices

Since pure wines are extra fragile than typical wines, here’s a quick record of dealing with finest practices:

  1. Purchase your pure wines from native retailers to scale back the danger of transport spoilage.
  2. Drink inside a yr of buy (except they include sulfites).
  3. Retailer in your wine fridge, cellar or fridge.
  4. By no means let your bottles get above 80 ºF (26.7 ºC).
  5. Hold pure wines away from all gentle sources (even LEDs and fluorescents!).
  6. Retailer open wines sealed with a cork (or vacuvin) in your fridge.

These finest practices above are nice for storing any wine you cherish!

Shopping for Pure Wine

After attempting pure wines I can say that some are mind-blowingly good (omfg…Gravner) and others are so unhealthy I’ve regrettably poured the whole contents down the sink. So, should you’re on the hunt for a very good bottle, you’ll get quite a bit out of this Decanter article on fashionable (largely European) producers. Moreover, try this nice little record of Orange Wines to discover.

capriades-loire-pet-nat-producer-touraine-Moses-Gadouche by selection massale
Moses Gadouche of Les Capriades reveals us some lees. This Pétillant Pure from Touraine (Loire) is declassified to a “vin de France” as a result of it doesn’t comply with the foundations. Learn extra at Choice Massale

A Courageous New World

Whatever the negatives and the potential dangers of pure wine, it is likely one of the most enjoyable types within the wine world proper now. Pure wine flies in opposition to the established order, difficult what folks assume is “good wine” and even breaking regional wine classifications. Though pure wine represents lower than 1% of all of the wine on the earth, it has not too long ago grow to be the darling of sommeliers throughout. Maybe for you too?


By Madeline Puckette
I am an authorized sommelier and creator of the NYT Bestseller, Wine Folly: The Important Information to Wine. Discover me on the market within the wine world @WineFolly

How Good is Brancott Chosen Rows Marlborough Sauvignon Blanc?

Wine Evaluate of 2015 Brancott Property Chosen Rows Sauvignon Blanc Marlborough, New Zealand

Rating: 92/100

Brancott Property’s Chosen Rows Sauvignon Blanc is the results of a number of years of analysis with the intention of creating the very best expression of Marlborough Sauvignon, capitalizing on the 40+ years’ expertise of the vineyard making Sauv Blanc wine within the area.

The primary classic of Chosen Rows was launched again in 2013, it was the 2010 classic and the vineyard later launched the wine dated 12 months 2013 too.

The 2015 classic reviewed right here is subsequently the third and newest version of Chosen Rows Sauvignon Blanc, whereas the first-ever Brancott Chosen Rows Pinot Noir can be simply out bearing the identical 2015 classic.

 So, How Good is Brancott Chosen Rows Marlborough Sauvignon Blanc?

The Reply is within the Tasting Notes

This Kiwi Sauvignon Blanc is available in a quite intense lemon-yellow colour, with a heap of gold hues virtually barely amber, betraying not solely its focus however that it will need to have seen some oak throughout its maturation as effectively.

The nostril is pungent, as anticipated from the Marlborough Sauvignon fashion. However clearly, we’re right here not solely with the standard tropical fruit bomb, however with a wine providing layers of depth and complexity.

Certain, the dominant notes to the fragrant profile are these of pineapple and keenness fruit, which is what you need out of a Kiwi Sauv. However there are elegant notes of boxwood and asparagus as effectively, clearly stamping the mark of NZ Sauvignon Blanc.

Delicate spices, ginger, nutmeg and different candy spices add layers and curiosity to the scent.

The palate is dry, with a concentrated and crisp acidity. Focus additionally options within the physique, with a comparatively oily texture, backed up with silky phenolics including to the general smoothness.

A salty mineral and crisp end leaves you with a salivating, want-to-go-for-another-sip sensation.


A deep and sophisticated New Zealand Sauvignon Blanc, real to its Marlborough origin, including to the basic Marlborough fashion additional textural steadiness and layers of spices, stonefruit, delicate oak, and a particular salty minerality.

Take pleasure in 🙂

Julien Miquel

Study extra about Brancott Property Vineyard with our Brancott Property producer profile:

Brancott Chosen Rows Marlborough Sauvignon Blanc Label Pictures

Sending Champagne into Area – KAZZIT Did It!

On January 24th, 2018 the web vineyard information Kazzit, took a bottle Champagne to new heights by sending what’s claimed to be “the world’s first bottle of Champagne into house!”

Watch the “Champagne in Area” video and/or learn on the story beneath: 

The crew at Kazzit was attempting to think about a method to let the folks understand how helpful and enjoyable the location is for everybody from wineries and vineyards to connoisseurs and lovers the world over. After churning concepts time and again, Babak Motamedi, Kazzit’s CEO, casually puzzled out loud “would a champagne cork explode in house?”

After some guffaws and eye rolling, the thought appeared to realize the curiosity of the group. The extra they thought of it, the cooler the thought grew to become as a method to get consideration for Kazzit and fulfill their curiosity. Realizing nobody on the group knew Elon Musk, a distinct resolution to house needed to be discovered. After ruling out a strong gasoline rocket, the group positioned Despatched Into Area, a UK-based firm using high-altitude climate balloons that journey to close house (130,000 ft.). The deal was set.

Subsequent cease: the distant desert outdoors Las Vegas, Nevada.

The group then connected the champagne to the payload part of the balloon and started inflating. Then: Liftoff, with FAA clearance, after all.

Fortunately, the system had varied GPS and telemetry gear onboard so they might find the wayward bottle. As effectively, a GoPro was recording your complete flight. The restoration group drove 80 miles monitoring on the freeway, then needed to flip off into unforgiving and rugged desert terrain to proceed the search. Add one other 30 miles by way of the desert, and it was essential to go on foot the remainder of the way in which. As one would possibly anticipate, the group was practically exhausted however prepared to hold on. 2 miles later, by way of scrub, rocks and Joshua bushes, the payload was efficiently recovered.

The flight footage and gear revealed a top attained of 30 kilometers, roughly 120,000 ft. After extraordinarily low stress brought on the balloon to burst, the payload began its descent to earth at roughly 240mph. The descent into greater stress brought on the cork to pop at roughly 30,000ft, the place the semi-frozen liquid spewed from the bottle. It’s no marvel, the temperature had plummeted to round -70º beneath zero on the high of flight.

Not solely was the bottle intact, there was a small quantity of Champagne left within the backside, which the group used to toast a profitable mission and setting new world information by sending the primary champagne into house and uncorking a bottle on the highest altitude outdoors within the parts.

Try comparable WINE NEWS.

This visitor submit was written by Kazzit.com solely for Social Vignerons.

How Good is Olivier Leflaive Auxey-Duresse?

Wine Overview of 2014 Olivier Leflaive Auxey-Duresse Chardonnay, Burgundy White from France

Rating: 91/100

Auxey-Duresse is a lesser-known AOC appellation of Burgundy, but one established again in 1937 and situated proper within the coronary heart of the Cote d’Or the place the very best wines are made.

From Beaune, Auxey-Duresse is situated in a valley going west in direction of the Hautes Côtes. The world is cut up between a pink Pinot Noir wine-producing zone, on the Monthélie and Volnay facet, whereas the marls of Lachepelle, on the western facet of the appellation, remind of these in Puligny-Montrachet and Meursault extra suited to creating Chardonnay wine.

The Auxey-Duresse white reviewed right here is made by well-known Puligny-Montrachet Burgundy vineyard Olivier Leflaive.

However So, How Good is Olivier Leflaive Auxey-Duresse?

Tasting Notes

This white Burgundy is available in a frivolously pale lemon-yellow coloration, with shiny hints of a gold hue.

The nostril feels savory, dominated by fairly intense aromas of bitter dough, yeasts, and hazelnut, clearly smelling very like it was aged in used barrels and stirred on lees for some time. Some floral and citrusy scents are very discrete, within the background solely, whereas peppery and ginger bread spices are clear, giving a spicy raise to the fragrant profile.

Comparatively complicated to scent at, with the clear signature of aged-on-lees Burgundy Chardonnay, with a savory really feel general.

The palate is each opulent and crisp, with a pointy and zingy acidity offering freshness and creating in direction of a dry salivating salty end. Large burst of roasted hazelnut flavors, are joined by contemporary zesty lemon ones, at all times with this attribute heap of bitter doughy brioche and combined spices.


A savory, yeasty, dry, and crisp Burgundy white.

Its excellent options are its mineral, salty, and savory flavors, in all probability wealthy in umami too, in addition to its distinctive bitter dough aromas. The entire is balanced and crisp, elegant and zingy as we love with Bourgogne blanc wine.

A wine for pairing with meals. Whereas it’d seem somewhat austere for sipping by itself, its highly effective salty and umami options will definitely underline and amplify the flavors of delicate savory/earthy dishes, like refined Asian dishes (e.g. Japanese delicacies), meaty entrées or cheeses.

Take pleasure in 🙂

Julien Miquel

Olivier Leflaive Auxey-Duresse Label Photographs

2018 High 40+ Wine Influencers: Who to Comply with on Social Media?

2017 has come and gone, and we’re nicely into 2018 by now. It’s subsequently clearly time for our conventional yearly listing of prime wine influencers on social media.

Whereas we use to base our rating on the already-imperfect Klout rating, Klout is of no relevance in any respect anymore with the numerous latest modifications occurred on all social media platforms.

The next listing is supposed to be a sensible listing for the wine trade to simply have entry to vital wine entities on social media and take a look at their accounts in a number of clicks on Twitter, Fb and Instagram.

I’ve not discovered a sensible option to rank accounts primarily based on the actual consumer engagement on their social feeds, so the above listing is loosely ranked by lowering variety of whole followers on the thought of platforms.

If of some other wine influencers on social media, vital personalities of the digital wine sphere, or celebrities of the wino world that needs to be on this listing, tell us!

You Could Additionally Discover Helpful….

The High Wine Instagram Accounts to Comply with

You’re searching for social media celebrities on Instagram extra particularly? The platform that has most likely seen essentially the most vital development final yr with regards to sharing about wine.

We’ve additionally assembled a lit of High 20+ Wine Instagramers:

Whereas You’re at it… Assist Me Create Extra on Youtube

I’ve persoally been investing loads of effort for sharing extra of the wine journey on YouTube, with some attention-grabbing movies I get nice suggestions on.

However latest/upcoming modifications in YouTube’s coverage have me needing assist and extra susbscribers there.

Please try a number of movies of mine and subscribe to my Youtube Channel for those who like them.

Name For Assist to a Wine Creator on YouTube

For extra again data and historical past about our High Wine Influencers lists, try:

Social Vignerons additionally likes to interview actors of the wine trade out the highest 20.

Interview Keyboard by Social Vignerons

2015 Caractères André Lurton ‘Initiales’ Haut-Médoc, Bordeaux

Rating: 89/100

Tasting Notes

This Bordeaux crimson from the Haut-Medoc space is available in a reasonably darkish crimson colour for the model, trying comparatively dense and intense.

The nostril is pungently fruity and options highly effective vanilla aromas. Darkish cherry, blackberry and recent raspberry notes present a vigorous fruity really feel to the fragrant profile, whereas hints of toast, caramel and the vanilla add generosity and enchantment. Spicy white pepper and chili are clearly to be smelt too.

The palate is comfortable and reasonably oily at first, fairly clean, though grippy and edgy tannins kick in from the mid-palate on and grip your style buds o the end, considerably in a typical Bordeaux wine trend. Strong salivating acidity nicely balanced by a round-enough physique.

Once more, flavors are beneficiant, fruity and wealthy from ripe berry characters mixed with spherical oaky notes.


A well-made, ripe, generously fruity and spicy Bordeaux wine, approachable in model, but delivering layers of sentimental roundness and a lovely spiciness.

Take pleasure in 🙂

Julien Miquel

André Lurton Initiales Haut-Médoc Label Pictures

How Good is Château de Pommard Clos Marey-Monge Crimson Wine?

Wine Overview of 2014 Château de Pommard Clos Marey-Monge Monopôle, Burgundy Pinot Noir, France

Rating : 94/100

Concerning the Clos Marey-Monge

Clos Marey-Monge acquired its title again in 1795 when Nicolas-Joseph Marey and Émilie Monge, the son and daughter of eminent French the Aristocracy, fell head over heels in love.

Situated over the heights of the Pommard village, the Clos Marey-Monge, a walled winery which is the unique property of Château de Pommard (a Monopole) is made of seven distinct terroirs used to assemble the wine.

The 7 distinct terroirs of Clos Marey-Monge

The 7 sub-section of the winery, referred to as Simone, Chantrerie, Les Paules, Grand Champs, 75 Rangs, Micault, and Émilie, function distinct soils and microclimates.

Grapes from every terroir are hand-picked, fermented and barrel-aged individually, saved aside for 18 months. In the summertime, practically two years after harvest, the ultimate mix is made, assembling every of the 7 parts in exact proportions.

About 2014 Classic in Burgundy

Right here is how the manufacturing vineyard, Château de Pommard, describes 2014 classic: “Our 2014 classic was a present despatched from heaven. Or, as we wish to name it, Clos Marey-Monge. With its deep luminous ruby complexion and shining purple tints, it’s a deal with for the eyes as a lot for the tastebuds. An authoritative aroma blooms with recent black and pink fruits, candy spices, darkish grapes and a lick of licorice. Attribute taste notes of chocolate, hazelnut and berries are current on the palate. A agency however ribbon-smooth elixir, with silky and finessed tannins that flows fantastically into a protracted and intense end, Clos Marey-Monge 2014 leaves lips feeling glad. For probably the most genuine style of the 4 terroirs blended inside, go away the bottle to age for two–Three years.

The Château de Pommard in Burgundy

So, How Good is Château de Pommard Clos Marey-Monge?

The Reply is within the Tasting Notes

This Pinot Noir is available in a reasonably darkish garnet pink shade, quite intense for a Pinot, with a ruby pink hue tainted with hints of orange.

The nostril is pungent and fragrant, orange peel and recent strawberry, loads of pink berry aromas are deepened by a wealth of candy spices, vanilla and caramel, and pungent floral notes of violet and lily.

Easy a texture the palate delivers, with concentrated and crisp acidity, underlining the highly effective and bursting peach, apricot, bitter cherry, and gamy flavors.

That’s proper! The wine delivers an uncommon and pleasant mixture of sweet-tasting fruity flavors—though with none obvious residual sugars—, like ripe, virtually jammy pink berry tones, along with very meaty, umami-filled notes of forest-floor, mushroom, and dried recreation meat.

An extended an totally complicated end, delivering layers of flavors in all spectrums as described above, from citrus peel to dried pink berries, forest-floor to grilled meats of floral vanilla bean.


An impressive Pinot Noir, and a child of a Burgundy wine at that.

Tough to completely admire its full potential, one can sense all the weather of a very excellent wine are built-in this Pommard. Smoothness and high quality of tannins. Gorgeous acidity given the sheer focus and degree of ripeness. Loads of spices. The whole lot appears to be packed into Clos de Marey-Monge, not but able to be loved, however actually packed into the wine, able to be revealed and loved over the subsequent decade or two.

Drink between 2022 and… 2032+?

Take pleasure in 🙂

Julien Miquel

Picture credit: chateaudepommard.com

Château de Pommard Clos Marey-Monge Label Photographs

Patriarche Père et Fils Crémant de Bourgogne Brut Glowing Wine, France

Rating: 89+/100

Patriarche’s Burgundy Crémant glowing wine is made predominately from Chardonnay grapes, with Pinot Noir utilizing the standard methodology of bottle fermentation like Champagne wine.

The bottom wines are bottled in January of the yr following harvesting and aged on lees of their bottles for 12 to 15 months.

Tasting Notes

This Burgundy bubbly is available in a chic lemon-yellow coloration, trying clear and brilliant, fairly shiny in reality, with hints of gold and inexperienced hues.

The nostril is refined and chic too, that includes exact fruity notes delivered with a clear expression, lime and lemon, apple and recent pineapple. Add hints of whipped cream aromas for an general tempting fragrant profile.

The palate contains a tender creaminess, with easy bubbles containing the full of life acidity. The dosage (added sugar) appears just a little excessive, giving this Brut a slight off-dry really feel which underlines the fruitiness of dominant citrusy and stonefruit flavors.

But, the general crisp acidity offers a lot freshness and a lime-like impression to the tasting. Fairly lengthy a end, of touches of vegetal acacia leaf notes and lime, augmented by barely drying phenolics for a salivating velvety drying and savory really feel to the end.


A exact, recent, crisp, and fruity glowing wine, delivering sharp lime and lemon flavors principally, in a coat of very French class and finesse of the bubbles. Properly-made and correct, with a fruity and barely creamy expression, pleasing.

So, take pleasure in…

Julien Miquel

Patriarche Brut Crémant de Bourgogne Label Photographs

How Good is Olivier Leflaive Cuvée Margot Pinot Noir?

Wine Evaluation of 2014 Olivier Leflaive Bourgogne Cuvée Margot Pinot Noir, Burgundy, France

Rating: 89/100

The Cuvée Margot Burgundy Pinot Noir by well-known Puligny-Montrachet-based vineyard and producer Olivier Leflaive is a mix of 20 vineyards all alongside the Côte d’Or, from each the Côte de Beaune and the Côte de Nuits (see map under).

After a chilly fermentation that lasted for about 18 days, the 70% of the wine aged in oak barrels for 1 month.

Tasting Notes

This Burgundy Pinot Noir is available in a brilliant ruby crimson coloration, with some depth for a Pinot, not your calmly coloured French Pinot, however not your densely tannic-looking one both.

The nostril is pungently spicy, dominated by black and inexperienced pepper aromas, smoothened and sweetened by notes of bitter cherry, blueberry, and blackberry. There’s a clear sense of a vegetal character coming by means of, like once you swipe your fingers on inexperienced wooden, however the fruity factor stays dominant and tempting.

On the palate, that is clearly a dry Pinot, with a mineral, barely sharp an acidity.

It has mid-body, and velvety and barely edgy tannins too. The entire feels fruity and spicy, stuffed with contemporary crimson berry flavors, of the bitter kind, complemented by candy spices like nutmeg, clove, and cinnamon. The entire feels zingy, contemporary and fruity, though a bit edgy.

Actually, it is a food-friendly wine, one to get pleasure from with wealthy meats or cheese-covered dishes. It would reduce by means of the fats, spice it up superbly, and supply a luscious sense of berry fruitiness, given it’s paired with rounded oily meals.

Get pleasure from 🙂

Julien Miquel

Olivier Leflaive Cuvée Margot Label Photographs